CN212048581U - Bottled wine bottle for waxberry - Google Patents
Bottled wine bottle for waxberry Download PDFInfo
- Publication number
- CN212048581U CN212048581U CN202020644012.9U CN202020644012U CN212048581U CN 212048581 U CN212048581 U CN 212048581U CN 202020644012 U CN202020644012 U CN 202020644012U CN 212048581 U CN212048581 U CN 212048581U
- Authority
- CN
- China
- Prior art keywords
- bottle
- wine
- waxberry
- isolation frame
- bottled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007270 Gaultheria hispida Nutrition 0.000 title claims abstract description 68
- 235000009134 Myrica cerifera Nutrition 0.000 title claims abstract description 68
- 244000269152 Myrica pensylvanica Species 0.000 title claims abstract description 68
- 235000012851 Myrica pensylvanica Nutrition 0.000 title claims abstract description 68
- 238000002955 isolation Methods 0.000 claims abstract description 26
- 244000132436 Myrica rubra Species 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 9
- 244000309464 bull Species 0.000 claims description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 206010024796 Logorrhoea Diseases 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 206010019345 Heat stroke Diseases 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000219433 Myrica Species 0.000 description 1
- 241001115514 Myricaceae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
Abstract
The utility model discloses a bottled beverage bottle is used to red bayberry, the bottle comprises a bottle body, the inside of bottle is hollow structure, the interior bottom of bottle lean on the circular spacing seat of central point fixedly connected with, the inside of circular spacing seat is provided with keeps apart the frame, the fixed surface who keeps apart the frame installs the filter screen, the top of keeping apart the frame runs through to the outside of circular spacing seat. This bottled wine bottle for waxberry, through circular spacing seat, keep apart the frame, the filter screen, the scoop net, circular dog, the cooperation of shadoof and carrying handle is used, the user can be with the waxberry, batching and wine are together put into the bottle and are brewed, the filter screen on the isolation frame can be with waxberry and wine separation, it is in the same place to avoid garrulous meat and wine to mix in the waxberry, the taste of drinking of waxberry wine has been improved, after the openning is accomplished in waxberry wine brewing, user's accessible is carried the waxberry in the scoop net to the bottleneck, be convenient for take out the waxberry from the bottle, then can take out the isolation frame from the bottle.
Description
Technical Field
The utility model relates to a red bayberry technical field specifically is a bottled beverage bottle for red bayberry.
Background
Waxberry, also called saisheng plum and white plum, belongs to small trees or shrubs of waxberry in myrica of myricaceae, the genus has more than 50, the original Zhejiang Yuyao is distributed in China east and Hunan, Guangdong, Guangxi, Guizhou and other areas, and has high medicinal and edible values, the waxberry can be used for preparing waxberry wine, the waxberry wine has unique taste, strong fragrance and mellow taste, is mainly used for preventing heatstroke and relieving mild summer heat, and is not suitable for diseases such as heatstroke, internal stirring of liver wind and the like, the waxberry can also be used for brewing the waxberry wine, and when the waxberry wine is prepared, bottled wine bottles are usually used for brewing and fermenting the waxberry wine.
The traditional bottled wine bottle for waxberries is simple in structure, and when the waxberry wine is made, the waxberries, the wine and ingredients are placed into the container for fermentation only, however, the waxberries and the wine cannot be isolated, so that pulp and impurities of the waxberries are mixed into the wine, the taste of the waxberry wine is affected, and the waxberries at the bottom are taken out of the wine bottle after the wine is brewed, so that the bottled wine bottle is very troublesome and inconvenient for a user to use. Therefore, we propose a bottled wine bottle for waxberry.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a bottled beverage bottle is used to waxberry, in order to solve and to propose traditional bottled beverage bottle for waxberry in the above-mentioned background art, the common structure is all fairly simple, when making the waxberry wine, only single with the waxberry, wine and batching are together put into the container and are fermented, however can not keep apart waxberry and wine, thereby in the pulp and the impurity that lead to the waxberry sneak into wine, influence the taste of waxberry wine, and take out the waxberry of bottom also very trouble from the beverage bottle after the brew is accomplished, the problem of the use of person of not being convenient for.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a bottled beverage bottle for red bayberry, includes the bottle, the inside of bottle is hollow structure, the inside of bottle bottom puts the circular spacing seat of fixedly connected with by central point, the inside of circular spacing seat is provided with the isolation frame, the fixed surface of isolation frame installs the filter screen, the outside to circular spacing seat is run through at the top of isolation frame, the bottleneck has been seted up at the top of bottle, the central point of leaning on of bottle bottom puts fixed mounting has the bull stick, the bottom of bottle is provided with the base, the bottom fixed mounting of base has the slipmat.
Preferably, the bottom in the isolation frame is provided with the scoop net, the equal fixed mounting in both sides of scoop net has circular dog, the surface of circular dog contacts with the inner wall of filter screen.
Preferably, a lifting rod is fixedly connected to the position, close to the center, of the top of the fishing net, the top of the lifting rod penetrates through the outer portion of the isolation frame, and a lifting handle is fixedly mounted at the top of the lifting rod.
Preferably, the top of the bottle body is provided with a sealing cover, and the bottom of the sealing cover penetrates through the inside of the bottle body and is in contact with the inner wall of the bottle body.
Preferably, the bottle body is communicated with a wine discharging pipe through a wine discharging opening formed in a position, close to the bottom, of one side of the bottle body, and a valve is fixedly installed in a position, close to one side, of the top of the wine discharging pipe.
Preferably, a bearing is fixedly arranged at the position close to the center of the top of the base, and the bottom of the rotating rod is movably connected with the bearing.
Compared with the prior art, the beneficial effects of the utility model are that: the bottled wine bottle for red bayberries has the advantages that through the matching use of the circular limiting seat, the isolation frame, the filter screen, the fishing net, the circular stop block, the lifting rod and the lifting handle, a user can put red bayberries, ingredients and wine into the bottle body for brewing, the filter screen on the isolation frame can separate the red bayberries from the wine, the mixing of broken meat in the red bayberries and the wine is avoided, the drinking taste of the red bayberry wine is improved, after the opening of the waxberry wine is finished, a user can extract the waxberries in the fishing net to the bottle opening through the carrying handle, so that the waxberries can be conveniently taken out of the bottle body, then the isolation frame can be taken out of the bottle body, the use of a user is met, the design of the rotating rod, the bearing, the base and the non-slip mat enables the user to place the bottle body on a dining table, the non-slip mat enables the bottle body to be more stable and not easy to slip, through the rotation of the bearing and the rotating rod, the waxberry wine can be picked from different directions, and the use of a user is facilitated.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the isolation frame of the present invention;
FIG. 3 is a top view of the isolation frame of the present invention;
fig. 4 is a front view of the structure of the present invention.
In the figure: 1. a bottle body; 2. a circular limiting seat; 3. an isolation frame; 4. a filter screen; 5. fishing the net; 6. a circular stopper; 7. lifting a rod; 8. a carrying handle; 9. a sealing cover; 10. a wine discharge pipe; 11. a valve; 12. a rotating rod; 13. a bearing; 14. a base; 15. a non-slip mat.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a bottled beverage bottle is used to red bayberry, the bottle comprises a bottle body 1, the inside of bottle 1 is hollow structure, the round spacing seat of the circular fixedly connected with of central point of leaning on of bottom position 2 in the bottle 1, the inside of round spacing seat 2 is provided with isolation frame 3, isolation frame 3's fixed surface installs filter screen 4, isolation frame 3's top is run through to the outside of round spacing seat 2, the bottleneck has been seted up at the top of bottle 1, the central point of leaning on of bottle 1 bottom puts fixed mounting and has bull stick 12, the bottom of bottle 1 is provided with base 14, the bottom fixed mounting of base 14 has slipmat 15.
The utility model discloses in: a fishing net 5 is arranged at the bottom in the isolation frame 3, circular stoppers 6 are fixedly arranged on both sides of the fishing net 5, and the surfaces of the circular stoppers 6 are in contact with the inner wall of the filter screen 4; due to the design of the fishing net 5 and the circular stop 6, after brewing is completed, a user can take out the waxberries through the fishing net 5, and the circular stop 6 can stop the waxberries to prevent the waxberries from falling off.
The utility model discloses in: a lifting rod 7 is fixedly connected to the position, close to the center, of the top of the fishing net 5, the top of the lifting rod 7 penetrates through the outer portion of the isolation frame 3, and a lifting handle 8 is fixedly mounted at the top of the lifting rod 7; the handle 7 and the handle 8 are designed so that the user can pull out the scoop 5 through the handle 8.
The utility model discloses in: the top of the bottle body 1 is provided with a sealing cover 9, and the bottom of the sealing cover 9 penetrates through the interior of the bottle body 1 and is contacted with the inner wall of the bottle body 1; the sealing cover 9 can play a role in sealing in the brewing process. The utility model discloses in: the bottle body 1 is communicated with a wine discharging pipe 10 through a wine discharging opening formed in the position, close to the bottom, of one side of the bottle body, and a valve 11 is fixedly arranged in the position, close to one side, of the top of the wine discharging pipe 10; due to the design of the wine discharge pipe 10 and the valve 11, a user can discharge the waxberry wine from the wine discharge pipe 10 through the valve 11, so that the waxberry wine is convenient to take. The utility model discloses in: a bearing 13 is fixedly arranged at the position close to the center of the top of the base 14, and the bottom of the rotating rod 12 is movably connected with the bearing 13; the design of the rotating rod 12 and the bearing 13 is convenient for a drinker to take the waxberry wine from different directions.
The working principle is as follows: firstly, a user opens a sealing cover 9, then the waxberries, ingredients and wine are poured into a bottle body 1 from a bottle opening together, the wine and the waxberries are separated by a filter screen 4 at the moment, the broken pulp and impurities on the waxberries can be separated from the wine, then the waxberry wine is fermented and brewed by covering the sealing cover 9, after the brewing is finished, the user opens the sealing cover 9, the waxberries at the bottom of the bottle body 1 are not easy to take out, the quality of the waxberry wine can be influenced by using tools such as chopsticks and the like, at the moment, the user can lift a carrying handle 8 to enable a lifting rod 7 to drive a fishing net 5 to lift the waxberries and the impurities to the bottle opening, all the waxberries are taken out firstly, the impurities are fished out from the bottle body 1 through the fishing net 5, finally, the user can place the bottle body 1 at a fixed position, then drive the bottle body 1 to rotate through a rotating rod, the operation is convenient.
In summary, the following steps: the bottled wine bottle for the waxberries is characterized in that the waxberries, the isolation frame 3, the filter screen 4, the fishing net 5, the circular stop block 6, the lifting rod 7 and the carrying handle 8 are matched for use, a user can put the waxberries, ingredients and wine into the bottle body 1 for brewing, the filter screen 4 on the isolation frame 3 can separate the waxberries from the wine, the broken meat in the waxberries is prevented from being mixed with the wine, the drinking taste of the waxberry wine is improved, after the waxberry wine is brewed and sealed, the user can lift the waxberries in the fishing net 5 to a bottle opening through the carrying handle 8, the waxberries are convenient to take out of the bottle body 1, the isolation frame 3 can be taken out of the bottle body, the use of the user is met, the design of the rotating rod 12, the bearing 13, the base 14 and the non-slip mat 15 is realized, the user can place the bottle body 1 on a dining table, the non-slip mat 15 can enable the bottle body 1 to be more stable and difficult to, the waxberry wine can be picked from different directions, which is convenient for users to use.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a bottled beverage bottle is used to red bayberry, includes bottle (1), its characterized in that: the inside of bottle (1) is hollow structure, the round spacing seat (2) of central point of leaning on of bottom puts fixedly connected with in bottle (1), the inside of round spacing seat (2) is provided with isolation frame (3), the fixed surface of isolation frame (3) installs filter screen (4), the outside to round spacing seat (2) is run through at the top of isolation frame (3), the bottleneck has been seted up at the top of bottle (1), the central point of leaning on of bottle (1) bottom puts fixed mounting has bull stick (12), the bottom of bottle (1) is provided with base (14), the bottom fixed mounting of base (14) has slipmat (15).
2. The bottled wine for waxberries according to claim 1, wherein: the bottom in isolation frame (3) is provided with scoop net (5), the equal fixed mounting in both sides of scoop net (5) has circular dog (6), the surface of circular dog (6) and the inner wall contact of filter screen (4).
