CN218650108U - Steamed sponge cake grouter - Google Patents

Abstract

The utility model belongs to the technical field of steamed sponge cake production, especially, relate to a steamed sponge cake grouting machine, fermentation grouting control method includes condiment, the feed, connect the material, the refining and remove the step, the equipment includes slip casting subassembly and connects the material subassembly, connect the material subassembly to include and connect material platform, the refining structure and remove the structure, connect the material platform slope to set up, the steaming tray is placed and is kept inclining on receiving the material platform, connect the material platform can make the steaming tray move to the below of connecting the material subassembly along horizontal or longitudinal movement under the effect of horizontal drive structure and longitudinal drive structure, the refining structure can make the tilting rotation of steaming tray make the rice milk mixture that the slope piles up in the steaming tray evenly distributed in the steaming tray bottom; the removing structure can push the tray after material blending out of the material receiving platform integrally. Connect the material platform slope to set up and can reduce steamed sponge cake grouter area, the refining structure can be with piling up the rice thick liquid mixture in the steaming tray fast evenly shakeout distribute to the steaming tray bottom originally, improves production efficiency and fermentation quality.

Description

Steamed sponge cake grouter

Technical Field

The utility model belongs to the technical field of the steamed sponge cake production, especially, relate to a steamed sponge cake grouter.

Background

The rice steamed sponge cake is a cake formed by fermenting long-shaped rice milk together with lactobacillus and yeast and steaming and pasting the fermented rice milk by steam. The production process of the rice steamed sponge cake sequentially comprises the following steps: cleaning raw material rice, cleaning and soaking the raw material rice, grinding the raw material rice into thick liquid, fermenting, seasoning, fermenting and steaming. The fermentation can make the rice steamed sponge cake form a fluffy structure, and endow the product with unique flavor and soft mouthfeel. The cake body is glittering and translucent and white, the surface layer is oily and smooth, the inner layer small eyes are connected transversely and vertically, the cake body has a honeycomb structure, is uniform and ordered, has cool, soft and smooth mouthfeel and is sour, sweet and delicious, so that the cake body is a traditional fermented flavor food in southern regions and is deeply loved by local people. The rice steamed sponge cake contains rich nutrient substances, and the fermented rice milk for preparing the rice steamed sponge cake contains rich linoleic acid which is an essential fatty acid, is indispensable to human bodies, cannot be synthesized by the human bodies and must be supplied from food besides starch and rice protein. As rice steamed sponge cakes are mostly produced in traditional manual workshops, the fermentation process lacks of standard control, the difference among different batches of products is large, the activity and the proportion of microorganisms are easy to change in the fermentation process, and the fluctuation of parameters such as the flavor, the texture and the like of the products is large, so that the product quality is unstable. The fermentation process of the steamed sponge cake is parameterized and standardized by adopting the modern food science and technology streamline production, so that the effect of optimizing the flavor and taste of the product can be achieved, and the quality of the traditional fermented food is improved. In the process of making the rice steamed sponge cake, the steaming process and the rice milk fermentation process both have great influence on the quality of a finished product.

The production process of the steamed sponge cake on the production line at present is that a plurality of moulds are placed below a grouting gun head, and the grouting gun head sprays rice milk mixture into the moulds to complete grouting. However, since the diameter of the steamed sponge cake is relatively large, a plurality of molds with the same diameter as the steamed sponge cake are horizontally arranged on the steamed sponge cake grouting machine, so that the volume of the equipment is increased, and a relatively large space is occupied.

SUMMERY OF THE UTILITY MODEL

The utility model aims at the technical problem that above-mentioned exists, provide a steamed sponge cake grouter and application method thereof, reached and to have reduced the area of steamed sponge cake grouter, will pile up the quick even shakeout of rice thick liquid mixture in the steaming tray originally and distribute to the steaming tray bottom, make the steaming tray after the grout can get into the fermentation process at once without standing, improve production efficiency, also can improve the effect of fermentation quality.

In view of this, the utility model provides a steamed sponge cake grouting machine, including slip casting subassembly and connect the material subassembly, the slip casting subassembly sets up and is connecing the material subassembly top, and the slip casting subassembly can be allocated out the rice milk mixture of treating the fermentation and with the rice milk mixture to connecing the material subassembly feed, connect the material subassembly to include:

the material receiving platform is obliquely arranged, the steaming tray is placed on the material receiving platform and keeps inclined, the steaming tray is used for receiving the rice milk mixture ejected by the grouting component, and the material receiving platform can move along the transverse direction or the longitudinal direction under the action of the transverse driving structure and the longitudinal driving structure so that the steaming tray moves below the material receiving component;

the material homogenizing structure can enable the steaming tray to rotate obliquely, so that rice pulp mixture obliquely accumulated in the steaming tray is uniformly distributed at the bottom of the steaming tray;

and the removing structure can push the tray after the material is homogenized out of the material receiving platform integrally.

In the technical scheme, the floor area of the steamed sponge cake grouting machine can be reduced by obliquely arranging the material receiving table; the defect that the rice milk mixture can be uniformly flattened to the bottom of the steaming tray only after a long standing time can be overcome by arranging the material homogenizing structure, the rice milk mixture originally accumulated in the steaming tray is quickly and uniformly flattened and distributed to the bottom of the steaming tray, so that the grouted steaming tray can immediately enter a fermentation process without standing, the production efficiency is improved, and the fermentation quality can also be improved; in addition, the rice milk mixture is also fermented in the process of material blending, so that the time of subsequent fermentation is shortened, the production efficiency is improved, and the surface quality of the steamed sponge cake can be improved by rotating the material blending and fermenting at the same time.

Furthermore, one side of the material receiving platform is provided with the steaming tray, the other side of the material receiving platform is fixedly provided with a circumferential rotation power source, the output end of the circumferential rotation power source penetrates through the material receiving platform to be connected with the steaming tray, and the circumferential rotation power source can drive the steaming tray to rotate circumferentially to form the material refining structure.

In this technical scheme, the refining structure directly sets up at the material receiving bench and enables the steaming tray to settle at the material receiving bench through the refining structure, can make the steaming tray accomplish through a clamping and connect the material and the process of refining can also avoid providing another space again and make the steaming tray rotate the refining, can reduce the whole volume of steamed sponge cake grouting machine.

Furthermore, the circumferential rotation power source can drive the steaming tray to circumferentially rotate along the surface of the inclined material receiving platform sequentially through two stages of low-speed rotation and high-speed rotation, the steaming tray is suspended and then continues to rotate at low speed when rotating 180 degrees, 270 degrees and 450 degrees respectively in the low-speed rotation process, and the time of three times of suspended rotation is 60 seconds, 30 seconds and 30 seconds respectively.

In this technical scheme, the cubic through the low-speed rotation in-process stops to make and to pile up the rice thick liquid mixture that originally flows under the action of gravity and carry out preliminary even shakeout, then rotates through high-speed again and makes the quick even shakeout of rice thick liquid mixture distribute to the steaming tray bottom, can prevent to rotate the condition that can't make the even shakeout of rice thick liquid mixture distribute to the steaming tray bottom under same speed, makes the refining effect better.

Furthermore, a plurality of moulds are arranged in the steaming tray in a matrix manner and are used for receiving the rice milk mixture ejected by the grouting component.

In this technical scheme, be provided with a plurality of moulds in steaming tray, can make the grout of a plurality of steamed sponge cakes of clamping completion of steaming tray, improve production efficiency.

Furthermore, the material receiving platform is provided with a temperature control structure, and the temperature control structure can adjust the temperature of the material receiving platform, so that the material receiving platform transmits the temperature to the steaming tray, and the steaming tray is kept at the temperature suitable for fermenting the rice milk mixture.

In this technical scheme, the material platform that connects that has the temperature control structure can make the rice milk mixture keep the temperature of suitable fermentation at jar material and refining in-process, can prevent that the temperature from crossing excessively or too high and influencing fermentation quality.

Further, the removing structure comprises a jacking structure and a pushing-out structure, the jacking structure can enable the inclined steaming tray to be converted into a horizontal state, and the pushing-out structure can push the horizontal steaming tray out of the receiving table.

Further, the jack-up structure includes:

the first ejection cylinder is fixedly arranged on one side, away from the steaming tray, of the material receiving table;

the second ejection cylinder is fixedly arranged on one side, close to the steaming tray, of the material receiving platform;

the material receiving table is provided with two ejection cylinders, the two ejection cylinders form a triangular stable state, the material receiving table is provided with ejection holes matched with piston ends of the first ejection cylinder and the second ejection cylinder, the extension length of the piston end of the first ejection cylinder is larger than that of the second ejection cylinder, the piston ends of the first ejection cylinder and the second ejection cylinder penetrate through the ejection holes to enable the steaming tray to be disconnected with the material refining structure, and the outer end parts of the pistons of the first ejection cylinder and the second ejection cylinder are arranged in an arc shape.

Furthermore, the push-out structure comprises a push-out cylinder fixedly arranged on the material receiving platform, and a piston of the push-out cylinder points to the steaming tray.

Further, the longitudinal driving structure includes:

the vertical sliding seat is fixedly connected with the tops of the two vertical plates to form an inclined state, and a vertical sliding rail is arranged on the vertical sliding seat;

the longitudinal driving cylinder is fixedly arranged on the longitudinal sliding seat;

the longitudinal sliding block is fixedly arranged on one side, away from the steaming tray, of the material receiving table;

the output end of the longitudinal driving cylinder is connected with the material receiving platform, the longitudinal slide rail is parallel to the output end of the longitudinal driving cylinder, the longitudinal slide block is arranged on the longitudinal slide rail in a sliding mode, and the longitudinal driving cylinder piston can stretch out and draw back to enable the material receiving platform to move on the longitudinal slide seat along the longitudinal slide rail.

Further, the lateral driving structure includes:

the transverse sliding seat is positioned below the bottom plate, a transverse driving power source is fixedly arranged on the transverse sliding seat and can output circumferential rotating force, and a transverse sliding rail is arranged on the transverse sliding seat and is perpendicular to the longitudinal sliding rail;

the transverse sliding block is fixedly arranged on the other side, far away from the longitudinal sliding base, of the bottom plate;

a screw rod;

the horizontal driving power source enables the bottom plate to drive the steaming tray to slide on the horizontal sliding seat along the horizontal sliding rail.

The control method of the steamed sponge cake grouting machine comprises the following steps:

step 1: seasoning, adding the cleaned rice into tap water, soaking for 16 hours at the temperature of 30-35 ℃, draining, and mixing the rice with water according to the material-water ratio of 2:1 adding water to carry out grinding and the like to rice milk, and adding a leavening agent into the ground rice milk according to a fixed matching proportion to obtain a rice milk mixture;

and 2, step: feeding, namely adding the rice milk mixture obtained in the step 1 into a milk storage device with a grouting gun head, wherein the grouting gun head can supply the rice milk mixture in the milk storage device to the outside in a vertically downward mode;

and 3, step 3: receiving materials, wherein a steaming tray is placed on a material receiving platform which is inclined relative to a horizontal plane, a discharge hole of a grouting gun head is positioned right above the projection of the steaming tray on the horizontal plane, the grouting gun head is used for pouring rice milk mixtures into a mould of the steaming tray, and the material receiving platform has a temperature control function and can keep the rice milk mixtures in the steaming tray at 30-35 ℃ which is suitable for fermentation;

and 4, step 4: material homogenizing, namely rotating the steaming tray which finishes the step 3 along the surface of the inclined material receiving table to enable the rice milk mixture which is obliquely accumulated in the steaming tray to be spread and distributed at the bottom of the steaming tray;

and 5: and removing, namely separating the steamed disk after the material refining from the connection state with the material refining structure on the material receiving table, and pushing the steamed disk out of the material receiving table to the next procedure.

The utility model has the advantages that:

1. the floor area of the steamed sponge cake grouting machine can be reduced by obliquely arranging the material receiving platform; the defect that the rice milk mixture can be uniformly flattened to the bottom of the steaming tray only after a long standing time can be overcome by arranging the material homogenizing structure, the rice milk mixture originally accumulated in the steaming tray is quickly and uniformly flattened and distributed to the bottom of the steaming tray, so that the grouted steaming tray can immediately enter a fermentation process without standing, the production efficiency is improved, and the fermentation quality can also be improved; in addition, the rice milk mixture is also fermented in the process of material blending, so that the time of subsequent fermentation is shortened, the production efficiency is improved, and the surface quality of the steamed sponge cake can be improved by rotating the material blending and fermenting at the same time.

2. The refining structure directly sets up and connects the material bench and enable the steaming tray to settle through the refining structure and connect the material bench, can make the steaming tray accomplish through a clamping and connect the process of material and refining and can also avoid providing another space again and make the steaming tray rotate the refining, can reduce the whole volume of steamed sponge cake grouting machine.

3. A plurality of moulds are arranged in one steaming tray, so that the steaming tray can be clamped once to finish grouting of a plurality of steamed sponge cakes, and the production efficiency is improved.

4. The material receiving platform with the temperature control structure can keep the temperature suitable for fermentation of the rice milk mixture in the material canning and material homogenizing processes, and can prevent the fermentation quality from being influenced by too low or too high temperature;

5. the rice milk mixture that can make originally piling up in the steaming tray through the cubic of low-speed rotation in-process stops to flow under the action of gravity and carries out preliminary even shakeout, then rotates through high-speed again and makes the quick even shakeout of rice milk mixture distribute to the steaming tray bottom, can prevent to rotate the condition that can't make the even shakeout of rice milk mixture distribute to the steaming tray bottom under same speed, makes the refining effect better.

Drawings

Fig. 1 is a first schematic diagram of the present invention;

FIG. 2 is a second schematic view of the present invention;

FIG. 3 is a schematic view of a receiving assembly;

fig. 4 is an exploded view of the receiving assembly;

fig. 5 is an exploded view ii of the receiving assembly;

FIG. 6 is a flow chart of a process for producing the rice steamed sponge cake;

FIG. 7 is a schematic view of the injection of the rice milk mixture into the mold with the steaming tray tilted;

FIG. 8 is a schematic of the rice milk mixture in the mold with the refining bowl horizontal;

FIG. 9 is a schematic view of a path of movement of the steaming tray;

the labels in the figures are:

1. a grouting component; 2. a material receiving assembly; 3. grouting gun heads; 4. a slurry storage device; 5. a receiving platform; 6. steaming the plate; 7. a power source for circumferential rotation; 8. a first ejection cylinder; 9. a second ejection cylinder; 10. an ejection aperture; 11. a base plate; 12. a vertical plate; 13. a longitudinal slide; 14. a longitudinal slide rail; 15. a longitudinal driving cylinder; 16. a transverse slide carriage; 17. a transverse drive power source; 18. a transverse slide rail; 19. a transverse slide block; 20. a longitudinal slide block; 21. a screw rod; 22. a mold; 23. and a third ejection cylinder.

Detailed Description

The technical solutions in the embodiments of the present application will be described below clearly with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived from the embodiments in the present application by a person skilled in the art, are within the scope of protection of the present application.

In the description of the present application, it is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the present application. For convenience of description, the dimensions of the various features shown in the drawings are not necessarily drawn to scale. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as exemplary only and not as limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

It should be noted that the terms "first," "second," and the like in the description and in the claims of the present application are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It will be appreciated that the data so used may be interchanged under appropriate circumstances such that embodiments of the application may be practiced in sequences other than those illustrated or described herein, and that the terms "first," "second," and the like are generally used herein in a generic sense and do not limit the number of terms, e.g., the first term can be one or more than one. In addition, "and/or" in the specification and claims means at least one of connected objects, a character "/" generally means that a preceding and succeeding related objects are in an "or" relationship.

It should be noted that in the description of the present application, the orientation or positional relationship indicated by the terms such as "front, back, up, down, left, right", "lateral, vertical, horizontal" and "top, bottom" and the like are generally based on the orientation or positional relationship shown in the drawings for convenience of description and simplicity of description only, and in the case of not making a reverse description, these orientation terms do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the scope of the present application; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

It should be noted that, in the present application, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising a component of' 8230; \8230;" does not exclude the presence of another like element in a process, method, article, or apparatus that comprises the element. Further, it should be noted that the scope of the methods and apparatus of the embodiments of the present application is not limited to performing the functions in the order illustrated or discussed, but may include performing the functions in a substantially simultaneous manner or in a reverse order based on the functions involved, e.g., the methods described may be performed in an order different than that described, and various steps may be added, omitted, or combined. In addition, features described with reference to certain examples may be combined in other examples.

Example 1:

the rice steamed sponge cake is a cake formed by fermenting long-shaped rice milk together with lactobacillus and yeast and steaming and pasting the fermented rice milk by steam. The production process of the rice steamed sponge cake sequentially comprises the following steps: cleaning raw material rice, cleaning and soaking the raw material rice, grinding the raw material rice into thick liquid, fermenting, seasoning, fermenting and steaming. The fermentation can make the rice steamed sponge cake form a fluffy structure, and endow the product with unique flavor and soft mouthfeel. The cake body is glittering and translucent and white, the surface layer is glossy and smooth, the inner layer small eyes are connected transversely and vertically, the cake body has a honeycomb structure, is uniform and ordered, has cool, soft and smooth mouthfeel, tastes sour, sweet and delicious, is a traditional fermented flavor food in southern regions, and is deeply loved by local people. The rice steamed sponge cake contains rich nutrient substances, and the fermented rice milk for preparing the rice steamed sponge cake contains rich linoleic acid which is an essential fatty acid, is indispensable to human bodies, cannot be synthesized by the human bodies and must be supplied from food besides starch and rice protein. Because the rice steamed sponge cakes are mostly produced in the traditional manual workshop, the fermentation process lacks standard control, the difference among different batches of products is large, the activity and the proportion of microorganisms are easy to change in the fermentation process, the parameters of the flavor, the texture and the like of the products fluctuate greatly, and the product quality is unstable. The fermentation process of the steamed sponge cake is parameterized and standardized by adopting the modern food science and technology streamline production, so that the effect of optimizing the flavor and taste of the product can be achieved, and the quality of the traditional fermented food is improved.

As shown in fig. 6, the production process of the rice steamed sponge cake sequentially comprises the following steps: cleaning raw rice, soaking the raw rice, grinding, grouting, fermenting, seasoning, fermenting and steaming. The raw material rice is washed, soaked and ground into pulp, which are collectively called as seasonings. The basic raw material for making the rice steamed sponge cake is rice flour, and the granular raw material rice needs to be crushed firstly, so that the grains are reduced, the texture is more uniform and fine, the blending is convenient, and the gelatinization is facilitated. The current common grinding methods comprise a dry grinding method and a wet grinding method, and the two methods have respective advantages and disadvantages and have different influences on the physicochemical properties of rice and the quality of rice steamed sponge cakes. The dry grinding method adopts a flour mill for operation, and the raw material rice is directly crushed and sieved by utilizing a high-speed rotating blade, so that the operation is simple, the process is convenient and quick, the noise and dust pollution are high, and the raw material rice is damaged to a great extent, so that the content of damaged starch is high; the wet grinding method adopts a colloid mill or a stone mill for operation, the raw material rice is soaked for a certain time and then is crushed and filter-pressed, and because rice particles absorb water and soften and are in contact with water in the whole grinding process, the damage effect of friction heat generation on the rice flour is effectively reduced, and the flour prepared by the method is fine and smooth and has low damaged starch content. Wet milling is therefore the preferred method of use in this example.

The control method of the steamed sponge cake grouting machine comprises the steps of seasoning, feeding, receiving, refining and removing, and specifically comprises the following steps:

step 1: seasoning, adding the cleaned rice into tap water, soaking for 16 hours at the temperature of 30-35 ℃, draining, and mixing the rice with water according to the material-water ratio of 2:1 adding water to carry out grinding until rice milk is obtained, and adding a leavening agent into the ground rice milk according to a fixed mixing proportion to obtain a rice milk mixture. The final water content of the rice milk is adjusted to 48%, the adding amount of the cane sugar is 20%, the adding amount of the lard is 6%, and the adding amount of the yeast is 0.5%.

Step 2: feeding, namely adding the rice milk mixture obtained in the step 1 into a milk storage device 4 with a grouting gun head 3, wherein the grouting gun head 3 can feed the rice milk mixture in the milk storage device 4 to the outside in a vertically downward mode;

and step 3: receiving materials, wherein a steaming tray 6 is placed on a material receiving platform 5 which is inclined relative to a horizontal plane, a discharge hole of a grouting gun head 3 is positioned right above the projection of the steaming tray 6 on the horizontal plane, the grouting gun head 3 fills rice milk mixtures into a mould of the steaming tray 6, and the material receiving platform 5 has a temperature control function and can keep the rice milk mixtures in the steaming tray 6 at 30-35 ℃ which is suitable for fermentation;

and 4, step 4: material homogenizing, namely rotating the steaming tray 6 which finishes the step 3 along the surface of the inclined material receiving platform 5, and flattening and distributing the rice milk mixture which is obliquely accumulated in the steaming tray 6 at the bottom of the steaming tray 6;

and 5: and removing, namely separating the steaming tray 6 after the material refining from the connection state with the material refining structure on the material receiving table 5, and pushing the steaming tray from the material receiving table 5 to the next process.

The filled steaming tray 6 is removed to a transmission belt and is transmitted to a fermentation process through the transmission belt, and the rice milk mixture is placed in an environment of 30-35 ℃ for fermentation for 12-15 h. Then, a seasoning process: adding white sugar and aluminum-free double-effect baking powder into the fermented rice milk, stirring, and fermenting in a steaming tray 6 at 34 deg.C and 70% relative humidity for 3 hr. In the case of rice steamed cakes with different tastes, different auxiliary materials such as brown sugar rice steamed cakes, white sugar rice steamed cakes, rice steamed cakes and flour steamed cakes are required to be injected into the steaming tray 6 according to the rice steamed cakes with different tastes, the auxiliary materials such as brown sugar syrup, white sugar syrup or flour syrup mixed rice syrup stirred matter are injected into the steaming tray 6 for steaming, and for rice steamed cakes which are updated day by day such as corn flour brown sugar rice steamed cakes, red date brown sugar rice steamed cakes and red date white sugar rice steamed cakes, corresponding auxiliary materials such as corn flour syrup or red date syrup are required to be injected into the steaming tray 6 for mixing the auxiliary materials and the rice syrup stirred matter for steaming. And a final steaming process: boiling in boiling water with strong fire, boiling for 20-30 min according to the volume, cooling and demoulding.

Example 2:

as shown in fig. 1-2, a steamed sponge cake grouting machine is specifically described, which includes a grouting assembly 1 and a material receiving assembly 2, where the grouting assembly 1 is disposed above the material receiving assembly 2, and the grouting assembly 1 can prepare a rice milk mixture to be fermented and supply the rice milk mixture to the material receiving assembly 2, where the rice milk mixture in this embodiment is a rice milk mixture. The concrete structure and control mode of the grouting assembly 1 are disclosed in an automatic grouting system applied to rice steamed sponge cake grouting and a grouting method thereof, with the patent number of CN 110848574.

The specific receiving assembly 2 comprises a receiving table 5, a refining structure and a removing structure. The material receiving platform 5 is obliquely arranged, the steaming tray 6 is placed on the material receiving platform 5 to keep an oblique state, the steaming tray 6 is used for receiving the rice milk mixture ejected by the grouting assembly 1, the material receiving platform 5 can move along the transverse direction or the longitudinal direction under the action of the transverse driving structure and the longitudinal driving structure to enable the steaming tray 6 to move to the position below the material receiving assembly 2, in the embodiment, two identical material receiving platforms 5 are arranged, four molds 22 are arranged in the steaming tray 6 on each material receiving platform 5 in a matrix mode, and the molds 22 are used for receiving the rice milk mixture ejected by the grouting assembly 1.

The material homogenizing structure can enable the steaming tray 6 to rotate obliquely, so that the rice milk mixture obliquely accumulated in the steaming tray 6 is uniformly distributed at the bottom of the steaming tray 6, namely the state of the figure 7 is changed into the state of the figure 8, because the steaming tray 6 is obliquely filled with the rice milk mixture and the rice milk mixture is thick and has low fluidity, the rice milk mixture can be uniformly flattened to the bottom of the steaming tray 6 after a long standing time or cannot be uniformly flattened to the bottom of the steaming tray 6 by gravity at all, the material homogenizing structure is introduced, the steaming tray 6 rotates rapidly, so that the rice milk mixture obliquely accumulated in the steaming tray 6 is uniformly distributed at the bottom of the steaming tray 6, and because the rice milk mixture is thick, the rice milk mixture cannot overflow to the outside of the mold 22 in the material homogenizing process; the removing structure can push the tray after the material refining out of the material receiving platform 5 integrally. The floor area of the steamed sponge cake grouting machine can be reduced by obliquely arranging the material receiving platform 5; can solve the rice milk mixture through setting up the refining structure and need can evenly shakeout the defect to steaming tray 6 bottom through longer standing time, pile up the rice milk mixture in steaming tray 6 and evenly shakeout the distribution to steaming tray 6 bottom fast originally, make steaming tray 6 after the grout can get into the fermentation process at once without standing, improve production efficiency, also can improve fermentation quality. In addition, the rice milk mixture is also fermented in the process of material blending, so that the time of subsequent fermentation is shortened, the production efficiency is improved, and the surface quality of the steamed sponge cake can be improved by rotating the material blending and fermenting at the same time.

