CN204763064U - Flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age - Google Patents
Flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age Download PDFInfo
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- CN204763064U CN204763064U CN201520554985.2U CN201520554985U CN204763064U CN 204763064 U CN204763064 U CN 204763064U CN 201520554985 U CN201520554985 U CN 201520554985U CN 204763064 U CN204763064 U CN 204763064U
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- gelatinization
- temperature sensor
- exterior bowl
- sesame seed
- seed cake
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- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The utility model discloses a flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age, include: bucket, waterproof electric heating pipe, temperature sensor, motor, stirring vane and outer staving lid in outer staving, the gelatinization, its characterized in that: the bottom of outer staving evenly be provided with waterproof electric heating pipe, temperature sensor install the intermediate position of staving inner wall outside, come the temperature in the monitoring bucket, the motor install the intermediate position of staving lid bottom outside, stirring vane is installed to its axle head, the upper portion of outer staving inside be provided with bucket support in the circular shape gelatinization, motor, waterproof electric heating pipe, the temperature sensor controller that passes through electric wire and outer staving outside be connected. The utility model discloses a heating tube thermostatic control, by heating water conduct the heat, make flour add the even invariant of hydroenergy and are heated, produce the chemical change effect, reach suitable effect under the automatic control of time and temperature.
Description
Technical field
The utility model belongs to food processing machinery field, specifically a kind of flour paste gasifying device improving the fine and smooth softness of sesame seed cake tissue and delaying aging.
Background technology
Sesame seed cake is chinese tradition wheaten food, and kind is a lot of, but sesame seed cake is all generally just to be fond of eating while hot, slightly cool, just not only tired but also hard, be difficult to chew, through constantly testing proof for a long time, a part of flour is added water and carries out gelatinization, add in proportion with during face, sesame seed cake mouthfeel can be significantly improved, delay sesame seed cake aging, eat again after cooling and appoint right crisp outside and soft inside, extend the resting period of sesame seed cake.But compare in flour adds water gelatinization process and be difficult to control, the duration and degree of heating has just been stuck with paste too greatly, does not too littlely reach again gelatinization effect.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, and provides a kind of structure simple, a kind of flour paste gasifying device improving the fine and smooth softness of sesame seed cake tissue and delaying aging that gelatinization is effective.
For achieving the above object, the utility model adopts following technical scheme to realize:
A kind of flour paste gasifying device improving the fine and smooth softness of sesame seed cake tissue and delaying aging, comprise: bucket, waterproof electric heating tube, temperature sensor, motor, stirring vane and exterior bowl lid in exterior bowl, gelatinization, is characterized in that: the bottom even of described exterior bowl is provided with waterproof electric heating tube; Described temperature sensor is arranged on the centre position of exterior bowl inwall, monitors the temperature in bucket; Described motor is arranged on the centre position bottom exterior bowl lid, and its axle head is provided with stirring vane; The upper interior portion of described exterior bowl is provided with bucket support in circular gelatinization; Described motor, waterproof electric heating tube, temperature sensor are connected by the controller of electric wire with exterior bowl outside.
During use, in exterior bowl, add water, start heating power supply, then in gelatinization, add flour and water in bucket in proportion, be finally placed in exterior bowl, cover lid, start and stir switch, progressively by flour gelatinization.
The utility model adopts heat-generating pipe thermostatic control, and by heating water heat conduction, flour is added water can be heated by homogeneous constant, produces chemical change effect, is issued to suitable effect in the automatic control of time and temperature.
Accompanying drawing explanation
Fig. 1 structural representation of the present utility model.
Detailed description of the invention
Illustrate the utility model below in conjunction with accompanying drawing, be further elaborated.
Fig. 1 is preferred embodiment of the present utility model, which show a kind of flour paste gasifying device improving the fine and smooth softness of sesame seed cake tissue and delaying aging, comprise: bucket 2, waterproof electric heating tube 3, temperature sensor 4, motor 5, stirring vane 6 and exterior bowl lid 7 in exterior bowl 1, gelatinization, is characterized in that: the bottom even of described exterior bowl 1 is provided with waterproof electric heating tube 3; Described temperature sensor 4 is arranged on the centre position of exterior bowl 1 inwall, monitors the temperature in bucket; Described motor 5 is arranged on the centre position bottom exterior bowl lid 7, and its axle head is provided with stirring vane 6; The upper interior portion of described exterior bowl 1 is provided with bucket support 8 in circular gelatinization; Described motor 5, waterproof electric heating tube 3, temperature sensor 4 are connected by the controller 9 of electric wire with exterior bowl 1 outside.
The utility model is simple to operate, flour adds water by rational proportion, starch adhesive after the gelatinization of physical heating constant temperature is a kind of emulsifing thickener of pure natural, add sesame seed cake dough in proportion, emulsification thickening is played to sesame seed cake dough, stablize dough property, significantly improve sesame seed cake finished product level mouthfeel and delaying aging, provide powerful support for for the food security of industrial development after Chinese style wheaten food sesame seed cake provides.
The above is only preferred embodiment of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the utility model principle; can also make some improvements and modifications, these improvements and modifications also should be treated as protection domain of the present utility model.
Claims (2)
1. one kind is improved the flour paste gasifying device of the fine and smooth softness of sesame seed cake tissue and delaying aging, comprise: bucket (2), waterproof electric heating tube (3), temperature sensor (4), motor (5), stirring vane (6) and exterior bowl lid (7) in exterior bowl (1), gelatinization, is characterized in that: the bottom even of described exterior bowl (1) is provided with waterproof electric heating tube (3); Described temperature sensor (4) is arranged on the centre position of exterior bowl (1) inwall; Described motor (5) is arranged on the centre position of exterior bowl lid (7) bottom, and its axle head is provided with stirring vane (6); The upper interior portion of described exterior bowl (1) is provided with bucket support (8) in circular gelatinization.
2. a kind of flour paste gasifying device improving the fine and smooth softness of sesame seed cake tissue and delaying aging according to claim 1, is characterized in that: described motor (5), waterproof electric heating tube (3), temperature sensor (4) are connected by the controller (9) that electric wire is outside with exterior bowl (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520554985.2U CN204763064U (en) | 2015-07-25 | 2015-07-25 | Flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520554985.2U CN204763064U (en) | 2015-07-25 | 2015-07-25 | Flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204763064U true CN204763064U (en) | 2015-11-18 |
Family
ID=54503235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520554985.2U Expired - Fee Related CN204763064U (en) | 2015-07-25 | 2015-07-25 | Flour gelatinization device that improves fine and smooth softness of sesame seed cake tissue and delay to age |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204763064U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472931A (en) * | 2016-10-17 | 2017-03-08 | 福建闽江源绿田实业投资发展有限公司 | A kind of processing method of the full paste of lotus seed juice |
| CN116440760A (en) * | 2023-03-14 | 2023-07-18 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
-
2015
- 2015-07-25 CN CN201520554985.2U patent/CN204763064U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472931A (en) * | 2016-10-17 | 2017-03-08 | 福建闽江源绿田实业投资发展有限公司 | A kind of processing method of the full paste of lotus seed juice |
| CN116440760A (en) * | 2023-03-14 | 2023-07-18 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
| CN116440760B (en) * | 2023-03-14 | 2023-09-22 | 广东美味源香料股份有限公司 | Paste gelatinizing device and beef monosodium glutamate paste gelatinizing processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20160725 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |