CN219628690U

CN219628690U - Fried structure of manual cooking device for fried food

Info

Publication number: CN219628690U
Application number: CN202320176201.1U
Authority: CN
Inventors: 张井良
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-02-10
Filing date: 2023-02-10
Publication date: 2023-09-05
Anticipated expiration: 2033-02-10

Abstract

The utility model relates to a frying structure of a manual frying food cooking device, and relates to the technical field of food processing. The frying mechanism comprises a frying mechanism, a limiting mechanism and an oil control mechanism, wherein the limiting mechanism and the oil control mechanism are both fixed inside the frying mechanism, the limiting mechanism is fixed at the bottom end of the oil control mechanism, the frying mechanism comprises a frying pan with a sliding groove formed in the inner wall of one side, a clamping groove is formed in one side of the sliding groove of the frying pan, and the limiting mechanism comprises a fixed frame and a bushing plate, wherein the bottom ends of the fixed frame and the bushing plate are uniformly and fixedly connected with a plurality of limiting rods. According to the utility model, the position of food is limited and fixed by combining the bushing plate, the fixed frame and the limiting rod, the movable heat-insulating rod is clamped into the fixed frame, and the fixed plate is driven to be clamped into the clamping groove, so that the frame is fixed above the liquid level in the oil pan for controlling oil, and the frying structure of the manual frying food cooking device can prevent fried cooking food from being stuck to the pan edge and the heating rod and oil from dripping outside the oil pan.

Description

Fried structure of manual cooking device for fried food

Technical Field

The utility model relates to the technical field of food processing, in particular to a frying structure of a manual frying food cooking device.

Background

Frying is a processing method of food cooking and drying, namely, the process of putting the food into grease with higher temperature to heat and quickly cook the food. The frying can kill microorganisms in the food, prolong the shelf life of the food, improve the flavor of the food, improve the nutritive value of the food and endow the food with special golden color. When the fried product is processed, the oil can provide quick and uniform conduction heat energy, the surface temperature of the food is quickly increased, moisture is vaporized, a dry layer is formed on the surface to form a hard shell, then the moisture vaporization layer is moved to the inside of the food, and when the surface temperature of the food is increased to the temperature of hot oil, the internal temperature is gradually increased. Meanwhile, caramelization reaction occurs on the surface of the food, partial substances are decomposed, the special color and flavor of the fried food are generated, the fried food is arranged at roadside pavements, snack shops and the like, and the fried food needs to be applied to a frying pan when being manually cooked.

1. When the frying pan is used for frying and cooking food, the food needs to be prevented from contacting the pan edge and the heating rod, and the frying structure of the conventional manual frying food cooking device is inconvenient for limiting the position of the food, so that the fried and cooked food is stuck to the pan edge and the heating rod;

2. the food need control oil after frying the culinary art, and the frying structure of current manual cooking device of fried food need remove food to accuse oil frame inside and control oil to lead to removing food in-process oil and can drip, cause the pollution.

Disclosure of Invention

The utility model aims to provide a frying structure of a manual frying food cooking device, which is characterized in that a frame is formed by matching a bushing plate, a fixed frame and a limiting rod to limit and fix the position of food, the movable heat insulation rod is clamped into the fixed frame to drive the fixed plate to be clamped into a clamping groove, so that the frame is fixed above the liquid level in a frying pan to control oil, the frying structure of the manual frying food cooking device is used for preventing fried food from being stuck to the side of the frying pan and a heating rod, and preventing oil from dripping outside the frying pan to cause pollution.

In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows:

the utility model provides a fried structure of manual cooking device of fried food, includes fried mechanism, stop gear and accuse oil mechanism are all fixed in the fried mechanism inside, and stop gear is fixed in accuse oil mechanism bottom, fried mechanism includes the oil pan that one side inner wall offered the sliding tray, the joint groove has been offered in sliding tray one side to the oil pan, stop gear includes fixed frame, the bushing of bottom even a plurality of gag lever posts that link firmly, the cross section of bushing and fixed frame is the rectangle, accuse oil mechanism is including being fixed in the fixed plate on fixed frame top, carries out fried cooking to food through the oil pan, uses the position of constituteing a frame to food through bushing, fixed frame and gag lever post cooperation to carry out spacing fixedly, fixes the position of frame through fixed plate joint in the joint inslot, accomplishes accuse oil.

Preferably, the heating element is fixedly connected in the oil pan, the heating element is a heating rod, and oil in the oil pan is heated through the heating element.

Preferably, the outer wall of the other side of the oil pan is fixedly connected with a fixing frame, the middle part of the top end of the other side of the oil pan is fixedly connected with a supporting frame, and the positions of the fixing frame and the supporting frame are fixed through the oil pan.

