CN201585374U - Continuous vacuum noodle press - Google Patents
Continuous vacuum noodle press Download PDFInfo
- Publication number
- CN201585374U CN201585374U CN200920195035XU CN200920195035U CN201585374U CN 201585374 U CN201585374 U CN 201585374U CN 200920195035X U CN200920195035X U CN 200920195035XU CN 200920195035 U CN200920195035 U CN 200920195035U CN 201585374 U CN201585374 U CN 201585374U
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- pendulum
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Abstract
The utility model discloses a continuous vacuum noodle press, which comprises a machine frame; a vacuum slaking machine and a vacuum sheet extrusion machine are arranged on the machine frame; an outlet of the vacuum slaking machine is connected with an inlet of the vacuum sheet extrusion machine; an inlet of the vacuum slaking machine is connected with a feeder; and a high-voltage airlock is arranged between the inlet of the vacuum slaking machine and the feeder. Through the adoption of the structure, the utility model can reduce energy consumption, achieve convenient use and improve production efficiency.
Description
Technical field
The utility model relates to the continous vacuum oodle maker.
Background technology
In full-automatic wheaten food production process, generally need successively through flour wind give, flour mixings, dough slaking, compressing tablet, dough sheet slaking, continuously compressing tablet, chopping moulding, continuously cooking, stretching loose side, quantitatively cut off box, the automatic integer of wind-force, automatic sizing, the oven dry of face piece, the cooling of face piece, pack technical process such as conveying.It is that about 30% water fully mixes that the flour in past mixes the general weight ratio that adds, but, requirement difference along with the edible wheaten food of people, such as some people like anti-and boil, good toughness, wheaten food that mouthfeel is good, in order to reach this requirement, present production method is that flour is evacuated its environment when mixing, and forms negative pressure in the flour tempering tank, the albumen of wheaten starch can fully absorb moisture when mixing, and can realize the uniformity maximization of water content.Therefore, can when mixing, flour add about 40% or greater than 40% moisture, after moisture increases, the musculus cutaneus of producing or the toughness of dough sheet are better, and the face silk that moisture is high passes through the gelatinization degree height after the boiling, the total quality of the noodles that gelatinization degree is high might as well, can obtain and have pliability mouthfeel and smooth appearance.But the weight of at every turn carrying out the flour mixing in tempering tank is limited, all needs tempering tank is once vacuumized work and whenever carry out mixed once, like this, not only production efficiency is low, and can consume the more energy and the energy, uses also inconvenient.
The utility model content
The purpose of this utility model is for a kind of continous vacuum oodle maker being provided, utilizing structure of the present utility model can reduce power consumption, and is easy to use, enhances productivity.
For achieving the above object, the continous vacuum oodle maker comprises frame, and described frame is provided with vacuum cooked machine and vacuum is squeezed the sheet machine; The outlet of vacuum cooked machine is connected with the inlet that vacuum is squeezed the sheet machine; The inlet of vacuum cooked machine is connected with into glassware; The inlet of vacuum cooked machine and go into to be provided with the high pressure airlock between the glassware.
Mixed dough is put into glassware after the high pressure airlock enters in the vacuum cooked machine of vacuum environment, here dough is further stirred, the vacuum that is transported in the vacuum environment through the outlet of vacuum cooked machine is squeezed in the sheet machine then, and here dough is extruded; When described dough is stirred in vacuum cooked machine, owing to be vacuum environment, therefore, dough is also continuing to absorb moisture here, and can make dough more tight in conjunction with getting, after entering in the vacuum oodle maker, because the effect of extruding and vacuum environment, dough can absorb moisture fully, improve the toughness of musculus cutaneus or dough sheet, can also impel dough in conjunction with more tight, like this, the final musculus cutaneus of producing or musculus cutaneus is anti-boils, good toughness, mouthfeel is good, and do not need the work that vacuumizes repeatedly, therefore, improve production efficiency and be easy to use, and reduced energy consumption.
