CN217987362U - Double-layer electric barbecue oven - Google Patents
Double-layer electric barbecue oven Download PDFInfo
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- CN217987362U CN217987362U CN202222231735.8U CN202222231735U CN217987362U CN 217987362 U CN217987362 U CN 217987362U CN 202222231735 U CN202222231735 U CN 202222231735U CN 217987362 U CN217987362 U CN 217987362U
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- base
- electric barbecue
- block
- supporting shoe
- holding rod
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Abstract
The utility model discloses a two-layer equation electric barbecue stove, the on-line screen storage device comprises a base, the switch is installed to the one end of base, the both ends at base top all evenly are provided with auxiliary structure, the supporting shoe is all installed at the both ends of base top both sides, and the top of supporting shoe all is provided with the recess, the overware is installed on the top of supporting shoe, the bottom of base evenly is provided with stable structure, auxiliary structure includes the activity dish, the both ends at base top are all evenly installed to the activity dish, the holding rod is all installed to the one end of activity dish, and the inside one end of holding rod all is provided with the fixed orifices. The utility model discloses a be provided with the supporting shoe, the supporting shoe can support the both sides of overware, after using, upwards take the overware, can drive the both sides of overware bottom and break away from the inside of recess, can dismantle the clearance with the overware, prevents that traditional integral type from wasing unclean phenomenon, has realized that the device is convenient for the dismouting wash, washs more completely.
Description
Technical Field
The utility model relates to a oven technical field, in particular to double-deck formula electric barbecue stove.
Background
With the continuous development of society, the living standard of people is continuously improved, the types of food eaten in daily life of people are continuously increased, the food cooking modes are also continuously increased, the barbecue is favored by people, a barbecue oven is needed to roast meat and vegetables, the waste gas generated by the traditional carbon oven is more, and therefore the electric barbecue oven is gradually widely used;
but current electric barbecue stove, at the in-process that uses, the surface of overware can adhere to the oil stain, and untimely the oil stain is cleared up, can cause bacterial growing and produce the peculiar smell, influences the follow-up use of oven, has the improvement space.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
The utility model aims at providing a double-deck formula electric barbecue stove for solve current untimely clear up the oil stain, can cause the defect that bacterial growing and produced the peculiar smell.
(II) contents of utility model
In order to solve the technical problem, the utility model provides a following technical scheme: the utility model provides a two-layer equation electric barbecue stove, includes the base, the switch is installed to the one end of base, the both ends at base top all evenly are provided with auxiliary structure, the supporting shoe is all installed at the both ends of base top both sides, and the top of supporting shoe all is provided with the recess, the overware is installed on the top of supporting shoe, the bottom of base evenly is provided with stable structure.
Preferably, the auxiliary structure includes the activity dish, the both ends at the base top are all evenly installed to the activity dish, the holding rod is all installed to the one end of activity dish, and the inside one end of holding rod all is provided with the fixed orifices, the inside other end of holding rod all is provided with the spread groove, the radiation shield is all installed to the outside of holding rod, and the lug is all installed on the top of radiation shield.
Preferably, the external cross section of the fixing hole is smaller than the internal cross section of the heat insulation sleeve, and the fixing hole and the heat insulation sleeve form a sleeving structure.
Preferably, the movable disc is provided with a plurality of movable discs which are distributed at equal intervals on the top end of the base.
Preferably, the supporting blocks are equal in size, and are symmetrically distributed about a central axis of the base.
Preferably, stable structure includes the fixed block, four corners in the base bottom are all installed to the fixed block, the bottom of fixed block all is provided with the draw-in groove, and the inside top of draw-in groove all installs the fixture block, the block rubber is all installed to the bottom of fixture block.
Preferably, the inner diameter of the clamping groove is larger than the outer diameter of the clamping block, and the clamping groove and the clamping block form a clamping structure.
(III) advantageous effects
The utility model provides a pair of double-deck formula electric barbecue stove, its advantage lies in:
the supporting blocks are arranged, so that the two sides of the baking tray can be supported by the supporting blocks, after the baking tray is used, the baking tray is taken upwards, the two sides of the bottom end of the baking tray can be driven to be separated from the inner part of the groove, the baking tray can be disassembled and cleaned, the phenomenon that the traditional integrated cleaning is not clean is prevented, the device is convenient to disassemble, assemble and clean, and the cleaning is more complete;
through the auxiliary structure, foods such as vegetables and fungi can be roasted in the movable plate, the tinfoil packaging is replaced, the use is more convenient, the heat insulation sleeve is sleeved outside the holding rod, the heat insulation effect can be realized on the fixing hole, the phenomenon of scalding hands when the foods are taken is prevented, the friction force of the heat insulation sleeve can be improved through the convex block, the foods are taken more stably, and the device is convenient for roasting the vegetables and can prevent scalding;
through being provided with stable structure, the block rubber is installed through the inside of fixture block card to the draw-in groove, has certain frictional force at the in-process block rubber of placing, can improve holistic stability, and can prevent that the base from and place and produce wearing and tearing between the face and cause harsh sound, has realized improving the stability that the device placed.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic perspective view of the present invention;
fig. 2 is a schematic top view of the present invention;
fig. 3 is a schematic side view of the cross-sectional structure of the present invention;
fig. 4 is a schematic perspective view of the auxiliary structure of the present invention;
fig. 5 is a schematic view of the front cross-section structure of the stabilizing structure of the present invention.
The reference numbers in the figures illustrate:
1. baking trays; 2. an auxiliary structure; 201. a heat insulating sleeve; 202. a movable tray; 203. a holding rod; 204. a fixing hole; 205. connecting grooves; 206. a bump; 3. a base; 4. a switch; 5. a support block; 6. a groove; 7. stabilizing the structure; 701. a fixed block; 702. a card slot; 703. a clamping block; 704. a rubber block.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-5, the present invention provides an embodiment: a double-layer electric barbecue oven comprises a base 3, wherein one end of the base 3 is provided with a switch 4, two ends of the top of the base 3 are uniformly provided with auxiliary structures 2, two ends of two sides of the top end of the base 3 are respectively provided with a supporting block 5, the top ends of the supporting blocks 5 are respectively provided with a groove 6, the supporting blocks 5 are equal in size, the supporting blocks 5 are symmetrically distributed about the central axis of the base 3 and are convenient to disassemble and assemble, a barbecue tray 1 is arranged at the top end of the supporting block 5, and the bottom end of the base 3 is uniformly provided with a stabilizing structure 7;
specifically, as shown in fig. 1 and 3, when the structure is used, after the use of bakeware 1 is finished, bakeware 1 is taken upward, bakeware 1 is driven to be separated from the top end of supporting block 5, so that bakeware 1 can be disassembled and cleaned, oil stains are prevented from remaining on the surface of bakeware 1, and subsequent use effect is affected, when bakeware 1 needs to be installed, two ends of bakeware 1 are clamped inside grooves 6, and bakeware 1 can be supported by supporting block 5;
the auxiliary structure 2 comprises movable discs 202, the movable discs 202 are uniformly arranged at two ends of the top of the base 3, holding rods 203 are arranged at one ends of the movable discs 202, fixed holes 204 are formed in one ends of the insides of the holding rods 203, connecting grooves 205 are formed in the other ends of the insides of the holding rods 203, heat insulating sleeves 201 are arranged on the outsides of the holding rods 203, protruding blocks 206 are arranged at the top ends of the heat insulating sleeves 201, the external cross sections of the fixed holes 204 are smaller than the internal cross sections of the heat insulating sleeves 201, the fixed holes 204 and the heat insulating sleeves 201 form a sleeving structure, installation is facilitated, the movable discs 202 are provided with a plurality of movable discs 202, the movable discs 202 are distributed at equal intervals at the top end of the base 3, and heating efficiency is improved;
specifically, as shown in fig. 1, 2 and 4, when the structure is used, the heat insulation sleeve 201 is sleeved on the top end of the holding rod 203, the heat insulation sleeve 201, the holding rod 203 and the fixing hole 204 are fixedly connected through screws, meat to be roasted is placed on the top end of the baking tray 1, food of vegetables and fungus products is placed on the top end of the movable tray 202, and the switch 4 is used for controlling the whole power connection condition, the heating wires in the baking tray 1 and the base 3 can heat the food, when seasoning needs to be added to the food on the top end of the movable tray 202 or the food is required to be taken, the movable tray 202 is taken by holding the outside of the heat insulation sleeve 201 with a hand, the heat insulation sleeve 201 has a certain heat insulation effect, and the bump 206 can improve the stability during taking, and can prevent the hand from being scalded;
the stabilizing structure 7 comprises a fixing block 701, the fixing block 701 is installed at four corners of the bottom end of the base 3, clamping grooves 702 are formed in the bottom end of the fixing block 701, clamping blocks 703 are installed at the top ends of the insides of the clamping grooves 702, rubber blocks 704 are installed at the bottom ends of the clamping blocks 703, the inner diameter of each clamping groove 702 is larger than the outer diameter of each clamping block 703, and the clamping grooves 702 and the clamping blocks 703 form a clamping structure to facilitate installation;
specifically, as shown in fig. 3 and 5, when the structure is used, the top end of the fixture block 703 is aligned to the bottom end of the fixing block 701, the rubber block 704 is pressed upwards, because the fixture block 703 is made of a soft material, the fixture block 703 is driven to be clamped inside the clamping groove 702 for installation in the pressing process, the whole body is placed at a position to be used, the bottom end of the rubber block 704 has a certain friction force, the phenomenon that the whole body is displaced in the using process is prevented, and the harsh sound and abrasion caused by the friction force between the bottom end of the base 3 and the placing surface can be prevented.
The working principle is as follows: when the double-layer type electric barbecue grill external power supply is used, firstly, the top end of the clamping block 703 is aligned with the bottom end of the fixing block 701, the rubber block 704 is upwards extruded, the clamping block 703 is driven to be clamped inside the clamping groove 702 for installation in the extrusion process due to the fact that the clamping block 703 is made of soft materials, the whole body is placed at a position needing to be used, the bottom end of the rubber block 704 has certain friction force, the phenomenon that the whole body is displaced in the use process is prevented, and harsh sound and abrasion caused by the friction force between the bottom end of the base 3 and a placing surface can be prevented; secondly, the heat insulation sleeve 201 is sleeved on the top end of the holding rod 203, the heat insulation sleeve 201, the holding rod 203 and the fixing hole 204 are fixedly connected through screws, meat to be roasted is placed on the top end of the baking tray 1, food of vegetables and fungus products is placed on the top end of the movable tray 202, the connection condition of the whole power supply is controlled through the switch 4, heating wires inside the baking tray 1 and the base 3 can heat the food, seasoning needs to be added to the food on the top end of the movable tray 202 or the food is required to be taken, the outside of the heat insulation sleeve 201 is held by a hand to take the movable tray 202, the heat insulation sleeve 201 has a certain heat insulation effect, the bump 206 can improve the stability during taking, and the phenomenon that the hand is scalded can be prevented; finally, after using of baking tray 1, baking tray 1 is taken upwards, baking tray 1 can be driven to break away from the top end of supporting block 5, baking tray 1 can be detached to be cleaned, oil stains are prevented from being left on the surface of baking tray 1, subsequent use effects are affected, when baking tray 1 needs to be installed, two ends of baking tray 1 are clamped inside grooves 6, and supporting block 5 can support baking tray 1.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications or substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (7)
1. The utility model provides a double-deck formula electric barbecue stove, includes base (3), its characterized in that: switch (4) are installed to the one end of base (3), the both ends at base (3) top all evenly are provided with auxiliary structure (2), supporting shoe (5) are all installed at the both ends of base (3) top both sides, and the top of supporting shoe (5) all is provided with recess (6), overware (1) are installed on the top of supporting shoe (5), the bottom of base (3) evenly is provided with stable structure (7).
2. The dual-layer electric barbecue according to claim 1, characterized in that: auxiliary structure (2) are including activity dish (202), both ends at base (3) top are all evenly installed to activity dish (202), holding rod (203) are all installed to the one end of activity dish (202), and the inside one end of holding rod (203) all is provided with fixed orifices (204), the inside other end of holding rod (203) all is provided with spread groove (205), radiation shield (201) are all installed to the outside of holding rod (203), and lug (206) are all installed on the top of radiation shield (201).
3. The dual-layer electric barbecue according to claim 2, characterized in that: the outer cross section of the fixing hole (204) is smaller than the inner cross section of the heat insulation sleeve (201), and the fixing hole (204) and the heat insulation sleeve (201) form a sleeving structure.
4. The dual-layer electric barbecue according to claim 2, characterized in that: the movable plate (202) is provided with a plurality of movable plates, and the movable plates (202) are distributed on the top end of the base (3) at equal intervals.
5. The dual-layer electric barbecue according to claim 1, characterized in that: the sizes of the supporting blocks (5) are equal, and the supporting blocks (5) are symmetrically distributed relative to the central axis of the base (3).
6. The double-layered electric barbecue according to claim 1, wherein: stabilizing structure (7) includes fixed block (701), four corners in base (3) bottom are all installed in fixed block (701), the bottom of fixed block (701) all is provided with draw-in groove (702), and inside top of draw-in groove (702) all installs fixture block (703), rubber block (704) are all installed to the bottom of fixture block (703).
7. The dual-layer electric barbecue according to claim 6, characterized in that: the inner diameter of the clamping groove (702) is larger than the outer diameter of the clamping block (703), and the clamping groove (702) and the clamping block (703) form a clamping structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222231735.8U CN217987362U (en) | 2022-08-24 | 2022-08-24 | Double-layer electric barbecue oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222231735.8U CN217987362U (en) | 2022-08-24 | 2022-08-24 | Double-layer electric barbecue oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217987362U true CN217987362U (en) | 2022-12-09 |
Family
ID=84325325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222231735.8U Active CN217987362U (en) | 2022-08-24 | 2022-08-24 | Double-layer electric barbecue oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217987362U (en) |
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2022
- 2022-08-24 CN CN202222231735.8U patent/CN217987362U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A double-layer electric baking oven Effective date of registration: 20230814 Granted publication date: 20221209 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Ningbo Yuyao sub branch Pledgor: Ningbo Jinchang Electronics Co.,Ltd. Registration number: Y2023980052012 |