CN218232328U

CN218232328U - Constant-temperature fermentation tank fully combining polysaccharide and yeast for preparing wild truffle wine

Info

Publication number: CN218232328U
Application number: CN202222046434.8U
Authority: CN
Inventors: 曹旭; 和春仙
Original assignee: Baisong Heilu Wine Industry Yunnan Co ltd
Current assignee: Baisong Heilu Wine Industry Yunnan Co ltd
Priority date: 2022-08-04
Filing date: 2022-08-04
Publication date: 2023-01-06
Anticipated expiration: 2032-08-04

Abstract

The utility model discloses a wild truffle wine is prepared with constant temperature fermentation cylinder that polysaccharide and yeast fully combined, including a jar body and a sampling subassembly, the outer surface mounting of the jar body has the cover that adjusts the temperature, and the internally mounted of the cover that adjusts the temperature has the pipe that adjusts the temperature, the mid-mounting of jar body lower extreme has the motor, and the upper end of motor installs the stirring frame for aseptic sample in the wild truffle wine fermentation process sampling subassembly sets up in the side of the jar body. This wild truffle wine is prepared with constant temperature fermentation cylinder that polysaccharide and yeast fully combined regulates and control jar internal portion temperature through temperature adjusting sleeve and temperature adjusting pipe cooperation thermometer, make its constant temperature at the suitable temperature that combines of polysaccharide and yeast, the stirring of the stirring frame of the butterfly form of deuterogamy, further promote polysaccharide and yeast to combine, the sampling subassembly can regularly aseptic sampling test wild truffle wine fermentation condition, the filter component can avoid drawing away truffle when the imbibition, cut the rack and can play the effect of cutting to wild truffle, make wine and black truffle fuse completely.

Description

Constant-temperature fermentation tank fully combining polysaccharide and yeast for preparing wild truffle wine

Technical Field

The utility model relates to a field is prepared to wild truffle wine specifically is a constant temperature fermentation cylinder that wild truffle wine is prepared and is fully combined with polysaccharide and yeast.

Background

The truffle belongs to a common fungus, contains a large amount of nutrient elements and medicinal values, and can be prepared into wild truffle with health promotion effect by putting wild truffle into a fermentation tank filled with wine and adding yeast, polysaccharide and the like to promote fermentation of the wild truffle.

As in application No.: CN202022721349.8, the utility model discloses a fruit wine fermentation is with constant temperature fermentation cylinder that has filter mechanism, which comprises a bod, the outside cover of organism is equipped with a plurality of heated board, the equal fixed mounting in corner of bottom of the body has the support column, the fixed intercommunication in top of organism one side has the conveying pipe, the fixed intercommunication in bottom of the one end of conveying pipe and constant hopper, the bottom fixed mounting of organism inner wall has the rose box, the fixed intercommunication in one side of rose box has the discharging pipe, organism fixed mounting is passed to the one end of discharging pipe has sealed lid, the utility model relates to a fruit wine fermentation is with constant temperature fermentation cylinder that has filter mechanism, the filter screen in the rose box intercepts the fermentation thing, and two scrapers clear up the fermentation thing, prevent to block up the mobility of filter screen, and the installation of a plurality of brush is convenient for clear away the pulp on the organism inner wall, and the leakproofness of feeding is ensured in the installation of baffle, the user's ration feeding of seting up of a plurality of scale mark, and a plurality of heated board keeps warm to the organism.

Similar to the above applications, there are currently deficiencies:

the condition that unable fully combines can appear in polysaccharide and yeast when wild truffle wine is prepared to current device, error appears when leading to wild truffle wine to prepare the fermentation, and does not have aseptic sampling element and is arranged in the fermentation clearance of the wild truffle wine of regular detection jar.

Therefore, in view of the above, research and improvement are made for the existing structure and deficiency, and a constant temperature fermentation tank for fully combining the polysaccharide and the yeast for preparing the wild truffle wine is provided, so as to achieve the purpose of higher practical value.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a wild truffle wine is prepared with constant temperature fermentation cylinder that combines fully of polysaccharide and yeast to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a wild truffle wine is prepared with constant temperature fermentation cylinder that polysaccharide and yeast fully combined, includes a jar body and sampling subassembly, the surface mounting of the jar body has the cover that adjusts the temperature, and the internally mounted of the cover that adjusts the temperature has the pipe that adjusts the temperature, the mid-mounting of jar body lower extreme has the motor, and the upper end of motor installs the agitator for aseptic sample in the wild truffle wine fermentation process sampling subassembly sets up in the side of the jar body, and sampling subassembly includes connecting pipe, transparent bucket, mounting bracket, vacuum suction pipe and drain pipe, the outer end of connecting pipe is connected with transparent bucket, and the surface mounting of transparent bucket has the mounting bracket, the upper end of transparent bucket is connected with the vacuum suction pipe, and the drain pipe is installed to the lower extreme of transparent bucket.

