CN219270707U - Food frying and baking equipment - Google Patents
Food frying and baking equipment Download PDFInfo
- Publication number
- CN219270707U CN219270707U CN202223178750.7U CN202223178750U CN219270707U CN 219270707 U CN219270707 U CN 219270707U CN 202223178750 U CN202223178750 U CN 202223178750U CN 219270707 U CN219270707 U CN 219270707U
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- Prior art keywords
- frying
- oil
- baking
- food
- oil receiving
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- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000010438 heat treatment Methods 0.000 claims description 27
- 238000009413 insulation Methods 0.000 claims description 7
- 238000007664 blowing Methods 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims description 2
- 239000004519 grease Substances 0.000 abstract description 15
- 238000000034 method Methods 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000004888 barrier function Effects 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a food frying and baking device, which comprises: the base is provided with a containing cavity; the frying and baking tray is arranged in the accommodating cavity, the upper surface of the frying and baking tray is obliquely arranged, and the lowest part of the upper surface of the frying and baking tray is recessed downwards to form an oil receiving groove. Because the upper surface of the frying and baking pan is obliquely arranged, grease can flow into the oil receiving groove along the upper surface of the frying and baking pan. Thus, oil leakage and oil collection are completed at the frying and baking tray, oil does not need to pass through the interior of the frying and baking machine in the oil guiding process, and the possibility of polluting other parts is avoided. In addition, only a separate frying and baking tray is needed for cleaning when oil is treated, and the oil treatment device is convenient and simple and does not need to increase parts.
Description
Technical Field
The utility model relates to the technical field of food frying and baking, in particular to food frying and baking equipment.
Background
The frying and baking machine is mainly used for frying, baking and cooking food, the heating source of the frying and baking machine is positioned at the bottom of the baking tray, when the frying and baking machine is used, the heating source at the bottom is used for heating the baking tray, the baking tray transmits the temperature to the food, and the food and the oil are both on the baking tray during and after frying and baking.
To solve the above problems, patent publication No. CN103271669B discloses a frying and roasting device, which comprises a baking tray 2 with a heating tube 1 at the lower part, wherein a supporting leg 3 playing a role of heat insulation and support is arranged under the baking tray 2, the supporting leg 3 comprises a left supporting leg 3-1 and a right supporting leg 3-2 which are mutually matched, the baking tray 2 is provided with an inclined plane, and a separated oil box 4 matched with the inclined plane of the baking tray 2 is arranged between the left supporting leg 3-1 and the right supporting leg 3-2.
However, the oil guiding structure is only a separated oil box which is arranged on the inclined surface and below, and the oil in the oil guiding structure often flows into the frying and baking machine carelessly. In view of this, the present application is proposed.
Disclosure of Invention
In order to solve at least one technical problem existing in the background art, the utility model provides food frying and baking equipment.
The utility model provides a food frying and baking device, which comprises:
the base is provided with a containing cavity;
the frying and baking tray is arranged in the accommodating cavity, the upper surface of the frying and baking tray is obliquely arranged, and the lowest part of the upper surface of the frying and baking tray is recessed downwards to form an oil receiving groove;
a first heating element arranged below the fry pan;
and the upper cover is arranged on the base in an openable way and is used for opening or closing the accommodating cavity.
Preferably, the oil receiving groove is positioned at the edge of the frying and baking tray.
Preferably, the bottom end of the oil receiving groove is provided with an oil outlet; the apparatus further includes a first oil receiving box disposed below the oil outlet hole.
Preferably, the base is provided with a mounting channel; the first oil receiving box is arranged in the installation channel in a removable way.
Preferably, the first oil receiving box is provided with a holding part.
Preferably, an oil guide channel is formed on the base, a first end of the oil guide channel is communicated with the bottom end of the oil receiving groove, and a second end of the oil guide channel extends to the outer side of the base;
the apparatus further includes a second oil receiving box disposed below the second end of the oil guide channel.
Preferably, a plurality of ribs are arranged on the upper surface of the frying and baking tray at intervals.
Preferably, the ribs are arranged along an inclined direction of the upper surface of the frying and baking pan.
Preferably, a heat insulation member is arranged in the accommodating cavity; the frying and baking tray is arranged on the heat insulation piece.
Preferably, the device further comprises a motor, a rotating shaft and a first blade, wherein the motor is mounted on the upper cover; the first blade is located between the upper cover and the frying and baking tray, and the first blade is connected with the output end of the motor through the rotating shaft.
Preferably, the apparatus further comprises a second heating element mounted on the upper cover below the first blade, wherein the first blade is used to blow hot air formed by the second heating element toward food.
The beneficial effects brought by the utility model are as follows:
placing food on a frying and baking tray, covering an upper cover, heating the frying and baking tray by using a first heating element, and transmitting the temperature to the food by the frying and baking tray, wherein the food and grease are all present on the frying and baking tray during and after frying and baking.
Because the upper surface of the frying and baking pan is obliquely arranged, grease can flow into the oil receiving groove along the upper surface of the frying and baking pan. Thus, oil leakage and oil collection are completed at the frying and baking tray, oil does not need to pass through the interior of the frying and baking machine in the oil guiding process, and the possibility of polluting other parts is avoided. In addition, only the frying and baking tray needs to be cleaned independently when oil is treated, and the frying and baking tray is convenient and simple, and parts are not required to be added.
By arranging the heat insulating piece, heat of the frying and baking tray and the like is conducted to the base as much as possible, the base is prevented from being overheated, and the use of consumers is facilitated.
The second heating element is utilized to emit heat, the motor and the rotating shaft are utilized to drive the first blade to rotate, the heat is blown to food and matched with the frying and baking tray, and the two sides of the food can be heated simultaneously, so that the efficiency is improved.
In the frying and baking process, as the hot air can go upwards, the hot air above the frying and baking tray can move towards the upper cover, so that most of the hot air can stay at the top of the upper cover. The motor and the rotating shaft drive the first blade to rotate, so that the gas flow is accelerated, most of heat is transferred to food, and heat loss is avoided.
Drawings
FIG. 1 is a cross-sectional view 1 of embodiment 1 of the present disclosure;
FIG. 2 is a cross-sectional view 2 of embodiment 1 of the present disclosure;
fig. 3 is a sectional view of a frying pan according to embodiment 1 of the present disclosure;
FIG. 4 is a cross-sectional view 1 of embodiment 2 of the present disclosure;
FIG. 5 is a cross-sectional view 2 of embodiment 2 of the present disclosure;
fig. 6 is a cross-sectional view of embodiment 3 of the present disclosure.
Detailed Description
It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other; the following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In the description of the present utility model, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "front", "rear", "left" and "right", etc., are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the positions or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Embodiment 1, referring to fig. 1 to 3, a food frying and baking apparatus according to the present utility model comprises: a base 1, a frying pan 2, a first heating element 3 and an upper cover 4.
The base 1 is provided with a containing cavity 101; the frying and baking pan 2 is arranged in the accommodating cavity 101, the upper surface of the frying and baking pan 2 is obliquely arranged, and the lowest part of the upper surface of the frying and baking pan 2 is recessed downwards to form an oil receiving groove 201;
the first heating element 3 is arranged below the frying pan 2.
The upper cover 4 is openably mounted on the base 1 for opening or closing the accommodating chamber 101.
The food is placed on the frying pan 2, the upper cover 4 is covered, the first heating element 3 is used for heating the frying pan 2, the frying pan 2 transmits the temperature to the food, and the food and the grease are all arranged on the frying pan 2 during and after frying.
Because the upper surface of the frying pan 2 is obliquely arranged, grease can flow into the oil receiving groove 201 along the upper surface of the frying pan 2. Thus, oil leakage and oil collection are completed at the frying and baking tray 2, oil does not need to pass through the interior of the frying and baking machine in the oil guiding process, and the possibility of polluting other parts is avoided. In addition, only the frying and baking pan 2 needs to be cleaned independently when the grease is treated, and the frying and baking pan is convenient and simple, and parts are not required to be added.
