CN220835370U - Sweet water proportioning device of pastry - Google Patents
Sweet water proportioning device of pastry Download PDFInfo
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- CN220835370U CN220835370U CN202322663815.5U CN202322663815U CN220835370U CN 220835370 U CN220835370 U CN 220835370U CN 202322663815 U CN202322663815 U CN 202322663815U CN 220835370 U CN220835370 U CN 220835370U
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- fixedly connected
- proportioning
- sweet water
- pastry
- mixing
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 235000014594 pastries Nutrition 0.000 title claims abstract description 26
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 238000003860 storage Methods 0.000 claims abstract description 44
- 238000003756 stirring Methods 0.000 claims description 25
- 230000005540 biological transmission Effects 0.000 claims description 14
- 238000007599 discharging Methods 0.000 claims description 11
- 238000005485 electric heating Methods 0.000 claims description 8
- 238000000151 deposition Methods 0.000 claims description 3
- 239000011229 interlayer Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims 2
- 230000002349 favourable effect Effects 0.000 abstract description 7
- 235000013312 flour Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000020357 syrup Nutrition 0.000 description 20
- 239000006188 syrup Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 238000004898 kneading Methods 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
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- Confectionery (AREA)
Abstract
The utility model discloses a sweet water proportioning device for pastry, which belongs to the technical field of pastry food processing and comprises a mixing structure and a proportioning structure, wherein the proportioning structure is positioned at the top of the mixing structure and comprises a fixed plate fixedly connected to the top of a mixing box shell, the outer side wall of the fixed plate is fixedly connected with a fixed ring, and the inner side wall of the fixed ring is fixedly connected with the proportioning box shell. This sweet water proportioning device of pastry, through proportioning box shell, first spout, storage tank, the cooperation of spring is used, be convenient for control the reciprocates of storage tank according to the inside sweet water of storage tank, through the cooperation of spring, baffle, slide bar is used, be convenient for when the storage tank carries out the reciprocates according to its inside sweet water weight, jack-up by the slide bar with the baffle, thereby realize the ration of multiclass and add sweet water, be favorable to reducing staff's intensity of labour, be favorable to sweet water and flour intensive mixing simultaneously, thereby be convenient for improve the taste texture of pastry, the uniformity and the quality of product have been ensured.
Description
Technical Field
The utility model belongs to the technical field of pastry food processing, and particularly relates to a pastry syrup proportioning device.
Background
In the process of making pastry, such as bread, walnut cake and the like, the accurate sugar water ratio is one of the key factors for ensuring the taste and the texture of the product, and in the traditional process of making pastry, the sugar water is usually added in a manual and experience-dependent process, and the consistency and the accuracy of the result are often difficult to ensure, so that a sugar water ratio device for pastry is needed in the background of large-scale production and standardized making so as to meet the demands of markets on consistent products;
Through investigation publication (bulletin) number: CN214962256U, which discloses an automatic dough kneading device for pastry food processing, discloses in the art that "comprising a dough kneading mechanism for kneading dough; the feeding mechanism is used for throwing flour and water into the stirring cavity; the stirring mechanism is used for mixing flour and water and the like, and has the technical effects of saving dough mixing steps, saving manpower and the like;
In the above-mentioned comparison document, since sugar water is added into the dough during the process of making the pastry, the taste, flavor and texture of the pastry can be improved, if sugar water is added into the mixing device at one time, the sugar water and flour may be unevenly mixed, so that the distribution of sugar in the dough is uneven, some parts are too sweet, and other parts are too light, and further the taste and texture of the pastry finished product are affected, and sales are affected;
in order to solve the problems, the application provides a sweet water proportioning device for pastries.
Disclosure of utility model
Aiming at the problems in the related art, the utility model provides a sweet water proportioning device for pastries, which aims to overcome the technical problems in the prior art.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
The sweet water proportioning device for the pastry comprises a mixing structure and a proportioning structure, wherein the proportioning structure is positioned at the top of the mixing structure;
The mixing structure comprises a mixing box housing;
The proportioning structure comprises a fixed plate fixedly connected to the top of the mixing box shell, the outer side wall of the fixed plate is fixedly connected with a fixed ring, the inner side wall of the fixed ring is fixedly connected with the proportioning box shell, a first sliding groove is formed in the inner side wall of the proportioning box shell, the proportioning box shell is slidably connected with a storage tank through the first sliding groove, the inner top wall of the proportioning box shell is fixedly connected with a spring, one end of the inner top wall of the spring, far away from the proportioning box shell, is fixedly connected with a discharging pipe, a second sliding groove is formed in the inner side wall of the discharging pipe, a sliding block is slidably connected with the inner wall of the second sliding groove, a baffle is fixedly connected with the inner side wall of the second sliding groove, a connecting pipe is fixedly communicated with the top of the fixed plate, a fixing seat is fixedly connected with the inner side wall of the connecting pipe, and a sliding rod is fixedly connected with the top of the fixing seat.
Preferably, the bottom fixedly connected with helping hand board of baffle, the top fixedly connected with toper post of slide bar, the lateral wall of slide bar and the inside wall sliding connection of baffle, through setting up helping hand board, slide bar, toper post, be convenient for when the baffle carries out the shutoff to the connecting pipe, drag the baffle, be favorable to the baffle to seal the connecting pipe more quick, avoid the syrup to leak.
Preferably, the top of depositing jar fixedly communicates there is the inlet pipe, through setting up the inlet pipe, the staff of being convenient for annotates the syrup to depositing jar.
Preferably, the bottom fixedly connected with supporting legs of mixing box shell supports equipment through setting up the supporting legs, is favorable to improving the stability of equipment simultaneously.
Preferably, the inner bottom wall fixedly connected with agitator tank of mixing box shell, the intermediate layer has been seted up to the bottom of agitator tank, the bottom fixedly connected with electric bar of agitator tank, the one end electric connection of electric bar has the storage battery, through setting up the electric bar, is convenient for keep warm the inside facial point of agitator tank, ensures that the solidification phenomenon can not appear in the syrup at mixing process.
Preferably, the bottom fixedly connected with mount of mixing box shell, the inside wall fixedly connected with servo motor of mount, servo motor's output fixedly connected with transmission shaft, through setting up servo motor, transmission shaft, be convenient for provide the power supply to the face point stirring behind the mixed syrup, reduce staff's intensity of labour.
Preferably, the top fixedly connected with connecting rod of transmission shaft, the one end fixedly connected with puddler of transmission shaft is kept away from to the connecting rod, through setting up connecting rod, puddler, is convenient for stir the dough point after mixing the syrup, accelerates the mixture of syrup and dough point, and continuous stirring is favorable to syrup and dough point misce bene simultaneously.
In summary, the technical effects and advantages of the present utility model are: this sweet water proportioning device of pastry, through proportioning box shell, first spout, storage tank, the cooperation of spring is used, be convenient for control the reciprocates of storage tank according to the inside sweet water of storage tank, through the cooperation of spring, baffle, slide bar is used, be convenient for when the storage tank carries out the reciprocates according to its inside sweet water weight, jack-up by the slide bar with the baffle, thereby realize the ration of multiclass and add sweet water, be favorable to reducing staff's intensity of labour, be favorable to sweet water and flour intensive mixing simultaneously, thereby be convenient for improve the taste texture of pastry, the uniformity and the quality of product have been ensured.
Through the cooperation use of helping hand board, fixing base, slide bar, toper post, be convenient for go up the in-process that the storage tank risees and carry out spacingly to the baffle, avoid the baffle unable in time to carry out the shutoff to the discharging pipe to avoid the syrup to put in excessive problem and appear, and then ensure production quality.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a cross-sectional view of the proportioning structure of the present utility model;
FIG. 3 is a schematic view of the structure of the booster plate and related parts of the present utility model;
FIG. 4 is a schematic view of the tapered column and related parts of the present utility model;
FIG. 5 is a schematic diagram of the internal structure of the hybrid structure of the present utility model.
In the figure:
1. A hybrid structure; 101. a mixing box housing; 102. supporting feet; 103. a fixing frame; 104. a servo motor; 105. a transmission shaft; 106. a connecting rod; 107. a stirring rod; 108. a stirring tank; 109. an electric heating rod; 110. a battery; 111. an interlayer;
2. Proportioning structure; 201. a fixing plate; 202. a fixing ring; 203. a proportioning box housing; 204. a first chute; 205. a storage tank; 206. a spring; 207. a discharge pipe; 208. a second chute; 209. a baffle; 210. a booster plate; 211. a connecting pipe; 212. a fixing seat; 213. a slide bar; 214. a tapered column; 215. a slide block; 216. and (5) feeding a pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1-3, a sweet water proportioning device for pastry comprises a mixing structure 1 and a proportioning structure 2, wherein the proportioning structure 2 is positioned at the top of the mixing structure 1;
The mixing structure 1 comprises a mixing box housing 101;
The proportioning structure 2 comprises a fixed plate 201 fixedly connected to the top of the mixing box shell 101, an outer side wall of the fixed plate 201 is fixedly connected with a fixed ring 202, an inner side wall of the fixed ring 202 is fixedly connected with a proportioning box shell 203, a first sliding groove 204 is formed in the inner side wall of the proportioning box shell 203, the proportioning box shell 203 is slidably connected with a storage tank 205 through the first sliding groove 204, springs 206 are fixedly connected to the inner top wall of the proportioning box shell 203, six springs 206 are distributed uniformly in a circumferential array mode, one end of the inner top wall of the proportioning box shell 203, which is far away from the inner top wall of the proportioning box shell 203, is fixedly connected with the outer wall of the storage tank 205, the six springs 206 are located between the outer side wall of the storage tank 205 and the inner side wall of the proportioning box shell 203, a discharging pipe 207 is fixedly connected to the bottom of the storage tank 205, a second sliding groove 208 is formed in the inner side wall of the discharging pipe 207, a sliding connection slider 215 is slidably connected to the inner side wall of the second sliding groove 208, the sliding grooves 208 are far away from the side wall of the second sliding groove 208, the second sliding grooves 208 and the sliding blocks 215 are matched with the sliding blocks 209, the storage tank 205 and the baffle 209 are in a circumferential array mode, one end of the inner side wall of the fixed plate 205 is located under the storage tank 205, the fixed connection pipe 211 is located under the fixed connection 211, and the inner side wall of the fixed connection 211 is located under the fixed connection of the connecting pipe 211, and the inner side 211 is in the storage tank 211.
The top fixedly connected with slide bar 213 of fixing base 212, slide bar 213 is located under baffle 209, and connecting pipe 211 is concentric with baffle 209, when using, the staff pours into syrup into to the inside of storage tank 205, when the weight of syrup increases gradually, storage tank 205 can gradually move down because of self weight increases, can drag six springs 206 when storage tank 205 moves down, simultaneously, along with the continuous decline of storage tank 205, can drive baffle 209 and descend simultaneously, because slide bar 213 is located under baffle 209, and slide bar 213 is concentric with baffle 209, so when baffle 209 moves down along with storage tank 205, can gradually contact slide bar 213 until contradicting with slide bar 213 top, because slide bar 213's position is fixed, so along with the continuous decline of storage tank 205, slide bar 213 can gradually jack up baffle 209, at this moment, the syrup that the inside of storage tank 205 can follow discharging pipe 207, 211 inflow mixing structure 1 inside, along with the loss of the inside syrup of storage tank 205, can's weight gradually reduce, until can't resist six springs 206 and gradually rise, and the pulling force of syrup gradually rises, and the pull bar 213 gradually rises, until the output is kept away from baffle 209, realize the shutoff is accomplished.
Referring to fig. 3 and 4, the bottom of the baffle 209 is fixedly connected with the booster plate 210, the booster plate 210 is located under the baffle 209 and is fixedly connected with the baffle 209, the top of the sliding rod 213 is fixedly connected with the tapered column 214, the tapered column 214 is located at the top of the booster plate 210, the bottom diameter of the tapered column 214 is larger than the diameter of the opening formed in the booster plate 210, the outer side wall of the sliding rod 213 is slidably connected with the inner side wall of the baffle 209, when the baffle 209 moves upwards along with the storage tank 205, the sliding rod 213 is gradually far away from the bottom of the baffle 209 along with the movement of the baffle 209, and the bottom diameter of the sliding rod 213 is larger than the diameter of the opening formed in the booster plate 210, so that the top of the booster plate 210 gradually collides with the bottom of the tapered column 214 along with the upward movement of the storage tank 205, and the position of the sliding rod 213 is fixed, so that the tapered column 214 limits the baffle 209 along with the upward movement of the storage tank 205, and the blocking of the discharge pipe 207 by the baffle 209 is accelerated.
Referring to fig. 2, the top of the storage tank 205 is fixedly connected with a feeding pipe 216, and the distance from the outer side wall of the feeding pipe 216 to the top of the proportioning box housing 203 is greater than the distance from the bottom of the baffle 209 to the top of the sliding rod 213, so that the feeding pipe 216 is prevented from abutting against the top of the proportioning box housing 203 in the process of downward movement of the storage tank 205, and the storage tank 205 is prevented from being unable to move downward.
Referring to fig. 1 and 5, the bottom of the mixing box housing 101 is fixedly connected with supporting feet 102, the supporting feet 102 are provided with four, and the four supporting feet 102 are uniformly distributed at four corners of the bottom of the mixing box housing 101.
Referring to fig. 5, the inner bottom wall of the mixing box housing 101 is fixedly connected with a stirring box 108, an interlayer 111 is provided at the bottom of the stirring box 108, an electric heating rod 109 is fixedly connected at the bottom of the stirring box 108, the electric heating rod 109 is in a vortex shape, one end of the electric heating rod 109 is electrically connected with a battery 110, when in use, the battery 110 is started, the battery 110 supplies power to the electric heating rod 109, so that the electric heating rod 109 is heated, and further, mixed pastries and syrup inside the stirring box 108 are heated and heat-preserving, so that syrup cooling and solidification in the mixing and stirring process are avoided.
Referring to fig. 5, the bottom of the mixing box housing 101 is fixedly connected with a fixing frame 103, the inner side wall of the fixing frame 103 is fixedly connected with a servo motor 104, the fixing frame 103, the servo motor 104 and the stirring box 108 are coaxial, the output end of the servo motor 104 is fixedly connected with a transmission shaft 105, the transmission shaft 105 is positioned inside the stirring box 108, and the transmission shaft 105 is positioned at the bottom center of the stirring box 108.
Referring to fig. 5, the top fixedly connected with connecting rod 106 of transmission shaft 105, the one end fixedly connected with puddler 107 of transmission shaft 105 is kept away from to connecting rod 106, puddler 107 is provided with two, and two puddlers 107 are located the both ends of connecting rod 106 respectively, and two puddler 107 bottoms all are provided with the stirring shovel, when servo motor 104 drive transmission shaft 105 rotates, can drive connecting rod 106 and rotate to drive puddler 107 and rotate, and then carry out continuous stirring to the inside setpoint of agitator tank 108 and syrup, make the two mix more evenly.
Working principle: during the use, pour into syrup into in the storage tank 205 through inlet pipe 216, along with the injection of sugar water, the weight of storage tank 205 increases gradually, along with the weight of storage tank 205 increases gradually, storage tank 205 can overcome spring 206's pulling force and move downwards, because baffle 209 and discharging pipe 207 sliding connection, and be provided with slide bar 213 under baffle 209, so when baffle 209 along with storage tank 205 moves down, can conflict slide bar 213 top fixed connection's toper post 214 gradually, baffle 209's bottom and toper post 214's top conflict back, storage tank 205 continues to move downwards, at this moment toper post 214 can jack up baffle 209, thereby the shutoff to discharging pipe 207 is removed, and then make the syrup can flow into in stirring tank 108 along discharging pipe 207, connecting pipe 211, along with the loss of the inside syrup of storage tank 205, storage tank 205 weight reduces, can gradually upwards move under spring 206 pulling force, because the bottom diameter of toper post 214 is greater than slide bar 213's diameter, so when storage tank 205 carries baffle 205 to move upwards, can follow fixed connection at baffle 205 bottom 210, thereby avoid continuing to add the stirring tank 207 to be carried out to the last in the stirring tank 108, thereby avoid the continuous addition of the continuous auxiliary power-assisted tank 207 to the stirring tank 207.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (7)
1. The sweet water proportioning device for the pastry comprises a mixing structure (1) and a proportioning structure (2), and is characterized in that the proportioning structure (2) is positioned at the top of the mixing structure (1);
The mixing structure (1) comprises a mixing box housing (101);
The utility model provides a proportioning structure (2) is including fixed connection in fixed plate (201) at mixing box shell (101) top, the lateral wall fixedly connected with solid fixed ring (202) of fixed plate (201), first spout (204) have been seted up to the inside wall fixedly connected with proportioning box shell (203) of solid fixed ring (202), proportioning box shell (203) are through first spout (204) sliding connection with deposit jar (205), roof fixedly connected with spring (206) in proportioning box shell (203), the one end of roof and the outer wall fixed connection who deposits jar (205) in proportioning box shell (203) are kept away from to spring (206), the bottom fixedly connected with discharging pipe (207) of depositing jar (205), second spout (208) have been seted up to the inside wall of discharging pipe (207), the inside wall sliding connection of second spout (208) has slider (215), the lateral wall fixedly connected with baffle (209) of second spout (208) are kept away from to slider (215), the top fixedly connected with connecting pipe (211) of fixed plate (201), the fixed connection of connecting pipe (212), fixing base (212) are connected with fixing base (212).
2. The sweet water proportioning device of claim 1, wherein a booster plate (210) is fixedly connected to the bottom of the baffle plate (209), a conical column (214) is fixedly connected to the top of the sliding rod (213), and the outer side wall of the sliding rod (213) is slidably connected with the inner side wall of the baffle plate (209).
3. The sweet water proportioning device of claim 1, wherein a feed pipe (216) is fixedly connected to the top of the storage tank (205).
4. The sweet water proportioning device of claim 1, wherein the bottom of the mixing box housing (101) is fixedly connected with a supporting leg (102).
5. The sweet water proportioning device of a pastry according to claim 1, wherein an inner bottom wall of the mixing box shell (101) is fixedly connected with a stirring box (108), an interlayer (111) is arranged at the bottom of the stirring box (108), an electric heating rod (109) is fixedly connected at the bottom of the stirring box (108), and one end of the electric heating rod (109) is electrically connected with a storage battery (110).
6. The sweet water proportioning device of the pastry according to claim 1, wherein a fixing frame (103) is fixedly connected to the bottom of the outer shell (101) of the mixing box, a servo motor (104) is fixedly connected to the inner side wall of the fixing frame (103), and a transmission shaft (105) is fixedly connected to the output end of the servo motor (104).
7. The sweet water proportioning device of the pastry, according to claim 6, characterized in that the top of the transmission shaft (105) is fixedly connected with a connecting rod (106), and one end of the connecting rod (106) far away from the transmission shaft (105) is fixedly connected with a stirring rod (107).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322663815.5U CN220835370U (en) | 2023-10-07 | 2023-10-07 | Sweet water proportioning device of pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322663815.5U CN220835370U (en) | 2023-10-07 | 2023-10-07 | Sweet water proportioning device of pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220835370U true CN220835370U (en) | 2024-04-26 |
Family
ID=90739996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322663815.5U Active CN220835370U (en) | 2023-10-07 | 2023-10-07 | Sweet water proportioning device of pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220835370U (en) |
-
2023
- 2023-10-07 CN CN202322663815.5U patent/CN220835370U/en active Active
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