CN213640600U - Baking device for food manufacturing - Google Patents

Baking device for food manufacturing Download PDF

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Publication number
CN213640600U
CN213640600U CN202021099502.1U CN202021099502U CN213640600U CN 213640600 U CN213640600 U CN 213640600U CN 202021099502 U CN202021099502 U CN 202021099502U CN 213640600 U CN213640600 U CN 213640600U
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China
Prior art keywords
heating pipe
heater
oven
fixedly connected
heat
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CN202021099502.1U
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Chinese (zh)
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不公告发明人
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Binzhou jinford Food Co.,Ltd.
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Guo Shiyang
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Priority to CN202021099502.1U priority Critical patent/CN213640600U/en
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  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The utility model relates to a food manufacturing and processing technology field specifically is a baking equipment that food manufacturing used, which comprises a housing, the oven has been seted up to the inside left end of casing, the line case has been seted up to the inside right-hand member of casing, the line case sets up on the oven right side, the inside bottom of oven is provided with first heating pipe, the first heater of first heating pipe right-hand member fixedly connected with, the inside rear end of oven is provided with the second heating pipe, second heating pipe right-hand member fixedly connected with second heater, the inside fixedly connected with heat-conducting layer of oven makes first heater and second heater work respectively through the switch to make and add the heat dissipation of heating pipe work, the heating pipe passes through the heat-conducting layer and evenly scatters the baking area with heat energy, thereby make food thermally equivalent, solved and toasted inhomogeneous, insufficient.

Description

Baking device for food manufacturing
Technical Field
The utility model relates to a food manufacturing and processing technology field specifically is a baking equipment that food manufacturing used.
Background
With the increasing living standard, the food is diversified in making, cooked, stir-fried, roasted and the like, and roasted food is popular due to good taste, and the oven is a sealed electric appliance for roasting food or drying products and is divided into a household electric appliance and an industrial oven. The electric oven is an electric heating appliance for baking food by utilizing radiation heat emitted by an electric heating element, and can be used for making baked chicken, baked duck, baked bread, cakes and the like.
Most of the existing baking machines have the defects of uneven and insufficient baking, so that the working efficiency is low, and the using requirements cannot be met.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
An object of the utility model is to provide a baking equipment that food manufacturing used to solve the problem that proposes among the above-mentioned background art.
(II) technical scheme
In order to achieve the above purpose, the utility model provides a following technical scheme: a baking device for food manufacturing comprises a casing, wherein a baking oven is arranged at the left end inside the casing, a wire box is arranged at the right end inside the casing, the wire box is arranged at the right side of the baking oven, a first heating pipe is arranged at the bottom end inside the baking oven, a bearing block is fixedly connected at the left end of the first heating pipe, the left end of the bearing block is fixedly connected with the lower side of the left end of the baking oven, a first heater is fixedly connected at the right end of the first heating pipe, the right end of the first heater is fixedly connected with the lower side of the right end of the baking oven, a second heating pipe is arranged at the rear end inside the baking oven, a second heater is fixedly connected at the right end of the second heating pipe, a heat conduction layer is fixedly connected inside the baking oven and arranged at the upper end of the first heating pipe and the front end of the second heating pipe, a plurality of clamping, the draw-in groove of heat-conducting layer left end corresponds with the draw-in groove level of heat-conducting layer right-hand member, the joint has the rack between the draw-in groove, the tray has been placed in the activity of the inside bottom of heat-conducting layer, line case outside front end downside is equipped with the switch, the switch is first heater of electric connection and second heater respectively, oven front end downside articulates there is the chamber door, the chamber door middle part is run through and is equipped with clear glass, equal welded fastening in chamber door front end upside, rack front end middle part and tray front end middle part has the handle, handle surface bonding is fixed with the antiskid cover.
The novel motor shell has the advantages that the four corners of the lower end of the motor shell are fixedly welded with the cushion blocks, and the lower ends of the cushion blocks are fixedly bonded with the friction pads.
Further advantage, the line case right wall runs through and opens there is the louvre.
Further advantageously, the first heater and the second heater are both electrically connected to an external power source.
(III) advantageous effects
Compared with the prior art, the utility model provides a baking equipment of food manufacturing usefulness possesses following beneficial effect:
1. this kind of baking equipment for food manufacturing controls first heater and second heater work respectively through the switch to conveniently control first heating pipe and second heating pipe, utilize the clear glass that sets up on the chamber door, can conveniently observe the food condition, thereby adjust first heating pipe and second heating pipe, with this temperature in controlling the oven, so that toast more delicious food.
2. This kind of baking equipment for food manufacturing, the heating pipe is through the even scattered baking region of heat-conducting layer with heat energy to make food thermally equivalent, prevented to be heated the inhomogeneous half-done half uncooked condition that leads to because of food, thereby improved the taste of food.
3. This kind of baking equipment of food manufacturing usefulness through setting up the handle at rack and tray front end, conveniently takes tray and rack, and handle surface bonding is fixed with the antiskid cover to this scald that palm and handle slippage lead to when preventing to take tray and rack, thereby improved the safety in utilization.
Drawings
FIG. 1 is a schematic view of the whole structure of the present invention;
FIG. 2 is a schematic view of the inside of the structure of the present invention;
FIG. 3 is a schematic view of the inside of the structure of the present invention;
in the figure: the heating device comprises a machine shell 1, a switch 2, a door 3, transparent glass 4, a handle 5, an anti-skid sleeve 6, a net frame 7, a tray 8, a cushion block 9, a friction pad 10, a first heating pipe 11, a receiving block 12, a first heater 13, a clamping groove 14, a heat conduction layer 15, a second heating pipe 16, a second heater 17, a heat dissipation hole 18, an oven 19 and a wire box 20.
Detailed Description
The embodiments described below are only some embodiments of the present invention, but not all embodiments of the present invention, which are described in conjunction with the accompanying drawings of the embodiments of the present invention.
Referring to fig. 1-3, a baking device for food manufacturing includes a casing 1, a baking oven 19 is disposed at the left end of the inside of the casing 1, a wire box 20 is disposed at the right end of the inside of the casing 1, the wire box 20 is disposed at the right side of the baking oven 19, a first heating pipe 11 is disposed at the bottom end of the inside of the baking oven 19, a receiving block 12 is fixedly connected to the left end of the first heating pipe 11, the left end of the receiving block 12 is fixedly connected to the lower side of the left end of the baking oven 19, a first heater 13 is fixedly connected to the right end of the first heating pipe 11, the right end of the first heater 13 is fixedly connected to the lower side of the right end of the baking oven 19, a second heating pipe 16 is disposed at the rear end of the inside of the baking oven 19, a second heater 17 is fixedly connected to the right end of the second heating pipe 16, the right end of the second heater 17 is fixedly connected to, the oven 19 is internally and fixedly connected with a heat conduction layer 15, the heat conduction layer 15 is arranged at the upper end of a first heating pipe 11 and the front end of a second heating pipe 16, a plurality of clamping grooves 14 are formed in the middle parts of the left end and the right end of the heat conduction layer 15, the clamping groove 14 at the left end of the heat conduction layer 15 horizontally corresponds to the clamping groove 14 at the right end of the heat conduction layer 15, a net rack 7 is clamped between the clamping grooves 14, so that the clamping groove 14 can be selected according to the size of food to place the net rack 7, a tray 8 is movably placed at the bottom end inside the heat conduction layer 15, a switch 2 is arranged on the lower side of the front end outside the wire box 20, the switch 2 is respectively and electrically connected with a first heater 13 and a second heater 17, a box door 3 is hinged to the lower side of the front end of the oven 19, transparent glass 4 is arranged in the middle part of the box door 3, thereby be favorable to switch chamber door 3, during the use device, open chamber door 3 through handle 5, utilize tray 8 or rack 7 to put food, through external power supply with first heater 13 and second heater 17 circular telegram, through switch 2 control respectively operation first heater 13 and second heater 17, thereby make the heater drive heating pipe work heating, then first heating pipe 13 and second heating pipe 17 toast food through heat-conducting layer 15, and heat-conducting layer 15 can be with heat energy evenly spread in toasting the region, make food thermally equivalent.
For making the utility model discloses the structure is more reasonable, this embodiment 7 front end middle parts of rack and 8 front end middle parts of tray all welded fastening have handle 5, 5 surface bonding of handle are fixed with antiskid cover 6, 1 lower extreme four corners of casing all welded fastening have cushion 9, the equal bonding of cushion 9 lower extreme is fixed with friction pad 10, line case 20 right side wall runs through to open has louvre 18, and through setting up antiskid cover 6 on handle 5, palm and 5 slippage of handle when preventing to take tray 8 and rack 7, through cushion 9 and the friction pad 10 that sets up, can utilize cushion 9 to support the device and place, still can increase the stability that the device was placed through friction pad 10, emit the heat in the line case 20 through the louvre 18 of line case 20 right side wall, reduce the influence that heat energy caused the cable.
The case 1, the switch 2, the door 3, the transparent glass 4, the handle 5, the anti-slip cover 6, the net rack 7, the tray 8, the cushion block 9, the friction pad 10, the first heating pipe 11, the receiving block 12, the first heater 13, the clamping groove 14, the heat conduction layer 15, the second heating pipe 16, the second heater 17, the heat dissipation hole 18, the oven 19 and the wire box 20 applied in the above embodiments can be obtained through market purchase or private customization.
The above embodiments are only used for further explanation of the present invention, and it is not understood that the present invention is limited by the protection scope of the present invention, and the technical engineers in the field are right according to the above contents of the present invention.

Claims (6)

1. A baking apparatus for food manufacture, comprising a casing (1), characterized in that: an oven (19) is arranged at the left end inside the case (1), a wire box (20) is arranged at the right end inside the case (1), the wire box (20) is arranged at the right side of the oven (19), a first heating pipe (11) is arranged at the bottom end inside the oven (19), a bearing block (12) is fixedly connected with the left end of the first heating pipe (11), the left end of the bearing block (12) is fixedly connected with the lower side of the left end of the oven (19), a first heater (13) is fixedly connected with the right end of the first heating pipe (11), the right end of the first heater (13) is fixedly connected with the lower side of the right end of the oven (19), a second heating pipe (16) is arranged at the rear end inside the oven (19), a second heater (17) is fixedly connected with the right end of the second heating pipe (16), and the right end of the second heater (17) is fixedly connected with the rear side of, oven (19) inside fixedly connected with heat-conducting layer (15), heat-conducting layer (15) set up in first heating pipe (11) upper end and second heating pipe (16) front end, both ends middle part forms a plurality of draw-in grooves (14) about heat-conducting layer (15), draw-in groove (14) of heat-conducting layer (15) left end correspond with draw-in groove (14) level of heat-conducting layer (15) right-hand member, the joint has rack (7) between draw-in groove (14), tray (8) have been placed in the activity of the inside bottom of heat-conducting layer (15).
2. The cooking device of claim 1, wherein: the four corners of the lower end of the machine shell (1) are welded and fixed with cushion blocks (9), and the lower ends of the cushion blocks (9) are bonded and fixed with friction pads (10).
3. The cooking device of claim 1, wherein: the right wall of the wire box (20) is provided with a heat dissipation hole (18) in a penetrating way.
4. The cooking device of claim 1, wherein: the first heater (13) and the second heater (17) are both electrically connected with an external power supply.
5. The cooking device of claim 1, wherein: the wire box (20) is provided with a switch (2) at the lower side of the outer front end, and the switch (2) is electrically connected with the first heater (13) and the second heater (17) respectively.
6. The cooking device of claim 1, wherein: oven (19) front end downside articulates there is chamber door (3), chamber door (3) middle part is run through and is equipped with clear glass (4), equal welded fastening in chamber door (3) front end upside, rack (7) front end middle part and tray (8) front end middle part has handle (5), handle (5) surface bonding is fixed with antiskid cover (6).
CN202021099502.1U 2020-06-15 2020-06-15 Baking device for food manufacturing Active CN213640600U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021099502.1U CN213640600U (en) 2020-06-15 2020-06-15 Baking device for food manufacturing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021099502.1U CN213640600U (en) 2020-06-15 2020-06-15 Baking device for food manufacturing

Publications (1)

Publication Number Publication Date
CN213640600U true CN213640600U (en) 2021-07-09

Family

ID=76682328

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021099502.1U Active CN213640600U (en) 2020-06-15 2020-06-15 Baking device for food manufacturing

Country Status (1)

Country Link
CN (1) CN213640600U (en)

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Date Code Title Description
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20210809

Address after: 256800 Gucheng Town, Zhanhua District, Binzhou City, Shandong Province

Patentee after: Binzhou jinford Food Co.,Ltd.

Address before: 518000 No.22, Yuesheng 1st Road, Fuyong Xinhe Industrial South District, Bao'an District, Shenzhen City, Guangdong Province

Patentee before: Guo Shiyang

TR01 Transfer of patent right