CN105802780A - Simple and green grape wine making method - Google Patents
Simple and green grape wine making method Download PDFInfo
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- CN105802780A CN105802780A CN201610193956.7A CN201610193956A CN105802780A CN 105802780 A CN105802780 A CN 105802780A CN 201610193956 A CN201610193956 A CN 201610193956A CN 105802780 A CN105802780 A CN 105802780A
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- vitis viniferae
- fructus vitis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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Abstract
The invention discloses a simple and green grape wine making method.The method comprises the following steps of grape wine collection, rock candy selection, container selection, grape cleaning and airing, making room design, sealing making and the like.The simple and green grape wine making method is a novel making mode for producing green and environment-friendly grape wine with low cost and excellent quality.
Description
Technical field
The present invention relates to a kind of drinks and brewage field, be specifically related to a kind of simple and easy green grape liquor brewing method.
Background technology
Along with the raising day by day of people's living standard, constantly inculcating of the idea that takes care of health, people more have a preference for the beverage of so a healthy and low ethanol of wine in daily drinking.Wine is the high-grade drink with multiple nutritional components.Appropriateness drink wine can directly nervous system generation effect to human body, improve the Zhang Du of muscle.In addition, containing several amino acids, minerals and vitamins etc. in wine, can directly be absorbed by the body.Therefore wine can play good effect to maintaining and regulating the physiological function of human body, the especially better effects if to physical weakness, suffer from sleep disorder person and old people.Wine is contained within plurality of inorganic salt, and wherein, potassium can protect cardiac muscle, maintains heartbeat；Calcium energy calming nerves；Magnesium is the protective factors of cardiovascular diseases, and magnesium deficiency easily causes coronary atherosclerosis.These three element is the important component part constituting skeleton, muscle；Manganese has blood coagulation and the effect of synthetic cholesterol, insulin.
Also wine is increasingly subject to the favor of masses just, and wine on the market is expensive at present, and shoddy product is unequal to its number, how to drink the wine of good and cheap and healthy green, becomes consumers in general's concern.
Summary of the invention
Purpose: in order to reach object above, discloses a kind of simple and easy green grape liquor brewing method, can not only improve wine quality, reduces wine price, and environmental protection simultaneously is simple and easy to do.
Technical scheme: the invention discloses a kind of simple and easy green grape liquor brewing method, mainly comprise the steps that
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 2-3cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 2-5mm；
(3), the selection of container: select glass jar, volume 1-3L, bore 5-7cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in wide mouth glass bottle after soaking 5-7 minute with clear water；
(5), crystal sugar is put into: Fructus Vitis viniferae is just sprinkled into 50-70g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance seals after bottleneck 1/4-1/3 height；
(6) design in room, is brewageed；Brewage room area 2-3 square metre, and equipped with Constant Temperature and Humidity Chambers；
(7), it is positioned over the wide mouth glass bottle of good seal to brewage room seals and preserves 1-3 month.Method is simple, with low cost.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, the Fructus Vitis viniferae of described maturation is the blue and rotten damaged Fructus Vitis viniferae of crust.Ensure brewing process environmental protection.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, described glass jar was through high temperature sterilize 30-50 minute.Ensure aseptic condition.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, in its described Fructus Vitis viniferae cleaning process, Pericarpium Vitis viniferae keeps intact unbroken.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, use preservative film to seal when its described glass jar seals, and enveloping 3-5 layer.Ensureing will not be contaminated in brewing process.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, brewageing room described in it is lucifuge room.Ensure that brewing process fermentation nature is complete.
Further, the simple and easy green grape liquor brewing method of above-mentioned one, brewage room described in it and keep temperature 7-18 DEG C, humidity 40%-60%.Ensure that good storage condition controls mouthfeel and quality.
Beneficial effect:The simple and easy green grape liquor brewing method of one disclosed by the invention, can not only improve wine mouthfeel, improves wine quality, reduces wine production cost, and also environmental protection, simple and easy to do simultaneously, increases economic efficiency to a certain extent.
Detailed description of the invention
Following by several specific embodiments, being further elucidated with the present invention, these embodiments, simply to illustrate that problem, are not a kind of restriction.
Embodiment 1
A kind of simple and easy green grape liquor brewing method, mainly comprises the steps that
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 2cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 2mm；
(3), the selection of container: select glass jar, volume 1L, bore 5cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in the high temperature sterilize wide mouth glass bottle of 30 minutes after soaking 5 minutes with clear water；
(5), put into crystal sugar: Fructus Vitis viniferae is just sprinkled into 50g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance is from bottleneck 1/4 height, seal with preservative film, and enveloping 3 layers；
(6) design in room, is brewageed；Brewage room area 2 square metres, and equipped with Constant Temperature and Humidity Chambers, maintain room 7 DEG C, humidity 40%；
(7), the wide mouth glass bottle of good seal is positioned over lucifuge and brewages room sealing preservation 1 month.
Embodiment 2
A kind of simple and easy green grape liquor brewing method, mainly comprises the steps that
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 2cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 3mm；
(3), the selection of container: select glass jar, volume 2L, bore 6cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in the high temperature sterilize wide mouth glass bottle of 40 minutes after soaking 6 minutes with clear water；
(5), put into crystal sugar: Fructus Vitis viniferae is just sprinkled into 60g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance is from bottleneck 1/4 height, seal with preservative film, and enveloping 4 layers；
(6) design in room, is brewageed；Brewage room area 2 square metres, and equipped with Constant Temperature and Humidity Chambers, maintain room 11 DEG C, humidity 50%；
(7), the wide mouth glass bottle of good seal is positioned over lucifuge and brewages room sealing preservation 2 months.
Embodiment 3
A kind of simple and easy green grape liquor brewing method, mainly comprises the steps that
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 3cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 4mm；
(3), the selection of container: select glass jar, volume 2L, bore 6cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in the high temperature sterilize wide mouth glass bottle of 50 minutes after soaking 6 minutes with clear water；
(5), put into crystal sugar: Fructus Vitis viniferae is just sprinkled into 60g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance is from bottleneck 1/3 height, seal with preservative film, and enveloping 5 layers；
(6) design in room, is brewageed；Brewage room area 3 square metres, and equipped with Constant Temperature and Humidity Chambers, maintain room 15 DEG C, humidity 50%；
(7), the wide mouth glass bottle of good seal is positioned over lucifuge and brewages room sealing preservation 2 months.
Embodiment 4
A kind of simple and easy green grape liquor brewing method, mainly comprises the steps that
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 3cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 5mm；
(3), the selection of container: select glass jar, volume 3L, bore 7cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in the high temperature sterilize wide mouth glass bottle of 30 minutes after soaking 7 minutes with clear water；
(5), put into crystal sugar: Fructus Vitis viniferae is just sprinkled into 70g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance is from bottleneck 1/3 height, seal with preservative film, and enveloping 5 layers；
(6) design in room, is brewageed；Brewage room area 3 square metres, and equipped with Constant Temperature and Humidity Chambers, maintain room 18 DEG C, humidity 60%；
(7), the wide mouth glass bottle of good seal is positioned over lucifuge and brewages room sealing preservation 3 months.
The above is only the preferred embodiment of the present invention, it is noted that for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to make some improvement, and these improvement also should be regarded as protection scope of the present invention.
Claims (7)
1. a simple and easy green grape liquor brewing method, it is characterised in that: comprise the following steps:
(1), the collection of Fructus Vitis viniferae: select the ripe Fructus Vitis viniferae of diameter 2-3cm；
(2), the selection of crystal sugar: select the crystal sugar of particle diameter 2-5mm；
(3), the selection of container: select glass jar, volume 1-3L, bore 5-7cm；
(4), Fructus Vitis viniferae cleans and dries: by the above-mentioned ripe Fructus Vitis viniferae being collected, picks up and dries, put in wide mouth glass bottle after soaking 5-7 minute with clear water；
(5), crystal sugar is put into: Fructus Vitis viniferae is just sprinkled into 50-70g crystal sugar after often placing full one layer, until Fructus Vitis viniferae identity distance seals after bottleneck 1/4-1/3 height；
(6) design in room, is brewageed；Brewage room area 2-3 square metre, and equipped with Constant Temperature and Humidity Chambers；
(7), it is positioned over the wide mouth glass bottle of good seal to brewage room seals and preserves 1-3 month.
2. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: ripe Fructus Vitis viniferae is the blue and rotten damaged Fructus Vitis viniferae of crust.
3. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: described glass jar was through high temperature sterilize 30-50 minute.
4. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: in Fructus Vitis viniferae cleaning process, Pericarpium Vitis viniferae keeps intact unbroken.
5. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: use preservative film to seal when glass jar seals, and enveloping 3-5 layer.
6. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: brewageing room is lucifuge room.
7. the simple and easy green grape liquor brewing method of one according to claim 1, it is characterised in that: brewage room and keep temperature 7-18 DEG C, humidity 40%-60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610193956.7A CN105802780A (en) | 2016-03-31 | 2016-03-31 | Simple and green grape wine making method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610193956.7A CN105802780A (en) | 2016-03-31 | 2016-03-31 | Simple and green grape wine making method |
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| CN105802780A true CN105802780A (en) | 2016-07-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610193956.7A Pending CN105802780A (en) | 2016-03-31 | 2016-03-31 | Simple and green grape wine making method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109401876A (en) * | 2017-11-23 | 2019-03-01 | 陆建秀 | A kind of method that short-term training makes grape wine |
Citations (6)
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|---|---|---|---|---|
| CN101756236A (en) * | 2008-12-18 | 2010-06-30 | 长葛市联发粮食专业合作社 | Process for producing grape-Chinese wolfberry wine |
| CN101955870A (en) * | 2010-06-04 | 2011-01-26 | 威海华药本草生物科技有限公司 | Natural grape wine capable of preventing cardio-cerebrovascular diseases and preparation method thereof |
| CN103194346A (en) * | 2013-04-06 | 2013-07-10 | 吴维兴 | Production method of pitaya and grape composite fruit vine |
| CN103695220A (en) * | 2013-12-02 | 2014-04-02 | 孙淑芬 | Wine and brewing method thereof |
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
-
2016
- 2016-03-31 CN CN201610193956.7A patent/CN105802780A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756236A (en) * | 2008-12-18 | 2010-06-30 | 长葛市联发粮食专业合作社 | Process for producing grape-Chinese wolfberry wine |
| CN101955870A (en) * | 2010-06-04 | 2011-01-26 | 威海华药本草生物科技有限公司 | Natural grape wine capable of preventing cardio-cerebrovascular diseases and preparation method thereof |
| CN103194346A (en) * | 2013-04-06 | 2013-07-10 | 吴维兴 | Production method of pitaya and grape composite fruit vine |
| CN103695220A (en) * | 2013-12-02 | 2014-04-02 | 孙淑芬 | Wine and brewing method thereof |
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
Non-Patent Citations (1)
| Title |
|---|
| 杨怡祥: "《葡萄酒品鉴事典》", 31 August 2014 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109401876A (en) * | 2017-11-23 | 2019-03-01 | 陆建秀 | A kind of method that short-term training makes grape wine |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160727 |