CN205152198U - Rose vinegar fermentation device - Google Patents
Rose vinegar fermentation device Download PDFInfo
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- CN205152198U CN205152198U CN201520953964.8U CN201520953964U CN205152198U CN 205152198 U CN205152198 U CN 205152198U CN 201520953964 U CN201520953964 U CN 201520953964U CN 205152198 U CN205152198 U CN 205152198U
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- fermentation
- fermentation vat
- vat
- rose vinegar
- transfer lime
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Abstract
The utility model discloses a rose vinegar fermentation device, fermentation vat including the rectangular bodily form, the position that the fermentation vat lateral wall is close to the top is equipped with the seal groove around fermentation vat a week, be equipped with the fermentation lid through water and fermentation vat are sealed in the seal groove, fermentation caping portion is equipped with the detecting tube with the inside intercommunication of fermentation vat, the position that one of them side of fermentation vat is close to the top is equipped with the conveyer pipe rather than the inside intercommunication, the conveyer pipe is equipped with sealing door with the fermentation vat junction, be equipped with the auger delivery area in the conveyer pipe, the fermentation vat is equipped with agitator motor with the lateral wall that the conveyer pipe corresponds, be equipped with temperature sensor and humidity transducer in the fermentation vat respectively, still be equipped with the stirring subassembly of constituteing by (mixing) shaft and puddler with the agitator motor driven in the fermentation vat. The utility model discloses can the control fermentation in -process be humiture and fermentation time, guarantee the quality of fermentation.
Description
Technical field
The utility model belongs to rose vinegar preparation facilities field, is specifically related to a kind of rose vinegar fermentation unit.
Background technology
The fermentation of rose vinegar is with natural hot spring water, and the rice vinegar of adding home-brewed fermentive vinegar alive or purchase pure grain brewing is placed in glass pot or ceramic pot together, then with plastics film or sealing of lid, enters the process of spontaneous fermentation.
Fermentation generally all can use fermentation unit.At present, conventional fermentation unit, structure is too simple, and in the process of fermentation, effectively can not control humiture and ferment actual.This exerts a certain influence with regard to giving the accuracy of fermentation.
Utility model content
Technical problem to be solved in the utility model is for above-mentioned the deficiencies in the prior art, provides a kind of rose vinegar fermentation unit, can control in fermenting process for humiture and fermentation time, ensure the quality of fermentation.
The technical scheme that the utility model adopts is: a kind of rose vinegar fermentation unit, comprise the fermentation vat of cuboid, described fermentation vat outer side wall is provided with near the position at top around the fermentation vat sealing groove of a week, the fermentation lid sealed by water and fermentation vat is provided with in described sealing groove, described fermentation tops is provided with the detector tube be communicated with fermentation vat inside, a described fermentation vat wherein side is provided with the transfer lime that be communicated with inner with it near the position at top, described transfer lime and fermentation vat junction are provided with hermatic door, spiral conveyor is provided with in described transfer lime, the outer side wall that described fermentation vat is corresponding with transfer lime is provided with agitator motor, temperature sensor and humidity sensor is respectively equipped with in described fermentation vat, the mixing component be made up of stir shaft and agitator arm driven with agitator motor is also provided with in described fermentation vat, four angles are respectively equipped with supporting seat to described fermentation vat lower surface, drain pipe is provided with in the middle part of described fermentation vat lower surface, described drain pipe is provided with magnetic valve, described fermentation vat outer side wall is also provided with the timer of display screen and the opening and closing of timing control magnetic valve, described temperature sensor is connected with the signal input part of display screen with the signal output part of humidity sensor, position near drain pipe bottom described fermentation vat is provided with impurity removal pipe, described impurity removal pipe is provided with impurity removal valve.
As preferably, the degree of depth of described sealing groove is 10cm.
As preferably, described hermatic door is by opening motor driven opening/closing.
As preferably, described temperature sensor and humidity sensor outside surface are provided with water-proof coating.
As preferably, described display screen is connected with fermentation vat outer wall by mounting plate.
The beneficial effects of the utility model are: by the monitoring to humiture, in order to be effective effect.Meanwhile, when can also set fermentation, automatically fermented liquid is extracted.In the process of fermentation, by stirring, the homogeneity of fermenting can be ensured.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
In figure: 1, fermentation vat; 2, sealing groove; 3, fermentation lid; 4, detector tube; 5, transfer lime; 6, hermatic door; 7, spiral conveyor; 8, agitator motor; 9, temperature sensor; 10, humidity sensor; 11, stir shaft; 12, agitator arm; 13, supporting seat; 14, drain pipe; 15, magnetic valve; 16, display screen; 17, timer; 18, impurity removal pipe; 19, impurity removal valve.
Embodiment
Below in conjunction with the accompanying drawings and the specific embodiments the utility model is described in further detail.
As shown in Figure 1, a kind of rose vinegar fermentation unit, comprise the fermentation vat 1 of cuboid, described fermentation vat 1 outer side wall is provided with near the position at top around the fermentation vat sealing groove of 1 one weeks 2, the fermentation lid 3 sealed by water and fermentation vat 1 is provided with in described sealing groove 2, described fermentation lid 3 top is provided with the detector tube 4 be communicated with fermentation vat 1 inside, a described fermentation vat 1 wherein side is provided with the transfer lime 5 that be communicated with inner with it near the position at top, described transfer lime 5 is provided with hermatic door 6 with fermentation vat 1 junction, spiral conveyor 7 is provided with in described transfer lime 5, the outer side wall that described fermentation vat 1 is corresponding with transfer lime 5 is provided with agitator motor 8, temperature sensor 9 and humidity sensor 10 is respectively equipped with in described fermentation vat 1, the mixing component be made up of stir shaft 11 and agitator arm 12 driven with agitator motor 8 is also provided with in described fermentation vat 1, described fermentation vat 1 lower surface four angles are respectively equipped with supporting seat 13, drain pipe 14 is provided with in the middle part of described fermentation vat 1 lower surface, described drain pipe 14 is provided with magnetic valve 15, described fermentation vat 1 outer side wall is also provided with the timer 17 of display screen 16 and timing control magnetic valve 15 opening and closing, described temperature sensor 9 is connected with the signal input part of display screen 16 with the signal output part of humidity sensor 10, position near drain pipe 14 bottom described fermentation vat 1 is provided with impurity removal pipe 18, described impurity removal pipe 18 is provided with impurity removal valve 19.
In the present embodiment, the degree of depth of described sealing groove 2 is 10cm.
In the present embodiment, described hermatic door 6 is by unlatching motor driven opening/closing.
In the present embodiment, described temperature sensor 9 and humidity sensor 10 outside surface are provided with water-proof coating.
In the present embodiment, described display screen 16 is connected with fermentation vat 1 outer wall by mounting plate.
During the work of this fermentation unit, first by spiral conveyor 7, roseleaf is delivered in fermentation vat 1, then closes hermatic door 6.Timer 17 sets fermentation time, and fermentation starts.In the process of fermentation, temperature sensor 9 and humidity sensor 10 detect humiture, are shown by display screen 16, are convenient to control humiture.Meanwhile, in the process of fermentation, agitator motor 8 drives mixing component, stirs.Fermentation arrives the time of setting, and magnetic valve 15 is opened, and after fermentation, liquid is discharged by drain pipe 14.Fermentation vat 1, fermentation lid 3 carry out water-lute by sealing groove 2, ensure the effect of sealing.
Claims (5)
1. a rose vinegar fermentation unit, it is characterized in that: the fermentation vat (1) comprising cuboid, described fermentation vat (1) outer side wall is provided with around the fermentation vat sealing groove (2) of (1) a week near the position at top, the fermentation lid (3) sealed by water and fermentation vat (1) is provided with in described sealing groove (2), described fermentation lid (3) top is provided with the detector tube (4) be communicated with fermentation vat (1) inside, described fermentation vat (1) wherein side is provided with the transfer lime (5) that be communicated with inner with it near the position at top, described transfer lime (5) and fermentation vat (1) junction are provided with hermatic door (6), spiral conveyor (7) is provided with in described transfer lime (5), the outer side wall that described fermentation vat (1) is corresponding with transfer lime (5) is provided with agitator motor (8), temperature sensor (9) and humidity sensor (10) is respectively equipped with in described fermentation vat (1), the mixing component be made up of stir shaft (11) and agitator arm (12) driven with agitator motor (8) is also provided with in described fermentation vat (1), four angles are respectively equipped with supporting seat (13) to described fermentation vat (1) lower surface, drain pipe (14) is provided with in the middle part of described fermentation vat (1) lower surface, described drain pipe (14) is provided with magnetic valve (15), described fermentation vat (1) outer side wall is also provided with the timer (17) of display screen (16) and timing control magnetic valve (15) opening and closing, described temperature sensor (9) is connected with the signal input part of display screen (16) with the signal output part of humidity sensor (10), described fermentation vat (1) bottom is provided with impurity removal pipe (18) near the position of drain pipe (14), described impurity removal pipe (18) is provided with impurity removal valve (19).
2. rose vinegar fermentation unit according to claim 1, is characterized in that: the degree of depth of described sealing groove (2) is 10cm.
3. rose vinegar fermentation unit according to claim 1 and 2, is characterized in that: described hermatic door (6) is by unlatching motor driven opening/closing.
4. rose vinegar fermentation unit according to claim 1 and 2, is characterized in that: described temperature sensor (9) and humidity sensor (10) outside surface are provided with water-proof coating.
5. rose vinegar fermentation unit according to claim 1 and 2, is characterized in that: described display screen (16) is connected with fermentation vat (1) outer wall by mounting plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520953964.8U CN205152198U (en) | 2015-11-25 | 2015-11-25 | Rose vinegar fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520953964.8U CN205152198U (en) | 2015-11-25 | 2015-11-25 | Rose vinegar fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205152198U true CN205152198U (en) | 2016-04-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520953964.8U Active CN205152198U (en) | 2015-11-25 | 2015-11-25 | Rose vinegar fermentation device |
Country Status (1)
| Country | Link |
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| CN (1) | CN205152198U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107916209A (en) * | 2018-01-11 | 2018-04-17 | 浙江工商大学 | A kind of method of mechanical mixing method production rose vinegar |
| CN110437968A (en) * | 2019-09-05 | 2019-11-12 | 让古戎生物科技(苏州)有限公司 | A kind of rose vinegar installation for fermenting |
-
2015
- 2015-11-25 CN CN201520953964.8U patent/CN205152198U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107916209A (en) * | 2018-01-11 | 2018-04-17 | 浙江工商大学 | A kind of method of mechanical mixing method production rose vinegar |
| CN107916209B (en) * | 2018-01-11 | 2020-11-10 | 浙江工商大学 | Method for producing rose vinegar by mechanical stirring method |
| CN110437968A (en) * | 2019-09-05 | 2019-11-12 | 让古戎生物科技(苏州)有限公司 | A kind of rose vinegar installation for fermenting |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |