CN213037784U - Production facility that dairy products fermentation was used - Google Patents
Production facility that dairy products fermentation was used Download PDFInfo
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- CN213037784U CN213037784U CN202021433271.3U CN202021433271U CN213037784U CN 213037784 U CN213037784 U CN 213037784U CN 202021433271 U CN202021433271 U CN 202021433271U CN 213037784 U CN213037784 U CN 213037784U
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Abstract
The utility model discloses a production facility that dairy products fermentation was used, including the fermentation cylinder, fermentation cylinder one side becomes circular being fixed with the landing leg, the discharge gate has been seted up to the fermentation cylinder bottom, the feed inlet has been seted up to fermentation cylinder top one side, fermentation cylinder top opposite side has been seted up into the fungus mouth, install agitating unit on the fermentation cylinder, agitator motor is installed to mount one side, be fixed with the driving gear on the agitator motor output shaft, the driving gear is connected with driven gear meshing, driven gear fixes in (mixing) shaft one end, the (mixing) shaft other end runs through inside the fermentation cylinder extends to the fermentation cylinder, the (mixing) shaft other end is fixed with stirring fan blade, fermentation cylinder week side is fixed with accuse temperature jacket, the cavity has been seted up in the accuse temperature jacket, fermentation cylinder inner wall. The utility model discloses abundant stir dairy products and thalli, in time regulate and control the temperature through temperature sensor and heat transfer water pipe simultaneously.
Description
Technical Field
The utility model relates to the technical field of food apparatus, in particular to production facility that dairy products fermentation was used.
Background
The fermentation tank is a device for carrying out microbial fermentation in industry, the main body of the fermentation tank is generally a main cylinder made of a stainless steel plate, the structure is strict in design and processing, the fermentation tank can resist steam sterilization and has certain operation elasticity, internal accessories are reduced as much as possible, the material and energy transfer performance is high, and the fermentation tank can be adjusted to a certain degree so as to be convenient for cleaning and pollution reduction, and is suitable for production of various products and energy consumption reduction. The yoghourt is a milk product which is prepared by taking milk as a raw material, adding beneficial bacteria into the milk as a leavening agent, fermenting, cooling and filling. The yoghourt not only retains all the advantages of milk, but also makes good use of the advantages and avoids the disadvantages in certain aspects through the processing process, thereby becoming a nutritional health-care product more suitable for human beings. During the fermentation process of the fresh milk, the fresh milk gradually becomes viscous, and particularly after the thickening agent is added, the stirring difficulty is increased, so that the full mixing of the fermenting agent and the fresh milk is not facilitated. On the other hand, in the yoghourt fermentation process, the fermentation efficiency can be improved by proper temperature of the yoghourt fermentation tank, the yoghourt taste is influenced, the temperature in the yoghourt fermentation tank can be increased by the rotation stirring and heating of the stirring shaft and the heat release in the fermentation process, and the production is not facilitated.
SUMMERY OF THE UTILITY MODEL
The main object of the utility model is to provide a production facility that dairy products fermentation was used can effectively solve the problem in the background art.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a production device for dairy product fermentation comprises a fermentation tank, wherein one side of the fermentation tank is fixed with a support leg in a circular shape, the bottom of the fermentation tank is provided with a discharge hole, one side of the top of the fermentation tank is provided with a feed inlet, the other side of the top of the fermentation tank is provided with a bacteria inlet, the fermentation tank is provided with a stirring device, the stirring device comprises a bubbler, a stirring motor, a driving gear, a driven gear, a stirring shaft and stirring blades, the top of the fermentation tank is fixed with a fixing frame, one side of the fixing frame is provided with the stirring motor, the output shaft of the stirring motor is fixed with the driving gear, the driving gear is meshed with the driven gear, the driven gear is fixed at one end of the stirring shaft, the other end of the stirring shaft penetrates through the fermentation tank and extends to the inside of the fermentation tank, the fermentation tank is characterized in that a temperature control jacket is fixed on the peripheral side face of the fermentation tank, a cavity is formed in the temperature control jacket, a heat transfer water pipe is horizontally fixed on the inner wall of the fermentation tank, the heat transfer water pipe penetrates through the interior of the fermentation tank and extends to the outer side of the fermentation tank, two ends of the heat transfer water pipe are communicated with the cavity, and a water inlet is formed in one side of the temperature control jacket.
Preferably, one side of the top of the fermentation tank is provided with a pressure relief opening.
Preferably, a temperature sensor is fixed on the heat transfer water pipe, and the type of the temperature sensor is CU 100.
Preferably, the outer wall of the fermentation tank is provided with a sampling port.
Preferably, an air purifier is installed at one end of the air inlet pipe.
Preferably, a water outlet is arranged on one side of the temperature control jacket.
Compared with the prior art, the utility model discloses following beneficial effect has: the production equipment for fermenting the dairy products is used, materials to be fermented are added through the feeding hole, thalli required by fermentation are added through the fungus inlet fixed on one side of the top of the fermentation tank, the stirring motor is simultaneously turned on and meshed with the driven gear through the driving gear, the power of the stirring motor is transmitted to the stirring shaft, the stirring fan blades and the foam maker which are fixed on the stirring shaft also rotate along with the stirring shaft, the propeller with the bending radian is adopted by the stirring fan blades to be beneficial to stirring liquid up and down, so that the thalli and the liquid are fully fused, the foam maker rotates along with the stirring shaft, bubbles formed by stirring are broken and removed during rotation, water with the optimal temperature required by the thalli during fermentation is introduced from the water inlet according to the information transmitted by the temperature sensor, the water is filled with a cavity and a heat transfer water pipe in the temperature control jacket, and air, during fermentation, gas generated in the fermentation tank and excessive gas entering the fermentation tank through the gas inlet pipe are discharged through the pressure relief port, sampling observation can be carried out through the sampling port in the fermentation process, and fermentation materials in the fermentation tank can be discharged through the discharge port after fermentation is completed.
Drawings
FIG. 1 is a schematic view of the overall structure of a production facility for fermenting dairy products according to the present invention;
fig. 2 is a schematic structural diagram of the production equipment for fermenting dairy products of the present invention.
In the figure: 1. a fermentation tank; 2. a water inlet; 3. a temperature sensor; 4. a temperature control jacket; 5. an air inlet pipe; 6. an air purifier; 7. a bubbler; 8. a bacterium inlet; 9. a pressure relief port; 10. a fixed mount; 11. a stirring motor; 12. a driving gear; 13. a driven gear; 14. a feed inlet; 15. a stirring shaft; 16. a water outlet; 17. a heat transfer water pipe; 18. a sampling port; 19. a stirring fan blade; 20. a discharge port; 21. a support leg; 22. a cavity.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
As shown in the figure 1-2, a production device for fermenting dairy products comprises a fermentation tank 1, wherein one side of the fermentation tank 1 is circularly fixed with a support leg 21, the bottom of the fermentation tank 1 is provided with a discharge hole 20, one side of the top of the fermentation tank 1 is provided with a feed inlet 14, the other side of the top of the fermentation tank 1 is provided with a bacteria inlet 8, the fermentation tank 1 is provided with a stirring device, the stirring device comprises a foam maker 7, a stirring motor 11, a driving gear 12, a driven gear 13, a stirring shaft 15 and stirring blades 19, the top of the fermentation tank 1 is fixed with a fixed frame 10, one side of the fixed frame 10 is provided with the stirring motor 11, an output shaft of the stirring motor 11 is fixed with the driving gear 12, the driving gear 12 is meshed with the driven gear 13, the driven gear 13 is fixed at one end of the stirring shaft, the stirring shaft 15 other end is fixed with stirring fan blade 19, intake pipe 5 is installed to 1 one side of fermentation cylinder 5 one end runs through fermentation cylinder 1 and extends to 1 bottom of fermentation cylinder, 1 side is fixed with accuse temperature jacket 4 around the fermentation cylinder, it has seted up cavity 22 to control temperature jacket 4 in, 1 inner wall level in fermentation cylinder is fixed with heat transfer water pipe 17, heat transfer water pipe 17 runs through the inside of fermentation cylinder 1 and extends to the outside of fermentation cylinder 1 just heat transfer water pipe 17's both ends are linked together with cavity 22, accuse temperature jacket 4 one side has seted up water inlet 2.
In this embodiment, preferably, a pressure relief opening 9 is formed in one side of the top of the fermentation tank 1, so as to balance the pressure inside the fermentation tank 1.
In this embodiment, preferably, the heat transfer water pipe 17 is fixed with the temperature sensor 3, and the model of the temperature sensor 3 is CU100, so that the temperature in the fermentation tank 1 can be known conveniently, and the temperature can be regulated and controlled better according to the feedback.
In this embodiment, preferably, the outer wall of the fermentation tank 1 is provided with a sampling port 18, so that the fermentation degree of the material in the fermentation tank 1 can be conveniently sampled and observed.
In this embodiment, preferably, an air purifier 6 is installed at one end of the air inlet pipe 5, so as to isolate other bacteria in the air and reduce pollution.
In this embodiment, preferably, a water outlet 16 is installed at one side of the temperature control jacket 4, so as to facilitate water circulation.
It should be noted that, the utility model relates to a production facility that dairy products fermentation used, during the use, add the material that needs the fermentation through feed inlet 14, add the required thallus of fermentation through the fungus mouth 8 that advances who fixes in fermentation cylinder 1 top one side, open agitator motor 11 simultaneously, be connected with driven gear 13 meshing through driving gear 12, transmit agitator motor 11 power to (mixing) shaft 15, agitator blade 19 and the bubbler that fix on (mixing) shaft 15 also rotate along with (mixing) shaft 15, simultaneously according to the information that temperature sensor 3 transmitted, let in the required water of optimum temperature of thallus during fermentation from water inlet 2, water is full of cavity 22 and heat transfer water pipe 17 in the temperature control jacket 4, required air can let in through intake pipe 5 and air purifier 6 during the fermentation, the gas that produces in the fermentation cylinder 1 during the fermentation and the excessive gas that gets into through intake pipe 5 discharge through pressure release 9, during the fermentation process, the sampling port 18 can be used for sampling and observing, and after the fermentation is finished, the fermented materials in the fermentation tank can be discharged through the discharge port 20.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A production facility that dairy products fermentation was used, includes fermentation cylinder (1), its characterized in that: the fermentation tank is characterized in that supporting legs (21) are fixed on one side of the fermentation tank (1) in a circular shape, a discharge port (20) is formed in the bottom of the fermentation tank (1), a feed inlet (14) is formed in one side of the top of the fermentation tank (1), a bacterium inlet (8) is formed in the other side of the top of the fermentation tank (1), a stirring device is installed on the fermentation tank (1) and comprises a bubbler (7), a stirring motor (11), a driving gear (12), a driven gear (13), a stirring shaft (15) and stirring fan blades (19), a fixing frame (10) is fixed on the top of the fermentation tank (1), the stirring motor (11) is installed on one side of the fixing frame (10), the driving gear (12) is fixed on an output shaft of the stirring motor (11), the driving gear (12) is meshed with the driven gear (13), and, the fermentation tank (1) is run through to the (mixing) shaft (15) other end and extends to inside fermentation tank (1), mixing (mixing) shaft (15) other end is fixed with stirring fan blade (19), intake pipe (5) are installed to fermentation tank (1) one side intake pipe (5) one end is run through fermentation tank (1) and is extended to fermentation tank (1) bottom, fermentation tank (1) side is fixed with accuse temperature jacket (4) all around, cavity (22) have been seted up in accuse temperature jacket (4), fermentation tank (1) inner wall level is fixed with heat transfer water pipe (17), inside that heat transfer water pipe (17) run through fermentation tank (1) extends to the outside of fermentation tank (1) just the both ends of heat transfer water pipe (17) are linked together with cavity (22), water inlet (2) have been seted up to accuse temperature jacket (4) one side.
2. The production facility of claim 1 for fermentation of a dairy product, characterized in that: a pressure relief opening (9) is formed in one side of the top of the fermentation tank (1).
3. The production facility of claim 1 for fermentation of a dairy product, characterized in that: and a temperature sensor (3) is fixed on the heat transfer water pipe (17), and the type of the temperature sensor (3) is CU 100.
4. The production facility of claim 1 for fermentation of a dairy product, characterized in that: the outer wall of the fermentation tank (1) is provided with a sampling port (18).
5. The production facility of claim 1 for fermentation of a dairy product, characterized in that: and an air purifier (6) is arranged at one end of the air inlet pipe (5).
6. The production facility of claim 1 for fermentation of a dairy product, characterized in that: and a water outlet (16) is arranged on one side of the temperature control jacket (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021433271.3U CN213037784U (en) | 2020-07-20 | 2020-07-20 | Production facility that dairy products fermentation was used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021433271.3U CN213037784U (en) | 2020-07-20 | 2020-07-20 | Production facility that dairy products fermentation was used |
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| Publication Number | Publication Date |
|---|---|
| CN213037784U true CN213037784U (en) | 2021-04-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021433271.3U Active CN213037784U (en) | 2020-07-20 | 2020-07-20 | Production facility that dairy products fermentation was used |
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| CN (1) | CN213037784U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115363093A (en) * | 2022-08-10 | 2022-11-22 | 安徽曦强乳业集团有限公司 | Anaerobic fermentation culture tank for fermentation process |
-
2020
- 2020-07-20 CN CN202021433271.3U patent/CN213037784U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115363093A (en) * | 2022-08-10 | 2022-11-22 | 安徽曦强乳业集团有限公司 | Anaerobic fermentation culture tank for fermentation process |
| CN115363093B (en) * | 2022-08-10 | 2023-09-12 | 安徽曦强乳业集团有限公司 | Anaerobic fermentation culture tank for fermentation process |
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