In this embodiment, the oil receiving groove 201 is located at an edge of the frying pan 2. The grease in the oil receiving groove 201 is conveniently poured outwards, and cleaning is convenient.
To facilitate the flow of the fat and reduce the immersion of the food in the fat, a plurality of ribs 202 are provided on the upper surface of the frying pan 2 at intervals. The food is placed on the ribs 202, and the grease formed by frying flows between the ribs 202 and then quickly flows into the oil receiving groove 201 along the surface of the frying pan 2.
In order to facilitate the grease to enter the oil receiving groove 201 quickly, the ribs 202 in the present embodiment are arranged along the inclined direction of the upper surface of the frying pan 2. The grease formed by frying and baking the food is between the convex ridges 202 and quickly enters the oil receiving groove 201 along the upper part of the frying and baking tray 2.
The first heating element 3 is used to heat the frying pan 2, so as to prevent the frying pan 2 from conducting heat to the base 1, in this embodiment, a heat insulation member 8 is disposed in the accommodating cavity 101; the frying and baking pan 2 is arranged on the heat insulation piece 8. The heat insulating member 8 is made of a heat insulating material. By arranging the heat insulating piece 8, heat of the frying and baking tray 2 and the like is conducted to the base 1 as much as possible, the base 1 is prevented from being overheated, and the use of consumers is facilitated.
The embodiment also comprises a motor 9, a rotating shaft 10 and a first blade 11, wherein the motor 9 is arranged on the upper cover 4; the first blade 11 is located between the upper cover 4 and the frying and baking pan 2, and the first blade 11 is connected with the output end of the motor 9 through the rotating shaft 10. The motor 9 and the rotating shaft 10 are utilized to drive the first blade 11 to rotate, so that the gas above the frying and baking tray 2 is driven to flow, and the frying and baking tray 2 is matched with the frying and baking tray, so that the two sides of food can be heated simultaneously, and the efficiency is improved.
In the process of frying and roasting, as the hot air can go upwards, the hot air above the frying and roasting tray 2 can move towards the upper cover 4, so that most of the hot air can stay at the top of the upper cover 4. The motor 9 and the rotating shaft 10 drive the first blade 11 to rotate, so that the gas flow is accelerated, most heat is transferred to food, and heat loss is avoided.
Example 2, in conjunction with fig. 4-5, differs from example 1 in that: an oil outlet 2011 is arranged at the bottom end of the oil receiving groove 201; the apparatus further comprises a first oil receiving box 5, said first oil receiving box 5 being arranged below said oil outlet 2011.
Through holes corresponding to the oil outlet 2011 are formed in the heat insulating piece 8, the edges of the oil outlet 2011 extend downwards to form extending edges, and the extending edges extend downwards to the lower portion of the heat insulating piece 8. The oil is ensured not to contact the heat insulation piece 8 after passing through the oil outlet 2011, and directly reaches the first oil receiving box 5.
The grease in the oil receiving groove 201 can enter the oil outlet 2011 to enter the first oil receiving box 5, and then the first oil receiving box 5 is cleaned.
In this embodiment, the base 1 is provided with a mounting channel 102; the first oil receiving box 5 is removably placed in the mounting channel 102. The first oil receiving box 5 is located in the mounting channel 102 in the base 1,
the first oil receiving box 5 is provided with a holding part 6. The holding part 6 can be a handle, so that the first oil receiving box 5 can be conveniently pulled out.
The grease formed by frying and baking the food in the embodiment enters the oil receiving groove 201 and then enters the first oil receiving box 5 through the oil outlet 2011, so that other parts are prevented from being polluted.
The apparatus further comprises a second oil receiving box 7, said second oil receiving box 7 being placed below the second end of said oil guiding channel 103.
The second oil receiving box 7 is arranged on the outer side, and the grease in the oil receiving groove 201 enters the second oil receiving box 7 through the oil guide channel 103.
The grease formed by frying and baking the food in the embodiment is directly discharged through the oil receiving groove 201 and the oil guide channel 103 and enters the second oil receiving box 7, so that other parts are prevented from being polluted.
Example 4, this example differs from examples 1 or 2 or 3 in that: the embodiment is also provided with a second heating element which is arranged on the upper cover 4 and is positioned below the first blade 11, and the first blade 11 is used for blowing hot air formed by the second heating element to foods. The second heating element can be a heating pipe and the like, and the second heating element is used for emitting heat, and the motor 9 and the rotating shaft 10 are used for driving the first blade 11 to rotate, so that the heat is blown to food, and the second heating element is matched with the frying and baking disc 2, so that the two sides of the food can be heated simultaneously, and the efficiency is improved.
In the process of frying and roasting, as the hot air can go upwards, the hot air above the frying and roasting tray 2 can move towards the upper cover 4, so that most of the hot air can stay at the top of the upper cover 4. The motor 9 and the rotating shaft 10 drive the first blade 11 to rotate, so that the gas flow is accelerated, most heat is transferred to food, and heat loss is avoided.
In this embodiment, a smoke barrier net may be further installed below the second heating element, and the smoke barrier net is fixed to the lower surface of the upper cover 4 through a fixing member (not shown). Avoiding food contact with the second heating element.
The first heating element 3 is utilized to heat the frying pan 2, the frying pan 2 transmits the temperature to food, and the grease formed by frying flows into the oil receiving groove 201, so that other parts are prevented from being polluted.
The above embodiments may be combined adaptively.
The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.
Claims (10)
1. A food frying and roasting apparatus, comprising:
the base is provided with a containing cavity;
the frying and baking tray is arranged in the accommodating cavity, the upper surface of the frying and baking tray is obliquely arranged, and the lowest part of the upper surface of the frying and baking tray is recessed downwards to form an oil receiving groove;
a first heating element arranged below the fry pan;
and the upper cover is arranged on the base in an openable way and is used for opening or closing the accommodating cavity.
2. The food frying and baking device according to claim 1, wherein the oil receiving groove is located at an edge of the frying and baking pan.
3. The food frying and baking device according to claim 1, wherein the bottom end of the oil receiving groove is provided with an oil outlet; the apparatus further includes a first oil receiving box disposed below the oil outlet hole.
4. A food frying and baking device according to claim 3, wherein the base is provided with a mounting channel; the first oil receiving box is arranged in the installation channel in a removable way.
5. The food frying and baking device according to claim 4, wherein the first oil receiving case is provided with a grip portion.
6. The food frying and baking device according to claim 1, wherein an oil guide channel is formed on the base, a first end of the oil guide channel is communicated with a bottom end of the oil receiving groove, and a second end of the oil guide channel extends to the outer side of the base;
the apparatus further includes a second oil receiving box disposed below the second end of the oil guide channel.
7. The food frying and baking device according to claim 1, wherein a plurality of ribs are provided on an upper surface of the frying and baking tray at intervals.
8. The food frying and roasting equipment according to claim 7, wherein the accommodating cavity is internally provided with a heat insulating member; the frying and baking tray is arranged on the heat insulation piece.
9. The food frying and roasting equipment according to claim 1, further comprising a motor, a rotating shaft, a first blade, wherein the motor is mounted on the upper cover; the first blade is located between the upper cover and the frying and baking tray, and the first blade is connected with the output end of the motor through the rotating shaft.
10. The food frying and roasting equipment according to claim 9, further comprising a second heating element mounted on the upper cover below the first blade, wherein the first blade is used for blowing hot air formed by the second heating element toward food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223178750.7U CN219270707U (en) | 2022-11-28 | 2022-11-28 | Food frying and baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223178750.7U CN219270707U (en) | 2022-11-28 | 2022-11-28 | Food frying and baking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219270707U true CN219270707U (en) | 2023-06-30 |
Family
ID=86935385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223178750.7U Active CN219270707U (en) | 2022-11-28 | 2022-11-28 | Food frying and baking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219270707U (en) |
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2022
- 2022-11-28 CN CN202223178750.7U patent/CN219270707U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |