CN217959808U - Frying and baking machine - Google Patents

Abstract

The utility model provides a frying and baking machine, which comprises a frying and baking part; the water storage part is arranged at the edge of the frying and baking part; the baffle part and the frying and baking part are enclosed to form a frying and baking cavity, and the baffle part and the water storage part are enclosed to form a water storage cavity; the upper cover is used for covering the frying and baking cavity and the water storage cavity, and under the condition that the upper cover is covered, the blocking part can form a steam outlet channel communicated with the frying and baking cavity with the upper cover along at least one end of the circumferential direction of the frying and baking cavity. This kind of scheme, the steam that the water storage portion produced can be discharged to frying in shallow oil the roast intracavity through the edge of partition portion to this has realized following edge play steam, and through the mode of edge play steam, can not contact with the edible material immediately after the steam discharge, but can flow along the smooth lateral wall of frying in shallow oil roast chamber, flow resistance when so can reduce the steam and discharge, so that steam can more even distribution fry in roast intracavity, so that just so can carry out the steam supplementation to food more evenly.

Description

Frying and baking machine

Technical Field

The utility model relates to a kitchen utensil field particularly, relates to a machine of baking of frying in shallow oil.

Background

The frying and baking machine sold on the market at present can add water in the frying and baking process to enable the water to be changed into steam which permeates into food so as to supplement the water lost by food materials in the cooking process, so that the cooked food is more crisp and has better taste. However, when steam is added into the frying and roasting machine in the prior art, the steam received by the food material is not uniform, and the problems of partial dryness, partial over-softness and non-crispness of the food material are easily caused.

Therefore, how to provide a frying and baking machine with more uniform steam output is a problem to be solved urgently.

SUMMERY OF THE UTILITY MODEL

The present invention aims at least solving one of the technical problems existing in the prior art or the related art.

Therefore, an object of the present invention is to provide a frying and baking machine.

In order to achieve the above object, the present invention provides a frying and baking machine, which comprises a frying and baking portion, a water storage portion and a baffle portion. The water storage part is arranged at the edge of the frying and baking part. The baffle part and the frying and baking part are enclosed to form a frying and baking cavity, and the baffle part and the water storage part are enclosed to form a water storage cavity. The frying and baking machine further comprises an upper cover, the upper cover is used for covering the frying and baking cavity and the water storage cavity, and under the condition that the upper cover is covered, at least one end, arranged along the circumferential direction of the frying and baking cavity, of the blocking part can form a steam outlet channel communicated with the frying and baking cavity with the upper cover.

According to the utility model provides a fry in shallow oil roast machine, including frying in shallow oil roast portion, water storage portion and separating fender portion and upper cover. Wherein, the frying and baking part, the water storage part and the baffle part form a baking tray. The water storage part is arranged at the edge of the frying and baking part and is arranged in a protruding way relative to the frying and baking part, namely the outer edge of the water storage part is more outside relative to the outer edge of the frying and baking part. Separate the fender portion setting and frying in shallow oil between roast portion and the water storage portion, and separate the two, separate the main part of fender portion and disk body and enclose out and fry in shallow oil roast chamber, be used for culinary art food, separate fender portion and protrusion and enclose out the water storage chamber in the part of disk body (also being the water storage portion), be used for splendid attire water, because the water storage portion is the partly of disk body, when culinary art food, water storage portion also can be heated, water in the water storage portion can form steam after the heating, at the upper cover with fry in shallow oil roast chamber and water storage chamber lock when together, water storage portion with fry in shallow oil roast the portion between have a steam channel, steam can pass through a steam channel and fry in shallow oil roast portion from the entering of water storage portion. Wherein, it can be one to go out the vapour passageway, also can be two, no matter goes out the vapour passageway and is one or two, all sets up one side or both sides at the fender portion, just also goes out the edge that the vapour passageway is located the both ends of fender portion promptly, and steam flows out from the both sides of fender portion. And because the edge of the frying and roasting cavity can guide the flow of the water vapor, the water vapor flowing out from the edges of the two ends of the blocking part can flow along the edge of the frying and roasting cavity and then contact with food materials, and compared with the mode that the steam directly flows to the central position of the frying and roasting cavity, the steam flowing-out mode is favorable for forming the rotary three-dimensional water vapor, especially when the steam outlet channels are multiple, multiple strands of water vapor can form circumferential steam in the plate body, so that the three-dimensional steam supplement can be realized. By the mode, the water of the food can be supplemented in time in the process of cooking the food, and the cooked food is prevented from drying. And through the mode that the steam goes out the steam on the edge for steam enters into the roast chamber of frying in shallow oil, can not contact with eating the material immediately, but can flow along the smooth lateral wall of frying in shallow oil roast chamber, flow resistance when so can reduce steam and discharge, so that steam can more even distribution in frying in shallow oil roast intracavity, just so can carry out the steam to food more evenly and supply, avoid steam and eat the material contact inequality and partial food that leads to too soft, not crisp, the phenomenon that partial edible material is too hard again and turns dry takes place.

In the above technical scheme, under the condition that the upper cover is covered, the two ends of the blocking part, which are arranged along the circumferential direction of the frying and baking cavity, can form a steam outlet channel communicated with the frying and baking cavity together with the upper cover.

In this technical scheme, after upper cover and base lock are in the same place, water storage portion has two steam outlet channel with frying in shallow oil roast portion, and two steam outlet channel set up in the both sides that separate fender portion, and the steam outlet channel of both sides can both pass through water steam, and water steam flows along frying in shallow oil roast chamber's edge. This kind of scheme all sets up out the vapour passageway through separating fender portion both ends, compares in only setting up a vapour passageway and can provide more moisture for frying in shallow oil roast food, and two play vapour passageways are simultaneously to frying in shallow oil roast portion input steam, also make its inside steam mobility better, eat the material received steam more even.

In the above technical scheme, the surface of the blocking part away from the bottom of the frying and baking cavity is an arc-shaped surface, and the arc-shaped surface is convexly arranged towards the direction away from the bottom of the frying and baking cavity.

In this technical scheme, separate fender portion for the arc design on vertical direction, the arcwall face is the protrusion setting on the direction of keeping away from the bottom, particularly, separate fender portion high in the middle of, both sides are low or the arc structure that hangs down on one side, after the upper cover lock, the position that upper cover and arc structure are low forms out vapour passageway. This kind of scheme, through setting up curved fender portion that separates, after the upper cover lock, alright in order to form out the vapour passageway naturally, compare in the fender portion that separates of rectangle or other shapes and need not punch in addition in both ends and form out the vapour passageway, in addition, set up curved fender portion that separates and can reduce manufacturing cost, make the manufacturing procedure simplification, more be fit for mass production.

In the above technical scheme, the two ends of the blocking part arranged along the circumferential direction of the frying and baking cavity are symmetrically arranged.

In this technical scheme, when separating fender portion and all having out the vapour passageway in both sides, the arc structure that separates fender portion is the symmetry and sets up, and the arc structure that the symmetry set up can guarantee that the play vapour volume of two play vapour passageways is even, more does benefit to and forms the steam of circling round in frying in shallow oil the roast intracavity, for food fully supply moisture, further improves the culinary art effect.

In the above technical scheme, the height of the blocking part in the axial direction of the frying and baking cavity is smaller than the height of the side wall of the frying and baking cavity.

In this technical scheme, the high lateral wall height that is less than frying in shallow oil roast chamber in vertical direction that separates fender portion, that is to say, the arc separates the high lateral wall height that is less than frying in shallow oil roast chamber in the peak of fender portion, the play steam passageway export that forms after the upper cover lock is bigger, the position is also lower, steam can be more close to the bottom of frying in shallow oil roast chamber, can have more steam to enter into and fry in shallow oil roast portion, prevent that steam from frying in shallow oil the lateral wall leakage in roast chamber, be favorable to steam to enter into from the water storage portion and fry in shallow oil roast portion, the steam loss is less, improve steam's utilization ratio.

In the above technical solution, at least a part of the barrier portion is lower in height than the side wall of the disk body in the axial direction of the disk body.

In this technical scheme, the arc that the arc separates fender portion both sides position highly is less than the lateral wall height of frying in shallow oil roast chamber, and the arc separates the lateral wall height that highly is greater than or equal to the roast chamber of frying in shallow oil of fender portion intermediate position, and this kind of setting is less than the water storage portion that the lateral wall height has bigger volume than the whole height that separates fender portion, and it is more to deposit water in the water storage portion, and the user need not frequently to water storage portion make-up water, improves user's use and experiences.

In the technical scheme, the steam of the steam outlet channel can flow for a preset distance along the side wall of the frying and baking cavity after being discharged.

In this technical scheme, can follow the certain distance that flows of the lateral wall in roast chamber of frying in shallow oil after the steam that goes out the vapour passageway discharges, this distance can be according to the quantity of going out the vapour passageway, and the size in roast chamber of frying in shallow oil carries out reasonable setting to it is the best to make all steam in roast intracavity of frying in shallow oil can form the three-dimensional steam of encircleing. The preset distance can be reasonably regulated and controlled by controlling the steam generation speed and the caliber size of the steam channel, and meanwhile, in the actual process, the steam flowing distance and path can be preset according to the current firepower.

