CN218649891U - Low-temperature meat product baking device - Google Patents

Low-temperature meat product baking device Download PDF

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Publication number
CN218649891U
CN218649891U CN202223065375.5U CN202223065375U CN218649891U CN 218649891 U CN218649891 U CN 218649891U CN 202223065375 U CN202223065375 U CN 202223065375U CN 218649891 U CN218649891 U CN 218649891U
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low
fixedly connected
temperature
temperature oven
meat
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CN202223065375.5U
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Inventor
钮忠华
俞叶飞
丁礼兵
王斌浩
吴亚男
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Zhejiang Masa Foods Co ltd
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Zhejiang Masa Foods Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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Abstract

The utility model relates to a meat products processing technology field specifically is meat products low temperature baking equipment, including the bottom plate, bottom plate top fixedly connected with low temperature oven, the movable wheel is installed to the bottom plate bottom. This meat products low temperature baking equipment, hang the couple on the griddle surface through with meat products, then fix the recess card of griddle bottom at the magnet surface, make the gag lever post card inside the spacing inslot simultaneously, use the bolt to fix sealed lid at low temperature oven top, then start heating element and motor, because two belt pulley surfaces are provided with the belt, the motor can drive two belt pulleys and bull stick, the bull stick is rotatory together to drive the fixed disk and griddle, thereby can make large-scale meat piece more even in small meat piece meat is hot, the oil that produces when toasting can drip to blow off pipe department, at last get rid of through the blow off pipe, toast the jerky in inclosed casing, heat loss is less, guarantee to toast the temperature and reach the requirement, and can shorten the toast time.

Description

Low-temperature meat product baking device
Technical Field
The utility model relates to a meat products processing technology field specifically is meat products low temperature baking equipment.
Background
Meat products (meas products) are cooked meat products or semi-products, such as sausage, ham, bacon, sauced meat, grilled meat, etc., which are prepared by taking livestock and poultry meat as a main raw material and seasoning. That is to say, all the meat products using livestock and poultry meat as main raw material and added with seasonings do not vary with the processing technology, and are all called meat products, including: sausage, ham, bacon, sauced meat, barbecue, jerky, dried meat slice, meatball, conditioned kebab, meat pie, cured meat, crystal meat and the like.
In the existing production process, the cooked meat is generally placed on a baking frame and put into a baking room to be slowly baked at a low temperature for about 7 hours, the baking room is large in size and uneven in internal temperature, the meat needs to be turned to prevent scorching in the baking process, the baking effect of the meat depends on the experience of an operator to a great extent, the meat quality can not be unified in mass production, and the meat with different sizes is baked in the baking room together, so that large meat blocks are baked well, small meat blocks are burned well, or the small meat blocks are just baked well, but the large meat blocks are not baked well, the baking efficiency is reduced, and the meat product low-temperature baking device is provided to solve the problems.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a meat products low temperature baking equipment possesses advantages such as easy operation, practicality are strong, has solved current preparation technology and has leaded to the meat piece inhomogeneous problem of being heated.
In order to achieve the above object, the utility model provides a following technical scheme: the low-temperature meat product baking device comprises a bottom plate, wherein a low-temperature baking oven is fixedly connected to the top of the bottom plate, movable wheels are mounted at the bottom of the bottom plate, a sealing cover is movably connected to the top of the low-temperature baking oven, a table body is fixedly connected to the inside of the low-temperature baking oven, a cylinder body is fixedly connected to the top of the table body, heating assemblies are arranged on the outer surface of the cylinder body and the inner wall of the low-temperature baking oven, and a transmission assembly is arranged inside the low-temperature baking oven;
the transmission assembly comprises a motor fixedly connected inside the low-temperature oven, the number of the belt pulleys arranged inside the low-temperature oven is two, the belt pulleys are movably connected to the outer surfaces of the belt pulleys, the two belt pulley tops are fixedly connected with rotating rods, the two baking frames are arranged inside the low-temperature oven, the two baking frames are fixedly connected to the tops of the rotating rods, the two baking frames are provided with grooves and two bottoms, magnets are fixedly connected to the tops of the fixing plates, the two baking frames are fixedly connected to the tops of the top plates, the two handles are fixedly connected to the tops of the top plates, and the two blow-off pipes are arranged inside the low-temperature oven.
Further, the inside fixedly connected with fixing base of low temperature oven, the inside movable rod that is connected with that rotates of fixing base, the movable rod is fixed connection with the left side belt pulley, and the right side the belt pulley is fixed connection with the motor output shaft.
Through adopting above-mentioned technical scheme, can make two belt pulleys more stable when rotatory.
Further, the stage body longitudinal section shape is trapezoidal, two the bull stick all rotates to be connected in the stage body inside and run through the stage body.
By adopting the technical scheme, the table body is trapezoidal, so that oil generated during baking can drop to the sewage discharge pipe.
Further, magnet swing joint is inside the recess, magnet cross sectional shape is the pentagon, recess cross sectional shape is the pentagon.
Through adopting above-mentioned technical scheme, set up to the pentagon through the shape with magnet and recess, can make the fixed disk drive toasting frame when rotatory and remove rotatoryly.
Further, the inside swing joint of sealed lid has the bolt, bolt threaded connection is inside the low temperature oven inner wall.
Through adopting above-mentioned technical scheme, can make sealed lid fix at low temperature oven top.
Furthermore, the top of the column body is fixedly connected with a positioning rod which is movably connected inside the sealing cover.
Through adopting above-mentioned technical scheme, when covering sealed lid, can prevent sealed lid emergence skew as far as possible with the locating lever card inside sealed lid.
Further, the outer fixed surface of the cylinder is connected with two limiting rods, two limiting grooves are formed in the bottom of the top plate, and the two limiting rods are connected inside the limiting grooves in a sliding mode.
Through adopting above-mentioned technical scheme, through setting up the gag lever post, can make the baking rack more stable when rotatory.
Further, the bottom of the bottom plate is fixedly connected with a hydraulic rod, and the bottom of the hydraulic rod is fixedly connected with a supporting plate.
Through adopting above-mentioned technical scheme, when leading to need fix the low temperature oven, can start the hydraulic stem and drive the backup pad and remove downwards.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
1. this meat products low temperature baking equipment, through hanging the meat products on the couple of griddle surface, then fix the recess card of griddle bottom at the magnet surface, make the gag lever post card at limiting groove inside simultaneously, use the bolt to fix sealed lid at low temperature oven top, then start heating element and motor, because two belt pulley surfaces are provided with the belt, the motor can drive two belt pulleys and bull stick, the bull stick is rotatory to be driven the fixed disk and is toasted the frame and rotate together, thereby can make large-scale meat piece more even in miniature meat piece meat is hot, the oil that produces when toasting can drip to blow off pipe department, remove through the blow off pipe at last, toast the jerky in inclosed casing, the heat runs off less, guarantee to toast the temperature and reach the requirement, and can shorten the baking time.
2. This meat products low temperature baking equipment when needs fix the low temperature oven, can start the hydraulic stem and drive the backup pad and move down, fixes the low temperature oven.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic view of the structure of the present invention showing the connection between the fixing disc and the magnet.
Description of the reference numerals:
in the figure: 1. a base plate; 2. a low-temperature oven; 3. a movable wheel; 4. a sealing cover; 5. a heating assembly; 6. a motor; 7. a belt pulley; 8. a belt; 9. a movable rod; 10. a fixed seat; 11. a rotating rod; 12. fixing the disc; 13. a support plate; 14. a magnet; 15. a groove; 16. a baking rack; 17. a cylinder; 18. a limiting rod; 19. a limiting groove; 20. a handle; 21. positioning a rod; 22. a table body; 23. a bolt; 24. a sewage discharge pipe; 25. a hydraulic rod; 26. and (6) a top disk.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-2, the low-temperature meat product baking device in this embodiment includes a bottom plate 1, a low-temperature oven 2 fixedly connected to the top of the bottom plate 1, a movable wheel 3 installed at the bottom of the bottom plate 1, a sealing cover 4 movably connected to the top of the low-temperature oven 2, a bolt 23 movably connected to the inside of the sealing cover 4, and the bolt 23 screwed into the inside of the inner wall of the low-temperature oven 2, so that the sealing cover 4 can be fixed to the top of the low-temperature oven 2. The inside fixedly connected with stage body 22 of low temperature oven 2, stage body 22 top fixedly connected with cylinder 17, heating element 5 is all installed with low temperature oven 2 inner wall to cylinder 17 surface, and heating element 5 is electric heater, and low temperature oven 2 internally mounted has drive assembly.
Wherein, transmission assembly is including fixed connection in the inside motor 6 of low temperature oven 2, and 2 inside belt pulleys 7 that are two that are provided with quantity of low temperature oven 2, the inside fixedly connected with fixing base 10 of low temperature oven 2, and the inside rotation of fixing base 10 is connected with movable rod 9, and movable rod 9 is fixed connection with left side belt pulley 7, and right side belt pulley 7 is fixed connection with 6 output shafts of motor, can make two belt pulleys 7 more stable when rotatory. Two 7 surface swing joints of belt pulley have the belt 8, the equal fixedly connected with bull stick 11 in two 7 tops of belt pulley, 2 inside baking rack 16 that are two of being provided with quantity of low temperature oven, 16 couple sizes of left side baking rack are greater than the 16 couple sizes of right side baking rack, can be according to the size of meat, come to hang on the couple of suitable baking rack 16, can prevent as far as possible that the meat of equidimension from piling up and toasting together, small-size meat piece is covered by large-scale meat piece, lead to being heated inhomogeneously, lead to the condition emergence of the efficiency of toasting. Two limiting rods 18 are fixedly connected to the outer surface of the reducing cylinder 17.
Two 11 equal fixedly connected with fixed disks in top of bull stick 12, two toasting frame 16 bottoms all are seted up flutedly 15, two 12 equal fixedly connected with magnets in top of fixed disk 14, and the 16 materials of toasting frame are iron, and 14 swing joint of magnet is inside recess 15, and 14 cross sectional shapes of magnet are the pentagon, and 15 cross sectional shapes of recess are the pentagon, sets up to the pentagon through the shape with magnet 14 and recess 15, drive toasting frame 16 when can making fixed disk 12 rotatory and remove the rotation. Two the equal fixedly connected with top plates 26 in griddle 16 tops, spacing groove 19 has all been seted up to two top plates 26 bottoms, and two equal sliding connection of gag lever post 18 are inside spacing groove 19, through setting up gag lever post 18, can make griddle 16 more stable when rotatory. The top of the two top trays 26 is fixedly connected with a handle 20, and two sewage pipes 24 are arranged in the low-temperature oven 2.
The stage body 22 longitudinal section shape is trapezoidal, and two bull sticks 11 all rotate to be connected in stage body 22 inside and run through stage body 22, and blow off pipe 24 is located the stage body 22 left and right sides, through setting up stage body 22 into trapezoidal, can make the oil that produces when toasting drop to blow off pipe 24 department. The top of the column body 17 is fixedly connected with a positioning rod 21, the positioning rod 21 is movably connected inside the sealing cover 4, when the sealing cover 4 is covered, the positioning rod 21 can be clamped inside the sealing cover 4, and the sealing cover 4 can be prevented from deviating as much as possible. Bottom plate 1 bottom fixedly connected with hydraulic stem 25, hydraulic stem 25 bottom fixedly connected with backup pad 13 when needing to fix low temperature oven 2, can start hydraulic stem 25 and drive backup pad 13 downstream.
Hang the meat products on the couple of griddle 16 surface, then fix the recess 15 card of griddle 16 bottom at 14 surfaces of magnet, make gag lever post 18 card inside 19 simultaneously, use bolt 23 to fix sealed lid 4 at 2 tops of low temperature oven, then start heating element 5 and motor 6, because two belt pulley 7 surfaces are provided with belt 8, motor 6 can drive two belt pulley 7 and bull stick 11, bull stick 11 is rotatory to drive fixed disk 12 and griddle 16 together, thereby can make large-scale meat piece and small meat piece meat heat more even, the oil that produces during toasting can drip to blow off pipe 24 department, get rid of through blow off pipe 24 at last, toast the jerky in inclosed casing, the heat runs off less, guarantee to toast the temperature and reach the requirement, and can shorten the toast time.
The electrical components appearing herein are all electrically connected with the controller and the power supply, the control mode of the utility model is controlled by the controller, the control circuit of the controller can be realized by simple programming of technicians in the field, the supply of the power also belongs to the common general knowledge in the field, and the utility model discloses mainly be used for protecting mechanical device, so the utility model discloses no longer explain control mode and circuit connection in detail.
The working principle of the above embodiment is as follows:
through hanging the meat products on the couple of griddle 16 surface, then fix the recess 15 card of griddle 16 bottom at 14 surfaces of magnet, make gag lever post 18 card inside 19 simultaneously, use bolt 23 to fix sealed lid 4 at 2 tops of low temperature oven, then start heating element 5 and motor 6, because two belt pulley 7 surfaces are provided with belt 8, motor 6 can drive two belt pulley 7 and bull stick 11, bull stick 11 is rotatory to drive fixed disk 12 and griddle 16 together, thereby can make large-scale meat piece more even in small meat piece meat is hot, the oil that produces during toasting can drip to blow off pipe 24 department, get rid of through blow off pipe 24 at last, toast the jerky in inclosed casing, the heat runs off less, guarantee to toast the temperature and reach the requirement, and can shorten the toast time, when needing to fix low temperature oven 2, can start hydraulic stem 25 and drive backup pad 13 and move down, fix low temperature oven 2.
It should be noted that, in this document, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a … …" does not exclude the presence of another identical element in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. Meat products low temperature baking equipment, including bottom plate (1), its characterized in that: the top of the bottom plate (1) is fixedly connected with a low-temperature oven (2), movable wheels (3) are mounted at the bottom of the bottom plate (1), a sealing cover (4) is movably connected at the top of the low-temperature oven (2), a table body (22) is fixedly connected in the low-temperature oven (2), a cylinder (17) is fixedly connected at the top of the table body (22), heating components (5) are arranged on the outer surface of the cylinder (17) and the inner wall of the low-temperature oven (2), and a transmission component is arranged in the low-temperature oven (2);
the transmission assembly comprises a motor (6) fixedly connected to the inside of the low-temperature oven (2), wherein the number of belt pulleys (7) is two, the outer surface of each belt pulley (7) is movably connected with a belt (8) and the number of belt pulleys (7) are fixedly connected with rotating rods (11), the number of baking frames (16) is two, the fixed disks (12) are fixedly connected with the tops of the rotating rods (11) and the bottoms of the baking frames (16) are respectively provided with a groove (15) and a magnet (14) and two, the top of each fixing disk (12) is fixedly connected with a top disk (26) and the top of each baking frame (16) is fixedly connected with a handle (20), and the number of drain pipes (24) is two and the inside of the low-temperature oven (2) is provided with a drain pipe (24).
2. The low-temperature meat product baking apparatus of claim 1, wherein: the inside fixedly connected with fixing base (10) of low temperature oven (2), fixing base (10) inside is rotated and is connected with movable rod (9), movable rod (9) are fixed connection with left side belt pulley (7), and the right side belt pulley (7) are fixed connection with motor (6) output shaft.
3. The low-temperature meat product baking apparatus of claim 1, wherein: the longitudinal section of the table body (22) is trapezoidal, and the two rotating rods (11) are rotatably connected inside the table body (22) and penetrate through the table body (22).
4. The low-temperature meat product baking apparatus of claim 1, wherein: magnet (14) swing joint is inside recess (15), magnet (14) cross sectional shape is the pentagon, recess (15) cross sectional shape is the pentagon.
5. The low-temperature meat product baking apparatus of claim 1, wherein: the inner portion of the sealing cover (4) is movably connected with a bolt (23), and the bolt (23) is connected to the inner wall of the low-temperature oven (2) in a threaded mode.
6. The low-temperature meat product baking apparatus of claim 1, wherein: the top of the column body (17) is fixedly connected with a positioning rod (21), and the positioning rod (21) is movably connected inside the sealing cover (4).
7. The low-temperature meat product baking apparatus of claim 1, wherein: the outer fixed surface of cylinder (17) is connected with gag lever post (18) that quantity is two, two spacing groove (19) have all been seted up to top dish (26) bottom, two equal sliding connection of gag lever post (18) is inside in spacing groove (19).
8. The low-temperature meat product baking apparatus of claim 1, wherein: the bottom of the bottom plate (1) is fixedly connected with a hydraulic rod (25), and the bottom of the hydraulic rod (25) is fixedly connected with a supporting plate (13).
CN202223065375.5U 2022-11-18 2022-11-18 Low-temperature meat product baking device Active CN218649891U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223065375.5U CN218649891U (en) 2022-11-18 2022-11-18 Low-temperature meat product baking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223065375.5U CN218649891U (en) 2022-11-18 2022-11-18 Low-temperature meat product baking device

Publications (1)

Publication Number Publication Date
CN218649891U true CN218649891U (en) 2023-03-21

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ID=85538281

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202223065375.5U Active CN218649891U (en) 2022-11-18 2022-11-18 Low-temperature meat product baking device

Country Status (1)

Country Link
CN (1) CN218649891U (en)

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