CN101165154A - Brewing method for grape wine - Google Patents

Brewing method for grape wine Download PDF

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Publication number
CN101165154A
CN101165154A CNA2006100694709A CN200610069470A CN101165154A CN 101165154 A CN101165154 A CN 101165154A CN A2006100694709 A CNA2006100694709 A CN A2006100694709A CN 200610069470 A CN200610069470 A CN 200610069470A CN 101165154 A CN101165154 A CN 101165154A
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CN
China
Prior art keywords
grape
wine
white sugar
brewing
container
Prior art date
Application number
CNA2006100694709A
Other languages
Chinese (zh)
Inventor
于传敏
Original Assignee
于传敏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 于传敏 filed Critical 于传敏
Priority to CNA2006100694709A priority Critical patent/CN101165154A/en
Publication of CN101165154A publication Critical patent/CN101165154A/en

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Abstract

The wine brewing process includes the following main steps: 1. washing mature grape and drying; 2. mixing materials including fresh grape and sugar in the weight ratio of 10 to 2-4; 3. crushing grape with sugar through stirring in a container; 4. sealing the container; 5. fermentation naturally at 8-12 deg.c in cool place for 15-25 days to obtain wine material; and 6. filtering to obtain clear wine. The wine has natural juice and primary taste of grape maintained, and high quality.

Description

A kind of brewing method for grape wine
Technical field
The present invention relates to a kind of brewing method for grape wine that is suitable for family manufacture, belong to food processing field.
Background technology
Grape wine has and delays senility, the prevention cardiovascular and cerebrovascular disease, and beautifying face and moistering lotion and orectic effect, therefore a lot of people select to drink grape wine.But because a lot of people can not differentiate quality vinous, cause a lot of Production of Wine manufacturer to adulterate, the human consumer's of serious harm health, and also grape wine is difficult for permanent the preservation.This makes people drink grape wine significant limitation.
Summary of the invention
The object of the present invention is to provide a kind of brewing method for grape wine, technical problem to be solved is: adopt simple processing method, make grape wine at home by oneself, can allow people taste fresh grape wine at any time, both convenient, guaranteed quality vinous again.
In order to solve the problems of the technologies described above, the present invention has adopted following technical scheme.
A kind of brewing method for grape wine mainly comprises following processing step:
(1) cleans, dries: sophisticated grape fruit is cleaned, controlled the solid carbon dioxide branch then;
(2) batch mixing: the raw material that makes grape wine is used new fresh grape and white sugar, and grape is the first planting, or two, three batches, selecting the part by weight of first planting grape and white sugar for use is 5: 1, the part by weight of selecting two, three batches of grapes and white sugar for use is 10: 3~4;
(3) fragmentation: the grape that empty solid carbon dioxide divides is put into container, make the bottle top leave at least 1/4 space, squeeze grape broken or smash the back to pieces and evenly stir with white sugar;
(4) sealing: with the vessel port good seal;
(5) fermentation: it is 8-12 ℃ place, cool place that the container that will seal mouthful is statically placed in temperature, through spontaneous fermentation in 15-25 days, obtains Fructus Vitis viniferae wine base;
(6) filter: the Fructus Vitis viniferae wine base that ferments is abandoned residue after with filtered through gauze, obtain clarifying wine liquid.
Described a kind of brewing method for grape wine is characterized in that: to people a kind of health is provided, family makes method vinous easily and efficiently.
The present invention has following positively effect: (1) method is simple, workable, can be at home brew grape wine voluntarily; (2) keep genuineness vinous to greatest extent, guaranteed quality vinous, allow the fresh grape wine of trial test that people can be relieved.
Embodiment
Below in conjunction with example, the present invention is further elaborated.
Embodiment one, the brewageing of Fructus Vitis viniferae wine base
(1) cleans, dries: sophisticated grape fruit is cleaned, controlled the solid carbon dioxide branch then;
(2) batch mixing: the raw material that makes grape wine is used new fresh grape and white sugar, and grape is the first planting, or two, three batches, selecting the part by weight of first planting grape and white sugar for use is 5: 1, the part by weight of selecting two, three batches of grapes and white sugar for use is 10: 3~4;
(3) fragmentation: the grape that empty solid carbon dioxide divides is put into container, make the bottle top leave at least 1/4 space, squeeze grape broken or smash the back to pieces and evenly stir with white sugar;
(4) sealing: with the vessel port good seal;
(5) fermentation: it is 8-12 ℃ place, cool place that the container that will seal mouthful is statically placed in temperature, through spontaneous fermentation in 15-25 days, obtains Fructus Vitis viniferae wine base;
(6) filter: the Fructus Vitis viniferae wine base that ferments is abandoned residue after with filtered through gauze, obtain clarifying wine liquid.
Embodiment two, the brewageing of fortified wine
(1) cleans, dries: go carpopodium and blue or green grain, mould grain, broken grain etc. to put into plastic tub sophisticated grape fruit and clean, be placed on the local empty solid carbon dioxide branch of ventilation lucifugal then;
(2) batch mixing: the raw material that makes grape wine is used new fresh grape and white sugar, and grape can be the first planting, also can be two, three batches, is 5: 1 if select first planting grape, the ratio of grape and white sugar for use; If select two, three batches of grapes for use, the ratio of grape white sugar is 10: 3~4;
(3) fragmentation: the grape that empty solid carbon dioxide divides is put into disinfectant jar, do not fill, make the bottle top leave about 1/4 space,, squeeze grape broken or smash the back to pieces and evenly stir with white sugar with hand or wooden stick in order to avoid that fermented liquid expands is excessive; Add high spirit simultaneously, the ratio of liquor and grape is 10: 1.
(4) sealing: the jar bottleneck that will fill the grape that stir process crosses is with cork stopper or soft rubber ball good seal, and the alcohol and the direction thing that make fermentation produce are not volatile;
(5) fermentation: it is 8-12 ℃ place, cool place that the container that will seal mouthful is statically placed in temperature, through spontaneous fermentation in 15-25 days, will obtain grape wine;
(6) filter: the fortified wine that ferments is abandoned residue after with filtered through gauze, so just obtained clarifying wine liquid, in order to obtain more wine liquid, can be with the Pericarpium Vitis viniferae that filters out with the extruding of gauze parcel.

