CN218435747U

CN218435747U - Fermentation device for production of vinasse fish

Info

Publication number: CN218435747U
Application number: CN202220644546.0U
Authority: CN
Inventors: 雷杨孙
Original assignee: Jiangxi Jihu Food Co ltd
Current assignee: Jiangxi Jihu Food Co ltd
Priority date: 2022-03-24
Filing date: 2022-03-24
Publication date: 2023-02-03
Anticipated expiration: 2032-03-24

Abstract

The utility model discloses a fermentation device for producing vinasse fish, which comprises a fermentation barrel, a power supply module, an upper cover, a pressure gauge, a water inlet pipe, a thermometer, an air hole, a heating resistor, a clapboard, a spray pipe, a rotating shaft, a bearing, a shaft coupling, a motor, a connecting plate, a rotating shaft, a fermentation box, a box cover and a handle; compared with the prior art, the beneficial effects of the utility model are that: the fermentation box is driven to rotate by the rotation of a motor or a handle, the height of the fermentation box in the fermentation barrel is changed, the fermentation box rotates, the upper position and the lower position of fish meat are changed on the premise of not damaging the shape of the fish meat, the soaking time of the fish meat in the rice wine can be controlled, and the taste is prevented from being reduced due to too long soaking time; confirm inside fermentation environment through thermometer and pressure gauge, can exhaust through the gas pocket, heating resistance heating, modes such as inlet tube addition rice wine carry out constant temperature and isopiestic pressure's fermentation, improve fermentation efficiency.

Description

Fermentation device for production of vinasse fish

Technical Field

The utility model relates to a lees fish production technical field specifically is a lees fish is fermenting installation for production.

Background

The pickled fish is one of special products of Jiangxi, and every autumn and winter, fresh black carps are selected, firstly fermented with rice wine, the black carps are pickled and aired to be half-dry, then the black carps are placed into a rice wine jar to be sealed and stored, various seasonings are added, and the black carps can be taken out after more than ten days, can be steamed, fried and stewed, and are fresh and fragrant in taste and unique in mouthfeel. Meanwhile, the beverage is rich in nutritional ingredients such as protein, calcium, iron, 22-carbon 6 olefine acid and the like, and is popular with the masses.

A fermenter refers to an apparatus used industrially for carrying out microbial fermentation. The main body is a main cylinder made of stainless steel plate and has a volume of 1m ³ To several hundred meters ³ . The steam sterilization can be endured, the operation flexibility is certain, the internal accessories are reduced as much as possible, dead angles are avoided, the material and energy transfer performance is strong, certain adjustment can be carried out so as to facilitate cleaning and reduce pollution, and the steam sterilization device is suitable for production of various products and energy consumption reduction.

However, when the existing pickled fish is produced in a large scale, a relatively large fermentation tank is often needed for pickling and fermentation, and because too many black carps are placed in the tank body, the pickled black carps are soaked in rice wine for a long time, the anaerobic fermentation easily causes the temperature in the fermentation tank to be too high, and a large amount of black carps need to be fermented for a longer time, so that the fermentation degree of fish meat at the upper and lower parts in the fermentation tank is different, and the taste of the finished product is affected.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a lees fish is fermenting installation for production to solve the problem that provides among the above-mentioned background art.

In order to achieve the purpose, the utility model provides a solution, which comprises a fermentation barrel, a power module, an upper cover, a pressure gauge, a water inlet pipe, a thermometer, an air hole, a heating resistor, a clapboard, a spray pipe, a rotating shaft, a bearing, a coupling, a motor, a connecting plate, a rotating shaft, a fermentation box, a box cover and a handle; the power supply module is arranged at the rear part of the outer side of the fermentation barrel; the upper cover is arranged above the fermentation barrel; the pressure gauge is arranged at the center of the upper cover; the water inlet pipe is positioned on the upper cover and on the left side of the pressure gauge; the thermometer is positioned on the upper cover and on the right side of the pressure gauge; the air hole is positioned on the upper cover and at the rear side of the pressure gauge; the heating resistor is arranged on the bottom surface inside the fermentation barrel and is communicated with the power supply module; the partition plate is arranged in the fermentation barrel and is positioned above the heating resistor; the water spray pipe is arranged below the upper cover and is connected with the water inlet pipe; the rotating shaft is arranged on the fermentation barrel through a bearing; the motor is arranged at one end of the outer side of the rotating shaft through a coupler; the connecting plate is arranged at one end of the inner side of the rotating shaft and is positioned in the fermentation barrel; the rotating shaft is arranged on the other side of the connecting plate, and the other end of the rotating shaft is arranged on the fermentation box; the handle is installed at the left end of the fermentation barrel and is connected with the rotating shaft.

As a preferred technical scheme of the utility model, the pressure gauge, the water inlet pipe and the thermometer are arranged in a collinear way, and the water inlet pipe, the pressure gauge and the thermometer are arranged from left to right in sequence; the air hole is positioned right behind the pressure gauge, and a switch is arranged on the air hole and can control the air hole to be opened and closed.

As a preferred technical scheme of the utility model, be located the upper cover edge during the spray pipe installation, its downside is opened has outside hole for water spraying, left side and inlet tube intercommunication, and the right side is passed through the buckle and is fixed in the upper cover below.

As the utility model discloses a preferred technical scheme, rotation axis, motor, connecting plate, axis of rotation are two, and left and right sides symmetry is installed, the fermentation box is installed in two axis of rotation.

As an optimal technical scheme of the utility model, all open the aperture on side and the bottom surface around the fermentation box, the lid is equipped with the buckle, detains on the fermentation box.

Compared with the prior art, the beneficial effects of the utility model are that: the fermentation box is driven to rotate by the rotation of the motor or the handle, the height of the fermentation box in the fermentation barrel is changed, the fermentation box is made to rotate, the upper position and the lower position of fish meat are changed on the premise of not damaging the shape of the fish meat, the soaking time of the fish meat in the rice wine can be controlled, and the taste is prevented from being reduced due to the fact that the fish meat is soaked for too long time; confirm inside fermentation environment through thermometer and pressure gauge, can exhaust through the gas pocket, heating resistance heating, modes such as inlet tube addition rice wine carry out constant temperature and isopiestic pressure's fermentation, improve fermentation efficiency.

Drawings

Fig. 1 is a sectional view of the present invention;

FIG. 2 is a perspective view of the present invention;

FIG. 3 is a perspective view of the rotating device of the present invention;

FIG. 4 is a perspective view of the upper cover of the present invention;

in the figure: 1-fermentation barrel, 2-power module, 3-upper cover, 4-pressure gauge, 5-water inlet pipe, 6-thermometer, 7-air hole, 8-heating resistor, 9-clapboard, 10-water spray pipe, 11-rotating shaft, 12-bearing, 13-coupling, 14-motor, 15-connecting plate, 16-rotating shaft, 17-fermentation box, 18-box cover and 19-handle.

Detailed Description

Example 1

As shown in fig. 1 to 4, the utility model discloses a fermentation device for producing vinasse fish, which comprises a fermentation barrel 1, a power module 2, an upper cover 3, a pressure gauge 4, a water inlet pipe 5, a thermometer 6, an air hole 7, a heating resistor 8, a clapboard 9, a water spraying pipe 10, a rotating shaft 11, a bearing 12, a coupling 13, a motor 14, a connecting plate 15, a rotating shaft 16, a fermentation box 17, a box cover 18 and a handle 19; the power supply module 2 is arranged at the rear part of the outer side of the fermentation barrel 1; the upper cover 3 is arranged above the fermentation barrel 1; the pressure gauge 4 is arranged at the center of the upper cover 3; the water inlet pipe 5 is positioned on the upper cover 3 and on the left side of the pressure gauge 4; the thermometer 6 is positioned on the upper cover and is arranged on the right side of the pressure gauge 4; the air hole 7 is positioned on the upper cover 3 and is positioned at the rear side of the pressure gauge 4; the heating resistor 8 is arranged on the bottom surface inside the fermentation barrel 1 and is communicated with the power supply module 2; the partition plate 9 is arranged in the fermentation barrel 1 and is positioned above the heating resistor 8; the water spraying pipe 10 is arranged below the upper cover 3 and is connected with the water inlet pipe 5; the rotating shaft 11 is mounted on the fermentation barrel 1 through a bearing 12; the motor 14 is arranged at one end of the outer side of the rotating shaft 11 through a coupling 13; the connecting plate 15 is arranged at one end of the inner side of the rotating shaft 11 and is positioned in the fermentation barrel 1; the rotating shaft 16 is arranged at the other side of the connecting plate 15, and the other end of the rotating shaft is arranged on the fermentation box 17; the handle 19 is arranged at the left end of the fermentation barrel 1 and is connected with the rotating shaft 16. The pressure gauge 4, the water inlet pipe 5 and the thermometer 6 are arranged in a collinear manner, and the water inlet pipe 5, the pressure gauge 4 and the thermometer 6 are arranged from left to right in sequence; the air hole 7 is positioned right behind the pressure gauge 4, and a switch is arranged on the air hole 7 to control the opening and the closing of the air hole 7. The spray pipe 10 is installed below the upper cover 3 and located at the edge of the upper cover, an outward spray hole is formed in the lower side of the spray pipe, the left side of the spray pipe is communicated with the water inlet pipe 5, and the right side of the spray pipe is fixed below the upper cover 3 through a buckle. Through

pressure gauge

4 and 6 real time monitoring fermentation cylinder 1 inside temperatures of thermometer to through inlet tube 5 notes rice wine, can guarantee through gas pocket 7 simultaneously that temperature and pressure in the fermentation cylinder are in the invariant all the time, provide good basis for the fermentation with unnecessary gas outgoing. The rotating shaft 11, the motor 14, the connecting plate 15 and the rotating shaft 16 are all two, the left side and the right side of the rotating shaft are symmetrically arranged, and the fermentation box 17 is arranged on the two rotating shafts 16. The front side surface, the rear side surface and the bottom surface of the fermentation box 17 are provided with small holes, and the box cover 18 is provided with a buckle which is buckled on the fermentation box 17. The motor 14 rotates to drive the fermentation box 17 to rotate circularly, so that the time for soaking the fish meat in the fermentation box 17 in the rice wine can be controlled, the fermentation time of the dried fish can be freely controlled, and the taste of the fish meat is further improved.

The utility model discloses the theory of operation as follows: when pickled fish with wine lees is salted, fish meat is placed in the fermentation box 17, the motor 14 is controlled to rotate, the coupling 13 rotates to drive the connecting plate 15 to rotate, the rotating shaft 16 freely rotates to enable the rotation speed of the fermentation box 17 to be different from that of the connecting plate 15, the fermentation box 17 is enabled to turn over, and the fish meat inside is enabled to turn over; after the fish is turned over, rice wine is added into the fermentation tank 1 to a proper height, and the motor 14 is controlled to rotate slowly to completely soak the fish in the rice wine for fermentation.

In the fermentation process, the fermentation environment in the fermentation tank 1 can be monitored by observing the indexes of the thermometer 6 and the pressure gauge 4, when the temperature is too low, the heating resistor 8 at the bottom can be opened to heat the rice wine, so that the probiotics are at the proper fermentation temperature, and when the internal air pressure is too high, the air hole 7 can be opened to discharge redundant air and keep the internal air pressure normal; when the internal temperature of the fermentation tank 1 is too high, low-temperature rice wine can be added into the fermentation tank through the water inlet pipe 5, the internal temperature of the fermentation tank is reduced, and the fermentation efficiency is improved.

According to the height of the liquid level of the rice wine in the fermentation tank 1, the handle 19 can be manually operated to place the inner fermentation box 17 at a proper height, so that the rice wine completely covers, partially covers the fish meat or the fish meat completely exposes out of the liquid level in different fermentation stages.

Components not described in detail herein are prior art.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience in describing and simplifying the description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operate in a particular orientation, and therefore are not to be construed as limiting the invention, and further, the terms "first", "second", etc. are merely used for descriptive purposes and are not to be construed as indicating or implying relative importance or to implicitly indicating the number of technical features being referred to, whereby the features defined as "first", "second", etc. may explicitly or implicitly include one or more such features, and in the description of the present invention, unless otherwise stated, the meaning of "plurality" is two or more than two.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be a communication between the two elements, and the specific meaning of the above terms in the present invention can be understood by those skilled in the art through the specific situation

Although the present invention has been described in detail with reference to the specific embodiments, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge range of those skilled in the art, and modifications or variations without creative efforts are still within the scope of the present invention.

Claims

1. The utility model provides a lees fish is fermenting installation for production which characterized in that: the fermentation tank comprises a fermentation tank (1), a power module (2), an upper cover (3), a pressure gauge (4), a water inlet pipe (5), a thermometer (6), an air hole (7), a heating resistor (8), a partition plate (9), a water spray pipe (10), a rotating shaft (11), a bearing (12), a coupling (13), a motor (14), a connecting plate (15), a rotating shaft (16), a fermentation box (17), a box cover (18) and a handle (19); the power module (2) is arranged at the rear part of the outer side of the fermentation barrel (1); the upper cover (3) is arranged above the fermentation barrel (1); the pressure gauge (4) is arranged at the center of the upper cover (3); the water inlet pipe (5) is positioned on the upper cover (3) and on the left side of the pressure gauge (4); the thermometer (6) is positioned on the upper cover and is arranged on the right side of the pressure gauge (4); the air hole (7) is positioned on the upper cover (3) and is arranged at the rear side of the pressure gauge (4); the heating resistor (8) is arranged on the bottom surface inside the fermentation barrel (1) and is communicated with the power supply module (2); the partition plate (9) is arranged in the fermentation barrel (1) and is positioned above the heating resistor (8); the water spray pipe (10) is arranged below the upper cover (3) and is connected with the water inlet pipe (5); the rotating shaft (11) is arranged on the fermentation barrel (1) through a bearing (12); the motor (14) is arranged at one end of the outer side of the rotating shaft (11) through a coupling (13); the connecting plate (15) is arranged at one end of the inner side of the rotating shaft (11) and is positioned in the fermentation barrel (1); the rotating shaft (16) is arranged at the other side of the connecting plate (15), and the other end of the rotating shaft is arranged on the fermentation box (17); the handle (19) is arranged at the left end of the fermentation barrel (1) and is connected with the rotating shaft (16).

2. The fermentation device for producing the pot ale fish of claim 1, wherein: the pressure gauge (4), the water inlet pipe (5) and the thermometer (6) are arranged in a collinear manner, and the water inlet pipe (5), the pressure gauge (4) and the thermometer (6) are arranged from left to right in sequence; the air hole (7) is positioned right behind the pressure gauge (4), and a switch is arranged on the air hole (7) to control the air hole to open and close.

3. The fermentation device for producing the pot-stewed fish according to claim 2, wherein: the spray pipe (10) is arranged on the edge of the upper cover during installation, an outward spray hole is formed in the lower side of the spray pipe, the left side of the spray pipe is communicated with the water inlet pipe (5), and the right side of the spray pipe is fixed below the upper cover (3) through a buckle.

4. The fermentation device for producing the pot ale fish of claim 3, wherein: the fermentation box is characterized in that the rotating shaft (11), the motor (14), the connecting plate (15) and the rotating shaft (16) are respectively two, the left side and the right side of the rotating shaft are symmetrically arranged, and the fermentation box (17) is arranged on the two rotating shafts (16).

5. The fermentation device for producing the pot ale fish of claim 4, wherein: the front side surface, the rear side surface and the bottom surface of the fermentation box (17) are provided with small holes, and the box cover (18) is provided with a buckle which is buckled on the fermentation box (17).