CN218979786U

CN218979786U - Exhaust type stir-frying synthetic pot

Info

Publication number: CN218979786U
Application number: CN202222440534.9U
Authority: CN
Inventors: 李振; 杨红; 高智; 牛荣国
Original assignee: Shaanxi Panlong Taiyitang Pharmaceutical Co ltd
Current assignee: Shaanxi Panlong Taiyitang Pharmaceutical Co ltd
Priority date: 2022-09-15
Filing date: 2022-09-15
Publication date: 2023-05-09
Anticipated expiration: 2032-09-15

Abstract

The utility model relates to the technical field of traditional Chinese medicine synthesis, in particular to an exhaust type stir-frying synthetic pot which comprises a pot holder, a pot cover, a pot handle, a smoke discharging holder, a traditional Chinese medicine stir-frying pot, an exhaust fan, an exhaust pipe, a heating component and a stir-frying component. The utility model is provided with a smoke discharging frame, a Chinese medicine stir-frying pan, an exhaust fan and an exhaust pipe; the internal space of the pot frame is divided into a smoke discharging space and a stir-frying space by the smoke discharging frame. When the traditional Chinese medicine to be processed enters the traditional Chinese medicine stir-frying pan for stir-frying, generated oil smoke rises, and the exhaust fan performs smoke exhaust work below the smoke exhaust frame, so that the air pressure inside the pan frame is reduced, the smoke enters the inside of the pan frame through the smoke exhaust frame, and finally is exhausted through the exhaust pipe, thereby improving the air exhaust and smoke exhaust effect of the stir-frying device, realizing the function of exhausting the generated smoke while automatically stir-frying the traditional Chinese medicine, combining the two functions of exhaust and stir-frying on the pan body, and further solving the problem of larger smoke of the traditional Chinese medicine stir-frying pan.

Description

Exhaust type stir-frying synthetic pot

Technical Field

The utility model relates to the technical field of traditional Chinese medicine synthesis, in particular to an exhaust type stir-frying synthetic pot.

Background

The traditional Chinese medicine is required to be fried and synthesized after the formula is finished, so that the mixing of various medicines is realized, the medicine effect is improved, the labor loss of a pharmacist is reduced in order to improve the traditional Chinese medicine synthesis efficiency, and a large number of multifunctional automatic stir-frying and synthesizing pots are recently introduced into the market.

The utility model discloses a rolling cooker with the publication number of CN215937037U, which comprises a frame body, a rolling pot group for heating and boiling vegetable materials, a rolling pot driving mechanism for driving the rolling pot group to act, a stirring mechanism for stirring and stir-frying the vegetable materials, a flushing tank for holding and placing a vegetable receiving plate, a touch screen assembly and a feeding assembly. The flushing tank sets up on the operation panel of frame body front facade, and touch-sensitive screen subassembly sets up on the frame body, and arranges with the flushing tank interval side by side, rolls the pan group slope and arranges in the place ahead of flushing tank, and the material subassembly sets up on the frame body, and arranges with the pan group interval side by side that rolls. The rolling pan driving mechanism is arranged in the frame body and is connected with a control device of the rolling cooker. The stirring mechanism is connected with the rolling pot group and extends into the rolling pot group from the opening end of the rolling pot group so as to stir and stir-fry the vegetable materials positioned at the bottom and the side wall of the rolling pot group, and the stirring mechanism is also used for moving out of the rolling pot group when being stressed so as to pour and clean the vegetable of the rolling pot group.

However, the above technical solution has the following drawbacks: the device improves the cooking efficiency of the existing automatic stir-frying equipment by arranging the pan-rolling driving mechanism and the stirring mechanism, and the whole equipment has larger rolling amplitude due to higher rolling degree, so that the oil smoke of the pan-frying pan is larger, and the whole exhaust effect is poor. However, when the traditional Chinese medicine cooker is used in a conventional kitchen, the cooker body is provided with the range hood, however, when the traditional Chinese medicine is synthesized, the setting of the range hood is generally lacking in a working room, and smoke generated by frying the traditional Chinese medicine can cause adverse effects on operators and pharmacy environments, so that the device cannot be suitable for the field of traditional Chinese medicine synthesis.

Disclosure of Invention

The utility model provides an exhaust type stir-frying synthetic pot aiming at the technical problems in the background technology.

The technical scheme of the utility model is as follows: an exhaust type stir-frying synthetic pot comprises a pot frame, a pot cover, a pot handle, a smoke exhaust frame, a traditional Chinese medicine stir-frying pot, an exhaust fan, an exhaust pipe, a heating component and a stir-frying component.

The smoke exhaust rack is arranged on the pot rack; the traditional Chinese medicine stir-frying pan is arranged on the smoke exhaust frame and is positioned in the pan frame; the pot cover and the pot handle are arranged on the traditional Chinese medicine stir-frying pot; the exhaust fan is arranged on the pot frame and is positioned below the traditional Chinese medicine stir-frying pot; the exhaust pipe is arranged on the pot frame, and the air inlet end of the exhaust pipe is arranged at the air outlet end of the exhaust fan. The heating component is arranged on the pot frame and is arranged at the lower end of the traditional Chinese medicine stir-frying pot. The stir-frying component is arranged on the pot frame, and the stir-frying end of the stir-frying component is positioned in the traditional Chinese medicine stir-frying pot.

Preferably, the pot cover is provided with an exhaust seat.

Preferably, the heating assembly comprises a heating plate mount and a heating plate; the heating plate mounting frame is arranged on the pot frame; the heating plate is arranged on the heating plate mounting frame; the Chinese medicine stir-frying pan is arranged on the heating plate.

Preferably, the heating assembly further comprises a connecting seat and a power line; the connecting seat is arranged on the pot rack; the power cord sets up on the connecting seat, and power cord and hot plate electric connection.

Preferably, the stir-frying component comprises a driving motor, a rotating shaft and a stir-frying rod; the rotating shaft driven by the driving motor is rotatably arranged on the Chinese medicine stir-frying pan; the stir-frying rod is arranged on the rotating shaft.

Preferably, the stir-frying rod is an elliptical ring rod.

Preferably, the drive motor is arranged on the pot holder.

Compared with the prior art, the technical scheme provided by the utility model has the following beneficial technical effects: by arranging a smoke discharging frame, a Chinese medicine stir-frying pan, an exhaust fan and an exhaust pipe; the internal space of the pot frame is divided into a smoke discharging space and a stir-frying space by the smoke discharging frame. When the Chinese medicine to be processed enters the Chinese medicine stir-frying pan for stir-frying, the generated smoke rises and reaches the smoke discharging frame. The exhaust fan performs smoke discharging work below the smoke discharging frame, so that the air pressure in the pot frame is reduced, smoke enters the pot frame through the smoke discharging frame, and finally is discharged through the exhaust pipe, so that the air and smoke discharging effect of the stir-frying device is improved, the function of discharging generated smoke while automatically stir-frying traditional Chinese medicines is realized, the two functions of air discharging and stir-frying are combined on the pot body, the problem that the smoke of the traditional Chinese medicine synthesized stir-frying pot is large is solved, and the practicability of the utility model is improved.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present utility model.

Fig. 2 is a cross-sectional view of one embodiment of the present utility model.

Fig. 3 is a second cross-sectional view of an embodiment of the present utility model.

Reference numerals: 1. a pot holder; 2. a pot cover; 3. a pot handle; 4. a smoke exhaust frame; 5. a Chinese medicine stir-frying pan; 6. an exhaust fan; 7. an exhaust pipe; 8. a heating plate mounting frame; 9. a heating plate; 10. a connecting seat; 11. a power line; 12. a driving motor; 13. a rotating shaft; 14. stir-frying the rod; 15. and an exhaust seat.

Detailed Description

Example 1

The exhaust type stir-frying synthetic pot provided by the embodiment comprises a pot holder 1, a pot cover 2, a pot handle 3, a smoke exhaust holder 4, a traditional Chinese medicine stir-frying pot 5, an exhaust fan 6, an exhaust pipe 7, a heating component and a stir-frying component.

As shown in fig. 1-3, a smoke discharging frame 4 is arranged on the pot frame 1; the traditional Chinese medicine stir-frying pan 5 is arranged on the smoke discharging frame 4, and the traditional Chinese medicine stir-frying pan 5 is positioned in the pan frame 1; the pot cover 2 and the pot handle 3 are arranged on the Chinese medicine stir-frying pot 5; the exhaust fan 6 is arranged on the pot frame 1, and the exhaust fan 6 is positioned below the Chinese medicine stir-frying pot 5; the exhaust pipe 7 is arranged on the pot frame 1, and the air inlet end of the exhaust pipe 7 is arranged at the air outlet end of the exhaust fan 6. The heating component is arranged on the pot frame 1 and is arranged at the lower end of the Chinese medicine stir-frying pot 5. The stir-frying component is arranged on the pot frame 1, and the stir-frying end of the stir-frying component is positioned in the traditional Chinese medicine stir-frying pot 5.

In the embodiment, a smoke discharging frame 4, a Chinese medicine stir-frying pan 5, an exhaust fan 6 and an exhaust pipe 7 are arranged; the internal space of the pot frame 1 is divided into a smoke discharging space and a stir-frying space by the smoke discharging frame 4. When the Chinese medicine to be processed enters the Chinese medicine stir-frying pan 5 for stir-frying, the generated smoke rises and reaches the smoke discharging frame 4. The exhaust fan 6 performs smoke discharging work below the smoke discharging frame 4, so that the air pressure in the pot frame 1 is reduced, smoke enters the pot frame 1 through the smoke discharging frame 4 and is finally discharged through the exhaust pipe 7, the air and smoke discharging effect of the stir-frying device is improved, the function of discharging generated smoke while automatically stir-frying traditional Chinese medicines is realized, the two functions of air discharging and stir-frying are combined on the pot body, the problem that the smoke of the traditional Chinese medicine stir-frying pot is large is solved, and the practicability of the utility model is improved.

Example two

Further, an exhaust seat 15 is arranged on the pot cover 2; an exhaust seat 15 is arranged, so that the internal air pressure of the traditional Chinese medicine stir-frying pan 5 is conveniently communicated with the outside.

Example III

Further, the heating assembly comprises a heating plate mounting frame 8 and a heating plate 9; the heating plate mounting frame 8 is arranged on the pot frame 1; the heating plate 9 is arranged on the heating plate mounting frame 8; the Chinese medicine stir-frying pan 5 is arranged on the heating plate 9.

Further, the heating assembly further comprises a connecting seat 10 and a power line 11; the connecting seat 10 is arranged on the pot rack 1; the power cord 11 is disposed on the connecting base 10, and the power cord 11 is electrically connected with the heating plate 9.

Example IV

Further, the stir-frying component comprises a driving motor 12, a rotating shaft 13 and a stir-frying rod 14; a rotating shaft 13 driven by a driving motor 12 is rotatably arranged on the Chinese medicine stir-frying pan 5; the stir-frying rod 14 is arranged on the rotating shaft 13.

Further, the stir-frying rod 14 is provided as an elliptical ring rod.

It is to be understood that the above-described embodiments of the present utility model are merely illustrative of or explanation of the principles of the present utility model and are in no way limiting of the utility model. Accordingly, any modification, equivalent replacement, improvement, etc. made without departing from the spirit and scope of the present utility model should be included in the scope of the present utility model. Furthermore, the appended claims are intended to cover all such changes and modifications that fall within the scope and boundary of the appended claims, or equivalents of such scope and boundary.

Claims

1. An exhaust type stir-frying synthetic pot comprises a pot frame (1) and is characterized by comprising a pot cover (2), a pot handle (3), a smoke exhaust frame (4), a traditional Chinese medicine stir-frying pot (5), an exhaust fan (6), an exhaust pipe (7), a heating component and a stir-frying component;

the smoke exhaust frame (4) is arranged on the pot frame (1); the traditional Chinese medicine stir-frying pan (5) is arranged on the smoke discharging frame (4), and the traditional Chinese medicine stir-frying pan (5) is positioned in the pan frame (1); the pot cover (2) and the pot handle (3) are arranged on the traditional Chinese medicine stir-frying pot (5); the exhaust fan (6) is arranged on the pot frame (1), and the exhaust fan (6) is positioned below the traditional Chinese medicine stir-frying pot (5); the exhaust pipe (7) is arranged on the pot frame (1), and the air inlet end of the exhaust pipe (7) is arranged at the air outlet end of the exhaust fan (6);

the heating component is arranged on the pot frame (1), and the heating component is arranged at the lower end of the traditional Chinese medicine stir-frying pot (5);

the stir-frying component is arranged on the pot frame (1), and the stir-frying end of the stir-frying component is positioned in the traditional Chinese medicine stir-frying pot (5).

2. An exhaust type stir-fry synthetic pot according to claim 1, characterized in that an exhaust seat (15) is arranged on the pot cover (2).

3. An exhaust type stir-fry pan as claimed in claim 1, wherein the heating assembly comprises a heating plate mounting frame (8) and a heating plate (9); the heating plate mounting frame (8) is arranged on the pot frame (1); the heating plate (9) is arranged on the heating plate mounting frame (8); the Chinese medicine stir-frying pan (5) is arranged on the heating plate (9).

4. A ventilated stir-fry pan according to claim 3, characterized in that the heating assembly further comprises a connecting seat (10) and a power line (11); the connecting seat (10) is arranged on the pot rack (1); the power line (11) is arranged on the connecting seat (10), and the power line (11) is electrically connected with the heating plate (9).

5. An exhaust type stir-frying pan as claimed in claim 1, wherein the stir-frying component comprises a driving motor (12), a rotating shaft (13) and a stir-frying rod (14); a rotating shaft (13) driven by a driving motor (12) is rotatably arranged on the Chinese medicine stir-frying pan (5); the stir-frying rod (14) is arranged on the rotating shaft (13).

6. An exhaust type stir-frying pan as claimed in claim 5, wherein the stir-frying rod (14) is provided as an elliptical ring-shaped rod.

7. An exhaust type stir-fry pan as claimed in claim 5, wherein the drive motor (12) is provided on the pan frame (1).