CN209932267U

CN209932267U - Teapot with improved spout and pot cover structure

Info

Publication number: CN209932267U
Application number: CN201822094434.9U
Authority: CN
Inventors: 周国华
Original assignee: HANGZHOU MAOHUA INDUSTRY & TRADE Co Ltd
Current assignee: HANGZHOU MAOHUA INDUSTRY & TRADE Co Ltd
Priority date: 2018-12-13
Filing date: 2018-12-13
Publication date: 2020-01-14
Anticipated expiration: 2028-12-13

Abstract

The utility model provides a teapot with improved spout and cover structure, which is characterized in that the teapot comprises an anti-overflow structure, an anti-rotation structure and a teapot body, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure includes a front support point and a rear support point. The utility model has simple structure, and the spout is provided with a groove, so as to avoid the tea water flowing out when the teapot is lifted; the front supporting point and the rear supporting point are arranged on the kettle cover, so that the kettle cover is prevented from rotating to cause breaking.

Description

Teapot with improved spout and pot cover structure

[ technical field ] A method for producing a semiconductor device

The utility model relates to a teapot field, concretely relates to improve teapot of hu zui and pot lid structure.

[ background of the invention ]

The teapot is a vessel with a mouth for making tea and pouring tea. It is one kind of tea set, mainly used for making tea; particularly in the modern society, along with the improvement of living standard, people not only improve the requirements on the aesthetic degree and the quality of tea sets; the requirements and requirements for the functions of tea sets are increasing day by day, and the teapots in the existing tea sets mainly have the following two technical problems no matter in high-grade or low-grade;

the first problem is that: when the tea pouring of the prior teapot is finished and the teapot is lifted upwards, the lifting action is from bottom to top; therefore, the water in the teapot can flow from bottom to top along with the lifting action due to the fluidity of the water, namely the water in the teapot can flow to the spout; however, due to the inertia of the action during lifting and the flowability of water, a small amount of water at the spout can flow out of the spout and flow downwards along the outer side of the spout to the desktop, so that the desktop is wet, the desktop needs to be wiped once by pouring water manually, tea dirt can be formed on the desktop after a long time if the desktop is not wiped off in time, the desktop is not easy to wipe off, particularly a wooden tea table is not easy to wipe off, the attractiveness is affected, and water resources are wasted; some teapots have the problem of material, and tea dirt can be deposited on the outer wall of the spout after the teapots are taken off for a long time, so that the teapots are not particularly attractive;

the second problem is that: the pot lid of current teapot, the problem that exists is because the knob side on the pot lid is circular-arc, when taking off the pot lid and putting upside down on the desktop, the pot lid can use the contact point of knob and desktop to do reciprocating type rotation at the desktop as the center, and the position of pot lid can take place to remove when rotating to can lead to the pot lid to drop from the desktop and fall the bits of broken glass. Some of the teapots are used for preventing the teapot cover from falling off and directly buckling the teapot cover on a table top, so that water on the teapot cover directly wets the table top.

In order to solve the technical problems of the prior teapot, the utility model provides a teapot with an improved spout and pot cover structure.

[ Utility model ] content

The utility model aims at solving the problems that when the teapot is lifted upwards in order to prevent tea pouring, a small amount of water at the spout can flow out of the spout due to inertia of the action of lifting the teapot and the liquidity of the water, and the water resource is wasted on a table top along the outer side of the spout and downwards; secondly, improve the pot lid and mention the unstable structural design of emergence rotation and putting when putting upside down.

In order to solve the problems, the utility model provides a teapot with an improved structure, which is characterized by comprising an anti-overflow structure when the tea is poured and the water is extracted, a pot cover is put upside down to prevent rotation and a pot body, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure comprises a front supporting point and a rear supporting point; and the partition grooves are processed before firing.

Preferably, the kettle body comprises a kettle cover, a kettle mouth, a kettle body, a kettle handle and a heat dissipation ring foot.

Preferably, the partition groove is arranged at the front end of the spout, a low end surface and a high end surface are formed in the spout due to the fact that the spout is high in the front and low in the rear, and the low end surface and the high end surface form a step with the high front and the low rear in the spout.

Preferably, the heat dissipation ring foot, the kettle mouth and the kettle handle are bonded on the kettle body after the kettle body embryo is manufactured.

The utility model has simple structure, and the water outlet of the spout is provided with a partition groove, so as to prevent tea water from flowing out when the teapot is lifted; the front supporting point and the rear supporting point are arranged on the kettle cover, so that the kettle cover is prevented from rotating to cause breaking.

