CN218246887U - Meat food processing is with oven that has temperature control structure - Google Patents

Abstract

The utility model belongs to the technical field of the oven, especially, meat product processing is with oven that has control by temperature change structure places and takes off inconveniently to the fixed of placing the net to current oven, is not convenient for clear up and change, and is not convenient for place the problem of not unidimensional placing the net moreover, now proposes following scheme, and it includes the box, the bottom symmetry fixed mounting of box has two supports, and fixed mounting has the zone of heating on the bottom inner wall of box, and slidable mounting has clamping device on the box, and symmetrical fixed mounting has two first mounting panels in the box, and slidable mounting has placer on two first mounting panels, and equal threaded mounting has the screw rod on two first mounting panels, and two screw rods rotate with placer to be connected, and symmetrical fixed mounting has two second mounting panels in the box, the utility model discloses to placing the fixed of net and taking off the convenience, be convenient for clear up and change, be convenient for place the not unidimensional placing the net in addition.

Description

Meat food processing is with oven that has temperature control structure

Technical Field

The utility model relates to an oven technical field especially relates to a meat food processing is with oven that has temperature control structure.

Background

Ovens are devices that produce hot air to cook food products, typically in a closed or semi-closed configuration. The oven is also called baking oven, baking oven, and the oven is called barbecue by heating with hot air in an open form. An oven may also be used to generally refer to a device for high temperature processing with hot gases. The oven is heated by burning wood and coal.

Including the oven mechanism in 202022693814.1's the patent document, the oven mechanism includes the oven main part, the top of oven main part is placed and is installed the wire net, first cavity has all been seted up to the both sides of oven main part, the equal fixed mounting in both sides of wire net has first fixed block, the slot has all been seted up to one side of first fixed block, one side on oven main part top all runs through first cavity and penetrates and install the inserted bar.

It can be seen that the fixed placing and taking down of the placing net of the existing oven are inconvenient, inconvenient to clean and replace and inconvenient to place the placing net with different sizes.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problems that the existing oven is inconvenient to fix and place and take down the placing net in the prior art, is inconvenient to clean and replace, and is inconvenient to place the shortcomings of the placing net with different sizes, and the proposed oven with the temperature control structure for processing meat products.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an oven with temperature control structure for meat product processing, includes the box, the bottom symmetry fixed mounting of box has two supports, and fixed mounting has the zone of heating on the bottom inner wall of box, and slidable mounting has clamping device on the box, and symmetrical fixed mounting has two first mounting panels in the box, and slidable mounting has placer on two first mounting panels, and equal threaded mounting has the screw rod on two first mounting panels, and two screw rods rotate with the placer to be connected, and symmetrical fixed mounting has two second mounting panels in the box, and slidable mounting has the pressure equipment on two second mounting panels.

Preferably, the clamping device comprises two clamping plates and a plurality of rollers, the two clamping plates are symmetrically and slidably mounted on the box body, and the plurality of rollers are respectively rotatably mounted on the two clamping plates.

Preferably, two sliding holes are symmetrically formed in the box body, mounting rods are arranged in the two sliding holes in a sliding mode, two clamping plates are fixedly mounted on the two mounting rods respectively, springs are fixedly mounted in the two sliding holes, and side plates are fixedly mounted on the two mounting rods.

Preferably, the placing device comprises two first sliding rods and two placing plates, the two first sliding rods are respectively slidably mounted on the two first mounting plates, and the two placing plates are respectively fixedly mounted on the two first sliding rods.

Preferably, the pressing and fixing device comprises four second slide bars and two pressing plates, the four second slide bars are respectively slidably mounted on the two second mounting plates, the two pressing plates are respectively fixedly mounted on the two pairs of second slide bars, the four second slide bars are respectively fixedly mounted with a pressure spring, and the four pressure springs are respectively fixedly connected with the two second mounting plates.

The utility model discloses in, a meat product processing is with beneficial effect of oven that has temperature control structure:

(1) The scheme is provided with the sliding holes, the mounting rods, the clamping plates, the rollers, the side plates and the springs, so that the placing net placed in the box body can be clamped and fixed by the two clamping plates;

(2) This scheme is owing to set up first mounting panel, first slide bar, place board, screw rod, second mounting panel, second slide bar, clamp plate, pressure spring, can adjust the position of placing the board according to the thickness of placing the net, will place the net and place on placing the board and to the box when inside promoting, and two clamp plates also can play the fixed action.

The utility model discloses to the fixed convenience of placing and taking off of placing the net, be convenient for clear up and change are convenient for place not unidimensional placing net moreover.

Drawings

Fig. 1 is a schematic structural diagram of an oven with a temperature control structure for meat processing according to the present invention;

fig. 2 is a schematic perspective view of a placing plate of an oven with a temperature control structure for meat processing according to the present invention;

fig. 3 is a schematic structural view of a portion a of fig. 1 of an oven with a temperature control structure for meat processing according to the present invention;

fig. 4 is a schematic structural diagram of a portion B of fig. 1 of an oven with a temperature control structure for meat processing according to the present invention.