In the above technical solution, the frying and baking machine further comprises: the tray body, the tray body includes diapire, first lateral wall and second lateral wall, separates the fender portion and sets up in the tray body, and first lateral wall encloses with separating the fender portion and closes and form and fry in shallow oil roast chamber, first lateral wall with separate fender portion smooth transition, and the second lateral wall encloses with separating the fender portion and closes and form the water storage chamber, and the water storage chamber is circular or oval.

In the technical scheme, the frying and roasting machine comprises a tray body, the tray body is provided with a bottom wall and side walls, the side walls comprise a first side wall and a second side wall, the blocking part is arranged on the bottom wall of the tray body, the bottom wall of the tray body is also divided into two parts, namely a first bottom wall and a second bottom wall, the first bottom wall and the first side wall form the frying and roasting part, and then the frying and roasting cavity is enclosed by the blocking part. And the second bottom wall and the second side wall form a water storage part and then enclose a water storage cavity with the baffle part. Meanwhile, the side wall of the frying and baking part, namely the joint of the first side wall and the blocking part, is in smooth transition, or the side wall of the frying and baking part (namely the first side wall) and the side wall of the blocking part are concentric circles and concentric ellipses, so that the product is more attractive in appearance.

In the above technical scheme, the tray body is of an integrated structure or is integrally formed.

In this technical scheme, the disk body of integral type structure or integrated into one piece's disk body can prolong cooking utensil's life, and when manufacturing, reduces the process, improves production efficiency.

In the above technical scheme, the tray body and the blocking part are of an integrated structure or are integrally formed.

In this technical scheme, the lateral wall and the bottom of disk body and baffle portion are integral type structure, perhaps disk body and baffle portion integrated into one piece for whole cooking utensil looks more pleasing to the eye, nature. Simultaneously, the disk body of integral type has better intensity with separating fender portion, increase of service life.

In the above technical scheme, at least one bump is arranged on the bottom wall of the water storage part, and when the number of the bumps is multiple, the bumps have multiple heights.

In this technical scheme, the bottom of water storage portion still is provided with the lug, and the number of lug can be one, also can be a plurality of, and when the number of lug was a plurality of, the height of first lug was greater than the height of second lug. When the user adorns water, can satisfy the water level demand according to the position device of lug, make water reach the place face of lug to this makes the lug that sets up have the effect of scale mark.

Further, the plurality of bumps include a first bump and a second bump, and the height of the first bump is greater than the height of the second bump. Of course, the number of the bumps can be reasonably set according to requirements. And most preferably, 2 bumps are provided so that 3 levels of height can be formed in the water storage part.

Furthermore, a scale indication value is arranged on the water storage part corresponding to one or more heights of the plurality of bumps.

In this technical scheme, can set up the scale indicated value at one or more lugs that water storage portion bottom set up on its surface, the scale indicated value can show the water capacity in the current water storage portion, and simultaneously, the user can know how long can also be used to the water in the water storage portion through the scale indicated value is clear, improves user's use and experiences.

In the above technical scheme, the number of the water storage parts is multiple, the water storage parts are symmetrically arranged, and a baffle part is arranged between the frying and baking part and each water storage part.

In this technical scheme, the quantity of water storage portion can set up a plurality ofly, and a plurality of water storage portions set up along cooking utensil's central line symmetry, and simultaneously, all be provided with between every water storage portion and separate the fender portion, the water storage portion that the symmetry set up is favorable to forming the steam that circles round in the inboard edge of frying in shallow oil roast portion, sets up the practicality that a plurality of water storage portions also can increase commodity, and the watered number of times of user is less greatly.

In another technical scheme, the bottom wall of the water storage part is provided with at least one water tank, and when the number of the water tanks is multiple, the heights of the lowest points of the upper edges of the plurality of water tanks are different.

In this technical scheme, be provided with the basin on the diapire of water storage portion, the basin can be one or more. And when the basin is a plurality of, the height of the minimum of the notch place face of a plurality of basins is different to this can form the basin of high difference, through the basin alright the storage of the water of default volume of highly different like this. Simultaneously, can correspond its capacity of mark on every basin, through the actual liquid measure of the water that basin alright control water storage portion held like this, convenience of customers masters how much of water to this accurate control that can realize steam.

In the above technical solution, the frying and baking machine further comprises: a base; a baking tray formed by the frying and baking part, the water storage part and the blocking part is arranged on the base; the upper cover can move relative to the base to open and close the baking tray, the upper cover comprises an upper tray body, the upper tray body is provided with a first cover closing part and a second cover closing part corresponding to the baking part and the water storage part respectively, and the upper cover and the baffle part are attached to form a matching rib of a steam outlet channel.

In this technical scheme, the overware is as lower plate body, the upper cover can be opened or close lower plate body relatively, the upper cover includes the upper plate body, the upper plate body is provided with and closes portion of frying in shallow oil and the water storage portion that portion corresponds with first lid, the upper plate body can with separate the complex cooperation muscle of fender portion in addition, form out the vapour passageway from this, steam can follow the water storage portion when culinary art food and fry in shallow oil the portion of baking through going out the vapour passageway entering, and the entering is fried in shallow oil the edge that the portion of baking later steam can be followed to the baking and is flowed. This kind of scheme, through hanging wall body lock on water storage portion, water storage portion leakproofness obtains strengthening, makes the steam that forms in the water storage portion discharge from going out the vapour passageway, reduces the loss of steam.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a perspective view of a baking tray according to an embodiment of the present invention;

FIG. 2 is a perspective view of a frying and baking machine according to an embodiment of the present invention;

FIG. 3 is a front view of a bakeware provided by an embodiment of the present invention;

FIG. 4 is a cross-sectional view of a baking tray according to an embodiment of the present invention;

FIG. 5 is a front view of the upper and lower baking trays after the cover is closed;

FIG. 6 is a cross-sectional view of the center of the upper and lower baking trays after the cover is closed;

fig. 7 is a schematic view of the flow of steam in the grill according to the embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 7 is:

1 upper cover, 12 upper tray body, 2 baking tray, 21 tray body, 211 frying and baking part, 213 water storage part, 23 blocking part, 3 steam outlet channel and 4 base.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A grill pan and a grill machine provided according to some embodiments of the present invention will be described with reference to fig. 1 to 7.

As shown in fig. 1 to 7, an embodiment of the present invention provides a frying and baking machine, which includes a frying and baking portion 211, a water storage portion 213, a barrier portion 23, and an upper cover 1. Wherein, the frying and baking part 211, the water storage part 213 and the baffle part 23 form a tray body 21. The water storage 213 is disposed at the edge of the frying and baking part 211, and the water storage 213 is protruded relative to the frying and baking part 211, that is, the outer edge of the water storage 213 is further outward relative to the outer edge of the frying and baking part 211. The blocking part 23 is arranged between the frying and baking part 211 and the water storage part 213 and separates the frying and baking part 211 and the water storage part 213, the blocking part 23 and the main body part of the tray body 21 are surrounded with a frying and baking cavity for cooking food, the blocking part 23 and the part (namely the water storage part 213) protruding out of the tray body 21 are surrounded with a water storage cavity for containing water, because the water storage part 213 is a part of the tray body 21, when cooking food, the water storage part 213 can be heated, water in the water storage part 213 can form water vapor after being heated, when the upper cover 1 and the frying and baking cavity and the water storage cavity are buckled together, a steam outlet channel 3 is arranged between the water storage part 213 and the frying and baking part 211, and the water vapor can enter the frying and baking part 211 from the water storage part 213 through the steam outlet channel 3. Wherein, it can be one to go out vapour passageway 3, also can be two, no matter goes out vapour passageway 3 one or two, all sets up in one side or both sides that separate fender portion 23, also means the edge that the vapour passageway 3 lies in the both ends of separating fender portion 23, and steam flows out from the both sides that separate fender portion 23. The steam flowing out from the edges of the two ends of the partition 23 flows along the edges of the cavity (as shown in fig. 7) and then contacts with the food material, and this steam flowing out mode is more favorable to form the convoluted three-dimensional steam than the mode that the steam directly flows to the center of the cavity, especially when the steam outlet channels 3 are multiple, the multiple strands of steam can form the circumferential steam in the tray body 21, so as to realize the three-dimensional steam supplement. By the mode, the moisture of food can be supplemented in time in the process of cooking the food, and the cooked food is prevented from drying. And through the mode that the steam goes out at the edge for steam enters into the roast chamber of frying in shallow oil after, can not contact with eating the material immediately, but can flow along the smooth lateral wall of frying in shallow oil roast chamber, flow resistance when so can reduce steam and discharge, so that steam can more evenly distribute in frying in shallow oil roast intracavity, just so can carry out the steam to food more evenly and supply, avoid steam and eat the material uneven contact and partial food that leads to too soft, not crisp, the phenomenon that partial edible material is too hard again and turns dry takes place.

In the above embodiment, as shown in fig. 5 and 6, after the upper cover 1 and the base 4 are fastened together, the water storage part 213 and the frying and baking part 211 have two steam outlet channels 3, the two steam outlet channels 3 are disposed at both sides of the partition 23, and the steam outlet channels 3 at both sides can pass through the steam, and the steam flows along the edge of the frying and baking cavity. This kind of scheme all sets up out vapour passageway 3 through separating fender portion 23 both ends, compares in only setting up one and goes out vapour passageway 3 and can provide for frying in shallow oil roast more moisture of food, and two play vapour passageways 3 are simultaneously to frying in shallow oil roast portion 211 input steam, also make its inside steam mobility better, and it is more even to eat the received steam of material.

In the above embodiment, as shown in fig. 3 and 4, the blocking portion 23 is designed to be arc-shaped in the vertical direction, the arc-shaped surface is arranged to be convex in the direction away from the bottom, specifically, the blocking portion 23 is an arc-shaped structure with a high middle, two low sides or one low side, and after the upper cover 1 is fastened, the steam outlet channel 3 is formed at the position where the upper cover 1 is lower than the arc-shaped structure. This kind of scheme, through setting up curved fender portion 23 that separates, after 1 lock at the upper cover, alright in order to form out vapour passageway 3 naturally, compare in rectangle or other shapes separate fender portion 23 and need not additionally punch at both ends and form out vapour passageway 3, in addition, set up curved fender portion 23 that separates and can reduction in production cost, make the manufacturing procedure simplification, more be fit for mass production.

In the above embodiment, as shown in fig. 1 and fig. 2, when the steam outlet channels 3 are disposed on both sides of the blocking portion 23, the arc-shaped structure of the blocking portion 23 is symmetrically disposed, and the symmetrically disposed arc-shaped structure can ensure that the steam outlet amount of the two steam outlet channels 3 is uniform, which is more favorable for forming convoluted steam in the frying and baking cavity, fully supplementing moisture to food, and further improving the cooking effect.

In the above embodiment, the height of the blocking portion 23 is smaller than the height of the sidewall of the frying and baking cavity in the vertical direction, that is, the height of the highest point of the arc-shaped blocking portion 23 is also smaller than the height of the sidewall of the frying and baking cavity, the outlet of the steam outlet channel 3 formed after the upper cover 1 is fastened is larger, the position is lower, the steam can be closer to the bottom of the frying and baking cavity, more steam can enter the frying and baking portion 211, the steam is prevented from leaking from the sidewall of the frying and baking cavity, the steam can enter the frying and baking portion 211 from the water storage portion 213, the steam loss is less, and the utilization rate of the steam is improved.

In another embodiment, the height of the arc at the two sides of the arc barrier 23 is less than the height of the side wall of the frying and roasting chamber, and the height of the middle of the arc barrier 23 is greater than or equal to the height of the side wall of the frying and roasting chamber, the water storage part 213 with a larger volume is arranged than the height of the whole barrier 23 which is less than the height of the side wall, more water is stored in the water storage part 213, and the user does not need to frequently supplement water to the water storage part 213, thereby improving the user experience.

In the above embodiment, the steam in the steam outlet channel 3 can flow along the sidewall of the frying and baking cavity for a certain distance after being discharged, and the distance can be reasonably set according to the number of the steam outlet channels 3 and the size of the frying and baking cavity, so that the optimal situation that all the steam in the frying and baking cavity can form three-dimensional surrounding steam is achieved. The control of the preset distance can be reasonably regulated and controlled by controlling the steam generation speed and the caliber size of the steam channel, and meanwhile, the flowing distance and the flowing path of the steam can be preset according to the current firepower in the actual process.

In the above embodiment, as shown in fig. 1 and 2, the grilling device includes a tray body 21, the tray body 21 has a bottom wall and side walls, the side walls include a first side wall and a second side wall, and a partition 23 is disposed on the bottom wall of the tray body 21, so as to divide the bottom wall of the tray body 21 into two parts, i.e., a first bottom wall and a second bottom wall, the first bottom wall and the first side wall form a grilling part 211, and then enclose a grilling cavity with the partition 23. And the second bottom wall and the second side wall form a water storage part 213 and then enclose a water storage cavity with the baffle part 23. Meanwhile, the side wall of the frying and baking part 211, i.e. the joint of the first side wall and the blocking part 23, is in smooth transition, or the side wall of the frying and baking part 211 (i.e. the first side wall) and the side wall of the blocking part 23 are concentric circles and concentric ellipses, so that the product is more beautiful in appearance, and in addition, the side wall is smooth, which is also beneficial to the formation of the swirling water vapor along the edge of the inner side of the tray body 21.

In another embodiment, the blocking portion 23 is a vertical plate, and two circumferentially arranged ends of the vertical plate are formed with notches, and the notches and the side wall of the tray body form a steam channel. Further, the notch is an L-shaped notch positioned at the top of the vertical plate.

In fig. 7, a schematic view of the formation of the surrounding steam is shown, and as can be seen from fig. 7, the steam may flow along the side wall of the frying cavity, and in fig. 7, the arrows in the frying cavity indicate the flow direction of the steam.

Example two

As shown in fig. 1 to 4, the embodiment provides a baking tray 2 for a frying and baking machine, comprising a tray body 21 and a baffle 23, wherein the tray body 21 is provided with a frying and baking portion 211 and a water storage portion 213, the water storage portion 213 is arranged at the edge of the frying and baking portion 211, and the water storage portion 213 is arranged in a protruding manner relative to the frying and baking portion 211, that is, the outer edge of the water storage portion 213 is arranged further outward relative to the outer edge of the frying and baking portion 211. The blocking part 23 is arranged between the frying and baking part 211 and the water storage part 213 and separates the frying and baking part 211 and the water storage part 213, the blocking part 23 and the main body part of the tray body 21 enclose a frying and baking cavity for cooking food, the blocking part 23 and the part (namely the water storage part 213) protruding out of the tray body 21 enclose a water storage cavity for containing water, because the water storage part 213 is a part of the tray body 21, when cooking food, the water storage part 213 can be heated, water in the water storage part 213 can form water vapor after being heated, when the upper cover 1 and the base 4 are buckled together, a vapor outlet channel 3 is arranged between the water storage part 213 and the frying and baking part 211, and the water vapor can enter the frying and baking part 211 from the water storage part 213 through the vapor outlet channel 3. Wherein, the steam outlet channel 3 can be one or two, and no matter whether the steam outlet channel 3 is one or two, the steam outlet channel is arranged on one side or two sides of the blocking part 23, that is, the steam outlet channel 3 is arranged on the edges of two ends of the blocking part 23, and the steam flows out from two sides of the blocking part 23. The steam flowing out from the edges of the two ends of the blocking part 23 flows along the edge of the tray body 21 and then contacts with the food material because the edge of the tray body 21 can guide the flow of the steam, and compared with the mode that the steam directly flows to the central position of the tray body 21, the steam flowing out mode is favorable for forming the rotary three-dimensional steam, especially when the steam outlet channels 3 are multiple, multiple strands of steam can form circumferential steam in the tray body 21, so that the three-dimensional steam supplement can be realized. By the mode, the water of the food can be supplemented in time in the process of cooking the food, and the cooked food is prevented from drying. And through the mode that the steam goes out the steam on the edge for steam enters into the roast chamber of frying in shallow oil, can not contact with eating the material immediately, but can flow along the smooth lateral wall of frying in shallow oil roast chamber, flow resistance when so can reduce steam and discharge, so that steam can more even distribution in frying in shallow oil roast intracavity, just so can carry out the steam to food more evenly and supply, avoid steam and eat the material contact inequality and partial food that leads to too soft, not crisp, the phenomenon that partial edible material is too hard again and turns dry takes place.

In the above embodiment, as shown in fig. 5 and 6, after the upper cover 1 and the base 4 are fastened together, the water storage part 213 and the grill part 211 have two steam outlet channels 3, the two steam outlet channels 3 are disposed at two sides of the barrier part 23, and the steam outlet channels 3 at two sides can pass through the steam, and the steam flows along the edge of the tray body 21. This kind of scheme all sets up out vapour passageway 3 through separating fender portion 23 both ends, compares in only setting up one and goes out vapour passageway 3 and can provide for frying in shallow oil roast more moisture of food, and two play vapour passageways 3 are simultaneously to frying in shallow oil roast portion 211 input steam, also make its inside steam mobility better, and it is more even to eat the received steam of material.

In the above embodiment, as shown in fig. 4, the blocking portion 23 is designed to be arc-shaped in the vertical direction, and the arc-shaped surface is convexly arranged in the direction away from the bottom, specifically, the blocking portion 23 is an arc-shaped structure with a high middle, two low sides, or one low side, and after the upper cover 1 is fastened, the upper cover 1 forms the steam outlet channel 3 with the lower position of the arc-shaped structure. This kind of scheme separates fender portion 23 through setting up the curved, after upper cover 1 lock, alright in order to form out vapour passageway 3 naturally, compare in the rectangle or other shapes separate fender portion 23 need not additionally punch at both ends and form out vapour passageway 3, set up curved keep off portion 23 that separates and can reduction in production cost, make manufacturing process simplification, more be fit for mass production.

In the above embodiment, as shown in fig. 3 and 7, when the steam outlet channels 3 are disposed on both sides of the blocking portion 23, the arc-shaped structures of the blocking portion 23 are symmetrically disposed, and the symmetrically disposed arc-shaped structures can ensure that the steam outlet amounts of the two steam outlet channels 3 are uniform, which is more beneficial to forming convoluted steam in the plate body 21, fully supplementing water to food, and further improving the cooking effect.

