CN217907312U - Electric steamer - Google Patents

Abstract

The utility model relates to an electric steamer technical field indicates an electric steamer especially, including the pot body and pot cover, be equipped with the one deck between the pot body and the pot cover and evaporate the check at least, the pot cover is installed on evaporating the check, evaporates the check and includes supporting part and vapour through-hole, and the supporting part is located evaporate the outward flange of check, the setting of vapour through-hole is in evaporate the bottom of check and link up and evaporate the check, be equipped with on the vapour through-hole and keep off the water pipe, keep off the water pipe and be adjacent with the supporting part. Through set up the vapour through-hole on steaming the check, set up the manger plate on the vapour through-hole, solve food water stain when steaming and the vapour cooling after produce the waste water that the water droplet produced and collect steaming the check in, it is internal to avoid waste water to flow into next layer steaming the check and pot through the vapour through-hole, makes waste water reheat, eliminates scurrying the phenomenon of flavor.

Description

Electric steamer

Technical Field

The utility model relates to an electric steamer technical field indicates an electric steamer especially.

Background

The electric steamer is used as an electric cooking utensil, mainly depends on that water in a water tank is electrically heated to form steam, and then the electric steamer cooks the cooking utensil in the electric steamer through the steam, and in recent years, the electric steamer is popular with consumers due to the characteristics of quick heating and uniform heating;

in chinese patent 200820092116.2, an electric steamer is disclosed, comprising: the base, water containing assembly, the heating disc assembly, the steam flow guide channel, the steaming grid drawer, the cover, the control circuit, the circuit board and the control panel are arranged on the base, a partition disc is arranged between the base and the steaming grid drawer, the heating disc assembly is arranged in the water containing assembly, the heating disc assembly is of a flat heating disc structure, and a steam shield is arranged on the outer edge of the heating disc assembly. Compared with the prior art, the utility model, adopted the circular shape dish that generates heat to the outer fringe part that generates heat in the circular shape has increased the steam guard shield of conical loudspeaker form and the stop gear of steam guard shield, therefore has guaranteed being heated fast of being cooked food, and it is unanimous basically to be heated, has improved the efficiency that food was cooked. By adopting the scheme, the bottom of the steaming grid drawer is provided with a plurality of through holes for steam to flow. The waste water that food produced the water droplet after water stain and the steam cooling when steaming flows into flourishing water assembly through the through-hole in, flourishing water assembly heats waste water again, makes the taste that has other food in the steam to lead to food to take place to scurry the flavor phenomenon in the steaming grid. Affecting the mouthfeel of the food.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model provides an electric steamer sets up the vapour through-hole through steaming the check, sets up the manger plate pipe on the vapour through-hole, solves food water stain when steaming and the waste water collection that the vapour cooling back produced the water droplet and produces to evaporate the check in, avoids waste water to flow into next layer through the vapour through-hole and evaporates check and pot internally, makes waste water reheat, eliminates the phenomenon of scurrying the flavor.

In order to achieve the above object, the utility model adopts the following technical scheme: the utility model provides an electric steamer, includes the pot body and pot cover, be equipped with the one deck between the pot body and the pot cover and evaporate the check at least, the pot cover is installed on evaporating the check, it includes supporting part and vapour through-hole to evaporate the check, the supporting part is located evaporate the outward flange of check, the vapour through-hole sets up evaporate the bottom of check and link up evaporate the check, be equipped with on the vapour through-hole and keep off the water pipe, keep off the water pipe with the supporting part is adjacent.

Preferably, the steaming grid is further provided with a bottom plate, and the bottom plate is fixedly connected with the support and forms a food accommodating cavity; the bottom plate is evenly provided with a plurality of ribs, the ribs are located in the food containing cavity, and the food containing cavity is further provided with the water blocking pipe.

As the utility model discloses it is preferred, still be equipped with the bounding wall on the steaming grid, the lower limb of bounding wall be equipped with food holds the chamber adaptation joint portion.

