CN201353062Y

CN201353062Y - Temperature regulation vessel for food

Info

Publication number: CN201353062Y
Application number: CNU2008200705892U
Authority: CN
Inventors: 王帅
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-19
Filing date: 2008-05-19
Publication date: 2009-12-02
Anticipated expiration: 2018-05-19

Abstract

The utility model discloses a temperature regulation vessel for food, which is made of metal or plastic with high thermal conductivity. The temperature regulation vessel comprises a vessel outer layer (1), a middle cavity (3), a water inlet (4 or 6), and a plug (5 or 7). When in use, the plug is removed and cool water is injected into the middle cavity, then the plug is plugged, and hot food is put into the vessel, and the food is eatable after the rapid temperature drop due to heat transmission, and hot water is also provided at the same time, thereby saving the dinner time and being especially suitable for restaurants, schools, dining halls and households.

Description

Food temperature is regulated container

Technical field

The utility model discloses a kind of food (liquid, wheaten food class, soup class etc.) adjustment container, the food temperature that especially has water inlet, delivery port and lid is regulated container.

Background technology

People can be heated to food about 100 ℃ before edible food usually, do ripely or boiled, and it is edible to put Wen Houzai.People are in order to save mealtime, especially the fast food restaurant used thousand and one way as: open air-conditioning and reduce room temperature, food is placed under the fan to accelerate the hot food heat radiation.Though having saved mealtime, these methods wasted electric power resource.

The utility model content

Technical problem to be solved in the utility model is, provide a kind of food container it can accelerate the food heat radiation, can get up the heat collection that food distributes again and save the energy.

For solving the problems of the technologies described above, basic design of the present invention is: the utility model food temperature regulates that container is good with thermal conductivity height, ductility, 100 ℃ of materials to human body nonhazardous effect of high temperature are made (as stainless steel), by the volume of container, the lower edge sealing constitutes on container internal layer, container skin, the container ectonexine intermediate cavity and the water inlet on the container skin, delivery port and lid constitute.The intermediate cavity volume can be set by actual needs with the ratio of the volume of container.Intermediate cavity is whole to be communicated with the external world by water inlet, delivery port for the U-shaped cavity, and water inlet is used to inject intermediate cavity cold water, and delivery port is used for pouring out the hot water by the intermediate cavity after the hot food heating, and there is lid at water inlet and delivery port place.Lid has the groove of being convenient to TO or closing when equal with the container skin; Lid or protrude in the container skin and be convenient to directly open or close with hand.For instant food put into and appearance and modeling attractive in appearance, the utility model can be made into bowl-type, basin shape, shape such as barrel-shaped, the intermediate cavity bottom can be protruded to enlarge heating surface area.Like this after hot food is put into, thereby the cold water that the hot food heat just can reach rapidly in the intermediate cavity is accelerated the food heat radiation, promptly saves mealtime and produced hot water again to have saved the energy.

As the first kind of technical scheme that realizes that the present invention conceives substantially, by the volume of container, the water inlet on intermediate cavity that the lower edge sealing constitutes on container internal layer, container skin, the container ectonexine and the outer top of container and the intake-outlet and the lid of the outer bottom of container constitute.

As the second kind of technical scheme that realizes that the present invention conceives substantially, by the volume of container, the intake-outlet and the lid of intermediate cavity that the lower edge sealing constitutes on container internal layer, container skin, the container ectonexine and the outer bottom of container constitute.

Description of drawings

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.

Fig. 1 is the basin shape cutaway view that the utility model food temperature is regulated first kind of embodiment of container.

Fig. 2 is the basin shape cutaway view that protrusion is arranged at the bottom that reaches that the utility model food temperature is regulated second kind of embodiment of container.

The specific embodiment

Food temperature shown in Figure 1 is regulated container by vessel volume 8, container internal layer 1, container skin 2, intermediate cavity 3, water inlet 4, and lid 5, intake-outlet 6 and lid 7 are formed.The intermediate cavity 3 that the lower edge sealing constitutes on the container ectonexine, there is lid 5 at water inlet 4 places, and there is lid 7 at intake-outlet 6 places, and water inlet and intake-outlet are sealed in acting as of lid.When lid was equal with the container skin, lid surface had the groove of being convenient to TO or closing; Lid or protrude in the container skin and be convenient to directly open or close with hand.

Shown in Figure 2 is that the utility model food temperature is regulated the container bottom protrusion with the expansion heating surface area and by the basin shape cutaway view of opening at the water inlet double as delivery port of the outer field bottom of container.Form by vessel volume 8, container internal layer 1, container skin 2, intermediate cavity 3, intake-outlet 6 and lid 7.The intermediate cavity 3 that the lower edge sealing constitutes on the container ectonexine, there is lid 7 at intake-outlet 6 places, and lid act as the sealing intake-outlet.When lid was equal with the container skin, lid surface had the groove of being convenient to TO or closing; Lid or protrude in the container skin and be convenient to directly open or close with hand.

When higher can't the eating of food temperature and people think as early as possible when edible: can use this product directly to open or instrument takes out lid 5 or 7, open inlet opening 4 or intake-outlet 6 injects intermediate cavity 3 cold water with hand.As the cold water temperature about 25 ℃, put into 95 ℃ according to appointment of hot foods then, because the ratio that the easy heat conduction of this product material therefor, wall are thin, the container heating surface area reaches intermediate cavity volume 3 and the volume 8 of container more greatly is about 1: 1, put into that cold water and hot food promptly reach about 60 ℃ jointly about three minutes, at this moment can use food or open intake-outlet 6, emit hot water storage in vacuum flask after edible again food.Controlled owing to the intermediate cavity water injection rate simultaneously, and it is controlled to put into food in the utility model, can reach the purpose of the speed of control delivery port hot water temperature and food heat radiation.Reduce the speed of water outlet hot water temperature and further quickening food heat radiation as desire and can fill with intermediate cavity cold water, food temperature is regulated the hot food of putting into a half volume in the container, and then cold water and hot food promptly reach about 45 ℃ rapidly jointly.Certainly the utility model food temperature is regulated container and also be can be made into bowl-type or other suitable shapes.Such conversion all drops in the protection domain of the present utility model.

Claims

1. container that is used to regulate food temperature made from certain material, volume by container, the intermediate cavity that the lower edge sealing constitutes on container internal layer, container skin, the container ectonexine is formed, it is characterized in that: water inlet, delivery port are arranged on the container skin and be used for the sealing or open the lid of water inlet and delivery port.

2. regulate container according to the described food temperature of claim 1, it is characterized in that: the skin that water inlet (4) is opened at container comprises that the top is that basin is along (9), intake-outlet (6) is opened in the outer field bottom of container, and water inlet (4) has been located lid (5), intake-outlet (6) has been located lid (7).

3. regulate container according to the described food temperature of claim 1, it is characterized in that: intake-outlet (6) is opened in the outer field bottom of container, and intake-outlet (6) has been located lid (7).

4. regulate container according to any one described food temperature in the claim 1 to 3, it is characterized in that: can be made into bowl-type, basin shape, cup-shaped and container bottom can have projection; Lid and container are outer when equal, and lid surface has the groove of being convenient to TO or closing, lid or protrude in the container skin and be convenient to directly open or close with hand.