CN109439479A - A kind of processing method of grape extra dry red wine - Google Patents
A kind of processing method of grape extra dry red wine Download PDFInfo
- Publication number
- CN109439479A CN109439479A CN201711248191.3A CN201711248191A CN109439479A CN 109439479 A CN109439479 A CN 109439479A CN 201711248191 A CN201711248191 A CN 201711248191A CN 109439479 A CN109439479 A CN 109439479A
- Authority
- CN
- China
- Prior art keywords
- grape
- processing method
- dry red
- extra dry
- red wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Abstract
The invention discloses a kind of processing method of grape extra dry red wine, the inside is added rock sugar or white sugar, koji or distiller's yeast when vintage wine.First is that preventing harmful bacteria from generating；Two are to speed up fermenting speed, the time of fast one third；Third is that improving out capacity for liquor, yield increases 15-30%；Fourth is that fermentation is complete and thorough.
Description
Technical field
The present invention relates to drinks processing method, the processing method of specifically a kind of grape extra dry red wine.
Background technique
Defect existing for traditional grape wine, embodiment grape wine is perishable and capacity for liquor lacks two problems out.
Summary of the invention
The invention aims to provide a kind of processing method of grape extra dry red wine, the existing defects of grape wine are solved the problems, such as,
Improve the quality and yield to make grape wine.
Specific embodiment:
1, the vinifera of natural maturity is selected, Table Grape is not bought.
2, it with grape berry under hand-lifting, is impregnated ten minutes or so with warm water, and wash clean, then water is drained；
3, weight ratio is grape: white sugar (rock sugar): koji or distiller's yeast=10: 1-3: by specification dosage, with hand handle Portugal
One one pinches brokenly of grape, puts into the bottle or container of wash clean, like wine degree it is high any can suitably put it is some white
Sugared (rock sugar) adds koji or distiller's yeast, and stirs evenly.
4, it is sealed with big food bag film, container Li Kou and big food film sack are tied using mouth to mouth with adhesive tape
Tightly, big food bag film is used to fill the carbon dioxide of grape fermentation, avoids exploding；
5, general 20 days to 1 month can be good by grape fermented glutinous rice because summer temperature is high, then open filter residue；
6, grape pip, Grape Skin, the pulp for also having sent out ferment is all filtered out, and leaves grape wine, then precipitating is bottled.
The utility model has the advantages that
First is that preventing harmful bacteria from generating；Two are to speed up fermenting speed, the time of fast one third；Third is that capacity for liquor is improved out,
Its yield increases 15-30%；Fourth is that fermentation is complete and thorough.
Claims (2)
1. a kind of processing method of grape extra dry red wine:
Weight ratio is grape: white sugar (rock sugar): koji or distiller's yeast=10: 1-3: by specification dosage, with hand handle grape one
One pinch brokenly, puts into the bottle or container of wash clean, like wine degree it is high any suitably can put some white sugar (ice more
Sugar), koji or distiller's yeast are added, and stir evenly.
2. being sealed with big food bag film, container Li Kou and big food film sack are bound using mouth to mouth with adhesive tape,
Big food bag film is used to fill the carbon dioxide of grape fermentation, avoids exploding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711248191.3A CN109439479A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method of grape extra dry red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711248191.3A CN109439479A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method of grape extra dry red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109439479A true CN109439479A (en) | 2019-03-08 |
Family
ID=65532742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711248191.3A Withdrawn CN109439479A (en) | 2017-11-23 | 2017-11-23 | A kind of processing method of grape extra dry red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109439479A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104694311A (en) * | 2013-12-04 | 2015-06-10 | 王晓娟 | Method for brewing wine at home |
| CN105112194A (en) * | 2015-05-25 | 2015-12-02 | 梁艺严 | Formula and preparation method for red wine |
-
2017
- 2017-11-23 CN CN201711248191.3A patent/CN109439479A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104694311A (en) * | 2013-12-04 | 2015-06-10 | 王晓娟 | Method for brewing wine at home |
| CN105112194A (en) * | 2015-05-25 | 2015-12-02 | 梁艺严 | Formula and preparation method for red wine |
Non-Patent Citations (1)
| Title |
|---|
| 白玉洁等: "家庭自制红葡萄酒的方法", 《现代园艺》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190308 |
|
| WW01 | Invention patent application withdrawn after publication |