CN218572045U - Frying pan - Google Patents

Abstract

The utility model provides a frying pan belongs to cooking equipment technical field, including main body cover, the pot body and heating unit. The utility model provides a fryer is equipped with the collection recess in the bottom surface of the pot body is concave, sets up the bottom surface of the pot body into the inclined plane to collecting the slope of recess direction, can be carrying out the in-process that food was fried and made, the residue of food can through the inclined plane landing and concentrate in the collection recess of pot body bottom, then through the instrument with food residue hold out can, can prevent that food residue can heat in the service oil until deep-fry burnt and influence the food taste, also make food fried and make healthier simultaneously. The arrangement of the inclined surface can also reduce the internal volume of the whole pot body, and reduce the consumption and waste of the edible oil.

Description

Frying pan

Technical Field

The utility model belongs to the technical field of cooking equipment, more specifically say, relate to a frying pan.

Background

A deep fryer is a kitchen appliance that performs a cooking process for frying food by using edible oil as a main raw material. The principle is that the edible oil in the container is heated by an electric heating unit, and the food is fried by the edible oil. Frying pan among the prior art at present when using, the food sediment can drop the difficult clearance in the bottom of a boiler, and if food sediment can not timely take out in the epilogue course of working, food sediment can heat until frying burnt in the use oil to influence the taste of whole pot food, still can influence the user health when serious.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a fry pot, aim at solving the food sediment can drop the difficult problem that influences taste and user health of the pot bottom of the use that the frying pot of prior art exists.

In order to achieve the above object, the utility model adopts the following technical scheme: providing a fryer comprising:

the main body shell is internally provided with an accommodating space, and the top of the main body shell is provided with an opening;

the pot body is arranged in the accommodating space on the main body shell and used for accommodating edible oil, a collecting groove used for accommodating food residues is further concavely arranged on the bottom surface of the pot body, and the distance from the bottom surface of the pot body to the opening of the pot body is gradually reduced from the position close to the collecting groove to the direction far away from the collecting groove;

and the heating unit is arranged in the accommodating space and used for heating the edible oil in the pot body.

In a possible implementation mode, the slag-containing box body is placed in the collecting groove, the end part of the slag-containing box body is fixedly arranged on the side surface of the Cheng Zhahe body, the length of the slag-containing box body is larger than the maximum depth of the pot body, and the shape of the slag-containing box body is matched with that of the collecting groove.

In a possible realization, the pan body has two ends along the length direction of the pan body itself, the collection groove is positioned at one of the ends of the pan body, and the width dimension of the collection groove is equal to the width dimension at the ends of the pan body.

In a possible realization mode, the bottom surface of the pot body is an inclined plane, and an included angle between the inclined plane and a plane where the mouth of the pot body is located is 10-20 degrees.

In a possible realization, the pan body has two ends in the direction of the length of the pan body itself, the collecting groove is located at one of the ends of the pan body, the collecting groove has a length and a width dimension both smaller than the width dimension at the ends of the pan body.

In a possible implementation manner, the bottom surface of the pot body is formed by intersecting a first inclined plane and a second inclined plane, the distance between the first inclined plane and the plane where the pot body opening part is located gradually increases or decreases along the length direction of the pot body, and the distance between the first inclined plane and the plane where the pot body opening part is located gradually increases or decreases along the width direction of the pot body.

In a possible implementation manner, a sealing cover body is further arranged at the opening of the main body shell, and an avoiding groove for avoiding the handle is formed in the edge of the sealing cover body.

In a possible implementation manner, the heating unit is an electric heating pipe, and a mounting structure for clamping and fixing the electric heating pipe is arranged on the outer bottom surface of the pot body.

In a possible implementation manner, the mounting structure comprises a clamping groove which is arranged on the outer bottom surface of the pot body and is matched with the electric heating pipe in shape, and a limiting bulge which is arranged at the opening part of the clamping groove, wherein the limiting bulge is arranged at intervals along the length direction of the clamping groove.

In a possible implementation mode, a guide fillet is arranged at the opening part of the collection groove, and an arc-shaped guide part is further arranged on the periphery of the opening part of the slag containing box body.

The utility model provides a fry pot's beneficial effect lies in: compared with the prior art, through be provided with the pot body that is used for holding edible oil and the heating unit who is used for heating the pot body in main body cover to still the concave collection recess that is used for holding food waste that is equipped with on the bottom surface of the pot body, pot body bottom surface apart from the distance of pot body oral area, from being close to collect the recess and to keeping away from and collect the recess direction and reduce gradually. The utility model discloses explode pot is equipped with the collection recess in the bottom surface of the pot body is concave, sets up the bottom surface of the pot body into the inclined plane to collecting the slope of recess direction, can be carrying out the in-process that food was fried, and the residue of food can be through the inclined plane landing and concentrate in the collection recess of pot body bottom, then through the instrument with food residue flourish can, can prevent that food residue from can heat until frying burnt and influence food taste in the service oil, also make food fried simultaneously more healthily. The arrangement of the inclined surface can also reduce the internal volume of the whole pot body, and reduce the consumption and waste of the edible oil.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

FIG. 1 is a view showing a structure of a fryer in accordance with an embodiment 1 of the present invention;

FIG. 2 is a sectional structure view of a fryer provided in embodiment 1 of the present invention;

FIG. 3 is a structural diagram of a pot body adopted in embodiment 1 of the present invention;

fig. 4 is a structural diagram of the pot body adopted in embodiment 2 of the present invention.

In the figure: 1. a main body housing; 2. a pan body; 3. a heating unit; 4. a slag containing box body; 5. clamping the groove; 6. an inclined plane; 7. a first inclined plane; 8. a second inclined plane; 9. sealing the cover body; 10. a collecting groove; 11. a handle.

Detailed Description

In order to make the technical problem, technical solution and beneficial effects to be solved by the present invention more clearly understood, the following description is made in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 and fig. 2, a fryer according to the present invention will now be described. A fryer for frying food comprises a main body housing 1, a pot body 2 and a heating unit 3. An accommodating space is arranged in the main body shell 1, and an opening is arranged at the top of the main body shell; the pot body 2 is arranged in the accommodating space on the main body shell 1 and is used for accommodating edible oil, a collecting groove 10 for accommodating food residues is also concavely arranged on the bottom surface of the pot body 2, and the distance from the bottom surface of the pot body 2 to the opening part of the pot body 2 is gradually reduced from the position close to the collecting groove 10 to the direction far away from the collecting groove 10; the heating unit 3 is arranged in the accommodating space and used for heating the edible oil in the pot body 2.

Compared with the prior art, the fryer provided by the embodiment is characterized in that the main body shell 1 is internally provided with the pot body 2 for containing edible oil and the heating unit 3 for heating the pot body 2, the bottom surface of the pot body 2 is further concavely provided with the collecting groove 10 for containing food residues, and the distance from the bottom surface of the pot body 2 to the opening part of the pot body 2 is gradually reduced from the position close to the collecting groove 10 to the direction far away from the collecting groove 10. The utility model discloses explode the pot, the concave collection recess 10 that is equipped with in the bottom surface of the pot body 2, set up the bottom surface of the pot body 2 into the inclined plane to collecting the slope of recess 10 direction, can be carrying out the in-process that food was fried, the residue of food can be through the inclined plane landing and concentrate in the collection recess 10 of the 2 bottoms of the pot body, then through the instrument with food residue hold out can, can prevent that food residue can heat until frying burnt and influence the food taste in the service oil, it is more healthy to also make food fried simultaneously. And the arrangement of the inclined surface can also reduce the internal volume of the whole pot body 2, and reduce the consumption and waste of the edible oil.

It should be noted that, in the use process of the pot body 2, the mouth of the pot body 2 is generally kept horizontal or nearly horizontal, the height of the bottom surface of the collecting groove 10 is lower than the lowest position of the bottom surface of the pot body 2, the top of the casing of the pot body 2, which is generally made of stainless steel, is provided with an opening, and the collecting groove 10 and the pot body 2 are formed by punching.

In some possible implementations, as shown in fig. 1 and 2, the fryer further includes a slag containing box 4 disposed inside the collecting groove 10, and a handle 11 having an end fixedly disposed on a side surface of the slag containing box 4 and a length greater than the maximum depth of the pot body 2, and the shape of the slag containing box 4 is adapted to the shape of the collecting groove 10. Specifically, can place flourishing sediment box 4 inside collecting recess 10 at food system in-process of frying to handle 11 stretches out the outside of pot body 2 from the oral area of pot body 2, can make the residue landing of food in flourishing sediment box 4, conveniently takes out the residue from pot body 2 at any time. Wherein the shape of flourishing sediment box 4 and the shape looks adaptation of collecting recess 10 can avoid producing the clearance between the outer wall of flourishing sediment box 4 and the side wall of collecting recess 10 side, make the collection effect of residue better.

Preferably, the slag containing box body 4 is further provided with a plurality of oil leakage holes penetrating through the side wall of the slag containing box body 4, wherein the oil leakage holes are uniformly distributed along the surface of the slag containing box body 4, the slag containing box body 4 can also be directly formed by enclosing and manufacturing a screen plate, and the edible oil can be conveniently leaked back to the pot body 2 while the slag is fished, so that the waste is reduced.

In some possible implementations, as shown in fig. 1 and 2, the pan body 2 has two ends along the length of the pan body 2 itself, the collection groove 10 is located at one of the ends of the pan body 2, and the width dimension of the collection groove 10 is equal to the width dimension at the end of the pan body 2. Specifically, the arrangement of the collecting groove 10 at one end of the pan body 2 can facilitate the placement of the slag containing box body 4 and the handle 11, and the arrangement of the handle 11 can influence the frying of food. And the width dimension of the collecting groove 10 is equal to the width dimension of the end of the pan body 2, it is possible to prevent the accumulation of the residue on both sides in the width direction of the collecting groove 10 to cause the poor collection of a part of the residue. Meanwhile, the two side walls of the collecting groove 10 and the two side walls of the pot body 2 are of an integral structure, so that the collecting groove 10 is more convenient to process and manufacture.

On the basis of the characteristic collecting groove 10, as shown in fig. 2, the bottom surface of the pan body 2 is an inclined plane 6, and the included angle between the inclined plane 6 and the plane where the opening of the pan body 2 is positioned is 10-20 degrees. The included angle between the inclined plane 6 and the plane of the opening part of the pot body 2 is preferably 15 degrees. Can make the inclined plane 6 also can prevent that the 6 too big angles of inclined plane from leading to the pot body 2 to produce when the preparation from drawing and splitting when guaranteeing residue landing speed and efficiency, guarantee the intensity of the pot body 2, also reduce the preparation degree of difficulty and the cost of manufacture of the pot body 2 simultaneously.

In some possible implementations, as shown in fig. 1 and 2, the pan body 2 has two ends along the length of the pan body 2 itself, the collecting groove 10 is located at one of the ends of the pan body 2, and both the length and width dimensions of the collecting groove 10 are smaller than the width dimensions at the ends of the pan body 2. Specifically, the bottom surface of the pot body 2 is rectangular at this time, and the collecting groove 10 is positioned at one corner of the rectangular bottom surface of the pot body 2. The arrangement of the collecting groove 10 can further reduce the area occupied by the collecting groove 10, and the oil consumption of the pan body 2 in frying can be further reduced.

On the basis of the arrangement position of the characteristic collecting groove 10, as shown in fig. 4, the bottom surface of the pot body 2 is formed by intersecting a first inclined plane 7 and a second inclined plane 8, the distance between the first inclined plane 7 and the plane where the opening of the pot body 2 is located gradually increases or decreases along the length direction of the pot body 2, and the distance between the first inclined plane 7 and the plane where the opening of the pot body 2 is located gradually increases or decreases along the width direction of the pot body 2. Specifically, the first inclined plane 7 and the second inclined plane 8 form an integral inclined plane which inclines towards the corner of the pot body 2, so that the residue is collected more conveniently.

As a preferable mode, the bottom surface of the pan body 2 may be formed by a plurality of inclined surfaces, or may be directly surrounded by arc-shaped inclined surfaces, as long as the requirement of the whole body inclined to the corner of the pan body 2 is satisfied.

In some possible implementations, as shown in fig. 1 and fig. 2, a sealing cover 9 is further disposed at the opening of the main body housing 1, and an avoidance groove for avoiding the handle 11 is disposed at an edge of the sealing cover 9. The arrangement of the sealing cover body 9 can prevent the pot body 2 from splashing in the process of frying food, and meanwhile, the arrangement of the avoiding groove can more conveniently arrange the handle 11 when the opening part of the main body shell 1 is sealed, so that the frying pot is safer to use.

Preferably, the top of the sealing cover body 9 is further provided with an accommodating groove and an empty oil net covering the opening of the accommodating groove, so that food can be placed on the sealing cover body 9 to control oil when the sealing cover is not used;

in some possible implementations, as shown in fig. 1 and 2, the heating unit 3 is an electric heating tube, and the outer bottom surface of the pot body 2 is provided with a mounting structure for clamping and fixing the electric heating tube. The electric heating pipe is abutted against the outside of the bottom surface of the pot body 2, and the shape of the electric heating pipe changes along with the shape change of the pot body 2. The arrangement of the mounting structure can ensure that the electric heating pipe is more firmly fixed, and meanwhile, the pot body 2 is contacted and supported more tightly.

In addition, the heating unit 3 can also be installed in other ways, for example, when the pot body 2 is manufactured by die casting, the electric heating pipe is directly poured on the bottom or the side of the pot body.

The above-described characteristic mounting structure adopts a structure shown in fig. 3. Referring to fig. 3, the mounting structure comprises a clamping groove 5 which is arranged on the outer bottom surface of the pot body 2 and is matched with the shape of the electric heating tube, and limiting bulges arranged at the opening part of the clamping groove 5, wherein the limiting bulges are arranged at intervals along the length direction of the clamping groove 5. The heating unit 3 can be placed in the clamping groove 5 and the electric heating tube is prevented from being removed from the clamping groove 5 by the limiting protrusion.

In some possible implementations, as shown in fig. 1 and 2, a guide fillet is provided at the mouth of the collection groove 10, and an arc-shaped guide portion is also provided around the mouth of the slag containing box body 4. The shape at direction fillet and the mutual adaptation of arc guide part, the setting up of direction fillet and arc guide part can make the residue landing convenient more in flourishing sediment box body 4, can effectually prevent to produce piling up of residue in the oral area department of flourishing sediment box body 4.

The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (10)

1. A fryer, comprising:

the main body shell is internally provided with an accommodating space, and the top of the main body shell is provided with an opening;

the pot body is arranged in the accommodating space on the main body shell and used for accommodating edible oil, a collecting groove used for accommodating food residues is further concavely arranged on the bottom surface of the pot body, and the distance from the bottom surface of the pot body to the opening part of the pot body is gradually reduced from the position close to the collecting groove to the direction far away from the collecting groove;

and the heating unit is arranged in the accommodating space and is used for heating the edible oil in the pot body.

2. The fryer of claim 1, further comprising a slag box body for placing in the collecting groove, and a handle with an end fixed to the side of the Cheng Zhahe body and a length greater than the maximum depth of the pan body, wherein the shape of the slag box body is matched with the shape of the collecting groove.

3. Fryer according to claim 1 or 2, characterised in that said pot has two ends along the length of said pot itself, said collection indentation being located at one of said ends of said pot and said collection indentation having a width dimension equal to the width dimension at said end of said pot.

4. Fryer according to claim 3, characterised in that said bottom surface of said pot is an inclined plane, said inclined plane having an angle of 10 ° to 20 ° with respect to the plane in which the mouth of the pot is located.

5. Fryer according to claim 1 or 2, characterised in that said pot has two ends along the length of the pot itself, said collection groove being located at one of the ends of said pot, said collection groove having length and width dimensions smaller than the width dimensions at the ends of said pot.

6. The fryer of claim 5 wherein the bottom surface of said pot is comprised of a first inclined plane that intersects a second inclined plane, the distance between said first inclined plane and the plane in which said mouth portion of said pot is located increasing or decreasing in the direction of the length of said pot and the distance between said first inclined plane and the plane in which said mouth portion of said pot is located increasing or decreasing in the direction of the width of said pot.

7. The fryer of claim 2, wherein a sealing cover is further provided at the opening of the main body housing, and an avoidance groove for avoiding the handle is provided at an edge of the sealing cover.

8. The fryer according to claim 1 or 2, wherein said heating unit is an electric heating pipe, and a mounting structure for fastening and fixing said electric heating pipe is provided on an outer bottom surface of said fryer body.

9. The fryer of claim 8, wherein said mounting structure comprises a snap-fit groove provided on the outer bottom surface of the pot body and matching the shape of the electric heating tube, and a stopper protrusion provided at the mouth of said snap-fit groove, said stopper protrusion being provided at intervals along the length direction of the snap-fit groove.

10. The fryer of claim 2 wherein said collection well has a guide fillet at the mouth thereof and said slag container has an arcuate guide portion around the mouth thereof.

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