In the above embodiment, as shown in fig. 4, the height of the blocking portion 23 is smaller than the height of the sidewall of the tray body 21 in the vertical direction, that is, the height of the highest point of the arc-shaped blocking portion 23 is also smaller than the height of the sidewall of the tray body 21, the outlet of the steam outlet channel 3 formed after the upper cover 1 is fastened is larger, the position is also lower, the steam can be closer to the bottom of the tray body 21, more steam can enter the frying and baking portion 211, the steam is prevented from leaking from the sidewall of the tray body 21, the steam is facilitated to enter the frying and baking portion 211 from the water storage portion 213, the steam loss is less, and the utilization rate of the steam is improved.

In the above embodiment, the arc heights of the two sides of the arc-shaped blocking part 23 are smaller than the height of the side wall of the tray body 21, the height of the middle position of the arc-shaped blocking part 23 is greater than or equal to the height of the side wall of the tray body 21, the water storage part 213 with a larger volume is arranged than the whole height of the blocking part 23 is smaller than the height of the side wall, more water is stored in the water storage part 213, the user does not need to frequently replenish water to the water storage part 213, and the use experience of the user is improved.

In the above embodiment, as shown in fig. 3, the tray body 21 has a bottom wall and a side wall, and the junction between the side wall of the grilling part 211 and the blocking part 23 is smooth, or the side wall of the grilling part 211 and the side wall of the blocking part 23 are concentric circles and concentric ellipses, which is more beautiful in appearance, and besides, the side wall is smooth, which is also beneficial for the steam to form a swirling steam along the edge of the inner side of the tray body 21.

In the above embodiment, as shown in fig. 1 to 6, the tray body 21 is a unitary structure or the tray body 21 is integrally formed. The disc body 21 with the integrated structure or the integrated disc body 21 can prolong the service life of the cooking utensil, and reduces the working procedures and improves the production efficiency during production and manufacturing.

In the above-described embodiment, as shown in fig. 1 to 6, the side wall and the bottom of the tray body 21 and the barrier 23 are of an integral structure, or the tray body 21 and the barrier 23 are integrally formed, so that the entire cooking appliance looks more beautiful and natural. Meanwhile, the integrated tray body 21 and the blocking portion 23 have better strength and prolonged service life.

Furthermore, the utility model discloses a frying and baking machine, including above-mentioned overware 2.

Further, as shown in fig. 2, the frying and baking machine further includes: a base 4; the base 4 comprises a baking tray 2, and the baking tray 2 is a lower tray body; the upper cover 1 can be opened and closed relative to the base 4, the upper cover 1 comprises an upper plate body 12, the upper plate body 12 is provided with a first cover closing part and a second cover closing part corresponding to the frying and baking part 211 and the water storage part 213 respectively, and fits with the baffle part 23 to form a matching rib of the steam outlet channel 3. Wherein, overware 2 is as lower plate body, upper cover 1 can open or close lower plate body relatively, upper cover 1 is as upper plate body 12, upper plate body 12 is provided with and closes portion 211 and the water storage portion 213 of frying in shallow oil that portion corresponds with first lid and second lid, in addition upper plate body 12 can with separate the cooperation muscle of keeping off 23 complex, form out vapour passageway 3 from this, steam can follow water storage portion 213 and get into portion 211 of frying in shallow oil through going out vapour passageway 3 when culinary art food, and get into the edge flow that overware 2 can be followed to steam after the portion 211 of frying in shallow oil. According to the scheme, the upper tray body 12 is buckled on the water storage part 213, the tightness of the water storage part 213 is enhanced, water vapor formed in the water storage part 213 is discharged from the vapor outlet channel 3, and the loss of the water vapor is reduced.

In another embodiment, as shown in fig. 2, the frying and baking machine further comprises: a base 4; the base 4 comprises a baking tray 2, and the baking tray 2 is a lower tray body; the upper cover 1 can be opened and closed relative to the base 4, the upper cover 1 comprises an upper plate body 12, the upper plate body 12 is provided with a first cover closing part and a second cover closing part corresponding to the frying and baking part 211 and the water storage part 213 respectively, the second cover closing part is not arranged in a protruding mode relative to the first cover closing part, and the first cover closing part and the second cover closing part are of a circular or oval structure.

EXAMPLE III

The grill pan and the grill machine provided in this embodiment also have the following differences:

the bottom of the water storage part 213 is further provided with a plurality of bumps, the number of the bumps may be one or more, and when the number of the bumps is more than one, the height of the first bump is greater than that of the second bump. When a user holds water, the water level requirement can be met according to the position device of the convex block, so that the water reaches the surface of the convex block, and the arranged convex block has the effect of scale marks.

Further, the plurality of bumps include a first bump and a second bump, and a height of the first bump is greater than a height of the second bump. Of course, the number of the bumps can be set reasonably according to requirements. And, preferably, 2 bumps are provided so that a height of 3 layers can be formed in the water storage part 213.

Further, one or more lugs that set up in water storage portion 213 bottom can set up the scale indicated value on its surface, and the scale indicated value can show the water capacity in current water storage portion 213, and simultaneously, the user can clearly know how long water in water storage portion 213 can also be used through the scale indicated value, improves user's use and experiences.

In the above embodiment, the number of the water storage parts 213 is plural, the plural water storage parts 213 are symmetrically arranged, and a barrier part 23 is arranged between the frying part 211 and each water storage part 213.

In this embodiment, the number of the water storage portions 213 can be set to be plural, the plurality of water storage portions 213 are symmetrically arranged along the center line of the cooking utensil, meanwhile, the baffle portion 23 is arranged between each water storage portion 213, the symmetrically arranged water storage portions 213 are beneficial to forming the convoluted water vapor on the inner side edge of the frying and baking portion 211, the practicability of the product can be improved by arranging the plurality of water storage portions 213, and the number of times of adding water for the user is greatly reduced.

Example four

The baking tray and the frying and baking machine provided in the embodiment are further improved in the first embodiment and the second embodiment, and specifically include the following additional differences:

the bottom wall of the water storage part 213 is provided with one or more water tanks. And when the basin is a plurality of, the height of the minimum of the notch place face of a plurality of basins is different to this can form the basin of difference in height, just can store the water of predetermineeing volume through the basin of difference in height like this. Simultaneously, can correspond its capacity of mark on every basin, just so through the actual liquid measure of the water that the basin just can control the water storage portion and hold, convenience of customers masters how much of water to this accurate control that can realize steam.

In the description of the present specification, the terms "connect", "mount", "fix", and the like are to be understood in a broad sense, for example, "connect" may be a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

In the description of the present specification, the terms "one embodiment," "some embodiments," "specific embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A grill toaster, comprising:

a frying and baking part;

the water storage part is arranged at the edge of the frying and baking part;

the baffle part and the frying and baking part are enclosed to form a frying and baking cavity, and the baffle part and the water storage part are enclosed to form a water storage cavity;

the upper cover is used for covering the frying and baking cavity and the water storage cavity, and under the condition that the upper cover is covered, at least one end of the blocking part, which is arranged along the circumferential direction of the frying and baking cavity, can form a steam outlet channel communicated with the frying and baking cavity with the upper cover.

2. The frying and roasting machine of claim 1,

under the condition that the upper cover is closed, two ends of the partition part, which are arranged along the circumferential direction of the frying and baking cavity, can form a steam outlet channel communicated with the frying and baking cavity together with the upper cover.

3. The frying and roasting machine of claim 1,

the surface of the partition part, which is far away from the bottom of the frying and baking cavity, is an arc-shaped surface, and the arc-shaped surface is convexly arranged towards the direction far away from the bottom of the frying and baking cavity.

4. The frying and roasting machine of claim 3,

the two ends of the blocking part, which are arranged along the circumferential direction of the frying and baking cavity, are symmetrically arranged.

5. The frying and roasting machine of claim 1,

at least part of the baffle part is lower than the height of the side wall of the frying and baking cavity in the axial direction of the frying and baking cavity.

6. The fry roaster according to any one of claims 1 to 5,

and the steam of the steam outlet channel can flow along the side wall of the frying and baking cavity for a preset distance after being discharged.

7. The fry roaster of any one of claims 1 to 5, further comprising:

the disk body, the disk body includes diapire, first lateral wall and second lateral wall, separate the fender portion set up in the disk body, first lateral wall with separate the fender portion and enclose to close and form fry in shallow oil roast chamber, first lateral wall with separate fender portion smooth transition, the second lateral wall with separate the fender portion and enclose to close and form the water storage chamber, the water storage chamber is circular or oval.

8. The fry roaster according to any one of claims 1 to 5,

at least one lug is arranged on the bottom wall of the water storage part, and when the quantity of the lugs is multiple, the lugs have multiple heights.

9. The frying and roasting machine of claim 8,

and a scale indication value is arranged on the water storage part corresponding to one or more heights of the plurality of convex blocks.

10. The fry roaster according to any one of claims 1 to 5,

at least one water tank is arranged on the bottom wall of the water storage part, and when the number of the water tanks is multiple, the heights of the lowest points of the upper edges of the water tanks are different.

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