As specializing, described vacuum cooked machine comprises maturation tub, slaking shaft and first motor; Maturation tub is installed on the frame, and first motor is located at a side of maturation tub, and is installed on the maturation tub, and the slaking shaft is located in the maturation tub, and an end stretches out maturation tub and is connected with the output shaft of first motor.The slaking shaft is provided with one group of paddle that has certain angle, and the slaking shaft here plays a part stirring on the one hand, plays a part conveying on the other hand.The vacuum cooked machine of this structure is simple in structure.
As specializing, described vacuum is squeezed the sheet machine and is comprised machine barrel, extrusion screw rod and second motor; Machine barrel is installed on the frame; Second motor is located on the frame, and is located at a side of machine barrel; Extrusion screw rod is located in the machine barrel, and an end stretches out machine barrel and is connected with the output shaft of second motor.
As specializing, described high pressure airlock comprises body, rotating shaft and the blade more than three; Described body is provided with charging aperture and discharging opening, and charging aperture communicates with going into glassware, and discharging opening is connected with the inlet of vacuum cooked machine; Described blade and rotating shaft are located in the body, and blade is located in the rotating shaft, are provided with the material chamber between the adjacent blades.
The high pressure airlock is set guarantees on the one hand that the last process continuous feeding to vacuum cooked machine, can guarantee that again the inside of vacuum cooked machine and vacuum oodle maker seals simultaneously.Its operation principle is: rotating shaft drives blade and rotates continuously, when the material chamber forwards the charging aperture place to, the dough of going in the glassware enters in the material chamber, rotation along with blade, under the effect of blade, the dough that drops in the described material chamber is brought into the discharging opening place, and enters in the vacuum cooked machine this structure from the inlet of discharging opening and vacuum cooked machine, after the blade rotation, no matter when, have at least the tip of two blades closely to contact with the body inwall, can play the effect of sealing at any time, and good airproof performance, therefore, not only can have good sealing property to vacuum cooked machine and vacuum oodle maker, can also be continuous dough is transported in the vacuum cooked machine.
As improvement, described body inwall is provided with sealing ring.Sealing ring is set, improves sealing property, guarantee to be in vacuum cooked machine and the vacuum oodle maker vacuum environment.
As improvement, described frame one side is provided with the conveying frame, carries frame to be provided with the folded machine of dough sheet pendulum, and the folded machine of dough sheet pendulum is positioned at the below of machine barrel outlet.The folded machine of dough sheet pendulum is set, can makes one deck dough sheet cross folding become two-layer, make dough sheet that the muscle degree be arranged on a plurality of directions, improved the toughness of dough sheet.
As improvement, described conveying frame is provided with conveyer belt, and conveyer belt is positioned at the below of the folded machine of dough sheet pendulum; The conveying tail end place of conveyer belt is provided with the multiple press of dough sheet.Conveyer belt is set, is convenient to the dough sheet after folding is transported in the multiple press of dough sheet; The multiple press here is used for folding dough sheet is pressed into one deck, makes things convenient for the processing of back operation.
As specializing, the folded machine of described dough sheet pendulum comprises the folded frame of dough sheet pendulum, turning cylinder, the pendulum of the dough sheet more than two lamination, cylinder and connecting rod; The folded frame of described dough sheet pendulum is installed in carries on the frame, and turning cylinder is located in the folded frame of dough sheet pendulum, and dough sheet pendulum lamination is articulated on the turning cylinder, and is positioned at the below of turning cylinder; Cylinder is located on the folded frame of dough sheet pendulum, and the piston rod of cylinder is hinged on the middle part of dough sheet pendulum lamination, and described connecting rod is installed in the lower end of dough sheet pendulum lamination.During work, the piston rod on the cylinder promotes dough sheet pendulum lamination and rotates around the shaft, to realize the wobbling action of dough sheet pendulum lamination, like this, dough sheet is folded up.The dough sheet folding machine of this structure is simple in structure, and cost is low.
As specializing, the multiple press of described dough sheet comprises multiple press frame and two pressure rollers, and described two pressure rollers are installed in the multiple press frame, the axially parallel of two pressure rollers.The direction of rotation of described two pressure rollers is opposite, not only can draw the dough sheet motion, and plays the effect of multiple pressure.
Description of drawings
Fig. 1 is the structural representation of the utility model first embodiment;
Fig. 2 is the structural representation of second kind of embodiment of the utility model;
Fig. 3 is the front view of the folded machine of second embodiment dough sheet pendulum;
Fig. 4 is the left view of second kind of folded machine of embodiment dough sheet pendulum.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the utility model is further elaborated.
First embodiment
Continous vacuum oodle maker as shown in Figure 1 comprises frame 1, vacuum cooked machine and vacuum has been installed on frame 1 has squeezed the sheet machine; Vacuum cooked machine comprises maturation tub 2, slaking shaft 3 and first motor 4, maturation tub 2 is installed on the frame 1, first motor 4 is installed in a side of maturation tub 2, slaking shaft 3 is installed in the maturation tub 2 by bearing block and bearing, and an end stretches out maturation tub 2 and is connected with the output shaft of first motor 4; Vacuum is squeezed the sheet machine and is comprised machine barrel 5, extrusion screw rod 6 and second motor 7, machine barrel 5 is installed on the frame 1, second motor 7 is installed on the frame 1, and be positioned at a side of machine barrel 5, extrusion screw rod 6 is installed in the machine barrel 5 by bearing block and bearing, and an end stretches out machine barrel 5 and is connected with the output shaft of second motor 7; On maturation tub 2, be provided with inlet 21 and outlet 22, on machine barrel 5, be provided with inlet 51 and outlet 52, in machine barrel outlet 52, head 53 has been installed, the outlet 22 of described maturation tub 2 is connected with the inlet 51 of machine barrel, on the inlet 21 of maturation tub, connected to go into glassware 8, gone between glassware 8 and the maturation tub inlet 21 to be provided with high pressure airlock 9.Described high pressure airlock 9 comprises body 91, rotating shaft 92 and the blade more than three 93, on body 91, be provided with charging aperture 94 and discharging opening 95, charging aperture 94 with go into glassware 8 and communicate, discharging opening 95 is connected with the inlet 21 of maturation tub, in the present embodiment, the quantity of blade 93 is three, blade 93 and rotating shaft 92 are located in the body 91, blade 93 is installed in the rotating shaft 92, be provided with material chamber 96 between the adjacent blades, on the inwall of body 91, be provided with the sealing ring (not shown), scraper 97 has been installed on the blade tip of blade 93.
During work, to be evacuated in maturation tub 2 and the machine barrel 5 earlier, rotating shaft 92 makes blade 93 rotations, dough is put in the glassware 8 then, the dough of going in the glassware 8 enters in the material chamber 96 through the charging aperture 94 of body 91, enter material chamber 96 interior doughs are issued to body 91 in the induced effect of blade 93 discharging opening 95 places, inlet 21 through maturation tub 2 enters in the maturation tub 2 then, the rotation of slaking shaft 3 here not only has stirring action to dough, but also play the effect of conveying, dough through stirring enters in the machine barrel 5 from the outlet 22 of maturation tub 2 and the inlet 51 of machine barrel 5 under the effect of slaking shaft 3, here, in the effect of extrusion screw rod 6, dough sheet has not only obtained further slaking, and is transported to head 53 and enters into down in one manufacturing procedure.
The structure of present embodiment, because in maturation tub 2 and the machine barrel 5 all is vacuum environment, when dough is stirred in maturation tub 2, not only slaking dough, and in whipping process, can impel dough further to absorb water, impel dough in conjunction with more tight, when in machine barrel 5,6 pairs of doughs of extrusion screw rod have squeezing action, like this, not only further slaking dough, dough can be absorbed water fully, the tight structure of dough.This structure, owing in maturation tub 2 and machine barrel 5, can both realize agitating function, and can impel dough to absorb water fully, therefore and the time of face do not need oversize, being generally 3-5min gets final product, and structure of the prior art needs 20min, has so just improved production efficiency, and the water content in the dough can improve 10% with respect to prior art simultaneously, the albumen of wheaten starch can fully absorb moisture when mixing, and vacuum and face can be realized the uniformity maximization of water content.The musculus cutaneus of producing or the toughness of dough sheet are better, and the high face silk of moisture is through the gelatinization degree height after the boiling, the total quality of the noodles that gelatinization degree is high might as well, can obtain and have pliability mouthfeel and smooth appearance.
Second embodiment
Continous vacuum oodle maker as shown in Figure 2 comprises frame 1, and vacuum cooked machine and vacuum oodle maker have been installed on frame 1; Vacuum cooked machine comprises maturation tub 2, slaking shaft 3 and first motor 4, maturation tub 2 is installed on the frame 1, first motor 4 is installed in a side of maturation tub 2, slaking shaft 3 is installed in the maturation tub 2 by bearing block and bearing, and an end stretches out maturation tub 2 and is connected with the output shaft of first motor 4; Vacuum is squeezed the sheet machine and is comprised machine barrel 5, extrusion screw rod 6 and second motor 7, machine barrel 5 is installed on the frame 1, second motor 7 is installed on the frame 1, and be positioned at a side of machine barrel 5, extrusion screw rod 6 is installed in the machine barrel 5 by bearing block and bearing, and an end stretches out machine barrel 5 and is connected with the output shaft of second motor 7; On maturation tub 2, be provided with inlet 21 and outlet 22, on machine barrel 5, be provided with inlet 51 and outlet 52, in machine barrel outlet 52, head 53 has been installed, the outlet 22 of described maturation tub 2 is connected with the inlet 51 of machine barrel, on the inlet 21 of maturation tub, connected to go into glassware 8, gone between glassware 8 and the maturation tub inlet 21 to be provided with high pressure airlock 9.Described high pressure airlock 9 comprises body 91, rotating shaft 92 and the blade more than three 93, on body 91, be provided with charging aperture 94 and discharging opening 95, charging aperture 94 with go into glassware 8 and communicate, discharging opening 95 is connected with the inlet 21 of maturation tub, in the present embodiment, the quantity of blade 93 is three, blade 93 and rotating shaft 92 are located in the body 91, blade 93 is installed in the rotating shaft 92, be provided with material chamber 96 between the adjacent blades, on the inwall of body 91, be provided with the sealing ring (not shown), scraper 97 has been installed on the blade tip of blade 93.
Side in frame is provided with conveying frame 11, carry on the frame 11 motor 12, active transportation axle 13, passive conveying axis 14 have been installed, first sprocket wheel 15 has been installed on the output shaft of motor 12, second sprocket wheel 16 and the driving pulley has been installed on the active transportation axle 13, on first sprocket wheel 15 and second sprocket wheel 16, established chain 17, passive belt wheel 18 has been installed on the described passive conveying axis 14, driving pulley and passive belt wheel 18 are provided with conveyer belt 19, are provided with the pretension adjustment screw of regulating conveyer belt 18 degrees of tightness on passive conveying axis 14.During work, motor 12 drives 13 rotations of active transportation axle by first sprocket wheel 15, chain 17, second sprocket wheel 16, and active transportation axle 13 drives conveyer belt 19 motions by driving pulley.
Be provided with the folded machine of dough sheet pendulum on the frame 11 carrying, as shown in Figure 3 and Figure 4, the folded machine of dough sheet pendulum comprises the folded frame 30 of dough sheet pendulum, turning cylinder 31, two dough sheet pendulum lamination 32, cylinder 33 and connecting rods 34; The folded frame 30 of described dough sheet pendulum is installed in carries on the frame 11, turning cylinder 31 is installed in the folded frame 30 of dough sheet pendulum, the axis of turning cylinder 31 and conveyer belt 19 travel directions have angle, in the present embodiment, the axis of turning cylinder 31 and conveyer belt 19 travel directions angle at 45, dough sheet pendulum lamination 32 is articulated on the turning cylinder 31, and is positioned at the below of turning cylinder 31, and two dough sheets pendulum lamination 32 is parallel to each other; Cylinder 33 is installed on the folded frame 30 of dough sheet pendulum, and the piston rod 331 of cylinder 33 is hinged on the middle part of dough sheet pendulum lamination 32, and connecting rod 34 is installed in the lower end of two dough sheets pendulum lamination 32.
Be provided with the multiple press of dough sheet at the conveying tail end place of conveyer belt 19, the multiple press of dough sheet comprises multiple press frame 41 and two pressure rollers 42, and described two pressure rollers 42 are installed in the multiple press frame 41, the axially parallel of two pressure rollers 42.
During work, to be evacuated in maturation tub 2 and the machine barrel 5 earlier, rotating shaft 92 makes blade 93 rotations, dough is put in the glassware 8 then, the dough of going in the glassware 8 enters in the material chamber 96 through the charging aperture 94 of body 91, enter material chamber 96 interior doughs are issued to body 91 in the induced effect of blade 93 discharging opening 95 places, inlet 21 through maturation tub 2 enters in the maturation tub 2 then, the rotation of slaking shaft 3 here not only has stirring action to dough, but also play the effect of conveying, dough through stirring enters in the machine barrel 5 from the outlet 22 of maturation tub 2 and the inlet 51 of machine barrel 5 under the effect of slaking shaft 3, here, effect at extrusion screw rod 6, dough sheet has not only obtained further slaking, and be transported to head 53 and be squeezed into dough sheet, dough sheet after the extruding enters on the conveyer belt 19 from two turning cylinders 31 and dough sheet pendulum lamination 32 middle passing through transition roller, dough sheet is when folding machine through the dough sheet pendulum, the piston rod 331 of cylinder 33 drives moving axis 31 rotations that rotate of dough sheets pendulum laminations 32, thereby impel dough sheet to realize folding process, because the axis of turning cylinder 31 and the direction of motion angle at 45 of conveyer belt 19, therefore, the two-layer dough sheet of folding shaft angle also at 45 makes the both direction of dough sheet have the muscle degree; Dough sheet is folded the back and is transported in the multiple press of dough sheet by conveyer belt 19, will be folded into the two-layer one deck that is pressed between pressure roller 42.
The structure of present embodiment, because in maturation tub 2 and the machine barrel 5 all is vacuum environment, when dough is stirred in maturation tub 2, not only slaking dough, and in whipping process, can impel dough further to absorb water, impel dough in conjunction with more tight, when in machine barrel 5,6 pairs of doughs of extrusion screw rod have squeezing action, like this, not only further slaking dough, dough can be absorbed water fully, the tight structure of dough.This structure, owing in maturation tub 2 and machine barrel 5, can both realize agitating function, and can impel dough to absorb water fully, therefore, do not need oversize with the time of facing, being generally 3-5min gets final product, and structure of the prior art needs 20min, do not need to carry out the work that vacuumizes of repeated multiple times yet, so just improved production efficiency, water content in the dough can improve 10% with respect to prior art simultaneously, and the albumen of wheaten starch can fully absorb moisture in the time of mixing, and vacuum and face can be realized the uniformity maximization of water content.The musculus cutaneus of producing or the toughness of dough sheet are better, and the high face silk of moisture is through the gelatinization degree height after the boiling, the total quality of the noodles that gelatinization degree is high might as well, can obtain and have pliability mouthfeel and smooth appearance.Owing to be provided with the folded machine of dough sheet pendulum, musculus cutaneus conveyer and the multiple press of musculus cutaneus, make the dough sheet of producing have the muscle degree of both direction, this structure is suitable for the production of dumpling wrapper.
Claims (10)
1. continous vacuum oodle maker is characterized in that: comprise frame, described frame is provided with vacuum cooked machine and vacuum is squeezed the sheet machine; The outlet of vacuum cooked machine is connected with the inlet that vacuum is squeezed the sheet machine; The inlet of vacuum cooked machine is connected with into glassware; The inlet of vacuum cooked machine and go into to be provided with the high pressure airlock between the glassware.
2. continous vacuum oodle maker according to claim 1 is characterized in that: described vacuum cooked machine comprises maturation tub, slaking shaft and first motor; Maturation tub is installed on the frame, first motor is located at a side of maturation tub, and is installed on the maturation tub, and the slaking shaft is located in the maturation tub, and an end stretches out maturation tub and is connected with the output shaft of first motor, and the slaking shaft is provided with one group of paddle that has angle.
3. continous vacuum oodle maker according to claim 1 is characterized in that: described vacuum is squeezed the sheet machine and is comprised machine barrel, extrusion screw rod and second motor; Machine barrel is installed on the frame; Second motor is located on the frame, and is located at a side of machine barrel; Extrusion screw rod is located in the machine barrel, and an end stretches out machine barrel and is connected with the output shaft of second motor.
4. continous vacuum oodle maker according to claim 1 is characterized in that: described high pressure airlock comprises body, rotating shaft and the blade more than three; Described body is provided with charging aperture and discharging opening, and charging aperture communicates with going into glassware, and discharging opening is connected with the inlet of vacuum cooked machine; Described blade and rotating shaft are located in the body, and blade is located in the rotating shaft, are provided with the material chamber between the adjacent blades.
5. continous vacuum oodle maker according to claim 4 is characterized in that: described body inwall is provided with sealing ring.
6. according to claim 4 or 5 described continous vacuum oodle makers, it is characterized in that: described blade is provided with scraper.
7. continous vacuum oodle maker according to claim 1 is characterized in that: described frame one side is provided with the conveying frame, carries frame to be provided with the folded machine of dough sheet pendulum, and the folded machine of dough sheet pendulum is positioned at the below of machine barrel outlet.
8. continous vacuum oodle maker according to claim 7 is characterized in that: described conveying frame is provided with conveyer belt, and conveyer belt is positioned at the below of the folded machine of dough sheet pendulum; The conveying tail end place of conveyer belt is provided with the multiple press of dough sheet.
9. continous vacuum oodle maker according to claim 7 is characterized in that: the folded machine of described dough sheet pendulum comprises the folded frame of dough sheet pendulum, turning cylinder, the pendulum of the dough sheet more than two lamination, cylinder and connecting rod; The folded frame of described dough sheet pendulum is installed in carries on the frame, and turning cylinder is located in the folded frame of dough sheet pendulum, and dough sheet pendulum lamination is articulated on the turning cylinder, and is positioned at the below of turning cylinder; Cylinder is located on the folded frame of dough sheet pendulum, and the piston rod of cylinder is hinged on the middle part of dough sheet pendulum lamination, and described connecting rod is installed in the lower end of dough sheet pendulum lamination.
10. continous vacuum oodle maker according to claim 8 is characterized in that: the multiple press of described dough sheet comprises multiple press frame and two pressure rollers, and described two pressure rollers are installed in the multiple press frame, the axially parallel of two pressure rollers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920195035XU CN201585374U (en) | 2009-09-18 | 2009-09-18 | Continuous vacuum noodle press |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920195035XU CN201585374U (en) | 2009-09-18 | 2009-09-18 | Continuous vacuum noodle press |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201585374U true CN201585374U (en) | 2010-09-22 |
Family
ID=42745139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920195035XU Expired - Fee Related CN201585374U (en) | 2009-09-18 | 2009-09-18 | Continuous vacuum noodle press |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201585374U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616332A (en) * | 2016-12-28 | 2017-05-10 | 四川光友薯业有限公司 | Non-fried self-cooked instant noodles and preparation method thereof |
| CN108633950A (en) * | 2018-05-18 | 2018-10-12 | 江苏食品药品职业技术学院 | It is a kind of to have the function of dry flour stranding machine for noodles production |
-
2009
- 2009-09-18 CN CN200920195035XU patent/CN201585374U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616332A (en) * | 2016-12-28 | 2017-05-10 | 四川光友薯业有限公司 | Non-fried self-cooked instant noodles and preparation method thereof |
| CN108633950A (en) * | 2018-05-18 | 2018-10-12 | 江苏食品药品职业技术学院 | It is a kind of to have the function of dry flour stranding machine for noodles production |
| CN108633950B (en) * | 2018-05-18 | 2020-11-24 | 江苏食品药品职业技术学院 | Noodle maker with drying function for noodle production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO Free format text: FORMER OWNER: FENG XINGYUAN Effective date: 20130801 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130801 Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. Address before: 510880 Huadu Town, Huadu District, Guangzhou, Guangdong Province Overseas Chinese science and Technology Industrial Park Yao Machinery Co., Ltd. Patentee before: Feng Xingyuan |
|
| C56 | Change in the name or address of the patentee |
Owner name: BUHLER (GUANGZHOU) FOOD MACHINERY CO., LTD. Free format text: FORMER NAME: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: (Guangzhou) Food Machinery Co., Ltd. Address before: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee before: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100922 Termination date: 20170918 |