CN109316005B

CN109316005B - Teapot with improved spout and lid structure

Info

Publication number: CN109316005B
Application number: CN201811528564.7A
Authority: CN
Inventors: 周国华
Original assignee: Hangzhou Maohua Industry & Trade Co ltd
Current assignee: Hangzhou Maohua Industry & Trade Co ltd
Priority date: 2018-12-13
Filing date: 2018-12-13
Publication date: 2024-05-17
Anticipated expiration: 2038-12-13
Also published as: CN109316005A

Abstract

The invention provides a teapot with an improved spout and pot cover structure, which is characterized by comprising an anti-overflow structure, an anti-rotation structure and a pot body, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure comprises a front supporting point and a rear supporting point. The invention has simple structure, and the spout is provided with a groove, so that tea water is prevented from flowing out when the teapot is lifted; the kettle cover is provided with the front supporting point and the rear supporting point, so that the kettle cover is prevented from being broken due to rotation.

Description

Teapot with improved spout and lid structure

[ Field of technology ]

The invention relates to the field of teapots, in particular to a teapot with an improved spout and pot cover structure.

[ Background Art ]

A teapot is a vessel with a mouth for making tea and pouring tea. The tea set is mainly used for making tea; especially in the current society, with the improvement of living standard, the requirements of the tea set on the aesthetic degree and quality are not only improved; the requirements and demands on the functions of tea sets are increased, and the teapot in the existing tea set has the following two technical problems no matter in high grade or low grade;

Problem one: when the existing teapot is lifted upwards after the tea pouring is finished, the lifting action is from bottom to top; so the water in the teapot flows from bottom to top along with the lifting action due to the fluidity of the water, namely, the water in the teapot flows to the spout; however, due to the inertia of the action when the water is lifted and the fluidity of the water, a small part of water at the spout flows out of the spout and flows downwards on the tabletop along the outer side of the spout, so that the tabletop is wet, the tabletop needs to be rubbed once every time the water is poured manually, tea scales are formed on the tabletop if the tabletop is not rubbed in time, and the tabletop is not easy to rub, especially the wooden tea table is not easy to rub, thereby affecting the appearance and wasting water resources; some teapots are poor in appearance due to tea dirt stored on the outer wall of the spout after long-term use due to the problem of the material of the teapot;

And a second problem: the problem with the kettle cover of current teapot is that because the lifting button side on the kettle cover is circular-arc, when taking down the kettle cover and putting down on the desktop, the kettle cover can take the contact point of lifting button and desktop to be the reciprocating type rotation of center at the desktop, and the position of kettle cover can take place to remove when rotating to can lead to the kettle cover to drop from the desktop and break. Some are to prevent the pot cover from falling down, the pot cover is directly buckled on the table top, so that water on the pot cover directly wets the table top.

In order to solve the first and second technical problems existing in the existing teapot, the invention provides a teapot with an improved spout and pot cover structure.

[ Invention ]

The invention aims at first, in order to prevent the problem that when the teapot is lifted upwards after the tea pouring is finished, a small part of water at the spout can flow out of the spout and downwards flow on a table top along the outer side of the spout due to the inertia of the action of lifting the teapot and the fluidity of water; secondly, improve the structural design that the pot lid rotates and is put unstably when lifting and putting down.

Aiming at the problems, the invention provides a teapot with an improved structure, which is characterized by comprising an anti-overflow structure, a pot cover inverted anti-rotation structure and a pot body, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure comprises a front supporting point and a rear supporting point.

Preferably, the kettle body comprises a kettle cover, a kettle mouth, a kettle body, a kettle handle and a heat dissipation ring foot.

Preferably, the partition groove is arranged at the front end of the kettle nozzle, and is formed with a low end face and a high end face in the kettle nozzle due to the fact that the front part of the kettle nozzle is high and the rear part of the kettle nozzle is low, and the low end face and the high end face form a step with the front part being high and the rear part being low in the kettle nozzle.

Preferably, the heat dissipation ring feet, the kettle mouth and the kettle handle are bonded on the kettle body after the kettle body embryo is manufactured, and the partition groove is manufactured before firing.

The invention has simple structure, and the water outlet of the kettle mouth is provided with a partition groove, so that tea water is prevented from flowing out when the teapot is lifted; the kettle cover is provided with the front supporting point and the rear supporting point, so that the kettle cover is prevented from being broken due to rotation.

