JP2526984Y2 - Teapot to taste the tea - Google Patents

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs] The invention satisfies a kind of tea
The teapot is directly related to tea ceremony from the bottom spout.
Pour it into the bowl and prevent the tea ceremony from splashing,
In addition to the teapot that can prevent the lid of the teapot from falling
You.

[0002]

[ Prior Art] "Drinking tea is said to Shinnobu to Lushu.
Listen at. . . Tea is Chinese
5,000 years of history
I understand. Rikuu of Tang Dynasty wrote a book called Tea Sutra
Was. This is the first work of tea science in the world.
Tea was systematically introduced to the world by this,
Causing a prosperity like "everyone drinks"
In addition, Chinese tea has won a global position , and Riku has also
He was worshiped and revered as "Soshi." After the Song Dynasty, the tea breeze went further
Prosperous, tea production, water quality selection, tea leaves superiority,
There is a great deal of research on how to devise taste, and tea
There are many sentences and phrases about. Become a famous person of the taste of these teas
For example, there are Wang Anshi, Ouyang Osamu, Su Dongpo, etc.
A visit to Nasumi Katsumi to cite the taste of tea
He was spared of his power. In the Song Dynasty,
In addition, there is an event called “Tea Story”, which is a kind of tea taste.
Was. It is "meeting with friends with tea", and "fighting tea"
And decide each person's tea ceremony and the quality of tea ceremony
Was. Selection criteria for firewood, hot water, and tea leaves
The quality of the water used is selected. At the same time the taste of tea
And also the emotion, environment, etc. And the spirit of "fighting tea"
Raises tea ceremony events to an even higher and more elegant state
Was.

[0003] Speaking of the tea utensils used, how to put tea
The way to enjoy tea and tea differs depending on the tea utensils. Of this kind of taste
The method is usually to use a small teapot or small teacup.
You. This type of tea utensils is best produced in Yixing, Jiangsu Province, China.
Is also famous. Therefore, we call this the "Yixing-style tea tasting method".
Is called.

[0004] A container for pouring hot water on tea leaves is generally called a teapot.
You. This kind of teapot is one closed concave bottom teapot
It has a body, a handle and a spout on the outer wall, both of which are
It is arranged in a straight line, and the top for pouring hot water has a lid
Be hit. For customary tea, tilt the spout and pour the tea
Pour it into pieces and divide it into two or three pieces.

[0005]

The present invention is to provide a traditional teapot is, eaves
Although it has been used frequently, there are some inconveniences in using it. Destination
The spout is located on the side wall of the teapot.
Above, when pouring tea, you must tilt the teapot to a certain angle
If so, tea ceremony cannot be poured into the bowl. this
Sometimes, tea ceremony is poured out with a parabola. At the same time, general
Tea bowl is very small, so make sure to use
Can not be poured into a bowl, often tea bowl
A situation of splattering around occurs, which is wasted. Especially,
Scheme be out poured the tea hot water can easily be Dashikiru to complete the tea hot water
Not only affect the next tea ceremony, but also control its quantity
I can't do it. That is, pour the tea ceremony into each bowl on average
I can not do it. Next, the mouth to pour the traditional teapot hot water,
Because it is always open, it is not possible to keep airtight, tea leaves
When pouring hot water into the tea, the fragrance of the tea scatters from the pouring mouth,
The aroma of hot water is impaired. Outside this, a traditional teapot cant
Otherwise, tea ceremony will not be poured out. At this time, if at your fingertips
If you do not hold the lid, it will fall and break. String
Some people tie the lid to the handle using
Tasters love teapots, and for them
Mounting is not preferred.

[0006] The purpose of the present invention is to solve the above problems.
Shall not be scattered when the tea ceremony is poured out, and
A teapot that makes it easy to control the volume of pouring
To provide. The second purpose of the present invention is to
When pouring hot water or tea water, the lid will not fall and will not be damaged.
It is to provide a teapot to taste the tea. No. of the present invention
The third purpose is to reduce tea leaf aroma divergence
It is to provide a teapot to taste the tea to ensure.

[0007]

The present invention achieves the above objects.
A concave pedestal to reveal, placed on the pedestal and poured
The body with the mouth below and the sky over the body
Consists of a stuck lid with a stoma, pedestal and body, and
The ring-shaped concave and convex parts are combined between the main body and the lid,
When warming the body, water seeps between the concave and convex parts
Create a sealed air chamber between the main body and the pedestal with more sealing,
When adding hot water to the main unit, the tea water will not come out of the spout due to air pressure.
When pressing the air hole of the knob with your finger,
Even if you lift the main unit from the pedestal using the close relationship,
It is configured so that it does not come out of the spout, and holds the main unit on a teacup.
Go, and release your finger from the air hole of the knob, the air pressure will be
From inside and apply pressure to the inside of
Poured into the bowl from the spout of the body, tea splattered
That the lid has been configured to prevent it from falling
Provide teapots that appreciate the characteristic tea.

[0008]

BRIEF DESCRIPTION OF THE DRAWINGS FIG.
The state will be described in detail. Fig. 1 is a teapot that tastes the tea of the present invention.
10 is shown. This teapot 10 is a teapot base 1, a teapot body 2
And a teapot 3. The teapot base 1 is a closed recess
And a ring-shaped recess 12 is formed around the mouth.
And fitted into the protruding edge 22 at the bottom of the teapot body 2.
You. Place the teapot body 2 carefully on the teapot base 1, and
On the other hand, the space between the teapot base 1 and the teapot body 2 is sealed,
A closed air chamber 13 is formed in the pedestal 1.

FIGS. 2 and 3 show the structure of the main body 2 of the teapot.
You can know clearly. The features of this teapot 2 are
The spout is different from a traditional teapot and is installed on the wall side.
Is located at the bottom of the center of the teapot 2
You. Thus, the tea drips from the bottom.

[0010] This is because tea ceremony
It is completely different from flowing out of the spout on the wall side. Funnel-shaped
On the upper side of the spout 21 similar to, there are several small holes 23,
The tea ceremony passes and flows toward the spout 21 and at the same time removes the tea leaves
Let it filter and prevent the tea leaves from flowing with the tea
I have. In other words, the tea ceremony passes through the small hole 23
It flows out of the spout 21. Spout 21 is the main part of teapot 2
After the mold, it is adhered to the teapot body 2, so these small holes 23
After molding the teapot body 2 and before joining it with the spout 21,
It is provided beforehand through a hole in the bottom of the shell body 2.

In the same manner, a pot on the wall side of the main body 2 of the pot.
The hand 24 is also connected to the teapot body 2 after molding the teapot body 2
After matching, send it to a pot for pottery making
Bake on body 2. Actually, the teapot body 2 of the present invention
There is no difference between the type system and the traditional teapot. The things mentioned above
It is simply how the small holes 23 that filter tea leaves are made.
It is just an explanation that you understand.

Another important feature of the teapot body 2 is the bottom
That is, there is one ring-shaped protruding edge 22 around the portion.
The cross-sectional shape of the protruding edge 22 and the concave portion 12 of the teapot pedestal 1
Can be anastomosed and fitted into this recess 12,
Under the situation where the recessed part 12 fits into the protruding edge 22, the teapot
Place the main body 2 on the teapot 1 stably and at the same time
Warm the teapot (this is an important step in tasting tea)
Pour about half the boiling water into the teapot and cover
Put on. After the hot water is applied to the outside of the teapot,
When hot water is thrown into the tea boat), the hot water protrudes from the recess 12
It penetrates between the rim 22 and causes a sealing action,
One sealed air chamber 13 is formed between the seat 1 and the teapot body 2.
When the hot water is poured into the tea, the tea
It does not flow out of the mouth 21. Because the atmospheric pressure is
Because it cannot enter the closed air chamber.
You. Outside this, one ring shape around the mouth of the teapot body 2
A concave groove 25 is provided. This concave groove 25 is tightly connected with the teapot 3
Designed to work. A concave around the bottom of the teapot 3
A convex portion 31 that can be anastomosed with the groove 25 is provided and placed.
Cover the teapot 2 completely and seal the spout of the teapot 2
Close. Similarly, when warming the teapot, the concave groove 25 and the convex part
Between the teapot lid 3 and the teapot body 2 using the water entering 31
To create a well-sealed condition, so that the scent of tea does not spread
To

