CN103992914A - Grain wine brewing process - Google Patents
Grain wine brewing process Download PDFInfo
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- CN103992914A CN103992914A CN201410247547.1A CN201410247547A CN103992914A CN 103992914 A CN103992914 A CN 103992914A CN 201410247547 A CN201410247547 A CN 201410247547A CN 103992914 A CN103992914 A CN 103992914A
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Abstract
The invention relates to a grain wine brewing process comprising the steps of (1) preparing a starter; (2) selecting raw materials which are full in grain and free of impurities, mildew and rot, moth-eating and pesticide pollution, cleaning, drying, crushing and sieving by using a 30-80-mesh sieve, wherein the raw materials include sorghum, wheat, rice, glutinous rice and corns; (3) soaking the raw materials in water until the raw materials are saturated, then, cleaning, next, cooking the raw materials and cooling; (4) crushing the starter, adding the crushed starter and the raw materials cooled in the step (3) into a fermentation boiler for fermenting in a sealing way; and (5) collecting a fermentation liquid, and distilling by using a steam boiler to obtain a drinkable grain wine. The grain wine prepared by using the process is healthy and good in taste; and in addition, the process is clean, sanitary and capable of reducing labor and increasing the productivity and the wine yield.
Description
Technical field
The present invention relates to the manufacture method of a kind of drinks, particularly a kind of wine in wine brewing field, be specifically related to a kind of making method of grain wine.
Background technology
Wine brewing is to utilize microorganism fermentative production containing the process of finite concentration alcoholic beverage, and different material and different processing condition are very large to vinosity and taste-affect.Traditional method mainly adopts native kitchen range or the roasting wine of boiler, is all to burn coal, and cost is high, and labour intensity is large, and dust is large, pollute greatly, and very not environmental protection, and the taste of wine is not good enough,
Summary of the invention
The object of this invention is to provide a kind of making method of grain wine, grain wine health and the features good taste prepared by this technique, this technique clean hygiene, reduce labor force, increase turnout and improved the yield of liquor.
The object of the invention is to be achieved through the following technical solutions:
A making method for grain wine, described making method comprises the following steps:
1. koji: taking barley as raw material, inoculation aspergillus makes distiller's yeast, and distiller's yeast goes out behind room, stores 80～100 days under air seasoning condition;
2. select full grains, inclusion-free, damage by worms without going rotten, without the raw material of pesticidal contamination, clean up and be dried, pulverize, cross 30～80 mesh sieves, this raw materials by weight portion comprises 5～10 parts of 35～40 parts of Chinese sorghums, 15～18 parts of wheats, 18～25 parts, rice, 15～20 parts, glutinous rice and corns;
3. by step 2. described raw material in water, soak 13-20 hour, till moisture reaches capacity, then soaked raw material is cleaned with clear water, then raw material is boiled, be cooled to 25-35 DEG C;
4. by step, the distiller's yeast described in is 1. pulverized, and and the cooled raw material of step described in be 3. added in fermentation boiler, sealing and fermenting;
5. collect fermented liquid, and distill with steam boiler, obtain the grain wine that can drink.
Further, step 1. middle distiller's yeast goes out behind room, stores 90 days under air seasoning condition.
Further, step 2. the parts by weight of described various raw materials be: 22 parts, 36 parts of Chinese sorghums, 16 parts of wheats, 8 parts of corns, 18 parts, glutinous rice and rice.
Further, described raw material also comprises rice husk.
Further, described rice husk be step 2. described in raw material weight 3～8%.
Further, the sealing and fermenting condition of step in is 4. at 20-45 DEG C of lower seal fermentation 7-15 days.
Further, sealing and fermenting condition is at 23-30 DEG C of lower seal fermentation 8-12 days.
Further, step 4. in during the fermentation, from ferment the 3rd day start every day once stir.
The invention provides a kind of making method of grain wine, its beneficial effect mainly having is: the grain wine that the present invention is prepared, health and features good taste, use steam boiler and distill, its clean hygiene in brewing process, reduce labor force, increase turnout, improved the yield of liquor, improved vinosity, vinosity delicate fragrance alcohol just, fragrant and sweet good to eat.
