CN109401876A - A kind of method that short-term training makes grape wine - Google Patents
A kind of method that short-term training makes grape wine Download PDFInfo
- Publication number
- CN109401876A CN109401876A CN201711247935.XA CN201711247935A CN109401876A CN 109401876 A CN109401876 A CN 109401876A CN 201711247935 A CN201711247935 A CN 201711247935A CN 109401876 A CN109401876 A CN 109401876A
- Authority
- CN
- China
- Prior art keywords
- grape
- degree
- wine
- grape wine
- short
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a kind of method that short-term training makes grape wine, the inside plus high spirit (50 degree or more), rock sugar or white sugar, koji or distiller's yeast when vintage wine.First is that preventing harmful bacteria from generating；Two are to speed up fermenting speed, fast 2/3rds time；Third is that improving out capacity for liquor, yield increases 15-30%；Fourth is that fermentation is abundant and thorough.
Description
Technical field
The present invention relates to drinks processing method, method that specifically a kind of short-term training makes grape wine.
Background technique
Defect existing for traditional grape wine, embodiment wine outlet amount lacks and brewing time two problems of long poor quality.
Summary of the invention
The invention aims to provide a kind of method that short-term training makes grape wine, the existing defects for solving grape wine are asked
Topic, improves the quality and yield to make grape wine.
Specific embodiment:
1, the vinifera of natural maturity is selected, Table Grape is not bought.
2, it with grape berry under hand-lifting, is impregnated ten minutes or so with warm water, and wash clean, then water is drained；
3, weight ratio is grape: white sugar (rock sugar): white wine (50 degree or more)=10: 1-3: 0.8-1.2 hand handle grape one
One pinch brokenly, puts into the bottle or container of wash clean, like wine degree it is high any suitably can put some white sugar (ice more
Sugar), then distiller's yeast or distiller's yeast are sweetened, by specification dosage, and stir evenly, then toward high spirit is filled above, with high spirit lid
Face not stir dynamic.
4, it is sealed with big food bag film, container Li Kou and big food film sack are tied using mouth to mouth with adhesive tape
Tightly, big food bag film is used to fill the carbon dioxide of grape fermentation, avoids exploding；
5, a general week can be good by grape fermented glutinous rice, then opens filter residue；
6, grape pip, Grape Skin, the pulp for also having sent out ferment is all filtered out, and leaves grape wine, then precipitating is bottled.
7, amount dregs of grape wine degree makes dregs of grape wine degree reach 15 if fruit wine degree is not achieved 15 degree it is necessary to add high spirit
Degree.Otherwise grape wine spoilage.
The utility model has the advantages that
First is that preventing harmful bacteria from generating；Two are to speed up fermenting speed, fast 2/3rds time；Third is that capacity for liquor is improved out,
Its yield increases 15-30%；Fourth is that fermentation is abundant and thorough.
Claims (3)
1. a kind of method that short-term training makes grape wine:
Weight ratio is grape: white sugar (rock sugar): white wine (50 degree or more)=10: 1-3: 0.8-1.2 is with hand handle grape one one
Pinch brokenly, put into the bottle or container of wash clean, like wine degree it is high any suitably can put some white sugar (rock sugar) more,
Koji or distiller's yeast, by specification dosage are added, and is stirred evenly, then toward filling high spirit above, with high spirit capping, no
It stirs dynamic.
2. being sealed with big food bag film, container Li Kou and big food film sack are bound using mouth to mouth with adhesive tape,
Big food bag film is used to fill the carbon dioxide of grape fermentation, avoids exploding.
3. amount dregs of grape wine degree makes dregs of grape wine degree reach 15 degree if fruit wine degree is not achieved 15 degree it is necessary to add high spirit.It is no
Then grape wine spoilage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247935.XA CN109401876A (en) | 2017-11-23 | 2017-11-23 | A kind of method that short-term training makes grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247935.XA CN109401876A (en) | 2017-11-23 | 2017-11-23 | A kind of method that short-term training makes grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109401876A true CN109401876A (en) | 2019-03-01 |
Family
ID=65463359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711247935.XA Pending CN109401876A (en) | 2017-11-23 | 2017-11-23 | A kind of method that short-term training makes grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109401876A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101165154A (en) * | 2006-10-20 | 2008-04-23 | 于传敏 | Brewing method for grape wine |
| CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
| CN101748019A (en) * | 2010-01-19 | 2010-06-23 | 袁森林 | Maotai-flavor grape wine and production method thereof |
| CN105802780A (en) * | 2016-03-31 | 2016-07-27 | 太仓市永发农场专业合作社 | Simple and green grape wine making method |
-
2017
- 2017-11-23 CN CN201711247935.XA patent/CN109401876A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101165154A (en) * | 2006-10-20 | 2008-04-23 | 于传敏 | Brewing method for grape wine |
| CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
| CN101748019A (en) * | 2010-01-19 | 2010-06-23 | 袁森林 | Maotai-flavor grape wine and production method thereof |
| CN105802780A (en) * | 2016-03-31 | 2016-07-27 | 太仓市永发农场专业合作社 | Simple and green grape wine making method |
Non-Patent Citations (1)
| Title |
|---|
| 白玉洁等: "家庭自制红葡萄酒的方法 ", 《现代园艺》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106578794A (en) | Fermented fruit and vegetable juice beverage preparation process | |
| CN104774707B (en) | A kind of rose the Hakkas wine ma and its brewing method | |
| CN104130905B (en) | Without the full juice fermented orange wine of sulfurous gas and production technique thereof | |
| CN104560504A (en) | Nanguo pear brandy and preparation technique thereof | |
| CN102199508A (en) | Grape glutinous rice wine | |
| CN207685234U (en) | A kind of wine brewing jar | |
| CN103602546A (en) | Brewing method for hylocereus undulatus fruit wine | |
| CN104830597A (en) | Blueberry wine and making method thereof | |
| CN101024805A (en) | Dried red wine and its brewing process | |
| CN107541405A (en) | A kind of fermented type tea wine technique | |
| CN103589549A (en) | Production method for draft beer | |
| CN108865555A (en) | A kind of claret and its production technology | |
| CN103173307B (en) | Dried currant distilled liquor and preparation method thereof | |
| CN102199506A (en) | Preparation method for composite nutrient fruit wine | |
| CN107227232A (en) | A kind of preparation method of plum fruit wine | |
| CN109321410A (en) | A kind of production method of fruity rice wine | |
| CN102925310B (en) | Preparation method of wine and grape fruit vinegar | |
| CN109401876A (en) | A kind of method that short-term training makes grape wine | |
| CN104745362A (en) | Processing method for plum-leaf crab wine | |
| CN102899215A (en) | Method for brewing grape and tea wine | |
| CN102660435A (en) | Fruit wine and method and equipment for preparing fruit wine | |
| CN109439479A (en) | A kind of processing method of grape extra dry red wine | |
| CN108504495A (en) | A kind of high anthocyanidin mulberry fruit glutinous rice wine brewage process | |
| CN112745999A (en) | Brewing method of honey white spirit | |
| CN113388469A (en) | Preparation method of health-preserving low-alcohol nectarine fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |
|
| WD01 | Invention patent application deemed withdrawn after publication |