CN207754993U - A kind of cooking machine - Google Patents

Abstract

The utility model discloses a kind of cooking machines, belong to kitchen appliance technical field, solve pot in cooking machine in the prior art the during of falling dish soup easily flow to technical problem on inner pot outer wall, cooking machine in the utility model, including pot body, pot cover and interior pot, the pot body is equipped with the accommodating cavity of opened upper end, the interior pot is placed in the accommodating cavity, it is characterized in that, the pot body top is equipped with the receipts hydrosphere for collecting condensed water, outwardly extending pot edge is formed at the interior pot top, on the outside of the pot edge water guide flange is bent to form towards the receipts hydrosphere, the vertical projection of the water guide flange outer periphery is located at the upper surface for receiving hydrosphere.

Description

A kind of cooking machine

【Technical field】

The utility model is related to culinary cuisine electric appliance more particularly to a kind of cooking machines.

【Background technology】

Cooking machine is a kind of intelligent equipment that automation cooking process may be implemented, and compares traditional cooking cookware, is fried Dish machine has the function of automatic deep fat, automatic turning and frying and automatically controls the duration and degree of heating, therefore is liked by consumers in general.Existing skill Cooking machine in art generally comprises pot body, pot cover and interior pot, and pot body is equipped with the accommodating cavity of opened upper end, and interior pot is placed in accommodating cavity Interior, interior pot oral area in the prior art is equipped with pot edge, and pot edge is from pot bore to extending outward to form, and so, culinary art is completed Later, in the during of falling dish, the soup or oil of food can be flowed to along pot edge on inner pot outer wall, will so increase interior pot Cleaning difficulty, once cleaning be not thorough, will shelter evil people and countenance evil practices, grow bacterium, thus make troubles to the use of user.

【Utility model content】

One kind is provided the technical problem to be solved by the utility model is to overcome the deficiencies in the prior art can be effective Soup is prevented to flow to the cooking machine on inner pot outer wall.

Above-mentioned technical problem is solved, the utility model adopts the following technical solution：

A kind of cooking machine, including pot body, pot cover and interior pot, the pot body are equipped with the accommodating cavity of opened upper end, the interior pot It is placed in the accommodating cavity, which is characterized in that the pot body top is equipped with receipts hydrosphere for collecting condensed water, on the interior pot Portion forms outwardly extending pot edge, and the pot edge outside is bent to form water guide flange, the water guide flange towards the receipts hydrosphere The vertical projection of outer periphery is located at the upper surface for receiving hydrosphere.

In above-mentioned cooking machine, the receipts hydrosphere is equipped with water receiving tank, the water guide flange outer periphery of corresponding water receiving tank Vertical projection is located in the water receiving tank.

In above-mentioned cooking machine, the receipts hydrosphere of the pot cover articulated connection pot body, the water receiving tank, which is located at, receives hydrosphere hinge Connect the side of pot cover.

In above-mentioned cooking machine, the water receiving tank is by the recessed formation in the receipts hydrosphere upper surface, the receipts other than water receiving tank Hydrosphere upper surface is higher than the top of the water receiving tank.

In above-mentioned cooking machine, the water guide flange be higher than the receipts hydrosphere, the bottom surface of the water guide flange with it is described Thermovent is formed between the upper surface of receipts hydrosphere.

Heat dissipation gap is formed in above-mentioned cooking machine, between the outer wall and the inner surface of the accommodating cavity of the interior pot, The heat dissipation gap is communicated with the thermovent.

In above-mentioned cooking machine, the height of the thermovent is 1mm~15mm.

In above-mentioned cooking machine, the water guide flange is flat side, the water guide flange and horizontal plane shape be at 45 °~ 90 ° of angle.

In above-mentioned cooking machine, the water guide flange is crimping, and the water guide flange connects into circular arc with the pot edge Shape.

In above-mentioned cooking machine, the height of the water guide flange is 3mm~10mm.

The beneficial effects of the utility model：

The cooking machine of the utility model, including pot body, pot cover and interior pot, pot body are equipped with the accommodating cavity of opened upper end, interior pot It is placed in the accommodating cavity, pot body top is equipped with the receipts hydrosphere for collecting condensed water, and outwardly extending pot is formed at interior pot top Edge, pot edge outside are bent to form water guide flange towards hydrosphere is received, and the vertical projection of water guide flange outer periphery, which is located at, receives the upper of hydrosphere Surface.Compared with prior art, it is bent to form water guide flange towards receipts hydrosphere on the outside of the pot edge in the utility model, due to pot edge Setting, there are certain intervals between water guide flange and inner pot outer wall, are led when soup is flowed downward to along water guide flange outer periphery When water flange lower end, due to the presence in gap, soup can not be flow to across gap on inner pot outer wall, but in the effect of gravity It is lower destroy itself surface tension and drip；In addition, the vertical projection due to water guide flange outer periphery is located at the upper table of receipts hydrosphere Face, thus drip soup can directly fall in receive hydrosphere upper surface on, so as to avoid soup drop onto accommodating cavity wall or On pot body outer wall, the cleannes of pot body are ensure that, in conclusion the design of the water guide flange in the utility model can prevent soup Juice is flowed on inner pot outer wall and pot body, ensure that the cleannes of inner pot outer wall and pot body, is avoided the growth of bacterium, is reduced The cleaning difficulty of user improves the usage experience of user.

It receives hydrosphere and is equipped with water receiving tank, the vertical projection of the water guide flange outer periphery of corresponding water receiving tank is located in water receiving tank. So design directly drops onto in water receiving tank after soup can be made to be flowed along water guide flange outer periphery, avoids the dirty receipts of soup The other parts of hydrosphere.

The receipts hydrosphere of pot cover articulated connection pot body, water receiving tank, which is located at, receives the side that hydrosphere is hinged pot cover.So design, works as pot When lid overturning is opened, the soup condensed on pot cover can be dropped onto directly in water receiving tank, thus soup be avoided to be dropped in pot body On hearth, pot body and the cleannes of hearth ensure that.

Water receiving tank is by the recessed formation in receipts hydrosphere upper surface, the top received hydrosphere upper surface and be higher than water receiving tank other than water receiving tank Portion.So design can be such that the soup for dropping onto receipts hydrosphere upper surface is smoothly flowed into water receiving tank under the effect of gravity, avoid receiving The soup of hydrosphere upper surface is flowed on accommodating cavity wall and pot body outer wall.

Water guide flange forms thermovent higher than hydrosphere is received between the bottom surface of water guide flange and the upper surface for receiving hydrosphere.Heat dissipation Being designed with for mouth sheds in time conducive to the heat of interior pot and pot body, reduces the Wen Sheng of the two.

Heat dissipation gap is formed between the outer wall of interior pot and the inner surface of accommodating cavity, heat dissipation gap is communicated with thermovent.Heat dissipation What gap and thermovent communicated is designed with the circulation conducive to air, to make interior pot and accommodating cavity carry out hot friendship with air respectively It changes, reduces interior pot and the Wen Sheng of pot body.

The height of thermovent is 1mm~15mm.So design, can not only ensure good heat dissipation effect, but also can guarantee soup Juice can be dripped when flowing to water guide flange lower end, without being flow on inner pot outer wall on the inside of water guide flange；Work as heat dissipation When the height of mouth is less than 1mm, heat dissipation effect is bad, and when the height of thermovent is more than 15mm, the height of water guide flange is too small, this Sample one, water guide flange can not destroy the surface tension of soup, and soup is caused to be flow to outside interior pot along water guide flange inner side edge On wall, increase difficulty to the cleaning of user.

Water guide flange is flat side, water guide flange and horizontal plane shape be at 45 °~90 ° of angle.So design, was both avoided that Water guide flange interfere because excessively tilting pot cover prevent its from cover close including on pot, and be avoided that soup is dripped along water guide flange On accommodating inner cavity surface；When water guide flange and horizontal plane, which form angle, is less than 45 °, water guide flange can increase diameter because of tilting To size, including thus causing pot cover that cannot cover conjunction on pot；When water guide flange and horizontal plane, which form angle, is more than 90 °, soup Juice can be flowed along water guide flange and is dropped on accommodating inner cavity surface, increase difficulty to the cleaning of user.

Water guide flange is crimping, and water guide flange connects into arc-shaped with pot edge.So design can avoid water guide flange and pot Cleaning dead angle, while design in this way are formed along junction, decreases the stress concentration phenomenon of water guide flange and pot edge junction, Increase the intensity of water guide flange.

The height of water guide flange is 3mm~10mm.So design, can not only ensure good heat dissipation effect, but also can guarantee Soup can be dripped when flowing to water guide flange lower end, without being flow on inner pot outer wall on the inside of water guide flange；When leading When the height of water flange is less than 3mm, since the height of water guide flange is too small, so, water guide flange can not destroy soup Surface tension, cause soup to be flow on inner pot outer wall along water guide flange inner side edge, to user cleaning increase difficulty；When leading When the height of water flange is more than 10mm, the distance between water guide flange and receipts hydrosphere upper surface are smaller, and heat dissipation effect is bad.

These features and advantages of the utility model will the detailed exposure in following specific implementation mode, attached drawing.

【Description of the drawings】

The utility model is described further below in conjunction with the accompanying drawings：

Fig. 1 is the structural schematic diagram of cooking machine in the utility model embodiment one；

Fig. 2 is the partial enlarged view of A in Fig. 1；

Fig. 3 is the structural schematic diagram of pot body in the utility model embodiment one；

Fig. 4 is the part-structure schematic diagram of interior pot in the utility model embodiment one；

Fig. 5 is the structural schematic diagram of interior pot in the utility model embodiment two；

Fig. 6 is the partial enlarged view of B in Fig. 5.

Reference numeral：

1, pot body；11, accommodating cavity；2, pot cover；3, interior pot；30, ontology；31, pot edge；32, water guide flange；321, water guide turns over Side outer periphery；4, hydrosphere is received；5, water receiving tank；6, water box are received；7, thermovent；8, heat dissipation gap；H, height；H1, height；α, folder Angle.

【Specific implementation mode】

The utility model proposes cooking machine, including pot body, pot cover and interior pot, pot body is equipped with the accommodating cavity of opened upper end, Interior pot is placed in the accommodating cavity, and pot body top is equipped with the receipts hydrosphere for collecting condensed water, and interior pot top, which is formed, to extend outwardly Pot edge, be bent to form water guide flange towards receiving hydrosphere on the outside of pot edge, the vertical projection of water guide flange outer periphery, which is located at, receives hydrosphere Upper surface.Compared with prior art, it is bent to form water guide flange towards receipts hydrosphere on the outside of the pot edge in the utility model, due to pot The setting on edge, there are certain intervals between water guide flange and inner pot outer wall, when soup flows downward along water guide flange outer periphery When to water guide flange lower end, due to the presence in gap, soup can not be flow to across gap on inner pot outer wall, but in gravity The surface tension of itself is destroyed under effect and is dripped；In addition, receiving hydrosphere since the vertical projection of water guide flange outer periphery is located at Upper surface, therefore the soup dripped can be directly fallen on the upper surface for receiving hydrosphere, be dropped onto in accommodating cavity so as to avoid soup On wall or pot body outer wall, the cleannes of pot body are ensure that, in conclusion the design of the water guide flange in the utility model can hinder Only soup is flowed on inner pot outer wall and pot body, ensure that the cleannes of inner pot outer wall and pot body, is avoided the growth of bacterium, is subtracted The cleaning difficulty for having lacked user improves the usage experience of user.

The technical solution of the utility model embodiment is explained with reference to the attached drawing of the utility model embodiment and Illustrate, but following embodiments are only the preferred embodiment of the utility model, and not all.Based on the implementation example in the implementation mode, Those skilled in the art's obtained other embodiment without making creative work, belongs to the utility model Protection domain.

In the description of the present invention, it should be understood that term " radial direction ", " height ", "inner", "outside", "vertical", The orientation or positional relationship of the instructions such as "horizontal" is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description originally Utility model and simplified description, do not indicate or imply the indicated device or element must have a particular orientation, with specific Azimuth configuration and operation, therefore should not be understood as limiting the present invention.

In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " Gu It is fixed " etc. terms shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can Can also be electrical connection to be mechanical connection；It can be directly connected, can also indirectly connected through an intermediary, Ke Yishi Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood as the case may be Concrete meaning in the present invention.

Embodiment one,

Referring to Fig.1-4, the cooking machine in the present embodiment includes pot body 1, pot cover 2 and interior pot 3, and pot body 1 is equipped with opened upper end Accommodating cavity 11, interior pot 3 is placed in accommodating cavity 11, and pot cover 2 is hinged in pot body 1, including reversing pot cover 2 is so that the lid of pot cover 2 closes On pot 3.The top of pot body 1, which is equipped with, receives hydrosphere 4, is arranged in the pot body 1 around 11 oral area of accommodating cavity specifically, receiving hydrosphere 4, interior Pot 3 includes ontology 30 and pot edge 31, and pot edge 31 is extended radially outwardly by the top of ontology 30 and formed, the company of pot edge 31 and ontology 30 The place of connecing forms arc transition section, and 31 outside of pot edge in the present embodiment is bent to form water guide flange 32 towards hydrosphere 4 is received, and water guide turns over The vertical projection of side outer periphery 321 is located at the upper surface for receiving hydrosphere 4, when cooking machine use state in the present embodiment, receives hydrosphere 4 Upper surface be in horizontal plane, the vertical projection of water guide flange outer periphery 321 is located at that receive the upper surface of hydrosphere 4 be water guide flange The image of 32 projections in the horizontal plane is located on the upper surface for receiving hydrosphere 4.

It follows that compared with prior art, due to the setting of pot edge 31 in the utility model so that water guide flange 32 with There are certain intervals between inner pot outer wall, when soup flows downward to water guide flange lower end along water guide flange outer periphery 321, Due to the presence in gap, soup can not be flow to across gap on inner pot outer wall, but destroy itself under gravity Surface tension and drip；In addition, since the vertical projection of water guide flange outer periphery 321 is located at the upper surface of receipts hydrosphere 4, drop The soup fallen can be directly fallen on the upper surface for receiving hydrosphere 4, and accommodating cavity wall or pot body outer wall are dropped onto so as to avoid soup On, the cleannes of pot body 1 are ensure that, in conclusion the design of the water guide flange 32 in the utility model can prevent soup stream Enter onto inner pot outer wall and pot body 1, ensure that the cleannes of inner pot outer wall and pot body 1, avoids the growth of bacterium, reduce use The cleaning difficulty at family improves the usage experience of user.

Water guide flange 32 in the present embodiment is straight flange, and the angle between water guide flange 32 and horizontal plane is α, meets 45 ° ≤ α≤90 °, in this way design, be both avoided that water guide flange 32 interfere because excessively tilting pot cover 2 prevent its from cover close including pot 3 On, and it is avoided that soup is dropped in along water guide flange 32 on accommodating inner cavity surface, and preferably 90 ° of α in the present embodiment, such one Come, can both accelerate the flowing velocity of soup, soup is avoided to be accumulated on pot edge 31, and be conducive to being bent into for water guide flange 32 Type simplifies processing technology.Certainly, optionally, angle α can also be 45 °, 50 °, 55 °, 60 °, 65 °, 70 °, 75 °, 80 ° and 85 ° Deng, as long as between meeting 45 ° to 90 °, will not enumerate here, it is above-mentioned it is listed be only preferred embodiment, and It is non-to be used for limiting this range.

Excessive in order to avoid occurring when receipts 4 upper surface soup of hydrosphere is excessive, the receipts hydrosphere 4 in the present embodiment, which is equipped with, receives water The vertical projection of slot 5, the water guide flange outer periphery 321 of corresponding water receiving tank 5 is located in water receiving tank 5, so designs, can make soup It is directly dropped onto in water receiving tank 5 after being flowed along water guide flange outer periphery 321, avoids the dirty other parts for receiving hydrosphere 4 of soup. Since the both sides of pot body 1 are equipped with the recessed portion for avoiding interior pot handle, in order to avoid recessed portion, the water receiving tank in the present embodiment 5 be arc groove, and the perimeter of arc groove can be selected according to actual conditions.

The receipts hydrosphere 4 of the articulated connection pot body 1 of pot cover 2 in the present embodiment, water receiving tank 5 are located at receipts hydrosphere 4 and are hinged pot cover 2 Side, so, when pot cover 2, which is overturn, to be opened, the soup condensed on pot cover 2 can directly drop onto in water receiving tank 5, by This is avoided soup from being dropped on pot body 1 and hearth, ensure that pot body 1 and the cleannes of hearth, and releasable connection is gone back in pot body 1 to be had Water box 6 are received, diversion pipe is equipped between water receiving tank 5 and receipts water box 6, soup is flowed into through diversion pipe and receives in water box 6, and user is by tearing open It unloads receipts water box 6 and topples over soup and cleaning receipts water box 6.

Preferably, water receiving tank 5 is by the recessed formation in receipts hydrosphere upper surface, and the receipts hydrosphere upper surface other than water receiving tank 5 is higher than receiving The top of sink 5 is so designed, and the soup for dropping onto receipts hydrosphere upper surface can be made smoothly to be flowed into water receiving tank under the effect of gravity In 5, the soup for receiving hydrosphere upper surface is avoided to be flowed on accommodating cavity wall and pot body outer wall.The side wall of 5 left and right sides of water receiving tank It is tilted from top to bottom towards center position, thus, can play the role of guiding soup flowing, soup is avoided directly to be dropped in The dirty pot body 1 of spray or pot cover 2 are splash in water receiving tank 5.

In order to make interior pot 3 and the heat of pot body 1 distribute in time, the water guide flange 32 in the present embodiment is higher than receipts Hydrosphere 4, so as to thermovent 7 is formed between the bottom surface of water guide flange 32 and the upper surface for receiving hydrosphere, thermovent 7 in the present embodiment Height is H, meets 1mm≤H≤15mm, designs in this way, can not only ensure good heat dissipation effect, but also can guarantee that soup is flowing to It can be dripped when water guide flange lower end, without being flow on inner pot outer wall on the inside of water guide flange, the height in the present embodiment The preferred 7mm of H are spent, so designs, material can be saved and ensure the opening degree of thermovent 7, heat radiation to a certain extent Effect.Certainly, optionally, height H can also be 1mm, 2mm, 3mm, 4mm, 5mm, 6mm, 8mm, 9mm, 10mm, 11mm, 12mm, 13mm, 14mm and 15mm etc., as long as between meeting 1mm to 15mm, will not enumerate here, it is above-mentioned it is listed be only compared with Good embodiment is not used for limiting this range.

In order to ensure good heat dissipation effect, and it can guarantee that soup can be dripped when flowing to water guide flange lower end, without Can be along be flow on inner pot outer wall on the inside of water guide flange, the height of the water guide flange 32 in the present embodiment is H1, meet 3mm≤ H1≤10mm, the preferred 5mm of H1 in the present embodiment are so designed, and can save material, ensure that soup can drip, and can protect Demonstrate,prove the aperture of thermovent 7, improving radiating effect.

In order to further enhance heat dissipation effect, low-temperature-rise drops, and the outer wall radian of interior pot 3 is less than accommodating cavity 11 in the present embodiment Inner surface radian so that between the outer wall of interior pot 3 and the inner surface of accommodating cavity 11 formed heat dissipation gap 8, heat dissipation gap 8 with Thermovent 7 communicates.

Embodiment two,

As shown in FIG. 5 and 6, compared with embodiment one, the present embodiment the difference is that, the water guide in the present embodiment turns over Side 32 is crimping, water guide flange 32 and 31 junction arc transition of pot edge, so that pot edge 31 and the connection of water guide flange 32 form circle Arcuation so designs, and the junction that can avoid water guide flange 32 and pot edge 31 forms cleaning dead angle, while design in this way, also subtracts The stress concentration phenomenon for having lacked water guide flange 32 and 31 junction of pot edge, increases the intensity of water guide flange 32.

Above description is only a specific implementation of the present invention, but the scope of protection of the utility model is not limited to In this, it is familiar with the those skilled in the art and should be understood that the utility model includes but not limited to attached drawing and specific embodiment party above Content described in formula.The modification of any function and structure principle without departing from the utility model is intended to be included in claims Range in.

Claims (10)

1. a kind of cooking machine, including pot body, pot cover and interior pot, the pot body is equipped with the accommodating cavity of opened upper end, and the interior pot is set In in the accommodating cavity, which is characterized in that the pot body top is equipped with the receipts hydrosphere for collecting condensed water, the interior pot top It forms outwardly extending pot edge, water guide flange is bent to form towards the receipts hydrosphere on the outside of the pot edge, outside the water guide flange The vertical projection on all edges is located at the upper surface for receiving hydrosphere.

2. cooking machine as described in claim 1, which is characterized in that the receipts hydrosphere is equipped with water receiving tank, corresponding water receiving tank The vertical projection of water guide flange outer periphery is located in the water receiving tank.

3. cooking machine as claimed in claim 2, which is characterized in that the receipts hydrosphere of the pot cover articulated connection pot body, the receipts Sink, which is located at, receives the side that hydrosphere is hinged pot cover.

4. cooking machine as claimed in claim 3, which is characterized in that the water receiving tank is by receipts hydrosphere upper surface concave At the top received hydrosphere upper surface and be higher than the water receiving tank other than water receiving tank.

5. cooking machine as described in claim 1, which is characterized in that the water guide flange is higher than the receipts hydrosphere, the water guide Thermovent is formed between the bottom surface of flange and the upper surface for receiving hydrosphere.

6. cooking machine as claimed in claim 5, which is characterized in that the outer wall of the interior pot and the inner surface of the accommodating cavity it Between formed heat dissipation gap, the heat dissipation gap is communicated with the thermovent.

7. cooking machine as claimed in claim 6, which is characterized in that the height of the thermovent is 1mm~15mm.

8. the cooking machine as described in one of claim 1 to 7, which is characterized in that the water guide flange is flat side, the water guide Flange and horizontal plane shape be at 45 °~90 ° of angle.

9. the cooking machine as described in one of claim 1 to 7, which is characterized in that the water guide flange is crimping, and the water guide turns over Side connects into arc-shaped with the pot edge.

10. the cooking machine as described in one of claim 1 to 7, which is characterized in that the height of the water guide flange be 3mm~ 10mm。