CN219306448U - Teapot with fragrance - Google Patents

Abstract

The utility model discloses a teapot for smelling fragrance, which comprises a base, a pot body fixed on the base, a pot neck and a pot mouth fixed on the pot body for gathering fragrance, wherein the pot neck is provided with a plurality of grooves; the method is characterized in that: a tea baffle plate for blocking tea is fixed at the joint of the kettle neck and the kettle body; one side of the tea baffle is provided with a fragrance channel for pouring out tea and emitting fragrance.

Description

Teapot with fragrance

Technical Field

The utility model relates to the technical field of teapots, in particular to a teapot capable of smelling fragrance.

Background

Tea tasting is a traditional culture of China, has a long history in China, and usually uses tools such as teapots, teacups, capping bowls, public cups and the like in the tea tasting process; in the traditional tea making method, tea leaves are placed in a cover bowl for brewing, after brewing is finished, the end of the cover bowl is lifted up or the cover bowl is lifted up for smelling fragrance, and fragrance of the tea leaves cannot be gathered. In the existing teapot, tea leaves are required to be placed in the teapot, tea water is poured into a fragrance-smelling cup, fragrance is smelled after the tea water is poured out, the temperature can be quickly reduced due to multiple operations, fragrance loss can be affected quickly, and fragrance of tea cannot be achieved. In the existing teapot, tea leaves are required to be placed in the teapot and filtered by a filter screen, water films are easily formed on the filter screen by tea water, fragrance of the tea leaves is blocked by the water films on the filter screen, and fragrance spreading can be affected.

Disclosure of Invention

In order to overcome the defects of the prior art, the utility model aims to provide a teapot for smelling fragrance, which aims to solve the problems.

To achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a teapot capable of smelling fragrance, which comprises a base, a pot body fixed on the base, a pot neck and a pot mouth, wherein the pot neck and the pot mouth are fixed on the pot body and are used for gathering fragrance; the method is characterized in that: a tea baffle plate for blocking tea is fixed at the joint of the kettle neck and the kettle body; one side of the tea baffle is provided with a fragrance channel for pouring out tea and emitting fragrance.

Further, a plurality of fragrance penetrating holes for enabling fragrance of tea to penetrate through are formed in the tea baffle.

Further, an anti-scalding protrusion for preventing scalding is fixed on the kettle body.

Further, the kettle body and the kettle neck are hollow structures.

Further, the material of the kettle body and the kettle neck is glass.

Further, the material of the kettle body and the kettle neck is white porcelain.

The beneficial effects of the utility model are as follows:

in the using process of the fragrance-smelling teapot, tea is poured into the pot body, hot water is poured into the pot body, tea is poured out after the tea is covered for 2 seconds, fragrance of the moistened tea is gathered under the action of the pot diameter, and the moistened tea passes through the fragrance channel and is emitted from the pot mouth, so that the fragrance of the tea is more convenient to be tasted;

a tea baffle plate for blocking tea leaves is fixed at the joint position of the kettle neck and the kettle body, and a fragrance channel for pouring out the tea leaves and emitting fragrance is reserved at one side of the tea baffle plate; when pouring water, the tea baffle can block tea, so that the tea is prevented from pouring out, and meanwhile, fragrance overflows through the fragrance channel; thereby avoiding the formation of a water film and avoiding the influence of a filter screen to block the propagation of tea aroma;

the pot mouth is reduced under the action of the pot neck, aroma is gathered, the face is covered, the loss of hot air is slowed down, the water temperature dropping speed is slowed down, and the aroma loss is slowed down;

the tea leaves are poured out of the aroma channel when they are poured out.

Drawings

FIG. 1 is a schematic diagram of the overall structure of a teapot for smelling fragrance of the present utility model;

FIG. 2 is a schematic cross-sectional view of a teapot with fragrance according to the present utility model;

fig. 3 is a schematic view of the inner structure of a teapot circle with fragrance.

Reference numerals in the drawings:

1. a base; 2. a kettle body; 3. a kettle neck; 4. a kettle opening; 5. a tea baffle; 6. a fragrance channel; 7. fragrance permeation holes; 8. anti-scalding bulges.

Detailed Description

The technical scheme of the utility model is further described below by the specific embodiments with reference to the accompanying drawings.

As shown in fig. 1 to 3, a teapot provided in this embodiment includes a base 1, a body 2 fixed to the base 1, a neck 3 fixed to the body 2 for gathering fragrance, and a spout 4; the method is characterized in that: a tea baffle 5 for blocking tea is fixed at the joint of the kettle neck 3 and the kettle body 2; a fragrance channel 6 for pouring out tea leaves and emitting fragrance is reserved on one side of the tea leaf baffle 5.

Further, a plurality of fragrance penetrating holes 7 for allowing fragrance of tea to penetrate are formed in the tea baffle 5; the fragrance permeable holes can play a role in filtering water and can facilitate fragrance to pass through.

Further, an anti-scalding protrusion 8 for preventing scalding is fixed on the kettle body 2; the finger is placed on the anti-scalding protrusion 8, so that the finger can be prevented from being scalded.

Further, the kettle body 2 and the kettle neck 3 are hollow structures; the hollow structure can prevent heat from being transmitted, and scalding can be avoided.

Furthermore, the material of the kettle body 2 and the kettle neck 3 is glass, and the soup color and the shape of the tea after brewing can be seen by the glass material, so that the tea can be better tasted.

Further, the materials of the kettle body 2 and the kettle neck 3 are white porcelain.

While the utility model has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the utility model. The utility model is not to be limited by the specific embodiments disclosed herein, and other embodiments are within the scope of the utility model as defined by the claims of the present application.

Claims (6)

1. A teapot with fragrance comprises a base (1), a pot body (2) fixed on the base (1), a pot neck (3) and a pot mouth (4) which are fixed on the pot body (2) and used for gathering fragrance; the method is characterized in that: a tea baffle (5) for blocking tea is fixed at the joint of the kettle neck (3) and the kettle body (2); one side of the tea baffle (5) is provided with a fragrance channel (6) for pouring out tea and emitting fragrance.

2. A teapot as in claim 1 wherein: the tea baffle (5) is provided with a plurality of fragrance penetrating holes (7) for enabling tea fragrance to pass through.

3. A teapot as in claim 1 wherein: an anti-scalding protrusion (8) for preventing scalding is fixed on the kettle body (2).

4. A teapot as in claim 1 wherein: the kettle body (2) and the kettle neck (3) are hollow structures.

5. A teapot as in claim 1 wherein: the material of the kettle body (2) and the kettle neck (3) is glass.

6. A teapot as in claim 1 wherein: the material of the kettle body (2) and the kettle neck (3) is white porcelain.

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