Another feature of the teapot lid 3 is that the lid knob 3
A hole 33 penetrating vertically through the center of 2 is provided.
When closed by being held down by a fingertip, the air pressure
No pressure can be applied to the tea ceremony from 33.
It does not exit through the mouth 21. Based on the above principle
When pouring hot water on tea, the spout 21 is
It is in the airtight room 13 and extends between the teapot body 2 and the teapot base 1
Perfectly sealed between the teapot body 2 and the teapot lid 3
Less tea aroma than traditional teapots
Prevent and keep the aroma of tea ceremony.

Next, the spout 21 of the present invention is provided at the bottom.
After pressing the pores 33 with your fingertips,
Can be separated from the teapot base 1. Teapot body 2
During the movement process, the pore 33 is closed.
Therefore, the air pressure passes through the pores 33 and applies pressure to the tea ceremony.
And the tea ceremony is protruded from the spout 21 and the tea ceremony
Surely flows into the bowl. Hold the teapot 2 above the bowl
And then release the finger of the stoma 33, the air pressure will immediately
Into the teapot body 2 through the pores 33 and apply pressure to the tea ceremony
In addition, the tea ceremony is protruded from the spout 21 and the tea ceremony is surely
Flow into the bowl.

[0015]

[Effect of the invention] Because the tea ceremony flows vertically, the tea bowl is accurate
It will flow into. The tea ceremony jumps out of the bowl
Not to be. Especially when pouring tea ceremony,
It is not necessary to tilt, so the teapot 3 can also fall and break
There is no. At the same time, it is necessary to tie the teapot lid to the teapot handle with a string
Because there is not, it matches hobby of teapot enthusiast. Also, tea ceremony
As the tea flows from the bottom, the tea ceremony is completely drained and the next tea
Does not affect hot water.

[0016] In addition, whether or not the tea syrup flows is determined by the fingertip.
Control by pressing and releasing pores 33 with
Because it can do things, it is easy to control the outflow amount of tea ceremony,
Can be poured evenly into each bowl.

When the above contents are combined, the present invention
The tea pot for tea relish depends on practicality and has the above-mentioned advantages.
And break through traditional tea pots
ing.

[Brief description of the drawings]

FIG. 1 is an external view of a tea teapot of the present invention.

FIG. 2 is an exploded view of the tea teapot of the present invention.

FIG. 3 is a cross-sectional view of the tea teapot of the present invention.

[Description of References ] 1 Teapot base 2 Teapot main body 3 Teapot lid 10 Teapot set 12 Ring-shaped recess 13 Airtight chamber 21 Spout port 22 Bottom projecting edge 23 Small hole 24 Teapot handle

Claims (2)

(57) [Scope of request for utility model registration] 1. A concave pedestal, and placed on the pedestal and poured
The body with the mouth below and the sky over the body
Consists of a stuck lid with a stoma, pedestal and body, and
The ring-shaped concave and convex parts are combined between the main body and the lid,
When warming the body, water seeps between the concave and convex parts
Create a sealed air chamber between the main body and the pedestal with more sealing,
When adding hot water to the main unit, the tea water will not come out of the spout due to air pressure.
When pressing the air hole of the knob with your finger,
Even if you lift the main unit from the pedestal using the close relationship,
It is configured so that it does not come out of the spout, and holds the main unit on a teacup.
Go, and release your finger from the air hole of the knob, the air pressure will be
From inside and apply pressure to the inside of
Poured into the bowl from the spout of the body, tea splattered
That the lid has been configured to prevent it from falling
A teapot to appreciate the characteristic tea. 2. The spout of the main body has a funnel shape.
A teapot for relishing the tea according to claim 1.