CN218635169U - Combined stewed noodle production line - Google Patents

Abstract

The utility model discloses a modular stewed noodle production line, include: a brine-alkali water mixing device; the vacuum dough kneading device is communicated with the saline-alkali water mixing device; the dough kneading device is arranged behind the vacuum dough kneading device and is used for kneading dough blanks after dough kneading; the blank making device is arranged behind the dough kneading device and is used for making blanks in a given amount; steaming the box; the microwave device is arranged behind the steam box and is used for dehydrating the steamed noodles; the hot air drying device is arranged behind the microwave device and is used for secondary drying of the noodles; and a first packaging device or a second packaging device which is arranged behind the hot air drying device and is used for packaging the noodles. The utility model discloses a full mechanized production improves the productivity to keep product quality stable.

Description

Combined type stewed noodle production line

Technical Field

The utility model relates to a stewed noodle production technical field.

Background

The catering industry is prosperous, wherein the stewed noodles are the delicious food of Chinese characteristic wheaten food culture, and the popularization and the improvement of industrial production are imperative. At present, the production of stewed noodles depends on the hand skill of an stewed noodle master to determine the product quality and the productivity, and has great limitation. Therefore, the design of the stewed noodle production device for mechanized production has important significance for improving the production efficiency.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a modular stewed noodle production line has realized full mechanized production, improves the productivity to keep product quality stable.

The technical scheme for realizing the purpose is as follows: a modular stewed noodle production line, includes:

a brine-alkali water mixing device;

the vacuum dough kneading device is communicated with the saline-alkali water mixing device;

the dough kneading device is arranged behind the vacuum dough kneading device and is used for kneading dough blanks after dough kneading;

a dough making device arranged behind the dough kneading device and used for making dough in a given amount;

steaming the box;

the microwave device is arranged behind the steam box and is used for dehydrating the steamed noodles;

the hot air drying device is arranged behind the microwave device and is used for secondary drying of the noodles; and

and the first packaging device or the second packaging device is arranged behind the hot air drying device and is used for packaging the noodles.

Further, the saline-alkali water mixing device comprises: a saline-alkali solution preparation cylinder and a metering tank; the saline-alkali solution preparation cylinder is provided with a water inlet and a charging hole; a first liquid level display is arranged on the saline-alkali solution configuration cylinder; a first stirring mechanism and a steam coil are arranged in the saline-alkali solution preparation cylinder; the bottom of the saline-alkali solution preparation cylinder is provided with a first residual liquid discharge port; the bottom of the saline-alkali liquid allocation cylinder is communicated with the metering tank through a first water outlet pipe; the first water outlet pipe is communicated with a first ball valve and a first centrifugal pump; a second liquid level display is arranged on the metering tank; a second stirring mechanism is arranged in the metering tank; a second residual liquid discharge port is formed at the bottom of the metering tank; the metering tank is communicated with the vacuum dough kneading device through a second water pipe; and the second water pipe is communicated with a second ball valve and a second centrifugal pump.

Further, the vacuum dough kneading device comprises: a dough kneading machine frame; the dough kneading machine frame is connected with a dough kneading box which is internally provided with a third stirring mechanism; the top of the dough kneading box is connected with a box cover; a vacuum pipeline is arranged on the box cover; one end of the vacuum pipeline is communicated with the dough kneading box, and the other end of the vacuum pipeline is communicated with the vacuum pump.

Further, the kneading device includes: a dough kneading machine frame; a first roller assembly and a driving wheel assembly are arranged in the dough kneading frame; a first conveying belt and a second conveying belt are arranged on the end face of the dough kneading machine frame; the first conveyor belt is connected with the first roll assembly; the second conveying belt is connected with the driving wheel in a combined manner; a motor is arranged in the dough kneading frame; the driving wheel combination and the motor are sleeved with a first triangular belt.