[ Description of the drawings ]

FIG. 1 is a schematic diagram of the structure of the present invention;

FIG. 2 is a schematic diagram of the structure of the present invention;

FIG. 3 is a schematic cross-sectional view of the present invention;

Fig. 4 is a schematic view of a partition groove structure.

Legend description: 1. a kettle body; 2. A spout; 3. A kettle handle; 4. A kettle cover; 5. a heat dissipation ring foot; 6. a front support point; 7. a rear support point; 8. a partition groove; 81. a high end face; 82 low end face; 9. an anti-rotation structure; 10. an anti-overflow structure.

[ Detailed description ] of the invention

Examples: 1-4, the invention provides a teapot with an improved spout and pot cover structure, which is characterized by comprising an anti-overflow structure 10, a pot cover 4 inverted anti-rotation structure 9 and a pot body 11, wherein the anti-overflow structure 10 comprises a partition groove 8; the anti-rotation structure 9 comprises a front supporting point 6 and a rear supporting point 7; the kettle body 11 comprises a kettle cover 4, a kettle mouth 2, a kettle body 1, a kettle handle 3 and a heat dissipation ring foot 5; the partition groove 8 is arranged at the front end of the kettle mouth 2, the partition groove 8 is formed with a low end surface 82 and a high end surface 81 in the kettle mouth 2 because the kettle mouth 2 is high in front and low in back, and the low end surface 82 and the high end surface 81 form a step with high front and low back in the kettle mouth 2; the heat dissipation ring feet 5, the kettle mouth 2 and the kettle handle 3 are bonded on the kettle body 1 after the kettle body 1 is manufactured by embryo, and the partition groove 8 is processed before firing.

When the teapot is lifted upwards after tea is poured, water in the teapot flows from bottom to top due to inertia of lifting from bottom to top, namely the water in the teapot flows to the spout 2; because of the partition groove 8 arranged at the kettle mouth 2, a high end surface 81 and a low end surface 82 are formed in the kettle mouth 2; so when lifting the kettle, the water flows to the kettle mouth 2 firstly, and because the high end surface 81 is formed in the kettle mouth 2 due to the partition groove 8, the water is blocked by the high end surface 81 when flowing into the partition groove 8 and flows back into the kettle, thereby preventing part of the water from flowing out of the kettle mouth 2 through the arrangement of the structure, and further avoiding the waste of water resources; the problem that water on the table needs to be wiped every time tea is poured is avoided, and the attractiveness of the tea table is further protected.

When the plug cover is taken down and put down, the front supporting point 6, the rear supporting point 7 and the front supporting point 6 which are arranged on the kettle cover 4 are higher than the rear supporting point 7 and the side surfaces of the front supporting point 6 and the rear supporting point 7 are non-circular arc, so that the kettle cover 4 cannot rotate when the kettle cover 4 is put down, and the problem that the kettle cover 4 falls off from a table top and is broken is avoided; when the teapot is placed on a table top, the bottom of the teapot body 1 is provided with the heat dissipation ring foot 5, so that the table top and the teapot body 1 form a certain distance, and further the problem of poor heat dissipation effect caused by direct contact between the teapot bottom surface and the table top is avoided.

The above embodiments are illustrative of the present invention, and not limiting, and any simple modifications of the present invention fall within the scope of the present invention.

Claims

1. A teapot with improved spout and pot lid structure is characterized by comprising an anti-overflow structure, a pot lid inverted anti-rotation structure and a pot body, wherein the anti-overflow structure comprises a partition groove; the anti-rotation structure comprises a front supporting point and a rear supporting point; the partition groove is arranged at the front end of the kettle mouth, and is formed with a low end face and a high end face in the kettle mouth due to the fact that the front part of the kettle mouth is high and the rear part of the kettle mouth is low, and the low end face and the high end face form a step with the front part being high and the rear part being low in the kettle mouth; the kettle body comprises a kettle cover, a kettle nozzle, a kettle body, a kettle handle and a heat dissipation ring foot; the heat dissipation ring feet, the kettle mouth and the kettle handle are bonded on the kettle body after the kettle body embryo is manufactured, and the grooves are machined before firing.