CN218870060U - Frying barrel assembly and air frying pot - Google Patents

Abstract

The utility model relates to an air explodes pot technical field, especially relates to a fry bucket subassembly and air explodes pot, explodes the bucket subassembly, including frying the bucket and locating fry the board in frying the bucket, be equipped with the ventilation clearance that is used for receiving the top incoming air between the side of frying the board with frying the bucket, it is equipped with the vent to fry the board, be equipped with between the bottom surface of frying the board with frying the bucket and be used for leading the wind-guiding passageway of ventilation clearance to the vent, the wind-guiding passageway is the vortex form and sets up; an air fryer employs the fry vat assembly. The application provides a fry bucket subassembly and air and fry pot for cook the hot-blast more smooth and easy, the circulation steadily of intracavity portion, let food turn-over also can reach even effect of baking.

Description

Fry bucket subassembly and air and fry pot

[ technical field ] A method for producing a semiconductor device

The application relates to an air is fried pot technical field, especially relates to a fry bucket subassembly and air and explode pot.

[ background of the invention ]

In order to enable food to have a better baking effect when the food is baked, the air fryer in the market needs to turn over the food in the baking process, is inconvenient to operate and has certain scalding risks, and therefore the structure that some air fryers bake the bottom surface of the food through partial hot air by virtue of an overhead frying plate exists, but only airflow formed by the overhead frying plate is very disordered, and a scheme needs to be further improved in order to achieve a more uniform and stable baking effect.

[ summary of the invention ]

An object of this application is to provide a fry bucket subassembly for the inside hot-blast more smooth and easy, the circulation steadily of culinary art chamber lets food turn-over also can reach even effect of baking.

The application is realized by the following technical scheme:

the utility model provides a fry bucket subassembly, includes to fry the bucket and locates fry the board in the fried bucket, fry the board with be equipped with the ventilation clearance that is used for receiving the top incoming wind between the side of frying the bucket, it is equipped with the vent to fry the board, fry the board with be equipped with between the bottom surface of frying the bucket and be used for with the wind direction of ventilation clearance the wind-guiding passageway of vent, the wind-guiding passageway is the setting of vortex form.

According to the frying barrel assembly, the bottom surface of the frying barrel is provided with the convex rib with the air guide inclined surface, and the convex rib divides the space between the bottom surface of the frying barrel and the frying plate to form the air guide channel.

According to the frying barrel assembly, the frying plate is provided with the supporting foot seat and is detachably erected above the convex ribs.

According to the frying barrel assembly, the side surface of the frying barrel is provided with the air guide groove for guiding the wind to the air guide channel in a vortex shape.

According to the frying barrel assembly, the air outlet direction of the air guide groove faces the air guide inclined plane.

According to the frying barrel assembly, the frying plate is provided with a plurality of strip-shaped vent holes which are uniformly distributed and form a vortex shape.

According to the frying barrel assembly, the air guide flange is arranged on the lower side of the strip-shaped air vent and used for guiding air to the strip-shaped air vent.

A fry vat assembly as described above wherein said fry plate is provided with a central vent centrally located within a plurality of strip vents.

According to the frying barrel assembly, the edge of the frying plate is provided with the upwards-protruding stopping protrusion.

Compared with the prior art, the method has the following advantages:

this embodiment lets the wind that blows to the food bottom surface form the vortex form through the cooperation of frying the bucket with the fried board, can be so that inside wind more smoothly, circulate steadily, and hot-blast utilization ratio is more high-efficient, lets food turn-over not also can reach even effect of baking, secondly, does not need artifical turn-over also to reduce the possibility of scald.

The present application also provides an air fryer comprising a fry vat assembly as described above. And thus has advantageous effects corresponding thereto.

[ description of the drawings ]

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

Fig. 1 is a schematic perspective view of embodiment 1 of the present application.

Fig. 2 is an exploded view of fig. 1.

Fig. 3 is a schematic diagram of the fryer structure of fig. 2.

Fig. 4 is a full sectional view of fig. 1.

Fig. 5 is a schematic perspective view of embodiment 2 of the present application.

Fig. 6 is an exploded view of fig. 5.

Fig. 7 is a schematic diagram of the fryer structure of fig. 6.

Fig. 8 is a full sectional view of fig. 5.

[ detailed description ] embodiments

In order to make the technical problems, technical solutions and advantageous effects solved by the present application more clear and obvious, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.

As shown in fig. 1 to 4, the present application provides an air fryer including a fry vat assembly.

Specifically, the frying barrel assembly comprises a frying barrel 1 and a frying plate 2 arranged in the frying barrel 1, a ventilation gap 3 used for receiving air from the upper side is arranged between the frying plate 2 and the side face of the frying barrel 1, food is arranged on the frying plate 2 during cooking, the ventilation gap 3 cannot be covered and shielded by the food, the air can smoothly enter the bottom of the frying plate 2, the frying plate 2 is provided with a ventilation opening 21, an air guide channel 4 used for guiding the air in the ventilation gap 3 to the ventilation opening 21 is arranged between the bottom faces of the frying plate 2 and the frying barrel 1, and the air guide channel 4 is arranged in a vortex shape.

When the frying barrel assembly is applied to an air frying pan to work, part of hot air at the top of the frying barrel 1 is blown to the top surface of food on the frying plate 2, and part of hot air enters the air guide channel 4 at the bottom from the ventilation gap 3 at the periphery of the frying plate 2, and under the action of the air guide channel, the air forms vortex shape and is blown to the ventilation opening 21 to bake the bottom surface of the food.

This embodiment lets the wind that blows to the food bottom surface form the vortex form through the cooperation of frying the bucket with the fried board, can be so that inside wind more smoothly, circulate steadily, and hot-blast utilization ratio is more high-efficient, lets food turn-over not also can reach even effect of baking, secondly, does not need artifical turn-over also to reduce the possibility of scald.

Furthermore, the bottom surface of the frying barrel 1 is provided with a convex rib 11 with an air guide inclined surface 111, and the convex rib 11 divides the space between the bottom surface of the frying barrel 1 and the frying plate 2 to form an air guide channel 4. The protruding ribs 11 extend from four edges at the bottom of the frying barrel 1 to the middle of the frying barrel to form a vortex shape, so that wind forms a vortex along the shape of the protruding ribs 11 and is upwards lifted to blow into the bottom of the frying plate 2, the bottom surface of food is baked, the wind flow forming the vortex is smoother and more stable, and the uniform baking effect is favorably achieved.

Preferably, the side surface of the frying barrel 1 is provided with a wind guide groove 5 for guiding wind to the wind guide channel 4 in a vortex shape. The air outlet direction of the air guide groove 5 faces the air guide inclined plane 111, in the embodiment, the side surface of the frying barrel 1 is provided with a plurality of curved reinforcing ribs, the air guide groove 5 is formed between adjacent reinforcing ribs, and the air guide groove 5 can effectively guide the air into the bottom of the frying barrel 1.

In order to detachably erect the frying plate 2 above the rib 11, the frying plate 2 is provided with a support foot seat 20.

In this embodiment, the frying plate 2 is provided with a plurality of uniformly distributed and swirl-shaped strip-shaped ventilation holes 22. The hot air in the bottom air guide passage 4 can be more smoothly guided out.

In order to further guide the outlet air, the air is guided to the strip-shaped vent holes 22, and the lower sides of the strip-shaped vent holes 22 are provided with air guide flanges 23. The air guide flange 23 extends along the longitudinal contour of the strip-shaped vent hole 22 and has a swirling shape, and on the other hand, the air guide flange 23 can increase the strength of the frying plate 2.

Further, the frying plate 2 is provided with a central vent hole 24 centrally located in the plurality of strip-shaped vent holes 22. So that the wind circulation is smoother.

In order to prevent food from falling off the circumferential side of the frying plate 2, the edge of the frying plate 2 is provided with a stop projection 25 projecting upward.

As shown in fig. 5 to 8, in embodiment 2, this embodiment is basically the same as embodiment 1, and for the sake of convenience, only the difference between the main structure thereof and embodiment 1 will be described. The parts not described in this example are the same as example 1, except that: the structure adopts the opposite vortex guiding direction to that of the embodiment 1, the structure of the wind guiding channel 4 and the like of the embodiment 1 guides the wind into the clockwise vortex direction, and the structure of the embodiment 2 guides the wind into the counterclockwise vortex direction. However, the same technical effects as those of embodiment 1 can be obtained in embodiment 2.

It should be understood that the terms "first", "second", etc. are used herein to describe various information, but the information should not be limited to these terms, and these terms are only used to distinguish one type of information from another. For example, "first" information may also be referred to as "second" information, and similarly, "second" information may also be referred to as "first" information, without departing from the scope of the present application. Furthermore, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and operate, and thus, should not be construed as limiting the present application.

The foregoing is illustrative of one or more embodiments provided in connection with the detailed description and is not intended to limit the disclosure to the particular embodiments disclosed herein. Similar or identical methods, structures and the like, or several technical deductions or substitutions made on the premise of the conception of the application, should be regarded as the protection scope of the application.

Claims (10)

1. The utility model provides a fry bucket subassembly, includes fried bucket (1) and locates fried board (2) in fried bucket (1), its characterized in that, fried board (2) with be equipped with between the side of fried bucket (1) and be used for receiving ventilation gap (3) of top incoming wind, fried board (2) are equipped with vent (21), fried board (2) with be equipped with between the bottom surface of fried bucket (1) and be used for with the wind direction in ventilation gap (3) wind-guiding passageway (4) of vent (21), wind-guiding passageway (4) are the setting of whirlpool form.

2. Fryer assembly according to claim 1, characterised in that the bottom surface of the fryer vat (1) is provided with a rib (11) having a wind-guiding slope (111), said rib (11) dividing the space between the bottom surface of the fryer vat (1) and the frying plate (2) to form said wind-guiding channel (4).

3. Fryer assembly according to claim 2, characterised in that said frying plate (2) is provided with foot seats (20) for removably mounting said frying plate (2) above said ribs (11).

4. Frying pan assembly according to claim 2, characterized in that the sides of the frying pan (1) are provided with wind-guiding grooves (5) for guiding the wind in a vortex-like manner to the wind-guiding channel (4).

5. The fry vat assembly of claim 4 wherein the air outlet direction of the air guide groove (5) is towards the air guide slope (111).

6. Frying pan assembly according to any of claims 1 to 5, characterised in that the frying plate (2) is provided with a plurality of uniformly distributed, swirl-shaped, strip-shaped ventilation holes (22).

7. Frying pan assembly according to claim 6, characterized in that the underside of the strip-shaped ventilation opening (22) is provided with a wind guiding flange (23) for guiding wind to the strip-shaped ventilation opening (22).

8. The frying pan assembly of claim 6, wherein the frying plate (2) is provided with a central vent (24) centrally located in the plurality of strip-shaped vents (22).

9. The fry vat assembly of claim 1, wherein the edge of the fry plate (2) is provided with an upwardly projecting stop (25).

10. An air fryer comprising a fry vat assembly according to any one of claims 1 to 9.

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