CN217659351U

CN217659351U - Gridiron subassembly and have its cooking utensil

Info

Publication number: CN217659351U
Application number: CN202220799188.0U
Authority: CN
Inventors: 邹剑虹; 张宏; 杨曾峥; 王赞扬
Original assignee: Guangdong Shansi Technology Co ltd
Current assignee: Guangdong Shansi Technology Co ltd
Priority date: 2022-04-07
Filing date: 2022-04-07
Publication date: 2022-10-28
Anticipated expiration: 2032-04-07

Abstract

The utility model discloses a gridion subassembly and have its cooking utensil, the gridion subassembly includes: the air outlet hole is formed in the bottom frame; and the side coaming plates are arranged at the edge of the bottom frame in a surrounding manner and define a baking space together with the bottom frame, the side coaming plates are provided with first air flow channels, and the lower ends of the first air flow channels are communicated with the air outlet holes, so that the hot air above the first air flow channels is blown to the bottom and/or the side of food in the baking space through the air outlet holes. From this, through being constructed on the gridion subassembly and having the venthole for heating air current can be in circulating to the baking space through the venthole, and make heating air current can be through the front, side and the bottom surface of food use on food, thereby promote the baking efficiency of gridion subassembly to food, the baking effect is better.

Description

Gridiron subassembly and have its cooking utensil

Technical Field

The utility model belongs to the technical field of food production facility technique and specifically relates to a gridion subassembly and have its cooking utensil is related to.

Background

In the related art, when the oven is used to cook food, the food is usually placed directly in the oven, which is inefficient in cooking. In prior art, often still be equipped with the tray and bear the back baking to food, this kind of mode though can promote baking efficiency, but because the surface that food and tray contacted does not circulate with the air current, is making the bottom surface of food different with the baking condition on other surfaces, can have the heating inhomogeneous, the problem that the colour forming effect is not good, moreover because bottom or peripheral heating can not arrive, lead to heating effect poor to reduce the baking efficiency of food, influence the baking effect of food.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the present invention is to provide a grill assembly, which has a high baking efficiency and a good baking effect.

Another object of the present invention is to provide a cooking utensil, wherein the above-mentioned grill assembly is provided in the cooking utensil.

According to the utility model discloses grill subassembly, include: the air outlet hole is formed in the bottom frame; and the side coaming plates are arranged at the edges of the underframe in a surrounding manner and define a baking space together with the underframe, the side coaming plates are provided with first air flow channels, and the lower ends of the first air flow channels are communicated with the air outlet holes, so that the hot air above the first air flow channels is blown to the bottom and/or the side of the food in the baking space through the air outlet holes.

According to the utility model discloses gridion subassembly is through being constructed the venthole on gridion subassembly for heating air current can circulate to the baking space in through the venthole, and make heating air current can be through the front of food, side and bottom surface use on food, thereby promote the baking efficiency of gridion subassembly to food, the baking effect is better.

In some embodiments, the side wall is provided with a first recess depressed into the toasting space, and the first air flow channel is formed in the first recess.

In some embodiments, the first recess is a plurality of recesses, and the plurality of recesses are spaced apart or distributed continuously on the side wall.

In some embodiments, a second air flow channel is arranged on the side enclosing plate, the lower end of the second air flow channel is an air flow inlet, the upper end of the second air flow channel is an air flow outlet, and the air flow outlet is used for being communicated with an air outlet of the cooking appliance.

In some embodiments, the side wall is provided with a second recess recessed into the grilling space, the second recess forming the second airflow channel.

In some embodiments, the depth of the depression of the second depression into the toasting space is greater than the depth of the depression of the first depression; and/or the width of the second recess is greater than the width of the first recess; and/or the height of the second recess is greater than the height of the first recess.

In some embodiments, the air outlet holes are a plurality of air outlet holes, the air outlet holes are arranged on the bottom frame at intervals, and the air outlet holes are one or more of circular, rectangular, regular pentagon and regular hexagon.

In some embodiments, the underframe is provided with a plurality of upwardly protruding support ribs which are radially distributed on the underframe, and a plurality of air outlet holes are formed between two adjacent support ribs; or the supporting rib is annular; or the support rib is S-shaped.

In some embodiments, a handle portion is disposed at a middle portion of the bottom frame, and the handle portion is recessed or protruded on the bottom frame.

According to the utility model discloses cooking utensil, include: the heating device comprises a shell, a barrel body and a grill assembly, wherein the grill assembly is arranged in the barrel body.

According to the utility model discloses cooking utensil through being equipped with as above shown gridion subassembly in cooking utensil, through being constructed with the venthole on gridion subassembly for heating air current can circulate to the baking space in through the venthole, and make heating air current can be through the front of food, side and bottom surface use on food, thereby promote the baking efficiency of gridion subassembly to food, the baking effect is better.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic view of a grill assembly according to an embodiment of the present invention;

FIG. 2 is a schematic view of a grill assembly according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a viewing angle of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

the grill assembly (10) is configured to be,

the bottom frame 100, the air outlet hole 101, the support rib 110, the handle portion 120,

the side wall panel 200, the first air flow channel 201, the first recess 210, the second recess 220,

the second air flow channel (300) is,

cooking utensil 20, bucket 22.

Detailed Description

Embodiments of the present invention are described in detail below, and the embodiments described with reference to the drawings are exemplary.

Referring now to fig. 1-4, a grill assembly 10 according to an embodiment of the present invention is described, including: a bottom chassis 100 and side enclosures 200.

Specifically, as shown in fig. 1 to 4, an air outlet 101 is provided on the bottom chassis 100; and the side enclosing plate 200 is enclosed at the edge of the underframe 100 and defines a baking space together with the underframe 100, a first air flow channel 201 is arranged on the side enclosing plate 200, and the lower end of the first air flow channel 201 is communicated with the air outlet hole 101, so that the hot air above is blown to the bottom and/or the side of the food in the baking space through the air outlet hole 101.

It should be noted that grill assembly 10 is adapted to be placed within cooking utensil 20, and that grill assembly 10 is adapted to be placed within cooking utensil 20 during use of grill assembly 10, and that hot gas is adapted to act on grill assembly 10 through gas outlet holes 101 during heating of cooking utensil 20 and heat food carried on grill assembly 10, thereby heating the food until it is well done.

It will be appreciated that during a particular use of grill assembly 10, grill assembly 10 is adapted to be placed within cooking utensil 20 and that upon heating cooking utensil 20, hot gases generated within cooking utensil 20 are adapted to act upon food through air outlet holes 101 so that the food can be heated and cooked. At the same time, hot air is also adapted to flow into the cooking space on grill assembly 10 through air outlet holes 101 and can act on the sides as well as the front of the food to increase the cooking rate of the food.

According to the utility model discloses grill subassembly 10 through being constructed air outlet 101 on grill subassembly 10 for heating air current can circulate to the baking space in through air outlet 101, and make heating air current can be through the front, the side and the bottom surface of food use on food, thereby promote grill subassembly 10 to the baking efficiency of food, the baking effect is better.

In some embodiments, as shown in fig. 1-4, the side enclosures 200 are provided with a first recess 210 that is recessed into the toasting space, the first recess 210 forming a first air flow channel 201.

In this way, the first concave portions 210 concavely formed in the side enclosing plates 200 are disposed in the toasting space, so that the grill assembly 10 is prevented from interfering with the cooking utensil 20 when being placed in the cooking utensil 20, and the grill assembly 10 is simpler and more reliable to use. Meanwhile, since the first recess 210 is adapted to be inwardly recessed, the first recess 210 can form a first airflow channel 201 with an inner wall of the cooking appliance 20 to provide a position for the circulation of the airflow, so as to facilitate the circulation of the airflow, thereby increasing the cooking speed of the grill assembly 10 for food.