3. The bottled wine for waxberries according to claim 2, wherein: the top of the fishing net (5) is fixedly connected with a lifting rod (7) near the center, the top of the lifting rod (7) penetrates through the outside of the isolation frame (3), and a lifting handle (8) is fixedly mounted at the top of the lifting rod (7).
4. The bottled wine for waxberries according to claim 1, wherein: the top of the bottle body (1) is provided with a sealing cover (9), and the bottom of the sealing cover (9) penetrates through the inside of the bottle body (1) and is in contact with the inner wall of the bottle body (1).
5. The bottled wine for waxberries according to claim 1, wherein: the wine bottle is characterized in that a wine discharging opening formed in one side of the bottle body (1) close to the bottom is communicated with a wine discharging pipe (10), and a valve (11) is fixedly mounted at one side of the top of the wine discharging pipe (10).
6. The bottled wine for waxberries according to claim 1, wherein: the bearing (13) is fixedly arranged at the position close to the center of the top of the base (14), and the bottom of the rotating rod (12) is movably connected with the bearing (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020644012.9U CN212048581U (en) | 2020-04-24 | 2020-04-24 | Bottled wine bottle for waxberry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020644012.9U CN212048581U (en) | 2020-04-24 | 2020-04-24 | Bottled wine bottle for waxberry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212048581U true CN212048581U (en) | 2020-12-01 |
Family
ID=73519132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020644012.9U Expired - Fee Related CN212048581U (en) | 2020-04-24 | 2020-04-24 | Bottled wine bottle for waxberry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212048581U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176231A (en) * | 2021-11-29 | 2022-03-15 | 晴隆县小橙故事农业发展有限公司 | Orange juice squeezes filtration equipment |
| CN116042340A (en) * | 2023-02-21 | 2023-05-02 | 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) | Brewing device for making waxberry fruit wine |
-
2020
- 2020-04-24 CN CN202020644012.9U patent/CN212048581U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176231A (en) * | 2021-11-29 | 2022-03-15 | 晴隆县小橙故事农业发展有限公司 | Orange juice squeezes filtration equipment |
| CN116042340A (en) * | 2023-02-21 | 2023-05-02 | 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) | Brewing device for making waxberry fruit wine |
| CN116042340B (en) * | 2023-02-21 | 2023-10-27 | 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) | Brewing device for making waxberry fruit wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN212048581U (en) | Bottled wine bottle for waxberry | |
| CN103789144B (en) | The preparation method of the light red rice yellow wine of a kind of low-alcoholic | |
| CN103173318B (en) | Preparation method of semi-sweat red rice yellow wine | |
| CN104212681B (en) | Red colouring agent for food, also used as a Chinese medicine fermented glutinous rice and preparation method thereof | |
| CN102304448B (en) | Production method of flower fermented wine | |
| CN104194999B (en) | A kind of distiller's yeast and preparation method thereof and the method for being made wine by this distiller's yeast | |
| CN206956003U (en) | A kind of family is from vintage wine all-in-one | |
| CN104046543A (en) | Honey raisin tree fruit fermented wine and brewing method thereof | |
| CN102676338A (en) | Preparation process of flat peach white spirit | |
| CN107460086B (en) | Dendrobium health-preserving cordial and preparation method thereof | |
| CN107312697A (en) | A kind of cereal Nectar wine and preparation method thereof | |
| CN102443514A (en) | Ingredients used for preparing glutinous rice wine and preparation method for glutinous rice wine | |
| CN106367269A (en) | Preparing method for castanea henryi red starter wine | |
| CN102876529A (en) | Production method of wine | |
| CN101165154A (en) | Brewing method for grape wine | |
| CN102224851A (en) | Yellow serofluid for producing novel fermented bean curd and preparation method thereof | |
| CN205023038U (en) | Fruit bottle | |
| CN104911064A (en) | Brewing process of yellow rice wine | |
| CN203762770U (en) | Bamboo teapot for making tea | |
| CN1268560A (en) | Alcohol-free beer and its production method | |
| CN112779116A (en) | Brewing process and preparation method of health-preserving silkworm moth wine | |
| CN111718828A (en) | Chinese yam vinegar and brewing process thereof | |
| CN217013477U (en) | Novel isolated self-modulation wineglass | |
| CN214711901U (en) | Water cup with mixing function | |
| CN214086729U (en) | Phoenix-flavor type white spirit stew grain device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201201 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |