CN218279361U - Be applied to overware and electric oven of electric oven - Google Patents
Be applied to overware and electric oven of electric oven Download PDFInfo
- Publication number
- CN218279361U CN218279361U CN202221788608.1U CN202221788608U CN218279361U CN 218279361 U CN218279361 U CN 218279361U CN 202221788608 U CN202221788608 U CN 202221788608U CN 218279361 U CN218279361 U CN 218279361U
- Authority
- CN
- China
- Prior art keywords
- oil
- outlet holes
- oil outlet
- tray body
- oil guide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000000149 penetrating effect Effects 0.000 claims abstract description 5
- 239000004519 grease Substances 0.000 abstract description 38
- 235000013305 food Nutrition 0.000 abstract description 36
- 238000010411 cooking Methods 0.000 description 13
- 230000000694 effects Effects 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a baking tray applied to an electric oven, which comprises a tray body, wherein the middle part of the tray body is provided with an oil guide groove which is sunken downwards, and the height of the tray body is gradually reduced from the edge of the tray body to the middle part of the tray body; the oil guide groove is internally provided with at least two oil outlet holes penetrating through the upper surface and the lower surface of the disc body, the hole walls of the oil outlet holes extend downwards and protrude out of the lower bottom surface of the disc body to form oil guide channels which are not connected with each other, the depth of each oil guide channel is greater than that of the oil guide groove, and the depth of the oil guide groove is 0.4-1cm. Through setting up leading the oil groove, can temporary storage grease, avoid the grease backward flow, avoid letting food soak in the grease and can not reach the purpose of few oil.
Description
Technical Field
The utility model relates to a food processing equipment technical field especially relates to a be applied to overware and electric oven of electric oven.
Background
The existing electric baking device with an upper heat source comprises a furnace end, a base, an oil receiving box and a cooking plate, wherein the cooking plate is arranged on the base, and the furnace end is supported above the cooking plate through a supporting arm. The oil receiving box is arranged on the base and is used for receiving oil stains dropping on the cooking plate. When the oven works, the oven head emits radiant heat to the cooking plate to bake food placed on the cooking plate; the cooking plate can be driven to rotate manually or electrically, thereby facilitating the user to take and put food.
The upper surface of the cooking plate is sunken towards the middle part, and the oil outlet hole is arranged at the middle part, so that oil and water generated in the roasting process of food can be smoothly discharged from the oil outlet hole, and the roasting effect of the food is better. The oil outlet of the existing cooking plate has two general arrangement modes, one mode is a central oil discharge structure, namely a rotating shaft is of a hollow structure; the other is a side oil discharging structure, namely, a plurality of oil outlet holes which penetrate through the upper surface and the lower surface of the cooking plate are arranged at the position outside the rotating shaft. The former has the advantages of good oil outlet effect and simple structure of the cooking plate, but only one oil outlet hole is easy to block, and when the electric drive is adopted, the drive structure on the base is more complex. The latter is difficult to take place to block up owing to set up a plurality of oil outlets, and when adopting the electric drive, its pivot can cup joint with drive arrangement on the base, and the connected mode is simpler, consequently adopts the cooking dish of second kind of oil outlet scheme to receive more producer to adopt.
In chinese patent application No.: 201510458289.6 discloses a cooking plate, which comprises a plate body, wherein a rotating shaft is arranged in the middle of the bottom side of the plate body, a plurality of oil outlet holes penetrating through the upper surface and the lower surface of the plate body are formed in the middle of the plate body and positioned outside the rotating shaft, the upper surface of the plate body is concave towards the direction of the oil outlet holes, the oil outlet holes are arranged in an annular array around the center of the plate body, and an oil guide wall extending downwards is arranged on the lower side of each oil outlet hole; the method is characterized in that: and a reinforcing wall is connected between the oil guide walls of the adjacent oil outlet holes, and the reinforcing wall and the oil guide wall form a reinforcing ring. This technical scheme leads to temporarily oil storage owing to the middle part is equipped with boss 101, leads to oil and food contact, then can still appear food and soak the problem in oil, can't accomplish food less oil. Accordingly, the present application is provided.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem of at least one aspect existing in the background technology, the utility model provides a baking tray applied to an electric oven and the electric oven.
The utility model provides a baking tray applied to an electric oven, which comprises a tray body, wherein the middle part of the tray body is provided with an oil guide groove which is sunken downwards, and the height of the tray body is gradually reduced from the edge of the tray body to the middle part of the tray body; the oil guide groove is internally provided with at least two oil outlet holes penetrating through the upper surface and the lower surface of the disc body, the hole walls of the oil outlet holes extend downwards and protrude out of the lower bottom surface of the disc body to form oil guide channels which are not connected with each other, the depth of each oil guide channel is greater than that of the oil guide groove, and the depth of the oil guide groove is 0.4-1cm.
The lower surface of disk body is equipped with the back shaft, the back shaft is located a plurality ofly between the oil outlet, the length of back shaft is greater than lead the length of oil passageway.
The length of the oil guide channel is 0.6-1cm.
An included angle formed between the upper surface of the tray body and the horizontal plane is 6-10 degrees.
The oil outlet holes comprise a plurality of first oil outlet holes and a plurality of second oil outlet holes, the first oil outlet holes and the second oil outlet holes are arranged at intervals, and the aperture of the first oil outlet holes is smaller than that of the second oil outlet holes;
the upper surface of the tray body is provided with a plurality of first bulges and a plurality of second bulges, the first bulges and the second bulges are distributed at intervals along the circumferential direction of the oil guide groove, the first bulges and the second bulges are arranged along the radial direction of the tray body, and the first bulges correspond to the first oil outlet holes respectively; the plurality of second bulges correspond to the plurality of second oil outlet holes respectively, wherein the distance between the first bulges and the first oil outlet holes is smaller than the distance between the second bulges and the second oil outlet holes.
The upper surface of the tray body is provided with a plurality of third bulges, wherein at least one third bulge is arranged between the first bulge and the second bulge adjacent to the first bulge, and the third bulge is arranged close to the second bulge.
The upper surface of disk body is equipped with a plurality of fourth archs, and is a plurality of the fourth arch is followed lead the circumference interval distribution of oil groove, first arch with adjacent with it set up at least one between the second arch the fourth arch, the fourth arch arrange in the bellied outside of third.
The oil outlet holes comprise two third oil outlet holes which are symmetrically distributed, the third oil outlet holes are arc-shaped, and the third oil outlet holes are arranged around the circumferential direction of the oil guide groove.
The lower surface of the tray body is provided with an annular fifth bulge.
An electric grill comprising:
a furnace end;
a base;
the oil receiving box is arranged on the base;
the baking tray is arranged on the base, and is positioned below the furnace end; the oil guide channel is located above the oil receiving box, and the projection of the oil guide channel in the vertical direction is located in the oil receiving box.
The utility model discloses a beneficial effect that an aspect was brought is:
1. the food to be baked is placed on the baking tray, and the grease formed by baking the food slides into the oil guide groove along the surface of the tray body and is discharged through the oil outlet.
Through setting up leading the oil groove, can temporary storage grease, avoid the grease backward flow, avoid letting food soak in the grease and can not reach the purpose of few oil.
If the depth of the oil guide groove is less than 0.4cm, the storage space of the oil guide groove is insufficient, the oil storage effect is not ideal, and the grease is easy to flow back.
If the depth of the oil guide groove is larger than 1cm, the strength of the whole tray body can be reduced, a large area of the tray body can be occupied, and the food placing area is reduced.
2. The length of the oil guide channel A is 0.6-1cm. The grease drips down the oil guide channel.
If the length of the oil guide channel A is less than 0.6cm, grease is easy to adhere to the back of the disc body and to adhere to other parts, and maintenance and cleaning are not facilitated. If the length of the oil guide channel A is more than 1cm, the cost is increased, and the oil guide channel A is not suitable for being matched with other parts.
3. An included angle formed between the upper surface of the tray body and the horizontal plane is 6-10 degrees. The upper surface of disk body slopes down gradually from the edge to the middle part, makes things convenient for in the grease flows into leads the oil groove, if the contained angle is less than 6 degrees, is unfavorable for the grease to flow. If the included angle is greater than 10 degrees, it is easy to cause the food to slip.
4. The utility model discloses a set up a plurality of first oil outlets, a plurality of second oil outlet on the disk body, arrange food in between first arch, the second arch, the grease major part of formation flows in along first arch leads the oil groove in, because first arch corresponds with first oil outlet position, utilizes first oil outlet to filter the dregs of fat.
5. The utility model discloses a let first arch with interval between the first oil outlet is less than the second arch with interval between the second oil outlet makes things convenient for the grease that food processing formed to get into along first arch and leads in the oil groove, and then does benefit to and utilizes first oil outlet to filter the dregs of fat.
6. The utility model discloses a set up the fourth arch on the disk body, to the food that only needs the heating, can let food arrange the bellied outside of fourth in, adapt to different culinary art demands.
Drawings
Fig. 1 is a top view of embodiment 1 of the present disclosure;
fig. 2 is a bottom view of embodiment 1 of the present disclosure;
fig. 3 is a front view of embodiment 1 of the present disclosure;
fig. 4 is a cross-sectional view of embodiment 1 of the present disclosure;
fig. 5 is a cut-away axial view of embodiment 1 of the present disclosure;
fig. 6 is an axial view of embodiment 1 of the present disclosure;
figure 7 is an axial view of embodiment 1 of the present disclosure
Fig. 8 is a plan view of embodiment 2 of the present disclosure.
Detailed Description
It should be noted that, in the case of no conflict, the embodiments and features in the embodiments in the present application may be combined with each other; the technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left" and "right" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the indicated position or element must have a specific orientation, be constituted and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
The lower surface of disk body 1 is equipped with back shaft 2, back shaft 2 is located a plurality ofly between the oil outlet, the length of back shaft 2 is greater than lead oil passageway A's length. The supporting shaft 2 is used for being connected with an external part to drive the baking tray to rotate, so that the baking effect is improved.
The food to be baked is placed on the baking tray, and the grease formed by baking the food slides into the oil guide groove 101 along the surface of the tray body 1 and is discharged through the oil outlet hole C.
This embodiment leads oil groove 101 through the setting, can temporary storage grease, avoids the grease backward flow, avoids letting food soak in the grease and can not reach the purpose of few oil.
The oil guide groove 101 is designed to have a depth, so that temporary oil storage can be realized, and grease backflow can be avoided. The intensity of the whole tray body 1 can not be reduced, the occupation of a larger area of the tray body 1 is avoided, and the excessive occupation of a food placing area is avoided.
In this embodiment, the length S2 of the oil guide passage a is 0.6 to 1cm, and specifically, S2 in this embodiment is 0.8cm. The grease drops down along the oil guide passage a.
If the length S2 of the oil guide channel A is less than 0.6cm, grease is easy to adhere to the back of the disc body 1 and to adhere to other parts, and maintenance and cleaning are not facilitated.
If the length S2 of the oil guide channel A is larger than 1cm, the cost is increased, and the oil guide channel A is not beneficial to being matched with other parts for installation.
In this embodiment, referring to fig. 3, an included angle a formed between the upper surface of the tray body 1 and the horizontal plane is 6 to 10 degrees. The upper surface of disk body 1 slopes down gradually from the edge to the middle part, makes things convenient for in the grease flows into leads oil groove 101, if contained angle a is less than 6 degrees, is unfavorable for the grease to flow. If the included angle a is greater than 10 degrees, it is easy to cause the food to slip.
In this embodiment, referring to fig. 1, the oil outlet hole C includes a plurality of first oil outlet holes 101A and a plurality of second oil outlet holes 101B, the plurality of first oil outlet holes 101A and the plurality of second oil outlet holes 101B are arranged at intervals, and the diameter of the first oil outlet holes 101A is smaller than that of the second oil outlet holes 101B; in this embodiment, the diameters of the first oil outlet hole 101A and the second oil outlet hole 101B are different, and the first oil outlet hole 101A with a smaller diameter can filter oil residue in grease.
In this embodiment, the upper surface of the tray body 1 is provided with a plurality of first protrusions 3 and a plurality of second protrusions 4, the plurality of first protrusions 3 and the plurality of second protrusions 4 are distributed at intervals along the circumferential direction of the oil guide groove 101, the first protrusions 3 and the second protrusions 4 are arranged along the radial direction of the tray body 1, and the plurality of first protrusions 3 correspond to the plurality of first oil outlet holes 101A respectively; the second protrusions 4 correspond to the second oil outlet holes 101B, respectively, and a distance between the first protrusion 3 and the first oil outlet hole 101A is smaller than a distance between the second protrusion 4 and the second oil outlet hole 101B. In this embodiment, the first protrusions 3 have a large length.
Food is placed between the first protrusion 3 and the second protrusion 4, most of formed grease flows into the oil guide groove 101 along the first protrusion 3, and the first protrusion 3 corresponds to the first oil outlet hole 101A in position, so that the first oil outlet hole 101A is utilized to filter oil residues.
In this embodiment, a plurality of third protrusions 5 are disposed on the upper surface of the tray body 1, wherein at least one third protrusion 5 is disposed between the first protrusion 3 and the second protrusion 4 adjacent to the first protrusion, and the third protrusion 5 is disposed close to the second protrusion 4. A third protrusion 5 is provided to prevent the food from sliding down. Referring to fig. 1, the third protrusion 5 is close to the second protrusion 4, so that the food can be close to the second protrusion 4, and the grease can flow along the first protrusion 3 conveniently.
In this embodiment, a plurality of fourth protrusions 6 are disposed on the upper surface of the tray body 1, the plurality of fourth protrusions 6 are distributed along the circumferential direction of the oil guide groove 101 at intervals, at least one fourth protrusion 6 is disposed between the first protrusion 3 and the second protrusion 4 adjacent to the first protrusion, and the fourth protrusion 6 is disposed outside the third protrusion 5. For food which only needs to be heated, the food can be placed on the outer side of the fourth bulge 6 to adapt to different requirements.
In this embodiment, an annular fifth protrusion 7 is disposed on the lower surface of the tray body 1. The fifth protrusion 7 is provided to increase the strength of the tray body 1.
Food to be baked is placed on the baking tray, grease formed by baking the food slides into the oil guide groove 101 along the surface of the tray body 1, and is discharged through the third oil outlet 101C.
This embodiment leads oil groove 101 through setting up, can temporary storage grease, avoids the grease backward flow, avoids letting food soak in the grease and can not reach the purpose of few oil.
The third oil outlets 101C which are symmetrically distributed facilitate and discharge oil quickly.
The baking tray comprises the baking tray in the embodiment 1 or 2, the baking tray is arranged on the base through the supporting shaft, and the baking tray is positioned below the furnace end; the oil guide channel is positioned above the oil receiving box, and the projection of the oil guide channel in the vertical direction is positioned in the oil receiving box; and a gap is formed between the oil guide channel and the oil receiving box.
The supporting shaft is arranged on the base, and the power device can be arranged on the base to drive the supporting shaft to rotate, drive the baking tray to rotate and improve the baking uniformity of food.
Food, such as streaky pork, is placed on the tray body and is roasted by the oven head. The grease formed by the food enters the oil receiving box through the oil guide groove and the oil outlet hole.
This embodiment leads the oil groove through setting up on the disk body, lets the degree of depth of leading the oil groove be 0.6cm, can temporary storage grease, avoids the grease backward flow, avoids letting food soak in the grease and can not reach the purpose of few oil.
The length of the oil guide channel in the embodiment is 0.8cm. The grease is convenient to drop to the oil receiving box along the oil guide channel, and the grease is prevented from being bonded on the back of the tray body.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (10)
1. A baking tray applied to an electric oven is characterized by comprising a tray body, wherein a downward sunken oil guide groove is formed in the middle of the tray body, and the height of the tray body is gradually reduced from the edge of the tray body to the middle of the tray body; the oil guide groove is internally provided with at least two oil outlet holes penetrating through the upper surface and the lower surface of the disc body, the hole walls of the oil outlet holes extend downwards and protrude out of the lower bottom surface of the disc body to form oil guide channels which are not connected with each other, the depth of each oil guide channel is greater than that of the oil guide groove, and the depth of the oil guide groove is 0.4-1cm.
2. The baking tray as claimed in claim 1, wherein a support shaft is provided on the lower surface of the tray body, the support shaft is located between the oil outlets, and the length of the support shaft is greater than that of the oil guide channel.
3. The bakeware according to claim 1, wherein the oil guide channel has a length of 0.6-1cm.
4. The bakeware of claim 1, wherein the angle formed between the upper surface of the tray body and the horizontal plane is 6-10 degrees.
5. The grill pan of claim 1, wherein the oil outlet holes comprise a plurality of first oil outlet holes and a plurality of second oil outlet holes, the plurality of first oil outlet holes and the plurality of second oil outlet holes are arranged at intervals, and the diameter of the first oil outlet holes is smaller than that of the second oil outlet holes;
the upper surface of the tray body is provided with a plurality of first bulges and a plurality of second bulges, the first bulges and the second bulges are distributed at intervals along the circumferential direction of the oil guide groove, the first bulges and the second bulges are arranged along the radial direction of the tray body, and the first bulges correspond to the first oil outlet holes respectively; the plurality of second bulges correspond to the plurality of second oil outlet holes respectively, wherein the distance between the first bulges and the first oil outlet holes is smaller than the distance between the second bulges and the second oil outlet holes.
6. The bakeware according to claim 5, wherein the upper surface of the tray body is provided with a plurality of third protrusions, wherein at least one third protrusion is provided between the first protrusion and the second protrusion adjacent to the first protrusion, and the third protrusion is arranged close to the second protrusion.
7. The baking tray as claimed in claim 6, wherein a plurality of fourth protrusions are arranged on the upper surface of the tray body, the plurality of fourth protrusions are distributed at intervals along the circumferential direction of the oil guide groove, at least one fourth protrusion is arranged between the first protrusion and the second protrusion adjacent to the first protrusion, and the fourth protrusions are arranged on the outer side of the third protrusions.
8. The bakeware according to claim 1, wherein the oil outlet holes include two third oil outlet holes symmetrically distributed, the third oil outlet holes are arc-shaped, and the third oil outlet holes are arranged around the circumference of the oil guide groove.
9. The bakeware according to claim 1, characterized in that the lower surface of the tray body is provided with an annular fifth bulge.
10. An electric oven, comprising:
a furnace end;
a base;
the oil receiving box is arranged on the base;
the baking tray as claimed in any one of claims 1 to 9, wherein the baking tray is arranged on the base, and the baking tray is positioned below the furnace end; the oil guide channel is located above the oil receiving box, and the projection of the oil guide channel in the vertical direction is located in the oil receiving box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221788608.1U CN218279361U (en) | 2022-07-12 | 2022-07-12 | Be applied to overware and electric oven of electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221788608.1U CN218279361U (en) | 2022-07-12 | 2022-07-12 | Be applied to overware and electric oven of electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218279361U true CN218279361U (en) | 2023-01-13 |
Family
ID=84789387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221788608.1U Active CN218279361U (en) | 2022-07-12 | 2022-07-12 | Be applied to overware and electric oven of electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218279361U (en) |
-
2022
- 2022-07-12 CN CN202221788608.1U patent/CN218279361U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0953308B1 (en) | Electric grill | |
| CN218279361U (en) | Be applied to overware and electric oven of electric oven | |
| CN214595568U (en) | Cooking utensil | |
| CN214712117U (en) | Baking device | |
| CN213429688U (en) | Air roasting and frying pot with slag receiving net | |
| CN214433792U (en) | Grill structure for barbecue grill | |
| CN215650646U (en) | Air-frying and baking machine | |
| CN210138060U (en) | Pan and cooking device | |
| CN220937777U (en) | Multifunctional cooking equipment with low space occupation | |
| CN213696603U (en) | Cooking machine | |
| CN217696160U (en) | Cooking utensil | |
| CN221205125U (en) | Air frying pan | |
| CN215383350U (en) | Frying basket and cooking utensil | |
| CN211534023U (en) | Cooking appliance with support | |
| CN210124633U (en) | Microwave baking tray and microwave cooking appliance | |
| CN217408540U (en) | Barbecue stove | |
| CN215914232U (en) | Air fryer | |
| CN220308989U (en) | Barbecue equipment capable of being preheated intelligently | |
| CN221205126U (en) | Air frying pan | |
| CN213155488U (en) | Air fryer | |
| CN217763570U (en) | Pot support component and combustor with same | |
| CN220546122U (en) | Pot tool | |
| CN219353653U (en) | Air fryer | |
| CN218552132U (en) | Air fryer and pot basket layer rack for air fryer | |
| CN215738526U (en) | Grill assembly and cooking apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |