CN215127170U - Anti-splashing frying pan - Google Patents
Anti-splashing frying pan Download PDFInfo
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- CN215127170U CN215127170U CN202121050515.4U CN202121050515U CN215127170U CN 215127170 U CN215127170 U CN 215127170U CN 202121050515 U CN202121050515 U CN 202121050515U CN 215127170 U CN215127170 U CN 215127170U
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Abstract
The utility model relates to a prevent frying pan that splashes, including the pot body and pot handle, the pot body is including bottom of a boiler and pot wall, and pot wall upper end forms the pot mouth, and the relative pot wall eccentric settings of bottom of a boiler, and the relative bottom of a boiler place terminal surface slope of pot wall sets up, makes the relative bottom of a boiler place terminal surface slope of pot mouth and towards the front side, and by front side to rear side pot wall height crescent. The utility model discloses a with the relative pot wall eccentric settings of bottom of a boiler, and pot wall slope sets up for pot mouth slope and towards the front side, because the height that highly is higher than pot wall front side of pot wall rear side, and the pot body is thick, consequently, can prevent effectively that edible oil and edible material from splashing outward from left side, right side and the rear side of the pot body in the pot, guarantee the cleanness of top of a kitchen range and wall, in addition, also provide good visual angle, do benefit to the operation and observe the state of eating the material in the pot.
Description
Technical Field
The utility model relates to a kitchen utensils and appliances articles for use technical field, especially a frying pan prevents splashing.
Background
At present, most frying pans on the market are hemispherical or hemispherical pans, and when the frying pans are used for frying, the edible oil in the frying pan is heated to a higher temperature, then the food materials to be fried are put into the frying pan to be fried, because the surface of the food material is more or less stained with some water drops when the food material is washed, when the food material is poured into the frying pan, the water drops on the food material are vaporized rapidly after contacting high-temperature edible oil, then the edible oil is burst to drive the edible oil to splash out from the frying pan and splash to the back side, the left side, the right side or the wall of the cooking bench, the periphery of the kitchen gas stove becomes oily and is very difficult to clean after a long time, meanwhile, the pot mouth of the frying pot on the market is generally horizontally arranged, so that the food materials are easily splashed out when the food materials are fried, the visual angle problem exists, and the operation and observation of the state of the food materials in the pot are not facilitated.
SUMMERY OF THE UTILITY MODEL
The main objective of the utility model is to overcome prior art's shortcoming, provide one kind have the splashproof oil, can effectively prevent edible oil and the outer splash of eating the material in the pot, guarantee the cleanness of top of a kitchen range and wall, and do benefit to the operation and observe the state of eating the material in the pot, simple structure, wide preventing of application scope splashes the frying pan.
The utility model adopts the following technical scheme:
a splash-proof wok comprises a wok body and a wok handle, wherein the wok body comprises a wok bottom and a wok wall, a wok opening is formed at the upper end of the wok wall, the wok bottom is eccentrically arranged relative to the wok wall, the wok wall is obliquely arranged relative to the end face where the wok bottom is arranged, the wok opening is oblique relative to the end face where the wok bottom is arranged and faces the front side, and the height of the wok wall is gradually increased from the front side to the rear side.
Further, the panhandle is connected to the front side of the pan wall.
Further, the pan handle is obliquely arranged relative to the pan wall.
Further, the pan handle is connected to two sides of the pan wall.
Further, the gravity center line of the pot wall falls on the bottom surface of the pot.
Further, the bottom of the pan is a plane.
Further, the end face of the pot opening is circular or oval.
Furthermore, the pot wall is provided with a circular upper end part, and the upper end part is connected with the pot bottom in a sealing way through a lower end part which is formed into a smooth curved surface shape.
Furthermore, the anti-splashing frying pan also comprises a pan cover which is detachably connected to the pan body and used for sealing the pan opening.
Further, the pot body is made of ceramic materials or metal materials.
It can be known from the above description of the present invention, compared with the prior art, the beneficial effects of the present invention are:
first, through with the relative pot wall eccentric settings of bottom of a boiler, and pot wall slope sets up for pot mouth slope and towards the front side, because the height that highly is higher than pot wall front side of pot wall rear side, and the pot body is thick, consequently, can effectively prevent in the pot edible oil and eat the material and from left side, right side and the rear side of the pot body splash outward, guarantee the cleanness of top of a kitchen range and wall, in addition, also provide good visual angle, do benefit to the operation and observe the state of eating the material in the pot.
Secondly, the pot body of the utility model is similar to the existing pot body in shape, only the bottom of the pot is different in position, the die does not need to be opened additionally, the production process is simple, and the cost is low.
Drawings
Fig. 1 is a side view structure diagram of the anti-splashing frying pan of the embodiment of the utility model.
Fig. 2 is a schematic view of the overall structure of the anti-splashing frying pan according to the embodiment of the present invention.
In the figure: 1. the pot body comprises a pot body 11, a pot bottom 12, a pot wall 13, a pot opening 14, a handle 2 and a pot handle 3.
Detailed Description
The present invention will be further described with reference to the following detailed description.
Example 1
Referring to fig. 1 to 2, the utility model discloses a splash-proof frying pan, which comprises a pan body 1, a pan handle 2, a pan cover 3 and a handle 14.
The pot body 1 comprises a pot bottom 11 and a pot wall 12, a pot handle 2 is connected to the front side of the pot wall 12, a lifting handle 14 is connected to the rear side of the pot wall 12, a pot opening 13 is formed in the upper end of the pot wall 12, the end face of the pot opening 13 is circular, the pot bottom 11 is eccentrically arranged relative to the pot wall 12, the pot bottom 11 is a plane, the gravity line of the pot wall 12 falls onto the surface of the pot bottom 11, the pot wall 12 is formed with an annular upper end portion, the upper end portion is hermetically connected with the pot bottom 11 through a lower end portion formed into a smooth curved surface shape, the pot wall 12 is obliquely arranged relative to the end face of the pot bottom 11, the pot opening 13 is inclined relative to the end face of the pot bottom 11 and faces the front side, the height of the pot wall 12 is gradually increased from the front side to the rear side, the pot body 11 is detachably connected with the pot cover 3 for closing the pot opening, and the pot body 1 is made of a metal material.
Referring to fig. 1 to 2, the utility model discloses a prevent frying pan that splashes is when using, will eat the material and pour into the frying pan or when stir-fry and eat the material, because pot mouth 13 is for the slope and towards the front side, the height that highly is higher than 12 front sides of pot wall 12 rear sides of pot wall, and the pot body 1 is thick, consequently, can prevent effectively that edible oil and edible material from spattering from the left side of the pot body 1, right side and rear side are spattered outward, guarantee the cleanness of top of a kitchen range and wall, and simultaneously, provide good visual angle, do benefit to the operation and observe the state of eating the material in the pot.
Example 2
This example differs from example 1 in that: the pan handle 2 is connected to two sides of the pan wall 12; the pan body 1 is made of ceramic material; the end surface of the pot opening 13 is oval.
The aforesaid is only two concrete implementation manners of the utility model, nevertheless the utility model discloses a design concept is not limited to this, and all utilize this design right the utility model discloses carry out immaterial change, all should belong to and infringe the action of the scope of protection of the utility model.
Claims (10)
1. An anti-splashing frying pan is characterized in that: the pan comprises a pan body and a pan handle, wherein the pan body comprises a pan bottom and a pan wall, a pan opening is formed at the upper end of the pan wall, the pan bottom is eccentrically arranged relative to the pan wall, and the pan wall is obliquely arranged relative to the end face where the pan bottom is arranged, so that the pan opening is inclined relative to the end face where the pan bottom is arranged and faces the front side, and the height of the pan wall is gradually increased from the front side to the rear side.
2. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pan handle is connected to the front side of the pan wall.
3. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pan handle is obliquely arranged relative to the pan wall.
4. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pan handle is connected to two sides of the pan wall.
5. The anti-splashing frying pan as claimed in claim 1, characterized in that: the gravity center line of the pot wall falls on the bottom surface of the pot.
6. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pot bottom is a plane.
7. The anti-splashing frying pan as claimed in claim 1, characterized in that: the end surface of the pot opening is circular or oval.
8. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pot wall is provided with a circular upper end part, and the upper end part is connected with the pot bottom in a sealing way through a lower end part which is formed into a smooth curved surface shape.
9. The anti-splashing frying pan as claimed in claim 1, characterized in that: also comprises a cooker cover which is detachably connected with the cooker body and is used for sealing the cooker opening.
10. The anti-splashing frying pan as claimed in claim 1, characterized in that: the pot body is made of ceramic materials or metal materials.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121050515.4U CN215127170U (en) | 2021-05-17 | 2021-05-17 | Anti-splashing frying pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121050515.4U CN215127170U (en) | 2021-05-17 | 2021-05-17 | Anti-splashing frying pan |
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CN215127170U true CN215127170U (en) | 2021-12-14 |
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Family Applications (1)
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CN202121050515.4U Active CN215127170U (en) | 2021-05-17 | 2021-05-17 | Anti-splashing frying pan |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023216524A1 (en) * | 2021-06-15 | 2023-11-16 | 宁波沙马家居进出口有限公司 | Pan body and frying pan |
-
2021
- 2021-05-17 CN CN202121050515.4U patent/CN215127170U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023216524A1 (en) * | 2021-06-15 | 2023-11-16 | 宁波沙马家居进出口有限公司 | Pan body and frying pan |
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