Claims (2)

1. brewing method for grape wine is characterized in that: mainly comprise following processing step:
(1) cleans, dries: sophisticated grape fruit is cleaned, controlled the solid carbon dioxide branch then;
(2) batch mixing: the raw material that makes grape wine is used new fresh grape and white sugar, and grape is the first planting, or two, three batches, selecting the part by weight of first planting grape and white sugar for use is 5: 1, the part by weight of selecting two, three batches of grapes and white sugar for use is 10: 3~4;
(3) fragmentation: the grape that empty solid carbon dioxide divides is put into container, make the bottle top leave at least 1/4 space, squeeze grape broken or smash the back to pieces and evenly stir with white sugar;
(4) sealing: with the vessel port good seal;
(5) fermentation: it is 8-12 ℃ place, cool place that the container that will seal mouthful is statically placed in temperature, through spontaneous fermentation in 15-25 days, obtains Fructus Vitis viniferae wine base;
(6) filter: the Fructus Vitis viniferae wine base that ferments is abandoned residue after with filtered through gauze, obtain clarifying wine liquid.
2. brewing method for grape wine as claimed in claim 1 is characterized in that: add high spirit simultaneously in (3) step, the ratio of liquor and grape is 10: 1.
CNA2006100694709A 2006-10-20 2006-10-20 Brewing method for grape wine CN101165154A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100694709A CN101165154A (en) 2006-10-20 2006-10-20 Brewing method for grape wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100694709A CN101165154A (en) 2006-10-20 2006-10-20 Brewing method for grape wine

Publications (1)

Publication Number Publication Date
CN101165154A true CN101165154A (en) 2008-04-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100694709A CN101165154A (en) 2006-10-20 2006-10-20 Brewing method for grape wine

Country Status (1)

Country Link
CN (1) CN101165154A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101486958B (en) * 2009-02-18 2012-05-30 王华涛 Process for brewing Zizhenxiang wine
CN102899214A (en) * 2012-11-14 2013-01-30 俞爱平 Method for brewing dry red wine
CN103421631A (en) * 2012-05-17 2013-12-04 黄平县润发药业农民专业合作社 Preparation method of grape wine
WO2014056219A1 (en) * 2012-10-13 2014-04-17 Wang Shujie Wine
CN104694312A (en) * 2015-02-13 2015-06-10 广西平南县三桂食品有限公司 Method for processing home-brewed wine
CN107164137A (en) * 2017-06-07 2017-09-15 王俐帧 A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101486958B (en) * 2009-02-18 2012-05-30 王华涛 Process for brewing Zizhenxiang wine
CN103421631A (en) * 2012-05-17 2013-12-04 黄平县润发药业农民专业合作社 Preparation method of grape wine
WO2014056219A1 (en) * 2012-10-13 2014-04-17 Wang Shujie Wine
CN102899214A (en) * 2012-11-14 2013-01-30 俞爱平 Method for brewing dry red wine
CN104694312A (en) * 2015-02-13 2015-06-10 广西平南县三桂食品有限公司 Method for processing home-brewed wine
CN107164137A (en) * 2017-06-07 2017-09-15 王俐帧 A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood

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Open date: 20080423

C02 Deemed withdrawal of patent application after publication (patent law 2001)