[ description of the drawings ]

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a schematic structural diagram of the present invention;

fig. 3 is a schematic cross-sectional view of the present invention;

fig. 4 is a schematic view of a partition groove structure.

Illustration of the drawings: 1. a kettle body; 2. a spout; 3. a kettle handle; 4. a pot lid; 5. a heat dissipation ring foot; 6. a front support point; 7. a rear support point; 8. a partition groove; 81. a high end face; 82 a low end face; 9. an anti-rotation structure; 10. and an anti-overflow structure.

[ detailed description ] embodiments

Example (b): with reference to fig. 1-4, the utility model provides a teapot with improved spout and cover structure, which is characterized in that the teapot comprises an anti-overflow structure 10 when the poured tea is extracted, an anti-rotation structure 9 for the pouring of the cover 4 and a pot body 11, wherein the anti-overflow structure 10 comprises a partition groove 8; the anti-rotation structure 9 comprises a front support point 6 and a rear support point 7; the partition groove 8 is processed before firing; the kettle body 11 comprises a kettle cover 4, a kettle nozzle 2, a kettle body 1, a kettle handle 3 and a heat dissipation ring foot 5; the partition groove 8 is arranged at the front end of the spout 2, a low end surface 82 and a high end surface 81 are formed in the spout 2 due to the fact that the spout 2 is high in front and low in back of the partition groove 8, and the low end surface 82 and the high end surface 81 form a step which is high in front and low in back in the spout 2; the heat dissipation ring foot 5, the kettle mouth 2 and the kettle handle 3 are bonded on the kettle body 1 after the production of the kettle body 1 is completed.

When the utility model is used, after pouring tea, when the teapot is lifted upwards, because of the inertia of lifting from bottom to top, the water in the teapot can flow from bottom to top, namely the water in the teapot can flow to the spout 2; because the partition groove 8 is arranged at the spout 2, a high end surface 81 and a low end surface 82 are formed in the spout 2; therefore, when the kettle is lifted, water flows to the spout 2 firstly due to inertia, and because the high end surface 81 is formed in the spout 2 due to the partition groove 8, the water can be blocked by the high end surface 81 when flowing into the partition groove 8 and flows back to the kettle, so that part of the water is prevented from flowing out of the spout 2 by changing the structure, and further the waste of water resources is avoided; the problem that water on the table needs to be wiped when the tea water is poured once is also avoided, and the attractiveness of the tea table is further protected.

When the plug cover is taken down and placed upside down, the front supporting point 6, the rear supporting point 7 and the side surfaces of the front supporting point 6 and the rear supporting point 7 which are arranged on the kettle cover 4 are higher than the rear supporting point 7, the front supporting point 6 and the rear supporting point 7 and are not in a circular arc shape, so that the kettle cover 4 cannot rotate when the kettle cover 4 is placed upside down, and the problem that the kettle cover 4 falls off from a table top and is broken is avoided; when the teapot is placed on the tabletop, the heat dissipation ring foot 5 is arranged at the bottom of the teapot body 1, so that the tabletop and the teapot body 1 form a certain distance, and the problem of poor heat dissipation effect caused by direct contact of the bottom surface of the teapot and the tabletop is avoided.

The above-mentioned embodiment is right the utility model discloses an explanation, it is not right the utility model discloses a limited, any right the scheme after the simple transform of the utility model all belongs to the protection scope of the utility model.

Claims

1. A teapot with an improved spout and pot cover structure is characterized by comprising an anti-overflow structure, a pot cover anti-rotation structure and a pot body when tea is poured out and is extracted, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure comprises a front supporting point and a rear supporting point; and the partition grooves are processed before firing.

2. A teapot having an improved spout and lid construction as claimed in claim 1, wherein: the kettle body comprises a kettle cover, a kettle nozzle, a kettle body, a kettle handle and a heat dissipation ring foot.

3. A teapot having an improved spout and lid construction as claimed in claim 1 or claim 2 wherein: the partition groove is arranged at the front end of the spout, a low end surface and a high end surface are formed in the spout due to the fact that the spout is high in the front and low in the rear, and the low end surface and the high end surface form a step which is high in the front and low in the rear in the spout.

4. A teapot having an improved spout and lid construction as claimed in claim 2, wherein: the heat dissipation ring foot, the kettle mouth and the kettle handle are bonded on the kettle body after the kettle body embryo is manufactured.