Embodiment
The making method of a kind of grain wine described in the embodiment of the present invention, described making method comprises the following steps: 1. koji: taking barley as raw material, inoculation aspergillus makes distiller's yeast, and distiller's yeast goes out behind room, stores 80～100 days under air seasoning condition; 2. select full grains, inclusion-free, damage by worms without going rotten, without the raw material of pesticidal contamination, clean up and be dried, pulverize, cross 30～80 mesh sieves, this raw materials by weight portion comprises 5～10 parts of 35～40 parts of Chinese sorghums, 15～18 parts of wheats, 18～25 parts, rice, 15～20 parts, glutinous rice and corns; 3. by step 2. described raw material in water, soak 13-20 hour, till moisture reaches capacity, then soaked raw material is cleaned with clear water, then raw material is boiled, be cooled to 25-35 DEG C; 4. by step, the distiller's yeast described in is 1. pulverized, and and the cooled raw material of step described in be 3. added in fermentation boiler, sealing and fermenting; 5. collect fermented liquid, and distill with steam boiler, obtain the grain wine that can drink.
As further preferably, step 1. in distiller's yeast go out behind room, under air seasoning condition, store 90 days.
As further preferably, the step 2. parts by weight of described various raw materials is: 22 parts, 36 parts of Chinese sorghums, 16 parts of wheats, 8 parts of corns, 18 parts, glutinous rice and rice.
As further preferably, described raw material also comprises rice husk, and the starch concentration of rice husk is adjustable sobriety unstrained spirits, makes wine unstrained spirits have certain sedimentation and oxygen level, and boiling, diastatic fermentation and distillation can be carried out smoothly; The effect that also helpful wine unstrained spirits heats up during the fermentation in addition.
As further preferably, described rice husk be step 2. described in raw material weight 3～8%.
As further preferably, the sealing and fermenting condition of step in is 4. at 20-45 DEG C of lower seal fermentation 7-15 days.
As further preferably, sealing and fermenting condition is at 23-30 DEG C of lower seal fermentation 8-12 days.
As further preferably, step 4. in during the fermentation, within the 3rd day, start once to stir every day from fermenting.
As an example of specific experiment case example, embodiment is described below, should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment
A making method for grain wine, comprises the following steps: 1. koji: taking barley as raw material, inoculation aspergillus makes distiller's yeast, and distiller's yeast goes out behind room, stores 90 days under air seasoning condition; 2. select full grains, inclusion-free, damage by worms without going rotten, without the raw material of pesticidal contamination, clean up and be dried, pulverize, cross 40～50 mesh sieves, this raw materials by weight portion comprises 5 parts, 38 parts of Chinese sorghums, 17 parts of wheats, 19 parts, rice, 16 parts, glutinous rice, 8 parts of corns and rice husk; 3. by step 2. described raw material in water, soak 19 hours, till moisture reaches capacity, then soaked raw material is cleaned with clear water, then raw material is boiled, be cooled to 28-30 DEG C; 4. by step, the distiller's yeast described in is 1. pulverized, and and the cooled raw material of step described in be 3. added in fermentation boiler, at 25-29 DEG C of lower seal fermentation 10-11 days; During the fermentation, from ferment the 3rd day start every day once stir; 5. collect fermented liquid, and distill with steam boiler, obtain the grain wine that can drink.
The present invention is not limited to above-mentioned preferred forms, any modification relevant of the present invention or change that anyone does under enlightenment of the present invention, and every have identical with a application or akin technical scheme, within all dropping on protection scope of the present invention.
Claims (8)
1. a making method for grain wine, is characterized in that: described making method comprises the following steps:
1. koji: taking barley as raw material, inoculation aspergillus makes distiller's yeast, and distiller's yeast goes out behind room, stores 80～100 days under air seasoning condition;
2. select full grains, inclusion-free, damage by worms without going rotten, without the raw material of pesticidal contamination, clean up and be dried, pulverize, cross 30～80 mesh sieves, this raw materials by weight portion comprises 5～10 parts of 35～40 parts of Chinese sorghums, 15～18 parts of wheats, 18～25 parts, rice, 15～20 parts, glutinous rice and corns;
3. by step 2. described raw material in water, soak 13-20 hour, till moisture reaches capacity, then soaked raw material is cleaned with clear water, then raw material is boiled, be cooled to 25-35 DEG C;
4. by step, the distiller's yeast described in is 1. pulverized, and and the cooled raw material of step described in be 3. added in fermentation boiler, sealing and fermenting;
5. collect fermented liquid, and distill with steam boiler, obtain the grain wine that can drink.
2. the making method of grain wine according to claim 1, is characterized in that: step 1. middle distiller's yeast goes out behind room, stores 90 days under air seasoning condition.
3. the making method of grain wine according to claim 1, is characterized in that: the step 2. parts by weight of described various raw materials is: 22 parts, 36 parts of Chinese sorghums, 16 parts of wheats, 8 parts of corns, 18 parts, glutinous rice and rice.
4. according to the making method of the grain wine described in claim 1 or 3, it is characterized in that: described raw material also comprises rice husk.
5. the making method of grain wine according to claim 4, is characterized in that: described rice husk be step 2. described in raw material weight 3～8%.
6. the making method of grain wine according to claim 1, is characterized in that: the sealing and fermenting condition of step in is 4. at 20-45 DEG C of lower seal fermentation 7-15 days.
7. the making method of grain wine according to claim 6, is characterized in that: sealing and fermenting condition is the 8-12 days that ferments at 23-30 DEG C of lower seal.
8. the making method of grain wine according to claim 1, is characterized in that: step 4. in during the fermentation, from ferment the 3rd day start every day once stir.
Priority Applications (1)
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| CN201410247547.1A CN103992914A (en) | 2014-06-05 | 2014-06-05 | Grain wine brewing process |
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| CN201410247547.1A CN103992914A (en) | 2014-06-05 | 2014-06-05 | Grain wine brewing process |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498299A (en) * | 2014-12-09 | 2015-04-08 | 富阳市新发生物技术有限公司 | High-yield distiller yeast brewing technology |
| CN104974886A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Five-grain liquor and preparation method thereof |
| CN104974887A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation technology of corn wine |
| CN105219585A (en) * | 2015-10-28 | 2016-01-06 | 台山市职业安全健康协会 | A kind of six grain alcohol white wine and preparation method thereof |
| CN106244386A (en) * | 2016-10-31 | 2016-12-21 | 甘肃省商业科技研究所有限公司 | A kind of manufacture method of Sphallerocarpus gracilis wine |
| CN106318792A (en) * | 2016-11-29 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Koji brewing process for increasing liquor yield |
| CN106318790A (en) * | 2016-11-28 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Brewing method for improving taste adaptability of baijiu |
| CN107365654A (en) * | 2017-07-17 | 2017-11-21 | 湖南冠植丰生物科技有限公司 | A kind of wine brewing composition and its brewing method using quantizing resonance high-frequency energy water as raw material |
| CN107475051A (en) * | 2017-09-18 | 2017-12-15 | 宜川县山水醇芳果业专业合作社 | A kind of Spirit clinker brewing method |
| CN107502527A (en) * | 2017-10-13 | 2017-12-22 | 王荣 | A kind of grain wine and its brewage process |
| CN109468188A (en) * | 2019-01-16 | 2019-03-15 | 重庆市八粮壹酒业有限公司 | One kind eight grain, one wine and its preparation process |
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| CN101020876A (en) * | 2007-03-07 | 2007-08-22 | 山东景芝酒业股份有限公司 | Process of producing sesame fragrance type white liquor with several kinds of grains |
| KR100868537B1 (en) * | 2008-03-20 | 2008-11-17 | 대한민국 | Method for preparing fermented rice wine |
| CN103834522A (en) * | 2012-11-25 | 2014-06-04 | 福建双龙戏珠酒业有限公司 | Six-grain highly-flavored white spirit and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498299A (en) * | 2014-12-09 | 2015-04-08 | 富阳市新发生物技术有限公司 | High-yield distiller yeast brewing technology |
| CN104974886A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Five-grain liquor and preparation method thereof |
| CN104974887A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation technology of corn wine |
| CN105219585A (en) * | 2015-10-28 | 2016-01-06 | 台山市职业安全健康协会 | A kind of six grain alcohol white wine and preparation method thereof |
| CN106244386A (en) * | 2016-10-31 | 2016-12-21 | 甘肃省商业科技研究所有限公司 | A kind of manufacture method of Sphallerocarpus gracilis wine |
| CN106244386B (en) * | 2016-10-31 | 2019-09-20 | 甘肃省商业科技研究所有限公司 | A kind of production method of kurarinone wine |
| CN106318790A (en) * | 2016-11-28 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Brewing method for improving taste adaptability of baijiu |
| CN106318792A (en) * | 2016-11-29 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Koji brewing process for increasing liquor yield |
| CN107365654A (en) * | 2017-07-17 | 2017-11-21 | 湖南冠植丰生物科技有限公司 | A kind of wine brewing composition and its brewing method using quantizing resonance high-frequency energy water as raw material |
| CN107475051A (en) * | 2017-09-18 | 2017-12-15 | 宜川县山水醇芳果业专业合作社 | A kind of Spirit clinker brewing method |
| CN107502527A (en) * | 2017-10-13 | 2017-12-22 | 王荣 | A kind of grain wine and its brewage process |
| CN109468188A (en) * | 2019-01-16 | 2019-03-15 | 重庆市八粮壹酒业有限公司 | One kind eight grain, one wine and its preparation process |
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