As the utility model discloses preferred, the internal heating element and flourishing water component of being equipped with of pot, heating element installs flourishing water component's bottom is located flourishing water component is interior, the last cover of heating element is equipped with the vapour and protects and send the cover.

Preferably, the steam delivery protecting cover comprises a steam cavity and a steam hole communicated with the steam cavity, and the steam hole is arranged at the top of the steam delivery protecting cover.

As the utility model discloses preferred, still be equipped with the through-hole on the steam guard, the through-hole with steam chamber through connection is located the heating element top.

The beneficial effects of the utility model reside in that: 1. through set up the manger plate pipe on steaming the check, solve food water stain when steaming and the steam cooling after produce the waste water collection that the water droplet produced to evaporate the check in, through set up the manger plate pipe on the vapour through-hole, avoid waste water to flow into next layer through the vapour through-hole and evaporate check and flourishing water component in, make waste water reheat, eliminate the phenomenon of scurrying the flavor. 2. Set up two mutually perpendicular's vapour through-hole on steaming grid, when vapour enters into steaming grid from the vapour through-hole, owing to be that the vapour through-hole is mutually perpendicular setting to make the position of vapour through-hole on steaming grid different, in vapour enters into steaming grid from the position of difference, therefore guaranteed to be heated fast by the food of cooking, and it is unanimous basically to be heated, has improved the efficiency that food was cooked, has saved the time.

Drawings

Fig. 1 is a sectional view of embodiment 1 of the present invention.

Fig. 2 is a top view of the steamer of embodiment 1 of the present invention.

Fig. 3 is a sectional view of embodiment 2 of the present invention.

Fig. 4 is a top view of the steamer of embodiment 2 of the present invention.

The reference numbers indicate: 1. a pan body; 2. a pot cover; 11. a heat generating component; 12. a water containing assembly; 13. a steam delivery shield; 1301. a through hole; 1302. a vapor chamber; 1303. a steam vent;

3. steaming; 301. a support portion; 302. a base plate; 303. a food receiving cavity; 304. ribs; 305. a vapor vent; 306. a water blocking pipe; 4. enclosing plates; 41. a clamping part.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.

Example 1

Referring to fig. 1-2, the novel electric steamer of the present practical application comprises a steamer body 1 and a steamer cover 2, wherein the steamer body 1 and the steamer cover 2 belong to the prior art, a layer of steaming lattice 3 is arranged between the steamer body 1 and the steamer cover 2, and the steamer cover 2 is installed on the steaming lattice 3.

A heating component 11 and a water containing component 12 are arranged in the pot body 1, the heating component 11 is installed at the bottom of the water containing component 12 and is located in the water containing component 12, and the disc surface of the heating component 11 is of a planar structure. The heating component 11 is sleeved with a steam protection and delivery cover 13, and the inner diameter of the steam protection and delivery cover 13 is matched with the outer diameter of the heating component 11. It should be noted that the heating component 11 is composed of a heating plate, a heating wire or a heating tube, and is not limited herein. The outer diameter of the steam delivery protecting cover 13 is smaller than the inner diameter of the bottom of the water containing assembly 12.

The pan body 1 is provided with a controller for controlling the power and the switch of the heating component 11, and the power is adjusted according to the requirement to generate different steam volume. The heating component 11 is fixedly connected with a temperature controller, the temperature controller is connected with the controller through an electric wire, if the temperature is higher than the set temperature, the temperature controller is automatically fused, the power supply is disconnected, and the electricity safety is protected.

The steam delivery protecting cover 13 comprises a steam cavity 1302 and a steam hole 1303 communicated with the steam cavity 1302, wherein the steam hole 1303 is arranged at the top of the steam delivery protecting cover 13, and a through hole 1301 for supplying water to flow is arranged on the steam protecting cover 13, so that the dry heating condition in the steam delivery protecting cover 13 is effectively prevented, and the heating component 11 is prevented from being damaged. The through hole 1301 is connected to the vapor chamber 1302 and located above the heat generating element 11. The peripheral water of the steam shield 13 enters the upper part of the heating component 11 through the through hole 1301, and heats water in a small range to boil the water to generate steam, wherein the heating is fastest, the efficiency is highest, the generated steam is the largest, and the temperature is the highest.

