CN220823886U - Vacuum dough mixer for quick-frozen noodle production - Google Patents
Vacuum dough mixer for quick-frozen noodle production Download PDFInfo
- Publication number
- CN220823886U CN220823886U CN202322641073.6U CN202322641073U CN220823886U CN 220823886 U CN220823886 U CN 220823886U CN 202322641073 U CN202322641073 U CN 202322641073U CN 220823886 U CN220823886 U CN 220823886U
- Authority
- CN
- China
- Prior art keywords
- dough
- sealing
- vacuum
- bin
- exhaust pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 107
- 238000004898 kneading Methods 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 18
- 238000005485 electric heating Methods 0.000 claims description 15
- 235000010610 frozen noodles Nutrition 0.000 claims description 10
- 230000009467 reduction Effects 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 8
- 230000007246 mechanism Effects 0.000 abstract description 8
- 230000000903 blocking effect Effects 0.000 abstract description 4
- 241000220317 Rosa Species 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a vacuum dough mixer for quick-frozen noodle production, which comprises a base, wherein a supporting plate is welded on one end surface of the top of the base, an operation box is welded on the other end surface of the top of the base, and a dough mixing bin is arranged between the supporting plate and the operation box; according to the utility model, the filter box, the sealing cover and the filter cover are arranged to form the anti-blocking mechanism, the sealing cover is in threaded connection with the filter box, the second exhaust pipe penetrates through the sealing cover, the top of the filter cover is provided with the mounting seat, the mounting seat is connected with the bottom of the sealing cover through the bolt, when the vacuum pump performs air suction work, a small part of flour or small pieces in the surface bin can enter the filter box through the second exhaust pipe, the flour or small pieces are filtered through the filter cover, the condition that the flour or small pieces enter the vacuum pump can be effectively prevented, the flour or small pieces are prevented from blocking the vacuum pump, the anti-blocking effect is good, after vacuumizing is finished, the valve is manually closed, and the filter cover is detached after the sealing cover is unscrewed, so that the filter cover is convenient to clean, and the next use is convenient.
Description
Technical Field
The utility model relates to the technical field of dough mixing machines, in particular to a vacuum dough mixing machine for quick-frozen noodle production.
Background
The vacuum dough mixer is mainly suitable for processing various flour products, different paddle forms can be selected to achieve different dough mixing effects according to the characteristics of wheat flour used by flour products, the vacuum dough mixer is mainly used for simulating the principle of manual dough mixing in a vacuum state, gluten networks are formed rapidly, the protein tissue structure is balanced, the gluten property and the elasticity of the noodles are improved, the flour products processed by the vacuum dough mixer are smooth in taste, high in transparency and good in elasticity, and the device is convenient to operate and has good effect, so that the vacuum dough mixer is widely applied to the flour food processing field.
Through retrieval, the vacuum dough mixer disclosed by the utility model has the advantages that the dough mixing efficiency can be effectively improved, the labor and time cost is reduced, the batch dough mixing operation capability is improved, and the practicability is improved; the vacuum pump comprises a first connecting seat, a second connecting seat, a working box and a dough bin, wherein the first shaft seat, the second shaft seat, the third shaft seat, the first rotating shaft and the air pump are arranged, the left end of the first connecting seat is connected with the lower side of the right end of the second connecting seat, the right end of the first connecting seat is connected with the lower side of the left end of the working box, a plurality of groups of supporting legs are arranged at the bottoms of the first connecting seat, the second connecting seat and the working box, the bottom of the dough bin is connected with the top end of the first connecting seat, a working cavity is arranged in the working box, the dough bin is internally provided with the dough bin, the top end of the dough bin is communicated with a feeding hole, the top end of the feeding hole is provided with a sealing door, the front end of the sealing door is provided with a pull rod, and the first shaft seat is arranged on the right part of the second connecting seat.
Therefore, the vacuum dough mixer for quick-frozen noodle production has the advantages of good anti-blocking effect and good sealing performance, and further solves the problems in the background technology.
Disclosure of utility model
The utility model aims to solve the defects in the prior art, and provides a vacuum dough mixer for producing quick-frozen noodles.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a quick-freeze face production is with vacuum flour-mixing machine, includes the base, base top one end surface welding has the backup pad, base top other end surface welding has the operation panel, be provided with between backup pad and the operation panel and with the face storehouse, and with face storehouse top articulated have sealing washer, sealing washer top has the second exhaust tube through the gland seal, and second exhaust tube one end is connected with the rose box, rose box top threaded connection has sealed lid, and sealed lid bottom installs the mount pad through the bolt, the mount pad bottom is provided with the filter mantle, the rose box bottom is connected with the vacuum pump through first exhaust tube, and the vacuum pump is installed at base top one end surface, sealing washer top is provided with the relief valve, sealing washer bottom edge position is provided with the elastic sealing gasbag, the face storehouse top surface sets up flutedly, and the recess bottom surface is provided with the elastic sealing washer, the elastic sealing gasbag is pegged graft in the recess, the operation panel outside surface is provided with control panel, the motor inside is provided with the reducing motor, and the output end is connected with the stirring rod surface, and stirring rod is provided with the stirring rod surface.
As a further description of the above technical solution: the electric heating pipes are arranged in the side walls of the two sides of the dough kneading bin, the electric heating pipes are L-shaped, heat conduction oil is introduced between the electric heating pipes and the side walls of the dough kneading bin, and the electric heating pipes extend to the bottom of the dough kneading bin.
As a further description of the above technical solution: the stirring shaft penetrates through the side walls of the two sides of the dough kneading bin, a sealing bearing is arranged at the joint of the stirring shaft and the dough kneading bin, and one end of the stirring shaft is connected with the supporting plate through the bearing seat.
As a further description of the above technical solution: the filter box is installed at the top of the mounting plate.
As a further description of the above technical solution: one end of the second exhaust pipe penetrates through the sealing door, and one end of the second exhaust pipe is provided with a valve.
As a further description of the above technical solution: the sealing door is provided with a handle on one side surface.
As a further description of the above technical solution: the control panel is electrically connected with the gear motor and the vacuum pump through wires.
The utility model has the following beneficial effects:
(1) According to the utility model, the filter box, the sealing cover and the filter cover are arranged to form an anti-blocking mechanism, in the mechanism, the sealing cover is in threaded connection with the filter box, the second exhaust pipe penetrates through the sealing cover, the top of the filter cover is provided with the mounting seat, the mounting seat is connected with the bottom of the sealing cover through the bolt, when the vacuum pump is used for exhausting air, a small part of flour or small surface blocks in the surface bin can enter the filter box through the second exhaust pipe, the flour or small surface blocks can be effectively prevented from entering the vacuum pump through the filtering cover for filtering, the flour or small surface blocks are prevented from blocking the vacuum pump, the anti-blocking effect is good, after vacuumizing is finished, the valve is manually closed, the filter cover is disassembled after the sealing cover is unscrewed, the filter cover is convenient to clean, and the next use is convenient.
(2) According to the utility model, the sealing mechanism is formed by arranging the sealing gasket, the elastic sealing air bag and the elastic sealing gasket, in the mechanism, the sealing gasket is arranged on the top surface of the dough kneading bin, the groove is formed in the top surface of the dough kneading bin, the elastic sealing gasket is arranged at the bottom of the groove, the elastic sealing air bag is arranged at the edge position of the bottom surface of the sealing door, the elastic sealing air bag is inserted into the groove, and when the air in the dough kneading bin is pumped by the air pump, the sealing door can squeeze the elastic sealing air bag to enlarge the volume of the elastic sealing air bag, so that the groove is blocked, the sealing door and the dough kneading bin can be sealed, the sealing effect is better, the sealing gasket and the elastic sealing gasket provide conditions for the sealing door to squeeze the elastic sealing air bag, the sealing door can squeeze the elastic sealing air bag, the sealing property between the sealing door and the dough kneading bin is ensured, and the sealing property is better.
Drawings
FIG. 1 is a schematic view of the external structure of a vacuum dough mixer for producing quick frozen noodles;
FIG. 2 is a schematic diagram of the internal structure of a vacuum dough mixer for producing quick frozen noodles;
FIG. 3 is a schematic diagram of the internal structure of a filter box of the vacuum dough mixer for producing quick frozen noodles;
fig. 4 is an enlarged view of a vacuum dough mixer for producing quick frozen noodles according to the present utility model at a position a of fig. 2.
Legend description:
1. A base; 2. a support plate; 3. an operation box; 4. a control panel; 5. dough kneading bin; 6. a vacuum pump; 7. a first exhaust pipe; 8. a mounting plate; 9. a filter box; 10. a second exhaust pipe; 11. a valve; 12. sealing the door; 13. a handle; 14. a pressure relief port; 15. a pressure release valve; 16. an electric heating tube; 17. heat conducting oil; 18. a speed reducing motor; 19. a stirring shaft; 20. a stirring rod; 21. sealing cover; 22. a mounting base; 23. a filter cover; 24. a sealing gasket; 25. an elastic sealing air bag; 26. an elastic sealing gasket; 27. a groove.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
According to an embodiment of the utility model, a vacuum dough mixer for producing quick-frozen noodles is provided.
The utility model is further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-4, a vacuum dough mixer for quick-frozen noodle production according to the embodiment of the utility model comprises a base 1, a supporting plate 2 is welded on one end surface of the top of the base 1, an operation box 3 is welded on the other end surface of the top of the base 1, a dough mixing bin 5 is arranged between the supporting plate 2 and the operation box 3, a sealing door 12 is hinged with the top of the dough mixing bin 5, the top of the sealing door 12 is connected with a second exhaust pipe 10 through a sealing sleeve, one end of the second exhaust pipe 10 is connected with a filter box 9, the top of the filter box 9 is in threaded connection with a sealing cover 21, the bottom of the sealing cover 21 is provided with a mounting seat 22 through a bolt, the bottom of the mounting seat 22 is provided with a filter cover 23, the bottom of the filter box 9 is connected with a vacuum pump 6 through a first exhaust pipe 7, the vacuum pump 6 is mounted on one end surface of the top of the base 1, a pressure relief opening 14 is arranged on the top of the sealing door 12, a pressure relief valve 15 is arranged on the surface of the pressure relief opening 14, an elastic sealing airbag 25 is arranged on the edge position of the bottom of the sealing door 12, a sealing gasket 24 is arranged on the top of the dough mixing bin 5, a groove 27 is arranged on the top of the surface of the dough mixing bin 5, a motor is provided with a groove 27, a motor groove 27 is provided on the inner surface is provided with a motor groove 27, a speed reduction box 19 is provided with an elastic cushion 19 is provided, a shaft 19 is provided, a speed reduction box 19 is provided with an inner surface 19, and a shaft 19 is provided, and is connected with an inner 19.
In one embodiment, the electric heating pipes 16 are arranged inside the side walls of the two sides of the dough kneading bin 5, the electric heating pipes 16 are L-shaped, heat conducting oil 17 is introduced between the electric heating pipes 16 and the side walls of the dough kneading bin 5, the electric heating pipes 16 extend to the bottom of the dough kneading bin 5, heat is transferred to the dough kneading bin 5 through the heat conducting oil 17, dough in the dough kneading bin 5 can be heated, the dough kneading temperature in the dough kneading bin 5 is kept at a proper temperature, and the dough kneading quality can be improved.
In one embodiment, the stirring shaft 19 penetrates through the side walls of the two sides of the dough kneading bin 5, and a sealing bearing is arranged at the joint of the stirring shaft 19 and the dough kneading bin 5, one end of the stirring shaft 19 is connected with the supporting plate 2 through a bearing seat, so that the air tightness of the dough kneading bin 5 can be ensured, and air leakage is prevented.
In one embodiment, a mounting plate 8 is arranged on one side surface of the supporting plate 2, and a filter box 9 is arranged on the top of the mounting plate 8, wherein the filter box 9 can filter flour or small blocks to prevent the vacuum pump 6 from being blocked.
In one embodiment, one end of the second exhaust pipe 10 penetrates through the sealing door 12, and a valve 11 is arranged at one end of the second exhaust pipe 10, after vacuumizing is finished, the valve 11 is manually closed, and after the sealing cover 21 is unscrewed, the filter cover 23 is detached, so that the filter cover 23 is cleaned conveniently, and the next use is facilitated.
In one embodiment, a handle 13 is provided on one side surface of the sealing door 12 to facilitate opening the sealing door 12 and taking out the dough.
In one embodiment, the control panel 4 is electrically connected to the gear motor 18 and the vacuum pump 6 by wires, and the control panel 4 is realized by simple programming by those skilled in the art, and is only used and not modified, so the control manner and circuit connection will not be described in detail
Working principle:
When in use, the control panel 4 is utilized to enable the vacuum pump 6 to work, the air suction is carried out in the dough kneading bin 5, an anti-blocking mechanism is formed by arranging the filter box 9, the sealing cover 21 and the filter cover 23, in the mechanism, the sealing cover 21 is in threaded connection with the filter box 9, the second air suction pipe 10 penetrates through the sealing cover 21, the top of the filter cover 23 is provided with the mounting seat 22, the mounting seat 22 is connected with the bottom of the sealing cover 21 through bolts, when the vacuum pump 6 is used for air suction, and a small part of flour or small pieces in the dough kneading bin 5 can enter the filter box 9 through the second air suction pipe 10, and are filtered through the filter cover 23, so that the situation that the flour or small pieces enter the vacuum pump 6 can be effectively prevented, the flour or small pieces are prevented from blocking the vacuum pump 6, the anti-blocking effect is good, after the air suction is finished, the valve 11 is manually closed, the filter cover 23 is detached after the sealing cover 21 is unscrewed, the filter cover 23 is convenient to clean the filter cover 23, the sealing mechanism is formed by arranging the sealing gasket 24, the elastic sealing air bag 25 and the elastic sealing gasket 26, wherein the sealing gasket 24 is arranged on the top surface of the dough bin 5, the groove 27 is formed on the top surface of the dough bin 5, the elastic sealing gasket 26 is positioned at the bottom of the groove 27, the elastic sealing air bag 25 is arranged at the edge position of the bottom surface of the sealing door 12, the elastic sealing air bag 25 is inserted into the groove 27, when the air pump is used for pumping air in the dough bin 5, the sealing door 12 can squeeze the elastic sealing air bag 25 to enlarge the volume, thereby blocking the groove 27, sealing the sealing door 12 and the dough bin 5, ensuring better sealing performance and better sealing effect, ensuring that the sealing gasket 24 and the elastic sealing gasket 26 provide conditions for the sealing door 12 to squeeze the elastic sealing air bag 25, ensuring that the sealing door 12 can squeeze the elastic sealing air bag 25, guarantee the leakproofness between sealing door 12 and the dough storehouse 5, the leakproofness is better, through setting up electric heating pipe 16, gives dough storehouse 5 through conduction oil 17 with heat transfer, can heat the dough of dough storehouse 5 inside, makes keep suitable dough kneading temperature in the dough storehouse 5, can improve dough kneading quality, through setting up relief valve 15, when needs take out and good dough, opens relief valve 15, can be convenient open sealing door 12 through handle 13, conveniently take out dough that will be well.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. The vacuum dough mixer for quick-frozen noodle production comprises a base (1), and is characterized in that a supporting plate (2) is welded on one end surface of the top of the base (1), an operation box (3) is welded on the other end surface of the top of the base (1), a dough kneading bin (5) is arranged between the supporting plate (2) and the operation box (3), a sealing door (12) is hinged to the top of the dough kneading bin (5), a second exhaust pipe (10) is connected to the top of the sealing door (12) through a sealing sleeve, one end of the second exhaust pipe (10) is connected with a filter box (9), a sealing cover (21) is connected to the top of the filter box (9) through threads, an installation seat (22) is arranged at the bottom of the sealing cover (21) through a bolt, a vacuum pump (6) is connected to the bottom of the filter box (9) through a first exhaust pipe (7), the vacuum pump (6) is arranged on one end surface of the top of the base (1), a pressure relief opening (14) is arranged at the top of the sealing door (12), an air bag (25) is arranged on the surface of the sealing door (14), an elastic sealing gasket (25) is arranged at the bottom of the sealing door (25), the novel stirring device is characterized in that a groove (27) is formed in the top surface of the dough kneading bin (5), an elastic sealing gasket (26) is arranged on the inner bottom surface of the groove (27), an elastic sealing air bag (25) is inserted into the groove (27), a control panel (4) is arranged on the outer surface of the operation box (3), a speed reduction motor (18) is arranged in the operation box (3), a stirring shaft (19) is connected to the output end of the speed reduction motor (18), and a stirring rod (20) is arranged on the surface of the stirring shaft (19).
2. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: the electric heating device is characterized in that electric heating pipes (16) are arranged inside the side walls of the two sides of the dough kneading bin (5), the electric heating pipes (16) are L-shaped, heat conduction oil (17) is introduced between the electric heating pipes (16) and the side walls of the dough kneading bin (5), and the electric heating pipes (16) extend to the bottom of the dough kneading bin (5).
3. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: the stirring shaft (19) penetrates through the side walls of the two sides of the dough bin (5), a sealing bearing is arranged at the joint of the stirring shaft (19) and the dough bin (5), and one end of the stirring shaft (19) is connected with the supporting plate (2) through a bearing seat.
4. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: the surface of one side of the supporting plate (2) is provided with a mounting plate (8), and the filter box (9) is mounted at the top of the mounting plate (8).
5. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: one end of the second exhaust pipe (10) penetrates through the sealing door (12), and one end of the second exhaust pipe (10) is provided with a valve (11).
6. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: a handle (13) is arranged on one side surface of the sealing door (12).
7. The vacuum dough mixer for producing quick frozen noodles according to claim 1, wherein: the control panel (4) is electrically connected with the gear motor (18) and the vacuum pump (6) through wires.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322641073.6U CN220823886U (en) | 2023-09-27 | 2023-09-27 | Vacuum dough mixer for quick-frozen noodle production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322641073.6U CN220823886U (en) | 2023-09-27 | 2023-09-27 | Vacuum dough mixer for quick-frozen noodle production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220823886U true CN220823886U (en) | 2024-04-23 |
Family
ID=90722445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322641073.6U Active CN220823886U (en) | 2023-09-27 | 2023-09-27 | Vacuum dough mixer for quick-frozen noodle production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220823886U (en) |
-
2023
- 2023-09-27 CN CN202322641073.6U patent/CN220823886U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN211886578U (en) | Mochi steaming and separating device | |
| CN220823886U (en) | Vacuum dough mixer for quick-frozen noodle production | |
| CN212566502U (en) | Microwave and vacuum combined drying equipment | |
| CN208211937U (en) | A kind of anti-oxidation noise reducing type food processor | |
| CN210646174U (en) | Internal and external circulation vacuum homogenizing emulsifying machine | |
| CN215404220U (en) | Fermentation cylinder is used in high amylose corn starch production | |
| CN213549339U (en) | Commercial hardcover flour-mixing machine | |
| CN212911450U (en) | Constant temperature type intelligent flour fermentation machine | |
| CN212464697U (en) | Special dough mixing device for bread production | |
| CN211866595U (en) | A novel sintering device for molybdenum sodium alloy powder | |
| CN211932293U (en) | Tumbling dough kneading and washing gluten machine | |
| CN220343406U (en) | Flour mixer for bread production | |
| CN113943649A (en) | Thick broad-bean sauce constant temperature fermentation cylinder | |
| CN212937634U (en) | Food cures and uses fermenting case | |
| CN210017620U (en) | Vacuum extractor for vacuum dough kneading machine | |
| CN110721758A (en) | Wheat elutriation device for agricultural production and processing | |
| CN110948777A (en) | Efficient foaming machine capable of automatically and uniformly running through power at high temperature | |
| CN214762254U (en) | Cooking pot capable of stirring by gas | |
| CN219079475U (en) | Soy sauce brewing pond with stirring device | |
| CN214229781U (en) | Soybean belt cleaning device of soy sauce processing usefulness | |
| CN214257877U (en) | Former auxiliary processing equipment of soy sauce | |
| CN221630248U (en) | Oven is used in sealant production | |
| CN213756468U (en) | Fermented dough fermenting installation is used in preparation of potato flour low sugar biscuit | |
| CN218435770U (en) | Energy-saving circulating equipment for fermentation tank | |
| CN218189517U (en) | Vacuum reaction kettle for producing latex filaments |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |