CN204157547U - A kind of water bath with thermostatic control bacteria vat - Google Patents
A kind of water bath with thermostatic control bacteria vat Download PDFInfo
- Publication number
- CN204157547U CN204157547U CN201420543023.2U CN201420543023U CN204157547U CN 204157547 U CN204157547 U CN 204157547U CN 201420543023 U CN201420543023 U CN 201420543023U CN 204157547 U CN204157547 U CN 204157547U
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- temperature
- inner bag
- filling cavity
- water filling
- water bath
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Abstract
The utility model discloses a kind of water bath with thermostatic control bacteria vat, comprise a pot body inner bag, pot cover is arranged on inner bag, inner bag is coated by shell, and heat insulation layer is close to and outer casing inner wall, has water filling cavity between heat insulation layer and inner bag, in water filling cavity, heating plate is installed, temperature sensor is placed in water filling cavity, and water filling cavity top is provided with filler, and filler is provided with stopper; Shell is provided with control panel, control panel is provided with power supply, temperature indicator and thermoregulator.This bacteria vat is simple to operate, easy to use, utilizes heating water bath, can effectively avoid dough in sweat to be heated uneven phenomenon; The installation of temperature sensor and temperature indicator, can monitor the real time temperature in bacteria vat, is conducive to regulating and controlling fermentation temperature more accurately, ensure that the constant of temperature in sweat.
Description
Technical field
The utility model belongs to household electrical appliance technical field, relates to a kind of water bath with thermostatic control bacteria vat.
Background technology
A kind of snack of characteristic is had much in Mo Shi China tradition wheaten food, long history is had in China, nowadays, the food of various taste and shape differently processed by steamed bun by people, as popular with the yellow steamed bun of China North Shaanxi, the large hard wheat cake of stone steamed bun and Qian County etc. of Pucheng.But all steamed buns are in process, all needing the operation through one and key---flour ferments, flour, water, yeast etc. mix by sweat exactly according to a certain percentage, knead and each component is uniformly distributed, place it in washbasin or pot and ferment, ferment effect has direct relation to the mouthfeel of steamed bun and presentation quality, and fermentation temperature plays vital effect to ferment effect in sweat, temperature is too low, and yeast can not be bred by normal growth, does not reach the object of fermentation; And dead yeast is scalded in the too high meeting of temperature, sweat cannot carry out.
Usually, usually fermentation basin can be placed on hot a heatable brick bed in northern China rural households and be incubated, this mode not clean hygiene, the dough simultaneously fermented easily is bonded on bed; Nowadays, existing special fermentation device on market, but dough energy thermally equivalent in sweat can not be met simultaneously and the requirement of temperature constant can be kept.
Utility model content
The purpose of this utility model is to provide a kind of water bath with thermostatic control bacteria vat, solves the not clean hygiene that existing Zymolysis Equipment exists, and sweat dough is heated inequality, and Zymolysis Equipment can not show real time temperature and keep the problems such as steady temperature.
The technical scheme that the utility model adopts is, a kind of water bath with thermostatic control bacteria vat, comprise a pot body inner bag, pot cover is arranged on inner bag, and inner bag is coated by shell, heat insulation layer is close to and outer casing inner wall, have water filling cavity between heat insulation layer and inner bag, install heating plate in water filling cavity, temperature sensor is placed in water filling cavity, water filling cavity top is provided with filler, and filler is provided with stopper; Shell is provided with control panel, control panel is provided with power supply, temperature indicator and thermoregulator, temperature indicator, temperature sensor and power supply are followed in series to form loop, and thermoregulator, heating plate and power supply are followed in series to form loop.
Feature of the present utility model is also,
Outer casing bottom is provided with the feet of more than three or three.
The beneficial effects of the utility model are:
(1) adopt the way of heating water bath, can effectively avoid dough in sweat to be heated uneven phenomenon;
(2) mounting temperature sensor and temperature indicator, can monitor the real time temperature in bacteria vat, is conducive to regulating and controlling fermentation temperature more accurately, and in guarantee sweat, temperature is constant.
Accompanying drawing explanation
Fig. 1 is the structural representation of a kind of water bath with thermostatic control bacteria vat of the utility model;
In figure: 1. pot cover, 2. inner bag, 3. heat insulation layer, 4. water filling cavity, 5. heating plate, 6. temperature sensor, 7. filler, 8. stopper, 9. shell, 10. control panel, 11. power supplys, 12. temperature indicators, 13. thermoregulators, 14. feets.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in detail.
Structural representation of the present utility model as shown in Figure 1, a kind of water bath with thermostatic control bacteria vat, comprise a pot body inner bag 2, pot cover 1 is arranged on inner bag 2, and inner bag 2 is coated by shell 9, heat insulation layer is close to and outer casing inner wall, have water filling cavity 4 between heat insulation layer 3 and inner bag 2, install heating plate 5 in water filling cavity 4, temperature sensor 6 is placed in water filling cavity 4, water filling cavity 4 top is provided with filler 7, filler 7 is provided with stopper 8; Shell 9 surface is provided with control panel 10, control panel 10 is provided with power supply 11, temperature indicator 12 and thermoregulator 13, temperature indicator 12, temperature sensor 6 and power supply 11 are followed in series to form loop, and thermoregulator 13, heating plate 5 and power supply 11 are followed in series to form loop.
The feet 14 of more than three or three is provided with bottom shell 9.
Concrete mechanism of the present utility model is, after power supply 11 is connected, Real-time Water bath temperature in pot body is sent on temperature indicator 12 by temperature sensor 6, user is according to the temperature required adjustment thermoregulator 13 of real attenuation, heating plate 5 carries out the operation of heating or stopping to heat according to the temperature on thermoregulator 13, thus realize the temperature constant state of water-bath system in water filling cavity 4, and then ensure that fermentation temperature uniformity and controllability in bacteria vat inner bag.
Claims (2)
1. a water bath with thermostatic control bacteria vat, it is characterized in that, comprise a pot body inner bag (2), pot cover (1) is arranged on inner bag (2), inner bag (2) is coated by shell (9), heat insulation layer (3) is close to and shell (9) inwall, water filling cavity (4) is had between heat insulation layer (3) and inner bag (2), in water filling cavity (4), heating plate (5) is installed, temperature sensor (6) is placed in water filling cavity (4), water filling cavity (4) top is provided with filler (7), filler (7) is provided with stopper (8), shell (9) surface is provided with control panel (10), control panel (10) is provided with power supply (11), temperature indicator (12) and thermoregulator (13), temperature indicator (12), temperature sensor (6) and power supply (11) are followed in series to form loop, and thermoregulator (13), heating plate (5) and power supply (11) are followed in series to form loop.
2. a kind of water bath with thermostatic control bacteria vat according to claim 1, is characterized in that, described shell (9) bottom is provided with the feet (14) of more than three or three.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420543023.2U CN204157547U (en) | 2014-09-19 | 2014-09-19 | A kind of water bath with thermostatic control bacteria vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420543023.2U CN204157547U (en) | 2014-09-19 | 2014-09-19 | A kind of water bath with thermostatic control bacteria vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204157547U true CN204157547U (en) | 2015-02-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420543023.2U Expired - Fee Related CN204157547U (en) | 2014-09-19 | 2014-09-19 | A kind of water bath with thermostatic control bacteria vat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204157547U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234492A (en) * | 2016-09-29 | 2016-12-21 | 天津市汇禾食品有限公司 | Two-part bread fermentation fermenting case |
| CN108477260A (en) * | 2018-06-08 | 2018-09-04 | 刘华 | A kind of integrated quickly dough leavening device and method of leavening dough |
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| CN109480323A (en) * | 2018-11-05 | 2019-03-19 | 上海伟隆机械设备股份有限公司 | Multilayer sandwiched soft food preparation process and device |
| CN111466424A (en) * | 2020-04-16 | 2020-07-31 | 马奴海 | Energy-concerving and environment-protective type food fermentation equipment |
| CN114365944A (en) * | 2022-01-29 | 2022-04-19 | 南京恒宝田功能农业产业研究院有限公司 | Method and system for evaluating selenium thermal stability of selenium-rich agricultural products |
-
2014
- 2014-09-19 CN CN201420543023.2U patent/CN204157547U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234492A (en) * | 2016-09-29 | 2016-12-21 | 天津市汇禾食品有限公司 | Two-part bread fermentation fermenting case |
| CN108477260A (en) * | 2018-06-08 | 2018-09-04 | 刘华 | A kind of integrated quickly dough leavening device and method of leavening dough |
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| CN109480323A (en) * | 2018-11-05 | 2019-03-19 | 上海伟隆机械设备股份有限公司 | Multilayer sandwiched soft food preparation process and device |
| CN111466424A (en) * | 2020-04-16 | 2020-07-31 | 马奴海 | Energy-concerving and environment-protective type food fermentation equipment |
| CN111466424B (en) * | 2020-04-16 | 2021-07-30 | 山东丰之坊农业科技有限公司 | Energy-concerving and environment-protective type food fermentation equipment |
| CN114365944A (en) * | 2022-01-29 | 2022-04-19 | 南京恒宝田功能农业产业研究院有限公司 | Method and system for evaluating selenium thermal stability of selenium-rich agricultural products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150218 Termination date: 20150919 |
|
| EXPY | Termination of patent right or utility model |