Preferably, a plurality of gag lever post bottom all is fixed in the bushing tip, two connecting blocks have been linked firmly on fixed frame top about its vertical central line symmetry, connect bushing and fixed frame's position through the gag lever post, fix the position of connecting block through fixed frame.

Preferably, the fixed plate is fixed in fixed frame top through two connecting blocks, fixed plate one end top has linked firmly the connecting rod, and the connecting rod top has linked firmly the adiabatic pole, evenly offered a plurality of anti-skidding grooves on the outer cylinder of adiabatic pole one end, it is fixed to the position of fixed frame through fixed plate and connecting block cooperation use, connects the position of adiabatic pole and fixed plate through the connecting rod, and the adiabatic pole convenient to use person removes the fixed plate, increases the surface friction of adiabatic pole through the anti-skidding groove.

Preferably, the other end of the fixing plate is respectively and slidably clamped in the sliding groove and the clamping groove, the heat insulation rod is respectively and fixedly clamped at the tops of the fixing frame and the supporting frame, and the position of the fixing plate is fixed through the cooperation of the supporting frame, the sliding groove, the fixing frame and the clamping groove.

Due to the adoption of the technical scheme, the utility model has the following beneficial effects:

1. according to the utility model, the position of food is limited and fixed by combining the bushing plate, the fixed frame and the limiting rod to form a frame, so that the frying structure of the manual frying food cooking device is convenient for limiting the position of the food, and the fried cooking food is prevented from being stuck to the pot edge and the heating rod.

2. According to the frying structure of the manual frying food cooking device, the movable heat insulation rod is clamped into the fixed frame, the fixed plate is driven to be clamped into the clamping groove, so that the frame is fixed above the liquid level in the oil pan for controlling oil, the food does not need to be moved into the oil control frame for controlling oil, and oil is prevented from dripping outside the oil pan to cause pollution.

Drawings

FIG. 1 is a diagram of the overall oil control state of the present utility model;

FIG. 2 is a schematic diagram of the frying mechanism according to the present utility model;

FIG. 3 is a diagram of the positional relationship between the limiting mechanism and the oil control mechanism of the present utility model;

FIG. 4 is a schematic view of a spacing mechanism according to the present utility model;

fig. 5 is a schematic structural diagram of the oil control mechanism of the present utility model.

In the drawings, 100, frying mechanism; 101. an oil pan; 102. a heating member; 103. a fixing frame; 104. a support frame; 105. a sliding groove; 106. a clamping groove; 200. a limiting mechanism; 201. a bushing; 202. a fixed frame; 203. a limit rod; 204. a connecting block; 300. an oil control mechanism; 301. a fixing plate; 302. a connecting rod; 303. a heat insulating rod; 304. an anti-skid slot.

Detailed Description

In order to make the objects, technical solutions and advantages of the present utility model more apparent, the present utility model will be further described in detail below by referring to the accompanying drawings and by illustrating preferred embodiments. It should be noted, however, that many of the details set forth in the description are merely provided to provide a thorough understanding of one or more aspects of the utility model, and that these aspects of the utility model may be practiced without these specific details.

As shown in fig. 1-5, the frying structure of the manual frying food cooking device according to the present utility model comprises a frying mechanism 100, a limiting mechanism 200 and an oil control mechanism 300, wherein the limiting mechanism 200 and the oil control mechanism 300 are both fixed inside the frying mechanism 100, the limiting mechanism 200 is fixed at the bottom end of the oil control mechanism 300, the frying mechanism 100 comprises a frying pan 101 with a sliding groove 105 formed in one side inner wall, a clamping groove 106 is formed in one side of the sliding groove 105 of the frying mechanism 101, the limiting mechanism 200 comprises a fixing frame 202 with a plurality of limiting rods 203 uniformly and fixedly connected at the bottom end, a bushing 201, the cross sections of the bushing 201 and the fixing frame 202 are rectangular, the oil control mechanism 300 comprises a fixing plate 301 fixed at the top end of the fixing frame 202, the frying of food is performed through the frying pan 101, the positions of the food are limited and fixed through the bushing 201, the fixing frame 202 and the limiting rods 203 in a matched manner to form a frame, and the positions of the frame are fixed through the fixing plate 301 clamped inside the clamping groove 106, so as to complete oil control.

As shown in fig. 2, a heating element 102 is fixedly connected inside the oil pan 101, the heating element 102 is a heating rod, oil inside the oil pan 101 is heated by the heating element 102, a fixing frame 103 is fixedly connected to the outer wall of the other side of the oil pan 101, a supporting frame 104 is fixedly connected to the middle of the top end of the other side of the oil pan 101, and the positions of the fixing frame 103 and the supporting frame 104 are fixed by the oil pan 101.

As shown in fig. 2-5, the bottom ends of the plurality of limiting rods 203 are all fixed on the top end of the bushing 201, the top end of the fixed frame 202 is symmetrically and fixedly connected with two connecting blocks 204 about the vertical central line thereof, the positions of the bushing 201 and the fixed frame 202 are connected through the limiting rods 203, the positions of the connecting blocks 204 are fixed through the fixed frame 202, the movable heat insulation rods 303 are clamped into the support frame 104, the fixed plates 301 are driven to be clamped into the sliding grooves 105, and the frame is soaked under the liquid level in the oil pan 101, so that frying cooking is completed.

As shown in fig. 2-5, the fixing plate 301 is fixed on the top end of the fixing frame 202 through two connecting blocks 204, the top of one end of the fixing plate 301 is fixedly connected with the connecting rod 302, the top of the connecting rod 302 is fixedly connected with the heat insulation rod 303, a plurality of anti-slip grooves 304 are uniformly formed in the outer cylindrical surface of one end of the heat insulation rod 303, the fixing frame 202 is fixed through the fixing plate 301 and the connecting blocks 204 in a matched mode, the fixing plate 301 and the fixing plate 301 are connected through the connecting rod 302, the heat insulation rod 303 is convenient for a user to move the fixing plate 301, the surface friction force of the heat insulation rod 303 is increased through the anti-slip grooves 304, the other end of the fixing plate 301 is respectively and slidably clamped inside the sliding grooves 105 and the clamping grooves 106, the heat insulation rod 303 is respectively clamped and fixed on the tops of the fixing frame 103 and the supporting frame 104, the fixing frame 103 and the clamping grooves 106 are matched to fix the positions of the fixing plate 301 through the sliding of the supporting frame 104, the sliding grooves 105 and the clamping grooves 106, the fixing plate 301 is clamped inside the fixing frame 103, and the fixing plate 301 is driven to be clamped inside the clamping grooves 106 through moving the fixing plate 301, so that the fixing plate 301 is fixed above the inner liquid surface of the oil pan 101, and oil control is completed.

Working principle:

the position of food is limited and fixed through the combination of the bushing 201, the fixed frame 202 and the limiting rod 203, and the fixed plate 301 is driven to be clamped into the supporting frame 104 through the movable heat insulation rod 303, so that the frame is soaked below the liquid level in the oil pan 101, the frying cooking is completed, after the frying cooking is completed, the fixed plate 301 is driven to be clamped into the clamping groove 106 through the movable heat insulation rod 303, and the frame is fixed above the liquid level in the oil pan 101, so that oil control is completed.

The foregoing is merely a preferred embodiment of the present utility model and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present utility model, which are intended to be comprehended within the scope of the present utility model.

Claims

1. The utility model provides a fried structure of manual cooking device of fried food, includes fried mechanism (100), stop gear (200) and accuse oil mechanism (300), its characterized in that: stop gear (200) and accuse oil mechanism (300) are all fixed in frying mechanism (100) inside, and stop gear (200) are fixed in accuse oil mechanism (300) bottom, frying mechanism (100) are including one side inner wall has seted up frying pan (101) of sliding tray (105), clamping groove (106) have been seted up in sliding tray (105) one side to frying pan (101), stop gear (200) are including fixed frame (202) that the bottom evenly has linked firmly a plurality of gag lever posts (203), bushing (201) and fixed frame (202) cross section are the rectangle, accuse oil mechanism (300) are including fixed in fixed plate (301) on fixed frame (202) top.

2. The frying structure of a manual frying food cooking device according to claim 1, wherein: the oil pan (101) is internally fixedly connected with a heating element (102), and the heating element (102) is a heating rod.

3. The frying structure of a manual frying food cooking device according to claim 1, wherein: the outer wall of the other side of the oil pan (101) is fixedly connected with a fixing frame (103), and the middle part of the top end of the other side of the oil pan (101) is fixedly connected with a supporting frame (104).

4. The frying structure of a manual frying food cooking device according to claim 1, wherein: the bottom ends of the limiting rods (203) are fixed at the top ends of the bushing plates (201), and the top ends of the fixing frames (202) are symmetrically and fixedly connected with two connecting blocks (204) about the vertical central line of the fixing frames.

5. The frying structure of a manual frying food cooking device according to claim 4, wherein: the fixed plate (301) is fixed in fixed frame (202) top through two connecting blocks (204), connecting rod (302) have been linked firmly at fixed plate (301) one end top, and connecting rod (302) top has linked firmly adiabatic pole (303), a plurality of anti-skidding grooves (304) have evenly been seted up on the outer cylinder of adiabatic pole (303) one end.

6. The frying structure of a manual frying food cooking device according to claim 5, wherein: the other end of the fixing plate (301) is respectively and slidably clamped in the sliding groove (105) and the clamping groove (106), and the heat insulation rod (303) is respectively and fixedly clamped at the tops of the fixing frame (103) and the supporting frame (104).