Further, the blank manufacturing apparatus includes: a plurality of second roll assemblies arranged in a progressive manner; one side of the second roll component is connected with a third conveying belt; and the other side of the second roll component is sequentially connected with a roll cutting forming mechanism, a recovery mechanism, an oiling mechanism and a fourth conveying belt.

Further, the steam box comprises: a bottom groove; an upper cover is arranged on the bottom groove; a plurality of spray pipes are arranged in the bottom groove.

Further, the microwave apparatus includes: a ninth conveyor belt; the ninth conveying belt is provided with a first suppressor, a plurality of heating boxes and a second suppressor; the heating boxes are sequentially arranged on the ninth conveyor belt; the first suppressor and the second suppressor are at both side ends of the heating box; the heating box is provided with a heat exhaust port and a moisture exhaust port; the heat exhaust port and the moisture exhaust port are respectively communicated with the heating box; the heating box is provided with an observation port.

Further, the hot air drying device includes: a mesh belt; a drying box is arranged on the mesh belt; the top of the drying box is communicated with a first fan; the top of the drying box is communicated with a moisture discharging cylinder; and the side wall of the drying box is communicated with a second fan.

Further, the first packaging device includes: a first heat-seal mechanism; a fifth conveying belt and a sixth conveying belt are connected to two sides of the first heat-sealing mechanism respectively; and a first packaging membrane component is arranged on the fifth conveying belt.

Further, the second packaging device includes: a second heat-sealing mechanism; a seventh conveying belt and an eighth conveying belt are connected to two sides of the second heat-sealing mechanism respectively; and a second packaging membrane component is arranged on the lower side of the seventh conveying belt.

The utility model has the advantages that: the utility model discloses an effectual combination formula structural design has realized the industrialization from endless of stewed noodles production, has realized full mechanized production, and the productivity improves greatly simultaneously, and product quality is stable to practice thrift manufacturing cost, realized the popularization and the popularization of stewed noodles goods nationwide or even all over the world. Wherein, by arranging the vacuum dough kneading device, the dough obtained by vacuum dough kneading can shorten the curing time to a certain extent; by arranging the dough kneading device, the vacuum dough kneading device and the good dough are further kneaded, rolled and rolled, so that gluten network tissues in the dough are more detailed, compact and uniform; the blank making device is arranged to make the dough into stewed noodle blanks with certain specification and weight, so that the gram weight of a single piece of stewed noodle can be quantified; by arranging the microwave device, the moisture in the middle part of the noodles is quickly transferred to the surface due to heating, and meanwhile, the moisture outside the noodles is quickly evaporated; by arranging the hot air drying device, hot air circulation is performed by using heat in the drying box 702, so that energy can be saved in the process of dehydrating the stewed noodles.

Drawings

FIG. 1 is a schematic structural view of a brine solution preparing tank of the medium brine-brine mixing device of the present invention;

FIG. 2 is a schematic structural diagram of a metering tank of the brine-alkali water mixing device of the present invention;

FIG. 3 is a schematic structural view of the mid-vacuum dough kneading device of the present invention;

fig. 4 is a schematic structural view of the dough kneading device of the present invention;

FIG. 5 is a schematic structural view of a blank making device according to the present invention;

FIG. 6 is a schematic structural view of the steam box of the present invention;

fig. 7 is a schematic structural diagram of a microwave device according to the present invention;

FIG. 8 is a schematic structural view of a hot air drying device according to the present invention;

fig. 9 is a schematic structural view of a first packaging device of the present invention;

FIG. 10 is a schematic structural view of a second packaging unit of the present invention;

FIG. 11 is a schematic structural view of a transmission wheel assembly of the present invention;

FIG. 12 is a structural view of the slitting roll of the present invention;

FIG. 13 is a view showing the structure of the recovery mechanism according to the present invention;

fig. 14 is a structural view of a first membrane module of the present invention.

Reference numerals are as follows: 1. saline-alkali water mixing device 101, saline-alkali liquid configuration cylinder 102, water inlet 103, first stirring mechanism 104, feed inlet 105, first liquid level display 106, steam coil 107, first raffinate discharge outlet 108, first ball valve 109, first centrifugal pump 110, first water outlet pipe 111, metering tank 112, second liquid level display 113, second stirring mechanism 114, second raffinate discharge outlet 115, second water pipe 116, second ball valve 117, second centrifugal pump 2, vacuum dough mixing device 201, dough mixing frame 202, dough mixing box 203, box cover 204, vacuum pipeline 3, dough mixing device 301, dough mixing frame 303, first roller assembly 304, first conveying belt 305, second conveying belt 306, driving wheel assembly 307, first triangular belt 308, motor 4, blank making device, 401, a third conveyer belt, 402, a second roll assembly, 403, a roll cutting and forming mechanism, 404, a recycling mechanism, 405, an oiling mechanism, 406, a fourth conveyer belt, 5, a steam box, 501, a bottom groove, 502, an upper cover, 503, a spray pipe, 6, a microwave device, 601, a ninth conveyer belt, 602, a first suppressor, 603, a heating box, 604, a heat exhaust port, 605, a moisture exhaust port, 606, a viewing port, 607, a second suppressor, 7, a hot air drying device, 701, a mesh belt, 702, a drying box, 703, a first fan, 704, a moisture exhaust cylinder, 705, a second fan, 8, a first packaging device, 801, a first heat sealing mechanism, 802, a fifth conveyer belt, 803, a first packaging film assembly, 804, a sixth conveyer belt, 9, a second packaging device, 901, a second heat sealing mechanism, 902, a second packaging film assembly, 903, a seventh conveyer belt, 904 and an eighth conveyer belt.

Detailed Description

The technical solution of the present invention will be clearly and completely described with reference to the accompanying drawings. In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Moreover, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance.

The present invention will be further explained with reference to the accompanying drawings.

Referring to fig. 1-14, the utility model discloses a modular stewed noodle production line, include: saline-alkali water mixing device 1, vacuum dough kneading device 2, dough kneading device 3, blank making device 4, steam box 5, microwave device 6 and hot air drying device 7.

The brine-alkali water mixing device 1 includes: a saline-alkali solution preparation cylinder 101 and a metering tank 111; a water inlet 102 and a feed inlet 104 are formed in the saline-alkali solution preparation cylinder 101; a first liquid level display 105 is arranged on the saline-alkali solution configuration cylinder 101; a first stirring mechanism 103 and a steam coil 106 are arranged in the saline-alkali solution preparation cylinder 101; the first stirring mechanism 103 comprises a stirring motor at the top and a stirring shaft connected with the output end of the stirring motor, and a stirring paddle is arranged on the stirring shaft. The bottom of the saline-alkali solution preparation cylinder 101 is provided with a first residual liquid discharge port 107; the bottom of the saline-alkali solution configuration cylinder 101 is communicated with a metering tank 111 through a first water outlet pipe 110; the first water outlet pipe 110 is communicated with a first ball valve 108 and a first centrifugal pump 109; a second liquid level display 112 is arranged on the metering tank 111; a second stirring mechanism 113 is arranged in the metering tank 111; the second stirring mechanism 113 has the same structure as the first stirring mechanism 103. The bottom of the metering tank 111 is provided with a second raffinate discharge port 114; metering tank 111 is in communication with vacuum and dough kneading apparatus 2 via a second water line 115; a second ball valve 116 and a second centrifugal pump 117 are communicated with the second water pipe 115;

specifically, the preparation of saline-alkali solution: injecting water for kneading dough into a saline-alkali solution preparation cylinder 101 through a water inlet 102, wherein the water injection amount reaches 1/3 of the set total amount; adding edible alkali into a saline-alkali solution preparation cylinder 101 through a feed inlet 104, and starting a first stirring mechanism 103 to completely dissolve the edible alkali in water; injecting water again through the water inlet 102 to reach 1/2 of the preset total amount; taking edible salt, adding the edible salt into the saline-alkali solution preparation tank 101 through the feed inlet 104, and starting the first stirring mechanism 103 to completely dissolve the edible salt in water; injecting water through the water inlet 102 for the third time to reach the preset total water amount, and completing the configuration of the saline-alkali solution;

dough kneading and water adding: opening a first ball valve 108 and a first centrifugal pump 109, and injecting the saline-alkali solution into a metering tank 111 from a saline-alkali solution configuration cylinder 101; when the liquid in the metering tank 111 reaches a preset amount, the first ball valve 108 and the first centrifugal pump 109 are closed; if necessary, the second stirring mechanism 113 is opened to stir; starting a second ball valve 116 and a second centrifugal pump 117, and injecting the saline solution in the metering tank 111 into the vacuum kneading device 2; the saline-alkali water mixing device 1 is used for mixing, stirring and storing materials such as water, salt, alkali and the like required by stewed noodle production and kneading; the preparation concentration is accurate, and the stirring and mixing effects are better;

the vacuum kneading apparatus 2 includes: a dough kneading frame 201; the dough kneading machine frame 201 is connected with a dough kneading box 202 in which a third stirring mechanism is arranged; the third stirring mechanism has the same structure as the first stirring mechanism 103. The top of the dough kneading box 202 is connected with a box cover 203; a vacuum pipeline 204 is arranged on the box cover 203; one end of the vacuum pipeline 204 is communicated with the dough kneading box 202, and the other end of the vacuum pipeline 204 is communicated with a vacuum pump; specifically, the box cover 203 is opened, flour is put into the dough kneading box 202, and the second ball valve 116 and the second centrifugal pump 117 are started to supply water into the dough kneading box 202; starting a vacuum pump to vacuumize the interior of the noodle box 202, and starting a third stirring mechanism to knead noodles; the materials in the face box are in a negative pressure state; the dough obtained by vacuum dough kneading can shorten the curing time to a certain extent;

the dough kneading device 3 is arranged behind the vacuum dough kneading device 2 and is used for kneading dough blanks after dough kneading; the kneading device 3 includes: a kneading machine frame 301; a first roll component 303 and a driving wheel combination 306 are arranged in the dough kneading frame 301; a first conveying belt 304 and a second conveying belt 305 are arranged on the end surface of the dough kneading frame 301; the first conveyor belt 304 is connected to the first roll assembly 303; the second conveyer belt 305 is connected with a driving wheel assembly 306; a motor 308 is arranged in the dough kneading frame 301; the driving wheel combination 306 and the motor 308 are sleeved with a first triangular belt 307.

As shown in fig. 11, the driving wheel assembly 306 includes: a first roller driving wheel 306-1, a first main driving wheel 306-2, a second main driving wheel 306-3, a second triangular belt 306-4, a first transition driving wheel 306-5, a second transition driving wheel 306-6, a third triangular belt 306-7, a fourth triangular belt 306-8, a second roller driving wheel 306-9 and a third roller driving wheel 306-10. The motor 308 drives a first main driving wheel 306-2 through a first triangular belt 307, a second main driving wheel 306-3 is arranged on the first main driving wheel 306-2, the second main driving wheel 306-3 drives a first transition driving wheel 306-5 through a second triangular belt 306-4, a second transition driving wheel 306-6 is arranged on the first transition driving wheel 306-5, and the second transition driving wheel 306-6 drives a first roller driving wheel 306-1 through a third triangular belt 306-7. The second transition transmission wheel 306-6 simultaneously transmits the second roller transmission wheel 306-9 through the fourth V-belt 306-8. A third roller driving wheel 306-10 is arranged on the second roller driving wheel 306-9.

The first roll assembly 303 includes 2 rolls 303-1, a positioning roll 303-2.

The two rollers 303-1 are arranged oppositely, a gap is arranged in the middle, and one roller 303-1 is arranged on the first roller transmission wheel 306-1. The third roller driving wheel 306-10 is in driving connection with the other roller 303-1. Meanwhile, the third roller transmission wheel 306-10 is in transmission connection with a transition wheel, and the transition wheel is coaxially arranged on the transmission wheel of the first conveying belt 304, so that the first conveying belt 304 is driven to rotate. Meanwhile, the second transition driving wheel 306-6 is in driving connection with the driving wheel on the second conveyer belt 305.

Specifically, the motor 308 drives the driving wheel assembly 306 to rotate, and the driving wheel assembly 306 drives the first conveying belt 304 and the second conveying belt 305 to move; the dough is placed at the feeding end of the second conveyer belt 305, and the dough enters the case along with the movement of the second conveyer belt 305; the dough is turned up after being squeezed and kneaded by the first roll assembly 303 and falls onto the first conveyor belt 304. The first belt 304 moves the dough from inside to outside and then falls to the feeding end of the second belt 305. At this point, the dough is folded and rotated 90 (to change the texture of the dough being rolled from the longitudinal to the transverse direction) while being guided into the housing again by the movement of the second conveyor 305, and the kneading process is repeated; the dough kneading device 3 further kneads, rolls and rolls the dough obtained by the vacuum dough kneading device 2, so that the gluten network organization in the dough is more delicate, compact and uniform; the labor intensity of workers is reduced, and the production efficiency is improved;

a blank making device 4 is arranged behind the dough kneading device 3 for making blanks by a given amount. The blank making device 4 includes: a plurality of second roll assemblies 402 arranged in a progressive manner; the second roll assemblies 402 can be two oppositely arranged rolls, the roll transmission is connected with the output end of the motor, and the output end of the motor simultaneously transmits power to the plurality of second roll assemblies 402 through the transmission member consisting of the roller and the conveyor belt. A third conveyer belt 401 is connected to one side of the second roll assembly 402; namely: the motor connected with the roller in a transmission way transmits power to the third conveyer belt 401 through a transmission piece consisting of the roller and the conveyer belt. The third conveyor belt 401 may also be self-powered. The other side of the second roll assembly 402 is sequentially connected with a roll cutting forming mechanism 403, a recovery mechanism 404, an oiling mechanism 405 and a fourth conveyer belt 406; specifically, the dough conditioned by the dough kneading device 3 is placed at the feed end of the third conveyor belt 401, the dough is guided to the first pair of second roll assemblies 402 along with the movement, and the dough after being rolled falls on the conveyor belt below and is guided to the second pair of second roll assemblies 402; the dough is rolled by the third pair of second roll assemblies 402 and the fourth pair of second roll assemblies 402 to form a dough strip with compact structure, smoothness, flatness, uniform thickness and tidy edges, and then the dough strip is guided into a roll cutting and forming mechanism 403 by a conveyor belt below the rollers; the roll cutting forming mechanism 403 includes a cutting roll 403-1, which is configured as shown in fig. 12. When the noodle strip enters below the cutting roller 403-1 of the roller cutting and forming mechanism 403, 4 pieces of stewed noodle blanks are simultaneously cut along the longitudinal direction of the noodle strip every time the cutting roller 403-1 rotates one circle. The cut stewed dough is moved forward by a fourth conveyer belt 406 below, and when passing through the oiling device 405, the surface of the dough is coated with a little edible oil (to prevent the dough from sticking when being stacked), and then the stewed dough is conveyed to a discharging end by the fourth conveyer belt 406. Meanwhile, after the dough strip passing through the roller cutting and forming mechanism 403 is cut into dough blanks, the rest leftover materials are continuously guided into a recovery mechanism 404 through an upper conveying belt and are gathered on one side of the machine without leakage under the action of two sets of transmission mechanisms forming an angle of 90 with each other; preferably, the equipment has stable working performance and high reliability, and fundamentally changes the backward production mode of large labor intensity and low production efficiency of the traditional manual blank making; the second roll component 402 is adopted to perform progressive calendaring shaping and mechanical quantitative roll cutting on the surface strip, and compared with the traditional manual blank making, the standardization level of the stewed noodle blanks is improved to a new level; the mechanical parts are designed precisely, the machine part manufacturing precision and the whole machine assembling precision are high, and the weight of the face blank can be regulated and controlled conveniently and precisely; the recycling mechanism 404 is configured, so that the defect that leftover materials are manually picked up in the operation of the traditional noodle making machine is overcome, and the recycling of the leftover materials and the improvement of sanitary conditions are facilitated. The recovery mechanism 404 is shown in FIG. 13 and includes; the cut stewed noodle blanks move forwards along with a fourth conveyer belt 406 below the stewed noodle blanks, the remaining net-shaped leftover materials of the noodle strips are conveyed forwards through the longitudinal conveyer belt 404-1 and are guided into the transverse conveyer belt 404-2, the leftover materials are conveyed forwards transversely through the transverse conveyer belt 404-2, and the leftover materials are conveyed to one side of the machine in a concentrated mode without omission.

A steam box 5; the steam box 5 includes: a bottom tank 501; an upper cover 502 is arranged on the bottom groove 501; a plurality of spray pipes 503 are arranged in the bottom groove 501; specifically, the noodles are placed into a bottom groove 501, an upper cover 502 is covered, steam is sprayed into the noodles through a spray pipe 503, and the noodles are cooked;

the microwave device 6 is arranged behind the steam box 5 and is used for dehydrating the steamed noodles; the microwave device 6 includes: a ninth conveying belt 601; the ninth conveyor belt 601 is provided with a first suppressor 602, a plurality of heating boxes 603 and a second suppressor 607; the heating boxes 603 are sequentially arranged on the ninth conveyor belt 601; the first suppressor 602 and the second suppressor 607 are at both side ends of the heating chamber 603; the heating box 603 is provided with a heat exhaust port 604 and a moisture exhaust port 605; the heat exhaust port 604 and the moisture exhaust port 605 are respectively communicated with the heating box 603; the heating box 603 is provided with an observation port 606; specifically, the cooked noodles are placed on the ninth conveyor belt 601, along with the movement of the ninth conveyor belt 601, the noodles enter the heating box 603, and the heating box 603 is started to work by microwaves; with the operation of the heating box 603, the noodles are dehydrated, and the water vapor and the waste heat are discharged through the heat discharging opening 604 and the moisture discharging opening 605; by providing the first suppressor 602 and the second suppressor 607, the microwave of the heating box 603 is effectively prevented from leaking out; the method adopts a microwave heating mode, so that the moisture in the middle of the noodles is quickly transferred to the surface due to heating, and meanwhile, the moisture outside the noodles is quickly evaporated;

the hot air drying device 7 is arranged behind the microwave device 6 and is used for secondary drying of the noodles; the hot air drying device 7 includes: a mesh belt 701; a drying box 702 is arranged on the mesh belt 701; the top of the drying box 702 is communicated with a first fan 703; the top of the drying box 702 is communicated with a moisture discharge cylinder 704; the side wall of the drying box 702 is communicated with a second fan 705; specifically, the flour cake after primary drying is placed on a mesh belt 701, and the flour cake enters a drying box 702 along with the movement of the mesh belt 701; the hot air circulates through the first fan 703 and the second fan 705; hot air with a certain wind pressure (wind speed) is blown to the flour cake on the mesh belt 701 to dehydrate the flour cake. The evaporated water vapor is discharged to the outside of the room through a moisture discharge cylinder 704 provided at the top of the drying box 702. The hot air with the residual heat is sucked by the first fan 703 and the second fan 705 and then sent into the drying box 702 for recycling; the flour cake is dehydrated to meet the moisture requirement of shelf life requirement by a hot air circulation heating mode;

a first packing device 8 or a second packing device 9 for packing noodles, which is provided behind the hot air drying device 7; preferably, the noodle packaging is effective in moisture, light and oxygen resistance.

The first embodiment is as follows:

referring to fig. 9, in particular, the first packaging device 8 comprises: a first heat-seal mechanism 801; a fifth conveyer belt 802 and a sixth conveyer belt 804 are respectively connected to two sides of the first heat-sealing mechanism 801; a first packaging film assembly 803 is arranged on the fifth conveying belt 802; specifically, the flour cake is placed on the fifth conveyer belt 802, and along with the movement of the fifth conveyer belt 802, the flour cake moves to the lower part of the first packaging membrane component 803; the packaging film of the first packaging film assembly 803 covers the flour cake from the upper part of the flour cake, wraps the flour cake from two sides, performs longitudinal heat sealing on the package through the first heat sealing mechanism 801, and outputs the package through the sixth conveying belt 804; preferably, the packaging method is suitable for packaging single cakes.

Example two:

referring to fig. 10, in particular, the second packaging device 9 comprises: a second heat-seal mechanism 901; a seventh conveying belt 903 and an eighth conveying belt 904 are connected to two sides of the second heat sealing mechanism 901 respectively; a second packaging film component 902 is arranged on the lower side of the seventh conveying belt 903; specifically, a flour cake is placed on a seventh conveyer belt 903, and the flour cake moves above the second packaging film assembly 902 along with the movement of the seventh conveyer belt 903; the packaging film of the second packaging film assembly 902 is wrapped by the dough cakes on two sides, and is subjected to longitudinal heat sealing through a second heat sealing mechanism 901 and is output through an eighth conveying belt 904; preferably, the second packing device 9 is not easy to have faults of bag falling, bag leakage and the like, and the flour cakes are not influenced by heating, so that the second packing device is not suitable for packing single flour cakes and is suitable for a plurality of combined bags.

As shown in fig. 14, the first wrapping membrane module 803 and the second wrapping membrane module 902 have the same structure, and the first wrapping membrane module 803 includes a membrane feeding servo motor 803-1, a wrapping membrane driving roller 803-2 and a first wrapping membrane carrier roller 803-3. The packaging film is arranged on a first packaging film carrier roller 803-3, a film feeding servo motor 803-1 drives a packaging film driving roller 803-2, and the packaging film driving roller 803-2 drives the first packaging film carrier roller 803-3, so that the film feeding action of the packaging film is realized.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims (10)

1. A modular stewed noodle production line which characterized in that includes:

a brine-alkali water mixing device (1);

the vacuum dough kneading device (2) is communicated with the saline-alkali water mixing device (1);

a kneading device (3) which is arranged behind the vacuum dough kneading device (2) and is used for kneading dough after dough kneading;

a blank making device (4) arranged behind the dough kneading device (3) and used for making blanks by a given amount;

a steam box (5);

a microwave device (6) arranged behind the steaming box (5) and used for dehydrating the steamed noodles;

a hot air drying device (7) which is arranged behind the microwave device (6) and is used for secondary drying of the noodles; and

a first packaging device (8) or a second packaging device (9) which is arranged behind the hot air drying device (7) and is used for packaging the noodles.

2. A combined stewed noodle line according to claim 1, characterized in that said brine-alkali water mixing device (1) comprises: a saline-alkali solution configuration cylinder (101) and a metering tank (111); the saline-alkali solution preparation cylinder (101) is provided with a water inlet (102) and a feed inlet (104); a first liquid level display (105) is arranged on the saline-alkali solution configuration cylinder (101); a first stirring mechanism (103) and a steam coil (106) are arranged in the saline-alkali solution configuration cylinder (101); a first residual liquid discharge port (107) is formed at the bottom of the saline-alkali solution preparation cylinder (101); the bottom of the saline-alkali liquid configuration cylinder (101) is communicated with the metering tank (111) through a first water outlet pipe (110); the first water outlet pipe (110) is communicated with a first ball valve (108) and a first centrifugal pump (109); a second liquid level display (112) is arranged on the metering tank (111); a second stirring mechanism (113) is arranged in the metering tank (111); a second raffinate discharge port (114) is formed in the bottom of the metering tank (111); the metering tank (111) is communicated with the vacuum dough kneading device (2) through a second water pipe (115); the second water pipe (115) is communicated with a second ball valve (116) and a second centrifugal pump (117).

3. A combined stewed noodle line according to claim 1, wherein the vacuum kneading device (2) comprises: a dough kneading frame (201); the dough kneading machine frame (201) is connected with a dough kneading box (202) internally provided with a third stirring mechanism; the top of the dough kneading box (202) is connected with a box cover (203); a vacuum pipeline (204) is arranged on the box cover (203); one end of the vacuum pipeline (204) is communicated with the dough kneading box (202), and the other end of the vacuum pipeline (204) is communicated with a vacuum pump.

4. Combined stewed noodle line according to claim 1, characterized in that said kneading device (3) comprises: a kneading machine frame (301); a first roll component (303) and a driving wheel combination (306) are arranged in the dough kneading frame (301); a first conveying belt (304) and a second conveying belt (305) are arranged on the end face of the dough kneading frame (301); the first conveyor belt (304) is connected to the first roll assembly (303); the second conveyer belt (305) is connected with the driving wheel assembly (306); a motor (308) is arranged in the dough kneading frame (301); the driving wheel combination (306) and the motor (308) are sleeved with a first triangular belt (307).

5. A combined stewed noodle line according to claim 1, wherein the blank-making device (4) comprises: a plurality of second roll assemblies (402) arranged in a progressive manner; one side of the second roll assembly (402) is connected with a third conveyer belt (401); the other side of the second roll component (402) is sequentially connected with a roll cutting forming mechanism (403), a recovery mechanism (404), an oiling mechanism (405) and a fourth conveying belt (406).

6. A combined stewed noodle line according to claim 1, wherein the steam box (5) comprises: a bottom tank (501); an upper cover (502) is arranged on the bottom groove (501); a plurality of spray pipes (503) are arranged in the bottom groove (501).

7. A combined braising line according to claim 1, characterised in that the microwave device (6) comprises: a ninth conveyor belt (601); a first suppressor (602), a plurality of heating boxes (603) and a second suppressor (607) are arranged on the ninth conveying belt (601); the heating boxes (603) are sequentially arranged on the ninth conveying belt (601); the first suppressor (602) and the second suppressor (607) are at both side ends of the heating box (603); the heating box (603) is provided with an air exhaust port (604) and a moisture exhaust port (605); the heat exhaust port (604) and the moisture exhaust port (605) are respectively communicated with the heating box (603); an observation port (606) is formed in the heating box (603).

8. A combined stewed noodle line according to claim 1, characterized in that said hot air drying device (7) comprises: a mesh belt (701); a drying box (702) is arranged on the mesh belt (701); the top of the drying box (702) is communicated with a first fan (703); the top of the drying box (702) is communicated with a moisture discharging cylinder (704); the side wall of the drying box (702) is communicated with a second fan (705).

9. A combined stewed noodle line according to claim 1, wherein the first packaging device (8) comprises: a first heat-sealing mechanism (801); a fifth conveying belt (802) and a sixth conveying belt (804) are respectively connected to two sides of the first heat-sealing mechanism (801); a first packaging membrane assembly (803) is arranged on the fifth conveying belt (802).

10. A combined stewed noodle line according to claim 1, wherein the second packaging device (9) comprises: a second heat-sealing mechanism (901); a seventh conveying belt (903) and an eighth conveying belt (904) are respectively connected to two sides of the second heat-sealing mechanism (901); a second packaging film component (902) is arranged on the lower side of the seventh conveying belt (903).

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