In the figure: 1. a box body; 2. a support; 3. a heating zone; 4. a slide hole; 5. mounting a rod; 6. a splint; 7. a drum; 8. a side plate; 9. a spring; 10. a first mounting plate; 11. a first slide bar; 12. placing a plate; 13. a screw; 14. a second mounting plate; 15. a second slide bar; 16. pressing a plate; 17. and (5) pressing a spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example one

Referring to fig. 1, an oven with a temperature control structure for meat processing, including box 1, the bottom symmetry fixed mounting of box 1 has two supports 2, fixed mounting has the zone of heating 3 on the bottom inner wall of box 1, slidable mounting has clamping device on box 1, the symmetry fixed mounting has two first mounting panels 10 in the box 1, slidable mounting has placer on two first mounting panels 10, equal threaded mounting has screw rod 13 on two first mounting panels 10, two screw rods 13 rotate with the placer to be connected, the symmetry fixed mounting has two second mounting panels 14 in the box 1, slidable mounting has the depressor on two second mounting panels 14, be convenient for place and place the net and evaporate the roast to eating the material.

Referring to fig. 2, the shape characteristics of the placing plate 12 can be revealed by a perspective view.

Referring to fig. 3, two sliding holes 4 have been seted up to the symmetry on box 1, equal slidable mounting has installation pole 5 in two sliding holes 4, and two splint 6 are fixed mounting respectively on two installation poles 5, and equal fixed mounting has spring 9 in two sliding holes 4, and equal fixed mounting has curb plate 8 on two installation poles 5, has ensured the steady removal of two splint 6, and the elasticity of two springs 9 makes two splint 6 have certain thrust after removing.

Referring to fig. 4, the pressing and fixing device comprises four second sliding rods 15 and two pressing plates 16, the four second sliding rods 15 are respectively slidably mounted on two second mounting plates 14, the two pressing plates 16 are respectively fixedly mounted on the two pairs of second sliding rods 15, pressure springs 17 are respectively fixedly mounted on the four second sliding rods 15, the four pressure springs 17 are respectively fixedly connected with the two second mounting plates 14, so that the two pressing plates 16 have certain thrust after moving, and the plate 12 can be placed to be matched with and fixedly place the net

In this embodiment, place box 1 in suitable service position through two supports 2, after placing, the thickness of placing the net that uses as required rotates two screw rods 13, two screw rods 13 drive and place board 12 and remove and adjust it to suitable position, will place the net and support earlier on two place board 12, to the extrusion in the box 1, two clamp plates 16 and two splint 6 are all pushed and moved, two clamp plates 16 and two splint 6 will be placed the net and fix under the spring action of two pressure springs 17 and two springs 9, it can directly to place the net and take out during the dismantlement.

Example two

The difference between this embodiment and the first embodiment is: the box cover is rotatably installed on the box body 1, the sealing state of the box body 1 is ensured when the box body is convenient to use, and the connecting wire is fixedly installed on the box body 1 and can be connected with a power supply for use.

The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.

Claims (6)

1. The utility model provides a meat product processing is with oven that has temperature control structure, includes box (1), a serial communication port, the bottom symmetry fixed mounting of box (1) has two supports (2), fixed mounting has the zone of heating (3) on the bottom inner wall of box (1), slidable mounting has clamping device on box (1), symmetrical fixed mounting has two first mounting panels (10) in box (1), slidable mounting has placer on two first mounting panels (10), equal threaded mounting has screw rod (13) on two first mounting panels (10), two screw rod (13) rotate with the placer and are connected, symmetrical fixed mounting has two second mounting panels (14) in box (1), slidable mounting has pressure solid device on two second mounting panels (14).

2. The oven with temperature control structure for meat product processing according to claim 1, characterized in that the holding device comprises two clamping plates (6) and a plurality of rollers (7), the two clamping plates (6) are symmetrically and slidably mounted on the housing (1), and the plurality of rollers (7) are respectively rotatably mounted on the two clamping plates (6).

3. The oven with the temperature control structure for meat product processing according to claim 2, wherein two sliding holes (4) are symmetrically formed in the box body (1), mounting rods (5) are slidably mounted in the two sliding holes (4), the two clamping plates (6) are respectively and fixedly mounted on the two mounting rods (5), springs (9) are fixedly mounted in the two sliding holes (4), and side plates (8) are fixedly mounted on the two mounting rods (5).

4. The grill with temperature control structure for meat product processing according to claim 1, characterized in that the placing means comprises two first sliding rods (11) and two placing plates (12), the two first sliding rods (11) are slidably mounted on the two first mounting plates (10), respectively, and the two placing plates (12) are fixedly mounted on the two first sliding rods (11), respectively.

5. The oven with temperature control structure for meat product processing according to claim 1, wherein the pressing device comprises four second sliding rods (15) and two pressing plates (16), the four second sliding rods (15) are respectively slidably mounted on the two second mounting plates (14), and the two pressing plates (16) are respectively fixedly mounted on the two pairs of second sliding rods (15).

6. The oven with the temperature control structure for processing meat products as claimed in claim 5, wherein the four second sliding rods (15) are all fixedly provided with a pressure spring (17), and the four pressure springs (17) are respectively fixedly connected with the two second mounting plates (14).

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