A supporting part 301 and a bottom plate 302 are arranged on the outer edge of the steaming grid 3, the supporting part 301 is fixedly connected with the bottom plate 302, a food accommodating cavity 303 is formed between the bottom plate 302 and the supporting part 301, and a plurality of ribs 304 for supporting food are uniformly distributed at the bottom of the bottom plate 302; the ribs are located in the food holding cavity 303 to separate the food from the grill so that the steam can be evenly distributed around the food. The bottom of the steaming lattice 3 is provided with a steam through hole 305 penetrating through the steaming lattice, the steam through hole 305 is adjacent to the supporting part 301, the steam through hole 305 is provided with a water blocking pipe 306, and the water blocking pipe 306 is positioned in the food accommodating cavity and adjacent to the supporting part 301. The bottom plate 302 is sealed except for the vapor vent 305.

Still be equipped with bounding wall 4 on the steaming grid 3, the lower limb of bounding wall 4 is equipped with and holds the joint portion 41 of chamber 303 outward flange adaptation with food, holds the chamber 303 in food through joint portion 41 joint, realizes the combination between bounding wall and the baffle. The enclosure 4 serves to heighten and enlarge the volume of the food accommodating chamber 303.

By adopting the scheme, when the combined steamer is used, the steamer cover is arranged on the steamer grid through the matching of the steamer grid and the water containing component 12, and the combination of the steamer is completed. Through heating element 11 in flourishing water subassembly 12, steam protects to send the cover to establish at heating element 11, heating element 11 is at the during operation, steam protects to send the water between cover and the heating element and produces steam and can concentrate steam to protect to send the cover steam intracavity, steam protects to send the venthole discharge on the cover through steam, steam enters into food through the steam through-hole on the steaming grid and holds the intracavity and cook food, food water stain when steaming and the steam cooling back waste water that produces the water droplet and produce collect food and hold the intracavity, through set up the manger plate on the steam through-hole, avoid waste water to flow into next layer steaming grid and flourishing water subassembly through the steam through-hole in, make waste water reheat, eliminate the phenomenon of scurrying the flavor.

The pot body is also provided with a control panel, and the control panel can be an adjusting switch or a touch screen switch.

Example 2

Referring to fig. 1, the difference between the present embodiment and the above embodiment 1 is: this reality is novel about an electric steamer, including the pot body 1 and pot cover 2, be equipped with two-layer steaming grid 3 between the pot body 1 and pot cover 2, the pot cover 2 is installed on steaming grid 3.

A supporting part 301 and a bottom plate 302 are arranged on the outer edge of the steaming grid 3, the supporting part 301 is fixedly connected with the bottom plate 302, a food accommodating cavity 303 is formed between the bottom plate 302 and the supporting part 301, and a plurality of ribs 304 for supporting food are uniformly distributed at the bottom of the bottom plate 302; the ribs are located in the food holding cavity 303 to separate the food from the grill so that the steam can be evenly distributed around the food. The bottom of the steaming lattice 3 is provided with a steam through hole 305 penetrating through the steaming lattice, the steam through hole 305 is adjacent to the supporting part 301, the steam through hole 305 is provided with a water blocking pipe 306, and the water blocking pipe 306 is positioned in the food accommodating cavity and adjacent to the supporting part 301.

During the use, installing the cooperation at flourishing water subassembly through bottom steaming grid, setting up the bounding wall between two-layer bottom steaming grid and top layer steaming grid, when top layer steaming grid installs on the bounding wall, the vapour through-hole on the top layer steaming grid misplaces each other with bottom vapour through-hole and installs on the bounding wall, and the pot cover setting is on top layer steaming grid, is accomplishing the combination of steamer. Through the heating element in water containing component, the cover is established at the heating element to vapour protection and send, the heating element is at the during operation, the vapour that steam protects to send between cover and the heating element produces vapour under the heating of heating element can concentrate steam and protect to send and cover the steam intracavity, vapour is protecting through vapour and send the venthole of covering and discharging, vapour enters into food and holds the intracavity and cooks food through the vapour through-hole on the bottom steaming grid, because the mutual dislocation installation of vapour through-hole on the top steaming grid and the bottom steaming grid, vapour unidirectional flow in steaming grid, food in steaming grid is heated comprehensively, because set up the manger plate on the vapour through-hole, the waste water that food of steaming grid produced the water stain when steaming and the vapour cooling back water droplet and produce collects food and holds the intracavity, through set up the manger plate on the vapour through-hole, avoid waste water to flow into next layer steaming grid and water containing component through the vapour through-hole, make waste water reheat, eliminate the phenomenon of scurrying.

Example 3

Referring to fig. 3-4, the present embodiment is different from the above embodiments 1 and 2 in that: a supporting part 301 and a bottom plate 302 are arranged on the outer edge of the steaming grid 3, the supporting part 301 and the bottom plate 302 are integrally formed, a food accommodating cavity 303 is formed between the bottom plate 301 and the supporting part 302, and a plurality of ribs 304 for supporting food are uniformly distributed at the bottom of the food accommodating cavity 303; the food is separated from the steaming compartment so that the steam can be uniformly distributed around the food. The bottom of the steaming grid 3 is provided with two steam through holes 305, the two steam through holes 305 are perpendicular to each other and are arranged at the edge of the food accommodating cavity 303 and adjacent to the supporting part 301, the two steam through holes 305 are both provided with water blocking pipes 306, and the water blocking pipes 306 are positioned in the food accommodating cavity 303 and adjacent to the supporting part 301.

Adopt above-mentioned scheme, set up two mutually perpendicular's vapour through-hole on the food steamer, when vapour enters into the food steamer from the vapour through-hole, owing to be that the vapour through-hole is mutually perpendicular and sets up to make the position of vapour through-hole on the food steamer different, in vapour enters into the food steamer from the position of difference, therefore guaranteed to be heated fast by the food of cooking, and it is unanimous basically to be heated, has improved the efficiency that food was cooked, has saved the time.

Example 4

Referring to fig. 3, the difference between the present embodiment and the above embodiment 1 is: this practical novel about an electric steamer, including the pot body 1 and pot cover 2, be equipped with two-layer steaming grid 3 between the pot body 1 and pot cover 2, pot cover 2 installs on steaming grid 3.

A supporting part 301 and a bottom plate 302 are arranged on the outer edge of the steaming grid 3, the supporting part 301 and the bottom plate 302 are integrally formed, a food accommodating cavity 303 is formed between the bottom plate 301 and the supporting part 302, and a plurality of ribs 304 for supporting food are uniformly distributed at the bottom of the food accommodating cavity 303; the food is separated from the steaming compartment so that the steam can be uniformly distributed around the food. The bottom of the steaming grid 3 is provided with two steam through holes 305, the two steam through holes 305 are perpendicular to each other and are arranged at the edge of the food accommodating cavity 303 and adjacent to the supporting part 301, the two steam through holes 305 are both provided with water blocking pipes 306, and the water blocking pipes 306 are positioned in the food accommodating cavity 303 and adjacent to the supporting part 301.

During the use, installing the cooperation at flourishing water subassembly through bottom steaming grid, setting up the bounding wall between two-layer bottom steaming grid and top layer steaming grid, when top layer steaming grid installs on the bounding wall, two vapour through-holes on the top layer steaming grid and two vapour through-holes on the bottom steaming grid misplace each other and install on the bounding wall, and the pot cover sets up on top layer steaming grid, is accomplishing the combination of steamer. Through the heating element in water containing component, the cover is established at the heating element to vapour protection and send, the heating element is at the during operation, the steam that produces steam between vapour protection and the heating element under the heating of heating element can concentrate steam protection and send and cover the steam intracavity, steam is protecting through steam and send the venthole discharge that covers, steam enters into food and holds the intracavity and cooks food through two steam through-holes on the bottom steaming grid, because two steam through-holes on the top steaming grid and two steam through-holes on the bottom steaming grid misplace each other the installation, steam one-way flow in steaming grid, food in the steaming grid is heated comprehensively, because set up the manger pipe on the steam through-hole, the food of steaming grid collects the food and holds the intracavity at the waste water that the water stain and the steam cooling back that produce the water droplet when steaming, through set up the manger pipe on the steam through-hole, avoid waste water to flow into next layer steaming grid and water containing component through the steam through-hole, make waste water heat once more, eliminate the phenomenon of scurrying.

This application is when using, send the cover with vapour protection to establish on the heating element in flourishing water component, when using the one deck steaming grid, will evaporate the check and place flourishing water component, place the pot cover on evaporating the check, accomplish the use of steamer. When a plurality of layers of steaming grids are needed, the steaming grids of two adjacent layers are connected through the coamings. And the steam through holes arranged on the two adjacent layers of steaming grids are arranged in a staggered manner, namely when the steam through hole on the lower layer of steaming grid is positioned on the left side of the pot body, the steam through hole in the upper layer of steaming grid is positioned on the right side of the pot body, and the steam stays in the steaming grids for a longer time through the staggered arrangement of the two adjacent layers of steaming grids, so that the steaming time of food is shorter.

In the description of the present invention, it is to be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "one side", "top", "inner", "front", "center", "both ends", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "disposed," "connected," "fixed," "screwed" and the like are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.

The above embodiments are only for describing the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and various modifications and improvements made by the technical solution of the present invention by those skilled in the art are all within the scope of the present invention as defined by the claims.

Claims (8)

1. An electric steamer comprises a steamer body and a steamer cover, and is characterized in that: be equipped with at least one deck between the pot body and the pot cover and evaporate the check, the pot cover is installed on evaporating the check, it includes the supporting part to evaporate the check, the supporting part is located evaporate the outward flange of check, the bottom that evaporates the check is equipped with at least one vapour through-hole, the vapour through-hole link up evaporate the check, be equipped with on the vapour through-hole and keep off the water pipe, keep off the water pipe with the supporting part is adjacent.

2. The electric steamer of claim 1, wherein: the steamer is characterized in that two or more layers of steaming grids are arranged between the cooker body and the cooker cover, the cooker cover is arranged on the top steaming grid, the bottom steaming grid is stacked on the cooker opening of the cooker body, the steaming grids are stacked through the mounting surrounding plates, the bottom of each layer of steaming grid is provided with at least one steam through hole, the steam through holes between the upper steaming grid and the lower steaming grid are arranged in a staggered mode, and steam can only flow in a single direction.

3. The electric steamer of claim 1 or 2, wherein: the bottom of the steaming lattice is provided with two steam through holes, and the two steam through holes are perpendicular to each other and are arranged on the steaming lattice; the steam through hole is communicated with the steaming lattice, a water blocking pipe is arranged on the steam through hole, and the water blocking pipe is adjacent to the supporting part.

4. The electric steamer of claim 1, wherein: the steaming grid is also provided with a bottom plate, and the bottom plate is fixedly connected with the support to form a food accommodating cavity; the bottom plate is evenly provided with a plurality of ribs, the ribs are located in the food containing cavity, and the food containing cavity is further provided with the water blocking pipe.

5. The electric steamer of claim 4, wherein: still be equipped with the bounding wall on the steaming grid, the lower limb of bounding wall be equipped with the joint portion of food holding chamber adaptation.

6. The electric steamer of claim 1, wherein: the boiler body is internally provided with a heating component and a water containing component, the heating component is arranged at the bottom of the water containing component and positioned in the water containing component, and a steam delivery shield is sleeved on the heating component.

7. The electric steamer of claim 6, wherein: the steam delivery protecting cover comprises a steam cavity and a steam hole communicated with the steam cavity, and the steam hole is formed in the top of the steam delivery protecting cover.

8. The electric steamer of claim 7, wherein: the steam delivery protecting cover is also provided with a through hole which is communicated with the steam cavity and is positioned above the heating component.

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