CN218651484U - Tray and cooking utensil - Google Patents

Abstract

The application discloses a cooking utensil and a tray. The cooking appliance includes a tray. The tray comprises a bearing body and a plurality of bulges arranged in an array, the bearing body comprises a first area and a second area, and the bulges are arranged in the first area. So, through bearing the body at the tray and dividing first region and second region, and set up the arch that a plurality of arrays set up in first region, on the one hand, protruding and food butt can make food color and form the line, and on the other hand, the subregion design makes the tray can satisfy user's individualized culinary art, is applicable to multiple scene, can carry out the baking of multiple type edible material simultaneously.

Description

Tray and cooking utensil

Technical Field

The application relates to the technical field of cooking appliances, in particular to a tray and a cooking appliance.

Background

The existing cooking equipment is provided with a flat baking tray or a baking rack, food is placed on the baking tray or the baking rack, air in a cavity is heated through a heating pipe, and then the food is heated through the convection heat exchange of the air. However, the conventional bakeware has a single structure and cannot bake various food materials.

SUMMERY OF THE UTILITY MODEL

The application provides a tray and cooking utensil.

The tray of the embodiment of the application is used for a cooking utensil, and the tray comprises:

a carrier body comprising a first region and a second region;

a plurality of protrusions arranged in an array, the plurality of protrusions being formed in the first region.

In some embodiments, the first region defines a plurality of through holes, and each of the through holes is located in one of the protrusions.

In some embodiments, a plurality of the via arrays form a plurality of rows and a plurality of columns, with the vias of adjacent rows/columns being arranged in a staggered manner.

In certain embodiments, the through-hole is at least one of circular and oval.

In some embodiments, the tray further comprises:

the side wall and the bearing body jointly form a bearing space, and the first area and the second area are positioned in the bearing space.

In some embodiments, the tray further comprises:

and the mounting lugs are respectively arranged on two opposite sides of the side wall.

In certain embodiments, the protrusions have a diamond shape.

In certain embodiments, the tray is made of aluminum.

In certain embodiments, the tray surface is coated with a ceramic coating.

The cooking utensil of the embodiment of the application comprises the tray.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic structural view of a pallet according to an embodiment of the present application;

fig. 2 is a schematic structural view of a cooking appliance according to an embodiment of the present application;

fig. 3 is a further schematic structural view of the tray according to the embodiment of the present application.

Description of the main element symbols:

cooking utensil 1000, tray 100, carrying body 10, first region 11, second region 12, through-hole 13, arch 20, lateral wall 30, bearing space 40, mounting ear 50.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and are only for the purpose of explaining the present application and are not to be construed as limiting the present application.

In the description of the present application, it is to be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," and the like are used in an orientation or positional relationship indicated in the drawings for convenience in describing the present application and to simplify the description, and are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed in a particular orientation, and be operated in a particular orientation, and thus are not to be construed as limiting the present application. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

In this application, unless expressly stated or limited otherwise, the recitation of a first feature "on" or "under" a second feature may include the recitation of the first and second features being in direct contact, and may also include the recitation of the first and second features not being in direct contact, but being in contact with another feature between them. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. "beneath," "under" and "beneath" a first feature includes the first feature being directly beneath and obliquely beneath the second feature, or simply indicating that the first feature is at a lesser elevation than the second feature.

The following disclosure provides many different embodiments or examples for implementing different features of the application. To simplify the disclosure of the present application, specific example components and arrangements are described below. Of course, they are merely examples and are not intended to limit the present application. Moreover, the present application may repeat reference numerals and/or letters in the various examples, such repetition is for the purpose of simplicity and clarity and does not in itself dictate a relationship between the various embodiments and/or configurations discussed. In addition, examples of various specific processes and materials are provided herein, but one of ordinary skill in the art may recognize applications of other processes and/or use of other materials.

Referring to fig. 1-2, a cooking appliance 1000 is provided, the cooking appliance 1000 including a tray 100. The tray 100 includes a carrier body 10 and a plurality of protrusions 20 arranged in an array, the carrier body 10 includes a first region 11 and a second region 12, and the plurality of protrusions 20 are arranged in the first region 11.

Specifically, the cooking apparatus 1000 may be an oven, an air fryer, a microwave oven, or other devices for cooking food, for example, in this application, the cooking apparatus 1000 may be an oven, that is, the application is described with reference to an oven as an example, the cooking apparatus 1000 includes a cavity (not shown in the figure) and a tray 100, wherein the tray 100 is movably disposed in the cavity, and the tray 100 may be substantially rectangular and configured to carry an object to be heated, for example, food such as steak.

The pallet 100 includes a bearing body 10 and a protrusion 20, the bearing body 10 is substantially rectangular, the bearing body 10 is used for placing an object to be heated, the bearing body 10 can be divided into a first area 11 and a second area 12, the first area 11 and the second area 12 can be regular or irregular shapes such as rectangular, and in this application, the first area 11 and the second area 12 are preferably rectangular. The first region 11 and the second region 12 may be the same in size or different in size, and are not limited herein.

The protrusion 20 is disposed in the first region 11, and the protrusion 20 may be disposed in a shape of a circle, a diamond, or the like, and is not limited herein, and the protrusion 20 of the present application is preferably a diamond. The protrusion 20 may include a plurality of protrusions 20 connected to each other, and food may be placed on the protrusion 20, and the protrusion 20 may be in contact with the food to color the food to form lines.

Further, when food is placed in the first area 11 and the baking tube is operated right above the first area 11 and the second area 12, the second area 12 can absorb heat and transmit the heat to the first area 11, so that the frying pan effect can be simulated during cooking, the temperature difference between the inside and the outside of the food is reduced, and the baking uniformity is improved.

It should be noted that the first region 11 is provided with the protrusions 20 to facilitate the removal of moisture and grease, so as to form a crispy crust on the surface of the food, which is suitable for food materials such as chips, small crisp meat, chicken wings and the like, and is more beautiful and uniform when roasting meat. The second area 12 is designed to be a plane area, and the second area 12 can promote the surface to be colored and reserve the food material baking moisture, so that the food baking device is suitable for seafood, vegetables and bread foods.

So, through dividing first region 11 and second region 12 at the body 10 that bears of tray 100, and set up the arch 20 of a plurality of array settings in first region 12, on the one hand, arch 20 and food butt can make food color and form the line, and on the other hand, the subregion design makes tray 100 can satisfy user's individualized culinary art, is applicable to multiple scene, can carry out the baking of multiple type edible material simultaneously.

Referring to fig. 3, in some embodiments, the first region 11 is formed with a plurality of through holes 13, and each through hole 13 is located in one of the protrusions 20.

Specifically, the through holes 13 may have regular or irregular shapes such as a circle and an ellipse, and the plurality of through holes 13 may have the same shape or different shapes. Each through hole 13 is provided in one of the protrusions 20, which forms a heat convection during heating, simulates an air-frying effect, facilitates the removal of moisture and grease, and forms a crispy crust on the surface of the food, for example, which can be used for a quick edge sealing of a steak during cooking of the steak.

So, through set up a plurality of through-holes 13 in first region 11, make to encircle through-hole 13 and set up in arch 20, adopt the fretwork design, solved the problem of culinary art in-process food ponding, improved cooking utensil 1000's heat exchange efficiency.

Referring to fig. 3, in some embodiments, the plurality of via 13 arrays form a plurality of rows and a plurality of columns, and the vias 13 in two adjacent rows/columns are arranged in a staggered manner.

In certain embodiments, the through-hole 13 is at least one of circular and oval.

Specifically, the through holes 13 may be one or two of circular and oval, the through holes 13 are distributed in an array to form multiple rows and multiple columns, two adjacent rows of through holes 13 are staggered from top to bottom, two adjacent columns of through holes 13 are staggered from left to right, and the through holes 13 are densely distributed.

It should be noted that when the through holes 13 are circular and oval, the shapes of the through holes 13 in two adjacent rows and two adjacent columns may be different, for example, the through holes 13 in the first row may be circular, the through holes 13 in the second row may be oval, and the through holes 13 in the third row may be circular, which are arranged in sequence, so that the through holes 13 in two adjacent rows are different in shape, and the through holes 13 in different shapes are alternately arranged, thereby forming a structure with a good offset. By arranging two adjacent rows of through holes 13 in a staggered manner, the shapes of two adjacent columns of through holes 13 can be different.

In this way, by arranging the plurality of through holes 13 in a staggered manner, the aperture ratio of the carrier body 10 is increased, and the efficiency of heat exchange between the hot air and the object to be heated can be improved.

Referring to fig. 1, in some embodiments, the tray 100 further includes a sidewall 30, the sidewall 30 and the supporting body 10 together form a supporting space 40, and the first area 11 and the second area 12 are located in the supporting space 40.

Specifically, the side wall 30 is disposed around the carrying body 10 and extends toward the carrying body 10 having one side of the protrusion 20, the side wall 30 and the carrying body 10 together form a carrying space 40, food can be placed in the carrying space 40, and the side wall 30 can block the food in the carrying space 40 from sliding off. The depth of the bearing space 40 is related to the height of the side wall 30, the height of the side wall 30 can be 10-20 mm, it should be noted that the height of the side wall 30 is higher than the height of the protrusion 20, and the specific height is not limited herein.

Therefore, by arranging the side wall 30 around the carrying body 10, the food in the tray 100 can be prevented from sliding off, and the influence on the cooking effect due to the sliding off of the food can be avoided.

Referring to fig. 1, in some embodiments, the tray 100 further includes a plurality of mounting ears 50, and the mounting ears 50 are disposed on two opposite sides of the side wall 30.

Specifically, the tray 100 includes a plurality of mounting ears 50 extending away from the side wall 30, the mounting ears 50 are distributed on two opposite sides of the side wall 30, the mounting ears 50 on the two sides are symmetrically distributed, for example, please refer to fig. 1, the number of the mounting ears 50 may be four, two mounting ears 50 are respectively disposed on two opposite sides of the side wall 30, and the mounting ears 50 on the two sides are symmetrically distributed. The tray 100 may snap or overlap into the cavity via the mounting ears 50.

In this way, the plurality of mounting lugs 50 are provided on the side wall 30, so that the tray 100 can be stably disposed in the cavity.

Referring to fig. 1, in some embodiments, the tray 100 is made of aluminum.

In some embodiments, the tray 100 is surface coated with a ceramic coating.

Specifically, the tray 100 is made of aluminum, and compared with materials such as iron, the aluminum has high heat storage performance, good heat conduction performance, and high heat exchange efficiency. Tray 100 can the surface coating have ceramic coating, compares in the teflon coating, and ceramic coating is more stable under high temperature, and the wearability is good, and heat exchange efficiency is high, and antiseized, can be used for frying in shallow oil etc. culinary art mode, and is more excellent to eating the effect of coloring of material.

So, adopt the aluminum product to make through tray 100, and surface package ceramic coating, make tray 100's heat-retaining performance increase, heat conductivility is better to improve heat exchange efficiency, promoted cooking utensil 1000's culinary art effect.

In the description herein, references to the description of the terms "one embodiment," "certain embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present application have been shown and described, it will be understood by those of ordinary skill in the art that: numerous changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the application, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A tray for a cooking appliance, comprising:

a carrier body comprising a first region and a second region;

a plurality of protrusions arranged in an array, the plurality of protrusions being formed in the first region.

2. The tray of claim 1, wherein the first region defines a plurality of through-holes, each of the through-holes being located within one of the projections.

3. A tray according to claim 2, wherein a plurality of said arrays of through holes form a plurality of rows and columns, the offset arrangement of said through holes of adjacent rows/columns.

4. The tray of claim 3, wherein the through-holes are at least one of circular and oval.

5. The tray of claim 4, further comprising:

the side wall and the bearing body jointly form a bearing space, and the first area and the second area are positioned in the bearing space.

6. The tray of claim 5, further comprising:

and the mounting lugs are respectively arranged on two opposite sides of the side wall.

7. A pallet according to claim 6, characterised in that said projections are diamond shaped.

8. A tray according to claim 1, wherein the tray is made of aluminium.

9. The tray of claim 1, wherein the tray is surface coated with a ceramic coating.

10. A cooking appliance comprising the tray of any one of claims 1 to 9.

Images