Example 3:

as shown in fig. 2-5, each receiving station 5 corresponds to a longitudinal driving structure. The longitudinal driving structure comprises a bottom plate 11, a longitudinal driving cylinder 15 and a longitudinal sliding block 20. The bottom plate 11 is provided with two vertical plates 12 with different heights, the longitudinal sliding seat 13 is fixedly connected with the tops of the two vertical plates 12 to form an inclined state, and the longitudinal sliding seat 13 is provided with a longitudinal sliding rail 14; the longitudinal driving cylinder 15 is fixedly arranged on the longitudinal sliding seat 13; the longitudinal sliding block 20 is fixedly arranged on one side of the material receiving table 5 far away from the steaming tray 6; the output end of the longitudinal driving cylinder 15 is connected with the material receiving platform 5, the longitudinal slide rail 14 is parallel to the output end of the longitudinal driving cylinder 15, the longitudinal slide block 20 is arranged on the longitudinal slide rail 14 in a sliding mode, and the piston of the longitudinal driving cylinder 15 stretches to enable the material receiving platform 5 to move on the longitudinal slide base 13 along the longitudinal slide rail 14.

The transverse driving structure comprises a transverse sliding seat 16, a transverse sliding block 19 and a screw rod 21. The transverse sliding base 16 is located below the bottom plate 11, a transverse driving power source 17 is fixedly arranged on the transverse sliding base 16, the transverse driving power source 17 can output a circumferential rotating force, and the transverse driving power source 17 can be an existing motor in the market. A transverse sliding rail 18 is arranged on the transverse sliding base 16, and the transverse sliding rail 18 is vertical to the longitudinal sliding rail 14; the transverse sliding block 19 is fixedly arranged on the other side, far away from the longitudinal sliding base 13, of the bottom plate 11; the horizontal driving power source 17 can enable the bottom plate 11 to drive the two steaming trays 6 to synchronously slide along the horizontal slide rail 18 on the horizontal slide 16.

As shown in fig. 9, in the present embodiment, four molds are arranged in a matrix on each steaming tray 6. Grouting is carried out on each steaming tray 6 according to the sequence of columns, the concrete process is as follows, four moulds 22 in the left receiving platform 5 are firstly poured, specifically, the mould 22 at the upper left corner is firstly poured, after the mould 22 at the upper left corner is poured, grouting component 1 stops grouting, then the whole steaming tray 6 on the left receiving platform 5 is moved upwards by the distance of one mould 22 by a longitudinal driving structure, so that the mould 22 at the lower left corner in the steaming tray 6 on the receiving platform 5 is moved to the lower part of the grouting component 1, after the mould 22 at the lower left corner is moved to the right position, the grouting component 1 continues to spray grouting, after the mould 22 at the lower left corner is poured, grouting component 1 stops grouting, then the material receiving platform 5 is moved by a transverse driving structure to enable the mould 22 at the lower right corner in the steaming tray 6 on the material receiving platform 5 to move to the position below the grouting component 1, the grouting component 1 continues to spray grouting after the mould 22 at the lower right corner is filled, the grouting component 1 stops grouting after the whole steaming tray 6 on the left material receiving platform 5 moves downwards by the distance of one mould 22 through a longitudinal driving structure to enable the mould 22 at the upper right corner in the steaming tray 6 on the material receiving platform 5 to move to the position below the grouting component 1, the grouting component 1 continues to spray grouting after the mould 22 at the upper right corner is filled, the grouting component 1 stops grouting temporarily, and at the moment, the four moulds 22 in the left material receiving platform 5 are all grouted, and material mixing can be started.

Then, four molds 22 in the right receiving platform 5 begin to be poured, specifically, the molds 22 at the upper left corner in the steaming tray 6 of the right receiving platform 5 are moved to the position below the grouting component 1 by the transverse driving structure, the grouting component 1 continues to spray grouting after the molds 22 at the upper left corner are poured, the grouting component 1 stops grouting, the receiving platform 5 is moved continuously by the transverse driving structure to move the molds 22 at the upper right corner in the steaming tray 6 of the receiving platform 5 to the position below the grouting component 1, the grouting component 1 continues to spray grouting after the molds 22 at the upper right corner are moved to the position, the grouting component 1 stops grouting after the molds 22 at the upper right corner are poured, and then the vertical driving structure enables the steaming tray 6 on the right receiving platform 5 to integrally move upwards by a distance of one mould 22, so that the mould 22 at the lower right corner in the steaming tray 6 moves to the position below the grouting component 1, the grouting component 1 continues to start injection grouting after moving in place, the grouting component 1 stops grouting after the mould 22 at the lower right corner is filled, finally the horizontal driving structure enables the mould 22 at the lower left corner in the steaming tray 6 on the receiving platform 5 to move to the position below the grouting component 1, the grouting component 1 continues to start injection grouting after moving in place, the grouting component 1 stops grouting after the mould 22 at the lower left corner is filled, and at the moment, the four moulds 22 in the right receiving platform 5 are all completely grouted, and material mixing can be started. Meanwhile, the material refining and the material discharging of the steaming tray 6 in the right material receiving table 5 are finished, and the material can be fed again. Through being provided with a plurality of moulds 22 in steaming tray 6, can make the grout of a plurality of steamed sponge cakes of completion of a clamping steaming tray 6, improve production efficiency. Meanwhile, the two material receiving platforms 5 are arranged, so that when one material receiving platform 5 is clamped, the other material receiving platform 5 still works, and the utilization rate of equipment is improved.

Example 4:

as shown in fig. 3-5, the steaming tray 6 is disposed on one side of the receiving platform 5, a circumferential rotation power source 7 is fixedly disposed on the other side of the receiving platform, an output end of the circumferential rotation power source 7 penetrates through the receiving platform 5 to be connected with the steaming tray 6, and the circumferential rotation power source 7 may be a motor commonly used in the market. The circumferential rotation power source 7 can drive the steaming tray 6 to rotate circumferentially to form the material refining structure. The output end of the circumferential rotation power source 7 and the steaming tray 6 can be connected in a plurality of connection modes such as spline connection or key groove connection. The refining configuration is started after all the moulds 22 on the steaming tray 6 have been grouted. The circumferential rotation power source 7 rotates to drive the steaming tray 6 to rotate so that the rice milk mixture filled into the steaming tray 6 is quickly stirred, and the rice milk mixture originally accumulated in the steaming tray 6 is quickly and uniformly spread to the bottom of the steaming tray 6, namely the state in the figure 7 is changed into the state in the figure 8. In addition, the circumferential rotation power source 7 can drive the steaming tray 6 to circumferentially rotate along the surface of the inclined material receiving table sequentially through two stages of low-speed rotation and high-speed rotation, the steaming tray 6 undergoes three times of pause rotation in the low-speed rotation process, the steaming tray pauses for the first time after rotating 180 degrees at a low speed, the steaming tray pauses for the second time after rotating 270 degrees at a low speed, the steaming tray pauses for the third time after rotating 450 degrees at a low speed, and the time of the three times of pause rotation is 60 seconds, 30 seconds and 30 seconds respectively. The rice milk mixture that can make originally piling up in the steaming tray through the cubic of low-speed rotation in-process stops to flow under the action of gravity and carries out preliminary even shakeout, then rotates through high-speed again and makes the quick even shakeout of rice milk mixture distribute to the steaming tray bottom, can prevent to rotate the condition that can't make the even shakeout of rice milk mixture distribute to the steaming tray bottom under same speed, makes the refining effect better.

The refining structure is directly arranged on the material receiving platform 5 and enables the steaming tray 6 to be arranged on the material receiving platform 5 through the refining structure, so that the process of receiving materials and refining by the steaming tray 6 can be completed through one-time clamping, an additional space can be avoided from being provided again to enable the steaming tray 6 to rotate for refining, and the whole volume of the steamed sponge cake grouting machine can be reduced. The material receiving platform 5 is provided with a temperature control structure, and the temperature control structure can adjust the temperature of the material receiving platform 5, so that the material receiving platform 5 transmits the temperature to the steaming tray 6, and the steaming tray 6 is kept at the temperature suitable for fermenting the rice milk mixture. The temperature control structure can be that a temperature control pipe is pre-installed in the material receiving table 5 in the prior art, and the temperature of the material receiving table 5 and the steaming tray 6 is adjusted and transmitted by controlling the liquid in the temperature control pipe. The steaming tray 6 can ferment the rice milk mixture in the mold 22. The material receiving table 5 with the temperature control structure can keep the rice milk mixture at a temperature suitable for fermentation in the process of canning and material refining, and can prevent the subsequent fermentation quality from being influenced by too low or too high temperature in the grouting process.

Example 5:

as shown in fig. 3-5, the removing structure includes a jack-up structure capable of transforming the inclined steaming tray 6 into a horizontal state and a push-out structure capable of pushing the horizontal steaming tray 6 out of the receiving table 5. The jacking structure comprises a first ejection cylinder 8 and a second ejection cylinder 9. The first ejection cylinder 8 is fixedly arranged on one side of the receiving table 5, which is far away from the steaming tray 6; the first ejection cylinder 8 is fixedly arranged on one side of the receiving platform 5, which is far away from the steaming tray 6. The material receiving table 5 is provided with two ejection cylinders 8, the first ejection cylinder 8 and the second ejection cylinder 9 form a triangular stable state, the material receiving table 5 is provided with ejection holes 10 matched with the piston ends of the first ejection cylinder 8 and the second ejection cylinder 9, the extension length of the piston end of the first ejection cylinder 8 is larger than that of the second ejection cylinder 9, the piston ends of the first ejection cylinder 8 and the second ejection cylinder 9 penetrate through the ejection holes 10 to enable the steaming tray 6 to be disconnected with the material refining structure, and the outer end parts of the pistons of the first ejection cylinder 8 and the second ejection cylinder 9 are arranged in an arc shape. After the material refining structure is completed, the pistons of the first ejection cylinder 8 and the second ejection cylinder 9 extend simultaneously, the steaming tray 6 is disconnected from the circumferential rotation power source 7 through the corresponding ejection holes 10, and then the piston of the first ejection cylinder 8 extends continuously until the material receiving table 5 and the steaming tray 6 are in a horizontal state. The ejector mechanism then begins to operate. The push-out structure comprises a push-out cylinder fixedly arranged on the material receiving platform 5, a piston of the push-out cylinder points to the steaming tray 6, and the piston of the push-out cylinder extends out to push the steaming tray 6 away from the material receiving platform 5 and fall onto a conveyor belt positioned at the front part of the material receiving platform 5 to be conveyed away. The outer ends of the pistons of the first ejection cylinder 8 and the second ejection cylinder 9 are arranged in an arc shape, so that the steaming tray 6 can be more smoothly pushed out.

While the embodiments of the present application have been described in connection with the drawings, the embodiments and features of the embodiments of the present application can be combined with each other without conflict and the present application is not limited to the above-mentioned embodiments, which are only illustrative and not restrictive, and many modifications may be made by one skilled in the art without departing from the spirit and scope of the present application as claimed.

Claims (9)

1. The utility model provides a steamed sponge cake grouter, includes slip casting subassembly (1) and connects material subassembly (2), slip casting subassembly (1) sets up and is connecing material subassembly (2) top, and slip casting subassembly (1) can be with the rice milk mixture with perpendicular decurrent mode to connecing material subassembly (2) feed, its characterized in that, connect material subassembly (2) to include:

the steam pan (6), wherein a mould (22) is fixed in the steam pan (6);

the material receiving table (5) is obliquely arranged relative to a horizontal plane, the steaming tray (6) is placed on the material receiving table (5) and keeps oblique, and the steaming tray (6) is used for receiving rice milk mixture ejected by the grouting assembly (1);

the refining structure can drive the steaming tray (6) to rotate in the inclined surface;

a removing structure which can push the tray after the material mixing out of the material receiving platform (5) integrally.

2. The steamed sponge cake grouter according to claim 1, characterized in that the refining structure comprises a circumferential rotation power source (7), the steaming tray (6) is arranged on one side of the material receiving platform (5), the circumferential rotation power source (7) is fixedly arranged on the other side of the material receiving platform, the output end of the circumferential rotation power source (7) penetrates through the material receiving platform (5) to be connected with the steaming tray (6), and the steaming tray (6) can be driven to rotate along the surface of the inclined material receiving platform (5).

3. The steamed sponge cake grouter as claimed in claim 2, wherein the circumferential rotation power source (7) can drive the steaming tray (6) to rotate circumferentially along the surface of the inclined material receiving table (5) in two stages of low-speed rotation and high-speed rotation, and the steaming tray (6) stops rotating first and then continues rotating at low speed when rotating 180 °, 270 ° and 450 ° respectively in the low-speed rotation process.

4. A sponge cake grouting machine as claimed in claim 3, characterized in that the times of three pause rotations are 60 seconds, 30 seconds and 30 seconds respectively.

5. A steamed sponge cake grouting machine according to claim 3, characterized in that a plurality of moulds (22) are arranged in the steaming tray (6) in a matrix, the moulds (22) are used for receiving the rice-milk mixture sprayed by the grouting assembly (1).

6. A steamed cake grouting machine according to claim 1, characterized in that said receiving platform (5) has temperature control means capable of adjusting the temperature of the receiving platform (5) so that the receiving platform (5) transfers heat to the steaming tray (6) to keep the steaming tray (6) at a temperature suitable for the fermentation of the rice-milk mixture.

7. A sponge cake grouter according to claim 2, characterized in that said removing structure comprises a jack-up structure able to disconnect the inclined steaming plate (6) from the refining structure and a push-out structure able to push the steaming plate (6) disconnected from the refining structure out of the receiving table (5).

8. A sponge cake grouter as claimed in claim 7, wherein said jacking structure comprises:

the first ejection cylinder (8), the first ejection cylinder (8) is fixedly arranged on one side, away from the steaming tray (6), of the material receiving platform (5);

the second ejection cylinder (9), the second ejection cylinder (9) is fixedly arranged on one side of the material receiving platform (5) close to the steaming tray (6);

the material receiving table comprises a circumferential rotation power source (7), a first ejection cylinder (8) and a second ejection cylinder (9), wherein the first ejection cylinder (8) and the second ejection cylinder (9) are respectively arranged on two sides of the circumferential rotation power source (7) along the inclination direction of the material receiving table (5), the number of the first ejection cylinder (8) is two, the first ejection cylinder (8) and the second ejection cylinder (9) form a triangular stable state, ejection holes (10) matched with the piston ends of the first ejection cylinder (8) and the second ejection cylinder (9) are respectively formed in the material receiving table (5), the extension length of the piston end of the first ejection cylinder (8) is larger than that of the second ejection cylinder (9), and the piston ends of the first ejection cylinder (8) and the second ejection cylinder (9) penetrate through the ejection holes (10) to enable the steaming tray (6) to be disconnected with the material mixing structure.

9. The machine according to claim 8, characterized in that the outer ends of the pistons of the first ejection cylinder (8) and the second ejection cylinder (9) are arranged in a circular arc shape.

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