In some specific embodiments, the first recessed portion 210 is a plurality of first recessed portions 210, and the plurality of first recessed portions 210 are spaced apart or distributed continuously on the side wall 200. In this way, a plurality of first recesses 210 are provided, and a plurality of first air flow channels 201 can be configured on the side wall 200, so as to enhance the air flow efficiency, and improve the efficiency of the grill assembly 10 for cooking food. Meanwhile, the plurality of first recesses 210 are spaced apart from each other on the side wall 200, so that the airflow can be more conveniently circulated, thereby improving the cooking efficiency of the grill assembly 10 on the food. Further, in order to facilitate and secure the circulation of the air flow, which can be more uniformly applied to the food to make the cooking of the food more reliable, a first recess 210 may be formed on each side of the side gusset 200. It is understood that the first recesses 210 may be spaced apart or continuously distributed on the side wall 200, and when the first recesses 210 are spaced apart on the side wall 200, a plurality of first air flow passages 201 may be formed on the side wall 200 at intervals, so that the air flow can circulate better in the cooking apparatus 20, so that the food carried on the grill assembly 10 can be cooked better, and the cooking effect of the cooking apparatus 20 can be improved. The first concave parts 210 can also be continuously distributed on the side wall plate 200, so that the airflow can better circulate in the first airflow channel 201 constructed on the side wall plate 200, and the circulation efficiency of the airflow is improved, so as to improve the cooking efficiency.

In some embodiments, as shown in fig. 1 to 3, the side enclosing plate 200 is provided with a second air flow channel 300, and the lower end of the second air flow channel 300 is an air flow inlet and the upper end is an air flow outlet, and the air flow outlet is used for communicating with an air outlet of the cooking appliance 20. It will be appreciated that the second air flow channel 300 provided on the side wall 200 is adapted to circulate the air flow with the first air flow channel 201, so that the air flow circulates more efficiently in the cooking device 20, and therefore, the food placed on the grill assembly 10 can be cooked more efficiently, thereby improving the cooking efficiency of the food.

In some embodiments, as shown in fig. 1-3, side enclosures 200 are provided with a second recess 220 recessed into the toasting space, the second recess 220 forming a second airflow channel 300. Like this, through be equipped with second depressed part 220 on side bounding wall 200 for second depressed part 220 is with the lateral wall of cooking utensil 20 in order to establish the comparatively reliable second air flow channel 300 of structure, so that the air current can circulate at second air flow channel 300, make the surplus air current in gridiron subassembly 10 can circulate through second air flow channel 300 and discharge, and discharge from cooking utensil 20's air outlet, thereby let the air current of using on food can be comparatively pure, in order to promote the culinary art effect of gridiron subassembly 10 to food.

In some embodiments, as shown in fig. 1 and 2, the depth of the depression of the second depression 220 into the toasting space is greater than the depth of the depression of the first depression 210, such that the cross-sectional area of the second airflow channel 300 formed by the second depression 220 is greater than the cross-sectional area of the first airflow channel 201 formed by the first depression 210, so that the airflow can circulate in the first airflow channel 201 and the second airflow channel 300, thereby facilitating the cooking of the food by the cooking utensil 20 and improving the cooking efficiency of the food.

The width of the second recess 220 is greater than the width of the first recess 210, and the height of the second recess 220 is greater than the height of the first recess 210. Since the width of the second concave portion 220 is larger than the width of the first concave portion 210, the cross-sectional area of the second airflow channel 300 formed by the second concave portion 220 is larger than the cross-sectional area of the first airflow channel 201 formed by the first concave portion 210, so that the airflow can be reliably circulated in the cooking utensil 20, and the cooking efficiency of the cooking utensil 20 is improved.

In some specific embodiments, the air outlet holes 101 are multiple, the air outlet holes 101 are spaced on the bottom chassis 100, and the air outlet holes 101 are one or more of circular, rectangular, regular pentagonal, and regular hexagonal. It can be understood that the plurality of air outlet holes 101 can facilitate the circulation of the air flow in the cooking appliance 20 and the area of the air flow applied to the objects, thereby improving the cooking efficiency of the food. The shape of the air outlet 101 may be various, including but not limited to the above shapes, and may also be other shapes with symmetry or asymmetry, that is, the shape of the air outlet 101 is required to satisfy the requirement that the food cannot fall through the air outlet 101. The shape of the air outlet hole 101 is suitable for design and production, and the production efficiency can be improved. Furthermore, a plurality of different types of air outlets 101 may be formed on the grill assembly 10 to address different foods, so that the applicability of the grill assembly 10 is improved.

In some embodiments, as shown in fig. 1 to 4, the bottom chassis 100 is provided with support ribs 110 protruding upward. In this manner, the support ribs 110 are adapted to increase the structural strength of the chassis 100, thereby allowing the grill assembly 10 to carry more food. Meanwhile, because the support ribs 110 are arranged on the bottom frame 100 in a protruding manner, when food with large size is loaded on the grill assembly 10, the food can be loaded on the support ribs 110, so that a gap can be formed between the food and the support ribs 110, and the airflow can be conveniently applied to the food to cook the food, so that the cooking effect of the cooking appliance 20 on the food is more uniform, the grill assembly 10 can cook the food with various sizes, and the cooking efficiency of the grill assembly 10 is high.

In some specific embodiments, the supporting ribs 110 are multiple and radially distributed on the bottom chassis 100, and a plurality of air outlets 101 are disposed between two adjacent supporting ribs 110. In this manner, the support ribs 110 are adapted to increase the structural strength of the chassis 100, making the grill assembly 10 more reliable in use. Meanwhile, the plurality of support ribs 110 are radially distributed, so that the structural strength of the grill assembly 10 can be uniformly improved, and the situation that part of the underframe 100 is insufficient in structural strength is avoided, so that the grill assembly 10 is more reliably used.

In some embodiments, the support ribs 110 are annular or S-shaped. It will be appreciated that the support ribs 110 may be configured on the base frame 100 in a manner, such as the aforementioned circular or S-shape, according to the configuration of the grill assembly 10, so as to facilitate the configuration of the support ribs 110 on the base frame 100, thereby improving the productivity of the base frame 100. Further, in the process of constructing the supporting ribs 110 on the bottom chassis 100, the supporting ribs 110 provided on the bottom chassis 100 may also be adapted to be constructed in a ring-shaped and S-shaped connection manner, so as to further improve the structural strength of the bottom chassis 100.

In some embodiments, as shown in fig. 1-4, grill assembly 10 further comprises: and a second airflow channel 300, where the second airflow channel 300 is disposed on the side wall 200, a lower end of the second airflow channel 300 is an airflow inlet, and an upper end of the second airflow channel is an airflow outlet, and the airflow outlet is used for being communicated with an air outlet of the cooking appliance 20. It will be appreciated that during use of cooking appliance 20, the downward flow rate of the airflow is less than the upward flow rate. A second airflow channel 300 may be provided on the side wall 200 to increase the circulating airflow rate, thereby increasing the cooking rate of food carried on the grill assembly 10.

In some embodiments, as shown in fig. 1-4, a handle portion 120 is provided at the middle of the chassis 100. The handle portion 120 may be recessed or protruded on the bottom chassis 100. It can be appreciated that the handle portion 120 is disposed on the bottom frame 100, and the concave or convex arrangement is adopted to facilitate the placement and the use of the grill assembly 10, thereby improving the utilization efficiency of the grill assembly 10.

The cooking appliance 20 according to the embodiment of the present invention, as shown in fig. 3 and 4, includes: a housing, a tub 22, and a grill assembly 10, the grill assembly 10 being disposed within the tub 22.

Specifically, during the use of the cooking utensil 20, the housing is suitable for being constructed outside the barrel 22, which not only can protect the barrel 22, but also can prevent the heat in the barrel 22 from dissipating, thereby improving the use performance of the cooking utensil 20. Meanwhile, since the grill assembly 10 is adapted to be disposed in the bucket body 22, the bucket body 22 is adapted to provide a placement position for the grill assembly 10, so that the placement of the grill assembly 10 in the bucket body 22 is simpler and more reliable, and the use of the grill assembly 10 is facilitated. In addition, because grill assembly 10 is positioned within cooking utensil 20, when cooking utensil 20 is heated, hot air is adapted to be generated within tub 22 and communicated through air outlet holes 101 into the cooking space to cook food carried by grill assembly 10.

In this way, by providing the grill assembly 10 as shown above in the cooking appliance 20 and configuring the air outlet 101 on the grill assembly 10, the heated air can flow into the cooking space through the air outlet 101, and the heated air can act on the food through the front surface, the side surface and the bottom surface of the food, so as to improve the cooking efficiency of the grill assembly 10 on the food, and the cooking effect is good.

Other constructions and operations of the cooking appliance 20 according to the embodiment of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present specification, reference to the description of "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A grill assembly (10), comprising:

the air conditioner comprises a bottom frame (100), wherein an air outlet hole (101) is formed in the bottom frame (100); and

the side enclosing plate (200) is arranged at the edge of the underframe (100) in a surrounding manner and defines a baking space together with the underframe (100), a first air flow channel (201) is arranged on the side enclosing plate (200), and the lower end of the first air flow channel (201) is communicated with the air outlet hole (101) so that the upper hot air is blown to the bottom and/or the side of food in the baking space through the air outlet hole (101).

2. The grill assembly (10) of claim 1, wherein the side enclosures (200) are provided with first recesses (210) that are recessed into the grilling space, the first recesses (210) forming the first air flow channels (201).

3. The grill assembly (10) of claim 2, wherein the first recess (210) is a plurality of recesses, the plurality of recesses (210) being spaced apart or continuous across the side wall (200).

4. The grill assembly (10) according to claim 2, wherein the side enclosure (200) is provided with a second air flow channel (300), the second air flow channel (300) having an air flow inlet at a lower end and an air flow outlet at an upper end, the air flow outlet being adapted to communicate with an air outlet of a cooking appliance.

5. The grill assembly (10) of claim 4, wherein the side enclosures (200) are provided with second recesses (220) that are recessed into the toasting space, the second recesses (220) forming the second airflow channels (300).

6. The grill assembly (10) of claim 5, wherein the second recess (220) is recessed into the cooking space to a greater depth than the first recess (210); and/or

The width of the second recess (220) is greater than the width of the first recess (210); and/or

The height of the second recess (220) is greater than the height of the first recess (210).

7. The grill assembly (10) of claim 1, wherein the plurality of air outlet holes (101) are spaced apart on the base frame (100), and the air outlet holes (101) are one or more of circular, rectangular, regular pentagonal, and regular hexagonal.

8. The grill assembly (10) according to claim 1, wherein the bottom frame (100) is provided with a plurality of upwardly protruding support ribs (110), the support ribs (110) are distributed radially on the bottom frame (100), and a plurality of air outlet holes (101) are arranged between two adjacent support ribs (110); or

The supporting rib (110) is annular; or

The support rib (110) is S-shaped.

9. The grill assembly (10) of claim 1, wherein a central portion of the chassis (100) is provided with a handle portion (120), the handle portion (120) being recessed or raised on the chassis (100).

10. A cooking appliance (20), comprising:

a housing;

a barrel disposed within the housing; and

the grill assembly (10) of any one of claims 1-9, said grill assembly (10) being disposed within said tub.