Furthermore, the lower end of the stirring frame is in a convex shape, and the lower end of the stirring frame is matched with the bottom of the tank body in shape.

Further, the support frame is installed to the lower extreme of the jar body, and the outside that the support frame was kept away from to jar body lower extreme is installed the slag notch.

Furthermore, the rear side of jar body upper end is run through and is installed and be used for the filterable filter assembly of wild truffle wine, and filter assembly includes imbibition mouth, float gasbag and filter mantle, the surface mounting of imbibition mouth has float gasbag, and the filter mantle is installed to the lower extreme of imbibition mouth.

Furthermore, a tank opening is arranged in the middle of the upper end of the tank body, and a thermometer is arranged on the outer side, far away from the tank opening, of the upper end of the tank body.

Furthermore, a sinking platform is arranged on the inner side of the tank opening, and a slitting net rack is erected above the sinking platform.

Furthermore, a tank cover is connected to the outer side of the tank opening through a hinge, and an extrusion disc is installed on the inner surface of the tank cover.

The utility model provides a constant temperature fermentation cylinder that wild truffle wine was prepared and is fully combined with polysaccharide and yeast possesses following beneficial effect: this wild truffle wine is prepared with constant temperature fermentation cylinder that polysaccharide and yeast fully combined, coordinate the thermometer to jar internal portion temperature through the cover that adjusts the temperature and adjust the temperature pipe and regulate and control, make its constant temperature at the suitable temperature that combines of polysaccharide and yeast, the stirring of the stirring frame of the butterfly form of deuterogamy, further promote polysaccharide and yeast to combine, the sampling subassembly can regularly aseptic sample test wild truffle wine fermentation condition, the filter assembly can avoid absorbing away truffle when the imbibition, cut the rack and can play the effect of cutting to wild truffle, make wine and black truffle fuse completely.

1. The utility model discloses a cover parcel adjusts the temperature is at the surface of the jar body, can release a large amount of fermentation heats in the fermentation, make its inside rivers flow and play the refrigerated effect of cooling down to the jar body through opening the water valve in the pipe that adjusts the temperature, two sets of thermometers of deuterogamying make jar internal portion keep constant temperature fermentation, provide suitable temperature for the combination of polysaccharide and yeast, the agitator frame of butterfly shape stirs at jar internal portion simultaneously, further promote the fermentation of wild truffle wine, even the abundant combination of polysaccharide and yeast, the error appears when avoiding wild truffle wine to prepare the fermentation.

2. The utility model discloses an all install the control valve on connecting pipe and the drain pipe, prepare the fermentation process in wild truffle wine, can regularly carry out the sampling inspection fermentation condition to the wine of jar internal portion, during the sampling, close connecting pipe and drain pipe valve, with the inside evacuation of transparent barrel of the external vacuum pump of vacuum straw, reopen the connecting pipe on the valve make jar internal portion truffle wine get into transparent barrel, close the valve on the connecting pipe, reopen the wine of drain pipe valve in with transparent barrel and pour out, this sampling process makes jar internal portion not contact with the outside air, avoid miscellaneous fungus to get into jar internal portion and lead to the pollution.

3. The utility model discloses a float gasbag makes imbibition mouth port adjust along with the liquid level of wine, the filter mantle plays the filtering action when drawing liquid after wild truffle fermentation finishes, avoid the truffle piece to be taken away, cut the rack and place on the sunken platform, when putting into jar internal portion with wild truffle, the extrusion disc that makes its inner surface through the cover that opens and shuts plays the effect of cutting to the wild truffle of cutting the rack, wild truffle is after the section, can release the nutritive value of black truffle completely, let wine and black truffle fuse completely.

Drawings

FIG. 1 is a schematic view of a constant temperature fermentation tank for fully combining polysaccharides and yeast for preparing wild truffle wine;

FIG. 2 is a schematic view of a three-dimensional structure of a filtration assembly of a constant temperature fermentation tank for fully combining polysaccharides and yeast for preparing wild truffle wine;

FIG. 3 is a schematic view of the inside of the tank mouth of the constant temperature fermentation tank of the present invention, which is fully combined with the polysaccharide and the yeast for preparing the wild truffle wine.

In the figure: 1. a tank body; 2. a temperature adjusting sleeve; 3. a temperature regulating pipe; 4. a support frame; 5. a slag outlet; 6. a motor; 7. a stirring frame; 8. a thermometer; 9. a sampling assembly; 901. a connecting pipe; 902. a transparent barrel; 903. a mounting frame; 904. a vacuum suction pipe; 905. a liquid outlet pipe; 10. a filter assembly; 1001. a liquid suction port; 1002. a floating airbag; 1003. a filter housing; 11. a tank opening; 12. sinking a platform; 13. cutting the net rack; 14. a can cover; 15. and (4) extruding the disc.

Detailed Description

As shown in figure 1, a constant temperature fermentation tank for fully combining polysaccharide and yeast for preparing wild truffle wine comprises a tank body 1 and a sampling assembly 9, wherein the outer surface of the tank body 1 is provided with a temperature adjusting sleeve 2, the temperature adjusting sleeve 2 is wrapped on the outer surface of the tank body 1, a large amount of fermentation heat can be released in the fermentation, water in the temperature adjusting pipe 3 flows to cool the tank body 1 by opening a water valve in the temperature adjusting pipe 3, the interior of the tank body 1 is kept at constant temperature for fermentation by matching with two groups of thermometers 8, a proper temperature is provided for the combination of the polysaccharide and the yeast, the temperature adjusting pipe 3 is arranged in the temperature adjusting sleeve 2, the middle of the lower end of the tank body 1 is provided with a motor 6, the upper end of the motor 6 is provided with a stirring frame 7, the lower end of the stirring frame 7 is in a convex shape, the lower end of the stirring frame 7 is matched with the bottom of the tank body 1 in shape, and the butterfly-shaped stirring frame 7 is stirred in the tank body 1, further promote the fermentation of wild truffle wine, even fully combine polysaccharide and yeast, avoid the wild truffle wine to produce the error when fermenting, the sampling assembly 9 used for aseptic sampling in the fermentation process of the wild truffle wine is arranged at the side of the tank body 1, and the sampling assembly 9 comprises a connecting pipe 901, a transparent tank 902, a mounting frame 903, a vacuum suction pipe 904 and a liquid outlet pipe 905, the outer end of the connecting pipe 901 is connected with the transparent tank 902, control valves are arranged on the connecting pipe 901 and the liquid outlet pipe 905, the wine in the tank body 1 can be sampled and checked regularly in the fermentation process of the wild truffle wine preparation, during sampling, the valves of the connecting pipe 901 and the liquid outlet pipe 905 are closed, the vacuum pump externally connected with the vacuum suction pipe is used for vacuumizing the inside of the transparent tank 902, then the valve on the connecting pipe 901 is opened to enable the truffle wine in the tank body 1 to enter the transparent tank 902, the valve on the connecting pipe 901 is closed, open drain pipe 905 valve again and pour out the wine in with transparent bucket 902, this sample process makes jar internal portion not contact with the outside air, avoids miscellaneous fungus to get into jar internal portion and leads to the pollution, and transparent bucket 902's surface mounting has mounting bracket 903, transparent bucket 902's upper end is connected with vacuum straw 904, and transparent bucket 902's lower extreme installs drain pipe 905, support frame 4 is installed to jar 1's lower extreme, and jar 1 lower extreme keeps away from the outside of support frame 4 and installs slag notch 5.

As shown in fig. 2, the rear side of the upper end of the tank body 1 is provided with a filter assembly 10 for filtering wild truffle, the filter assembly 10 comprises a liquid suction port 1001, a floating air bag 1002 and a filter cover 1003, the outer surface of the liquid suction port 1001 is provided with the floating air bag 1002, the floating air bag 1002 enables the port of the liquid suction port 1001 to be adjusted along with the liquid level of the wine, the filter cover 1003 plays a role in filtering when the wild truffle is fermented and then is used for drawing the liquid, the truffle is prevented from being drawn away, and the lower end of the liquid suction port 1001 is provided with the filter cover 1003.

As shown in fig. 3, a tank opening 11 is installed in the middle of the upper end of a tank body 1, a thermometer 8 is installed on the outer side, far away from the tank opening 11, of the upper end of the tank body 1, a sunken table 12 is arranged on the inner side of the tank opening 11, a slitting net rack 13 is erected above the sunken table 12, the slitting net rack 13 is placed on the sunken table 12, when wild truffle is placed inside the tank body 1, a squeezing disc 15 on the inner surface of the tank cover 14 is opened and closed to slit the wild truffle of the slitting net rack 13, the wild truffle can completely release the nutritive value of the black truffle after being sliced, wine and the black truffle are completely fused, a tank cover 14 is connected to the outer side of the tank opening 11 through a hinge, and the squeezing disc 15 is installed on the inner surface of the tank cover 14.

To sum up, according to the structure shown in fig. 1-3, when the wild truffle wine is prepared, the slag hole 5 and the valves on the connecting pipe 901 are both closed, the wine for fermentation is poured into the tank body 1, the cutting net frame 13 is placed on the sinking platform 12, the wild truffle is poured onto the cutting net frame 13, the pressing disc 15 on the inner surface of the cutting net frame 13 is used for cutting the wild truffle by rotating the opening and closing tank cover 14, the wild truffle falls into the tank body 1 after being cut to be contacted with the wine, the cut wild truffle can completely release the nutritive value of the wild truffle, so that the wine and the black truffle are completely fused, the tank cover 14 is closed, the two groups of thermometers 8 can constantly monitor the temperature in the tank body 1, because a large amount of fermentation heat can be released during fermentation, if the temperature in the tank body 1 is relatively high, opening a water valve in a temperature adjusting pipe 3 to enable water inside the temperature adjusting pipe to flow to cool the tank body 1, matching with two groups of thermometers 8 to enable the interior of the tank body 1 to keep constant temperature fermentation, providing proper temperature for combination of polysaccharide and yeast, simultaneously stirring a butterfly-shaped stirring frame 7 in the tank body 1 under the driving of a motor 6 (YM 80-1) to further promote fermentation of wild truffle wine, even if the polysaccharide and the yeast are fully combined, avoiding errors in preparation and fermentation of the wild truffle wine, regularly sampling and checking fermentation conditions of the wine in the tank body 1 in the preparation and fermentation process of the wild truffle wine, closing a connecting pipe 901 and a liquid outlet pipe 905 valve during sampling, connecting a vacuum pump 904 with an external vacuum pump to vacuumize the interior of a transparent barrel 902, and opening a valve on the connecting pipe 901 to enable the truffle wine in the tank body 1 to enter the transparent barrel 902, close the valve on connecting pipe 901, open drain pipe 905 valve again and pour out the wine in transparent bucket 902, this sampling process makes jar internal 1 not contact with the outside air, avoids the internal portion of miscellaneous fungus entering jar to lead to polluting, after the fermentation, siphons away wine through imbibition mouth 1001, floats gasbag 1002 and makes imbibition mouth 1001 port adjust along with the liquid level of wine, and filter mantle 1003 plays the filtering action when drawing liquid after the fermentation of wild truffle finishes, avoids the truffle to be taken away.

Claims

1. The utility model provides a wild truffle wine is prepared with constant temperature fermentation cylinder that polysaccharide and yeast fully combined, includes a jar body (1) and sample subassembly (9), its characterized in that, the surface mounting of the jar body (1) has temperature adjusting sleeve (2), and the internally mounted of temperature adjusting sleeve (2) has temperature adjusting pipe (3), the mid-mounting of the jar body (1) lower extreme has motor (6), and the upper end of motor (6) installs stirring frame (7), is used for the aseptic sample in the wild truffle wine fermentation process sample subassembly (9) set up in the side of the jar body (1), and sample subassembly (9) include connecting pipe (901), transparent bucket (902), mounting bracket (903), vacuum suction pipe (904) and drain pipe (905), the outer end of connecting pipe (901) is connected with transparent bucket (902), and the surface mounting of transparent bucket (902) has vacuum suction pipe (903), the upper end of transparent bucket (902) is connected with vacuum suction pipe (904), and drain pipe (905) are installed to the lower extreme of transparent bucket (902).

2. The constant-temperature fermentation tank for fully combining the wild truffle polysaccharide and the yeast for wine preparation according to claim 1, wherein the lower end of the stirring frame (7) is in a convex shape, and the lower end of the stirring frame (7) is matched with the bottom of the tank body (1) in shape.

3. The constant-temperature fermentation tank for fully combining the wild truffle wine with the polysaccharide and the yeast as claimed in claim 1, wherein a support frame (4) is installed at the lower end of the tank body (1), and a slag outlet (5) is installed at the outer side of the lower end of the tank body (1) far away from the support frame (4).

4. The constant-temperature fermentation tank is characterized in that a filtering component (10) for filtering wild truffle wine is arranged on the rear side of the upper end of the tank body (1) in a penetrating mode, the filtering component (10) comprises a liquid suction port (1001), a floating air bag (1002) and a filter cover (1003), the floating air bag (1002) is arranged on the outer surface of the liquid suction port (1001), and the filter cover (1003) is arranged at the lower end of the liquid suction port (1001).

5. The constant-temperature fermentation tank is characterized in that a tank opening (11) is arranged in the middle of the upper end of the tank body (1), and a thermometer (8) is arranged on the outer side, far away from the tank opening (11), of the upper end of the tank body (1).

6. The constant-temperature fermentation tank for fully combining the wild truffle wine with the polysaccharide and the yeast as claimed in claim 5, wherein a sinking platform (12) is arranged on the inner side of the tank opening (11), and a slitting net rack (13) is erected above the sinking platform (12).

7. The constant-temperature fermentation tank is characterized in that a tank cover (14) is connected to the outer side of the tank opening (11) through a hinge, and a pressing disc (15) is mounted on the inner surface of the tank cover (14).