CN206956003U - A kind of family is from vintage wine all-in-one - Google Patents
A kind of family is from vintage wine all-in-one Download PDFInfo
- Publication number
- CN206956003U CN206956003U CN201720828050.8U CN201720828050U CN206956003U CN 206956003 U CN206956003 U CN 206956003U CN 201720828050 U CN201720828050 U CN 201720828050U CN 206956003 U CN206956003 U CN 206956003U
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- Prior art keywords
- wine
- fermentation
- family
- screw rod
- fermentation tank
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A kind of family is from vintage wine all-in-one, it includes fermentation tank and fermentation cover, fermentation tank periphery is provided with chuck, filter vat is provided with fermentation tank, filter vat is provided with filter opening, and filter vat is axially arranged with screw rod, and screw rod is connected with fermentation cover, hypomere is provided with rotating blade or rammer board in screw rod, and fermentation tank is provided with wine mud exit mechanism and wine liquid exit mechanism.The utility model, which can solve existing family, to be brewed grape wine tank and is typically made using simple glass jar, and the control of its brewing process is coarse, and the grape wine taste of brew is insufficient, easy oxidation deterioration, and glass jar moves inconvenience, it is easy to broken technical problem.
Description
Technical field
Field of fermentation equipment is the utility model is related to, a kind of specific family is from vintage wine all-in-one.
Background technology
Grape wine is constantly subjected to liking and chasing after high for people as a kind of alcoholic beverages with more than 5000 years.Grape wine
There was one section of prosperity period in China in ancient times, in recent years, as the improvement of people's living standards, to the demand of grape wine also significantly
Enhancing.Grape wine is not only a kind of alcoholic beverage, and for the people for liking wine, one bottle of good grape wine is just as an art work
It is worth fine taste.Largely introduced recently as the grape wine of foreign countries, not only improve tasting ability of the people to grape wine, together
When also evoke interest of the grape wine fan from vintage wine.Wine brewing is a time-consuming cumbersome thing, and a slight details is neglected
Failure depending on wine product may can be caused, but it is not a thing for being difficult again to make wine, the work of a GPRS grape wine brew
Skill link, it is possible to be in and brew the delicious grape wine of self unique style.It is exactly with simple that conventional family, which brews grape wine,
Glass jar makes, but process control is coarse, the grape wine taste deficiency of brew, and apt to deteriorate, and glass jar moves inconvenience, very
It is easily broken.It is necessary from all-in-one is made thus to develop a kind of family that disclosure satisfy that grape wine brewing process condition, also has
Preferable market prospects.
Family disclosure satisfy that all process procedures of grape wine brewing process from vintage wine all-in-one.Tank body uses food
Level stainless steel, broken, the fermentation of grape can be completed in tank Inner, stirring, squeezing, filtering and automatic tank switching function can
Temperature adjustment is realized, tank bottom can discharge the yeast paste of deposition, and the alcohol hair of grape wine can be completed in a tank body Inner
The secondary fermentation and grape hotel catering of ferment and anaerobism malic acid-lactic acid.Tank base installation can with 360 rotation universal wheels,
It is easy to tank body to move, food-grade stainless steel tank body easily cleans, safe to use, and sealing liquid valve being capable of oxygen barrier lucifuge and being capable of maximum journey
The fragrance and flavor of the holding grape of degree.
The content of the invention
Technical problem to be solved in the utility model is to be directed to above-mentioned the deficiencies in the prior art, and a kind of family provided
From vintage wine all-in-one, it can solve existing family and brew grape wine tank typically using the making of simple glass jar, and it is brewed
Process control is coarse, and the grape wine taste of brew is insufficient, easy oxidation deterioration, and glass jar moves inconvenience, it is easy to broken skill
Art problem.
What the purpose of utility model was realized in：
A kind of family is from vintage wine all-in-one, and it includes fermentation tank and fermentation cover, and fermentation tank periphery is provided with chuck, sent out
Filter vat is provided with fermentation tank, filter vat is provided with filter opening, and filter vat is axially arranged with screw rod, and screw rod is connected with fermentation cover,
Hypomere is provided with rotating blade in screw rod, or rammer board is provided with the bottom of screw rod, and fermentation tank exports provided with wine mud
Mechanism and wine liquid exit mechanism.
The upper end of above-mentioned screw rod is provided with wheel disc through fermentation cover, its elongated end.
The junction of above-mentioned fermentation cover and fermentation tank is provided with sealing device.
Above-mentioned sealing device includes sealing ring.
Roller devices are provided with chuck bottom.
Above-mentioned rollers device includes universal wheel.
Chuck is provided with upper water inlet and lower outlet.
Using said structure, for being incubated the fermentation temperature to remain required, while warm water or cold water can be passed through in chuck,
It is easy to quick temperature control, fermentation tank is used for the storage of product in whole fermentation process, and tapered shaped can bottom is more conducive to the precipitation of yeast paste, right
It is notable in the clarification of grape wine, the releasing of yeast paste when being more conducive to pour in down a chimney, bigger reservation wine liquid, avoid wasting, sending out
Integral operational is really realized in fermentation tank, filter vat is used to that as in this bucket, screw rod will to be utilized for well-graded grape in right amount
The rammer board of institute's band is crushed, and the filter opening of bucket wall spills fruit juice, it is fully broken after direct progress one time fermentation, during squeezing again
It is secondary to utilize rammer board, after fully pressing dry skin slag, filter vat is proposed, carry out secondary fermentation, screw rod is used to crush, squeeze and stir
The transmission of power is provided during mixing, wherein, each mutual coordinated of technical characteristic, it is well positioned to meet grape wine harshness
Fermentation technique condition.
Brief description of the drawings
The utility model is described in further detail with reference to the accompanying drawings and examples：
Fig. 1 is overall structure diagram of the present utility model.
Embodiment
A kind of family as shown in Figure 1 is from vintage wine all-in-one, and it includes fermentation tank 2 and the cover 12 that ferments, outside fermentation tank 2
Enclose and be provided with chuck 1, be provided with filter vat 3 in fermentation tank 2, filter vat 3 is provided with filter opening 9, and filter vat 3 is axially arranged with screw rod 4, spiral shell
Swing arm 4 is connected with fermentation cover 12, and hypomere is provided with rotating blade 10 in screw rod 4, or is provided with pressure in the bottom of screw rod 4
Plate 11 is squeezed, fermentation tank 2 is provided with wine mud exit mechanism 7 and wine liquid exit mechanism 8.
The upper end of the screw rod 4 is provided with wheel disc 13 through fermentation cover 12, its elongated end.
The junction of the fermentation cover 12 and fermentation tank 2 is provided with sealing device 14.
The sealing device 14 includes sealing ring.
Roller devices 15 are provided with the bottom of chuck 1.
The roller devices 15 include universal wheel.
Wherein, rotating blade 10 or squeezing version 11 can be changed and used according to the actual requirements.
Chuck 1 is provided with upper water inlet 5 and lower outlet 6.
Wherein, chuck is used to be incubated to maintain required fermentation temperature, while warm water or cold water can be passed through in chuck, is easy to
Quick temperature control.
Fermentation tank：For the storage of product in whole fermentation process, tapered shaped can bottom is more conducive to the precipitation of yeast paste, for Portugal
The clarification of grape wine is notable, the releasing of yeast paste when being more conducive to pour in down a chimney, bigger reservation wine liquid, avoids wasting, in fermentation tank
It is interior really to realize integral operational.
Filter vat：Well-graded grape as in this bucket, it will be crushed in right amount using the rammer board of screw rod institute band, bucket
The filter opening of wall spills fruit juice, it is fully broken after direct progress one time fermentation, reuse rammer board during squeezing, fully press dry skin
After slag, filter vat is proposed, carries out secondary fermentation.
Screw rod：The transmission of power is provided in broken, squeezing and whipping process.
Upper water inlet 5 and lower outlet 6：It is bottom-up to be passed through cold water or warm water for the regulation of fermentation jar temperature, reach
The requirement fermented to temperature.
Wine mud exports：In secondary fermentation, it is easy to the removal of fermentation tank conical lower portion wine mud, is carried again while simplicity operates
The high quality of wine.
Wine liquid exports：It is easy to the packaging operation of wine liquid after the completion of fermenting.
Filter opening：Fruit juice is filtered out when grape mass and squeezing skin slag.
Rotating blade：Broken and stirring for grape.
Rammer board：For pressing dry skin slag, the constant weight of rammer board can improve the efficiency of squeezing skin slag, to a certain degree
On improve out capacity for liquor.
Ferment cover：In secondary fermentation, the sealing of lid makes malo-lactic fermentation, by acrid malic acid and citric acid
The soft lactic acid of mouthfeel is converted into, to lift the fragrance of wine, while has covered liquid seal device, beneficial to caused gas in fermentation
Release.
Wheel disc：Screw rod is driven, whole brewing process is become easily laborsaving.
Liquid seal device：Positioned at wheel disc installation place, simple fluid-tight can discharge gas caused by fermentation, reduce fermentation tank
Internal pressure, improves certain security.
Roller devices：Facilitate the movement of equipment.
Said structure is used, in use, step is as follows：
Concrete technology operates:
1. assemble equipment：Equipment is assembled successively by equipment drawing order, and clean brook is clean, stand-by with 75% alcohol disinfecting.
2. sorting is broken：In batches stalk will be gone to be fitted into without mildew and rot grape in filter vat in right amount, broken using rotating blade
It is broken, then extruded repeatedly several times with rammer board, treat that grape juice fully oozes out.
3. one time fermentation：Yeast is added, active dry yeast need to shift to an earlier date 20 minutes and be activated with a small amount of warm water, the ferment that will have been activated
Mother's addition enters in tank, stirs.Now wine liquid should be no more than the 2/3 of tank body in fermentation tank, be capped blow-by.Temperature control
At 20 ~ 30 DEG C, as thermometer measures too high or too low for temperature in fermentation tank, then cold water or temperature are passed through by the water inlet of chuck
Water, discharged from upper water-out mouth, until temperature reaches requirement and can stop water flowing.Fermentation time is 7-10 days, utilizes rotation daily
Blade is sufficiently stirred 3 times, and the pericarp for swimming in upper strata is pressed into wine liquid with rammer board, and the pigment composition allowed in pericarp is abundant
Extraction.
4. squeezing：After first fermentation ends, after wine liquid in fermentation tank is released, rammer board is driven to be pressed using screw rod
Squeeze, the wine liquid in pericarp is overflowed completely, fully together take out the related screw rod of filter vat after compacting, wine liquid will be released again
Import in fermentation tank.
5. secondary fermentation：After the wine liquid of removing pomace leads back to fermentation tank again, fermentation cover is covered, and carry out fluid-tight.Hair
Ferment temperature is still controlled at 20 ~ 30 DEG C, ferment within about 30 days.
6. tank switching：After secondary fermentation about one week, first time tank switching is carried out, wine mud outlet is gently opened, flows out wine mud, treat
Wine mud closes outlet in time after draining, and prevents the loss of wine liquid, carries out tank switching operation after about consistent two weeks again, wine liquid is always
In tank body, the contact with air, anti-oxidation and pollution are reduced.
7. clarifying treatment：After the completion of secondary fermentation, wine liquid is fitted into bottle and preserved, it is desirable to fill as far as possible, completely cut off air,
Preserved simultaneously at lucifuge the moon；Cleaning equipment, deposit in dry place.
Claims (7)
1. a kind of family is from vintage wine all-in-one, it is characterised in that：It includes fermentation tank（2）And fermentation cover（12）, fermentation
Tank（2）Periphery is provided with chuck（1）, fermentation tank（2）It is interior to be provided with filter vat（3）, filter vat（3）It is provided with filter opening（9）, filter vat
（3）It is axially arranged with screw rod（4）, screw rod（4）With the cover that ferments（12）Connection, in screw rod（4）Middle hypomere is provided with rotating knife
Piece（10）, or in screw rod（4）Bottom be provided with rammer board（11）, fermentation tank（2）It is provided with wine mud exit mechanism（7）And
Wine liquid exit mechanism（8）.
2. a kind of family is from vintage wine all-in-one according to claim 1, it is characterised in that：The screw rod（4）It is upper
Hold through fermentation cover（12）, its elongated end is provided with wheel disc（13）.
3. a kind of family according to claim 1 or claim 2 is from vintage wine all-in-one, it is characterised in that：The fermentation cover
（12）With fermentation tank（2）Junction be provided with sealing device（14）.
4. a kind of family is from vintage wine all-in-one according to claim 3, it is characterised in that：The sealing device（14）Bag
Include sealing ring.
5. a kind of family is from vintage wine all-in-one according to claim 1, it is characterised in that：In chuck（1）Bottom is provided with
Roller devices（15）.
6. a kind of family is from vintage wine all-in-one according to claim 5, it is characterised in that：The roller devices（15）Bag
Include universal wheel.
7. a kind of family is from vintage wine all-in-one according to claim 1, it is characterised in that：The chuck（1）It is provided with
Upper water inlet（5）And lower outlet（6）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720828050.8U CN206956003U (en) | 2017-07-10 | 2017-07-10 | A kind of family is from vintage wine all-in-one |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720828050.8U CN206956003U (en) | 2017-07-10 | 2017-07-10 | A kind of family is from vintage wine all-in-one |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206956003U true CN206956003U (en) | 2018-02-02 |
Family
ID=61383356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720828050.8U Expired - Fee Related CN206956003U (en) | 2017-07-10 | 2017-07-10 | A kind of family is from vintage wine all-in-one |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206956003U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110042025A (en) * | 2019-05-23 | 2019-07-23 | 滁州学院 | A kind of novel multifunctional brewing machine |
| CN110387301A (en) * | 2019-08-02 | 2019-10-29 | 马祖生物科技(福建)有限责任公司 | A kind of process equipment and its processing method of vodka |
| CN110628574A (en) * | 2019-11-12 | 2019-12-31 | 湖州师范学院 | Rice husk and sludge fermentation tank in coordination |
| CN111478421A (en) * | 2020-04-23 | 2020-07-31 | 高梦雪 | Intelligent health-preserving wine brewing machine based on solar charging and wine brewing method |
| CN115678698A (en) * | 2022-11-09 | 2023-02-03 | 吉林华兰德酒庄有限公司 | Wine fermentation tank |
-
2017
- 2017-07-10 CN CN201720828050.8U patent/CN206956003U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110042025A (en) * | 2019-05-23 | 2019-07-23 | 滁州学院 | A kind of novel multifunctional brewing machine |
| CN110387301A (en) * | 2019-08-02 | 2019-10-29 | 马祖生物科技(福建)有限责任公司 | A kind of process equipment and its processing method of vodka |
| CN110628574A (en) * | 2019-11-12 | 2019-12-31 | 湖州师范学院 | Rice husk and sludge fermentation tank in coordination |
| CN110628574B (en) * | 2019-11-12 | 2020-08-11 | 湖州师范学院 | Rice husk and sludge fermentation tank in coordination |
| CN111478421A (en) * | 2020-04-23 | 2020-07-31 | 高梦雪 | Intelligent health-preserving wine brewing machine based on solar charging and wine brewing method |
| CN115678698A (en) * | 2022-11-09 | 2023-02-03 | 吉林华兰德酒庄有限公司 | Wine fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180202 Termination date: 20190710 |