CN217471711U - Electric steaming stove without smell channeling - Google Patents

Abstract

The utility model relates to an electric steaming furnace without odor channeling, which comprises a base component, wherein a steam generating device is arranged on the base component; the electric steamer also comprises a steamer assembly arranged on the base assembly, a plurality of independent steam cavities and a main steam channel communicated with more than one steam cavity are arranged on the steamer assembly, and the more than two steam cavities are not communicated with each other; the steam generating device is characterized in that water vapor generated by the steam generating device is conveyed to the steam cavity through the main steam channel, and the steam cavity is communicated with the outside atmosphere through the steam outlet hole. This electric steaming stove effectively prevents to scurry the flavor phenomenon, and then guarantees to eat the cooking effect of material, promotes user's use and experiences.

Description

Electric steaming stove without smell channeling

Technical Field

The utility model relates to a cooking utensil specifically is an electric steaming stove of not scurrying flavor.

Background

Electric steamer is an utilize cooking utensil of high temperature steam heating cooking edible material, current electric steamer generally is provided with a plurality of food steamer that are used for placing edible material on the market, the cavity at food material place communicates each other in each food steamer, high temperature steam can scurry in disorder between each cavity, steam scurry the in-process in disorder, the smell of eating the material etc. can get into different cavities along with steam, lead to the smell of different edible materials to be mixed, there is the flavor problem of scurrying, finally influence the cooking effect of eating the material. For example, chinese patent document CN205386066U discloses an electric steamer, which specifically discloses: the food steamer comprises a base, a food steamer group arranged on the base and a cover body arranged above the food steamer group, wherein a heating device is arranged in the base, the food steamer group comprises a plurality of food steamers stacked in sequence from bottom to top, the outer contour of each food steamer is in an inverted circular truncated cone shape, an inverted circular truncated cone-shaped containing cavity used for containing food is arranged in each food steamer, the diameter of the bottom wall of each food steamer from bottom to top is increased in sequence, a flange is arranged at the bottom of each food steamer, a groove is formed in the top of each food steamer, and the flange of each food steamer on the upper layer is matched with the groove of the food steamer on the lower layer; the bottom wall of the food steamer is provided with a plurality of steam holes. In the use process of the electric steamer, high-temperature steam can be mixed among the inner cavities of the food steamers through the steam holes, so that the problem of smell mixing is caused; therefore, further improvements to existing electric steamers are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide an electric steaming stove that does not scurry flavor, this electric steaming stove effectively prevents to scurry the flavor phenomenon, and then guarantees to eat the cooking effect of material, promotes user's use and experiences.

The purpose of the utility model is realized like this:

an electric steaming stove without odor channeling comprises a base assembly, wherein a steam generating device is arranged on the base assembly; the electric steamer also comprises a steamer assembly arranged on the base assembly, wherein the steamer assembly is provided with a plurality of independent steam cavities and a main steam channel communicated with more than one steam cavity, and the more than two steam cavities are not communicated with each other; the steam generated by the steam generating device is conveyed to the steam cavity through the main steam channel, and the steam cavity is communicated with the outside atmosphere through the steam outlet hole.

As a specific scheme, the food steamer assembly comprises a plurality of food steamer bodies and a food steamer cover body; when one food steamer body is arranged, the food steamer body is detachably arranged on the base component, and the food steamer cover body is detachably covered on the food steamer body; when more than two food steamer bodies are arranged, the more than two food steamer bodies are detachably stacked, the food steamer body at the bottom layer is detachably arranged on the base assembly, and the food steamer cover body is detachably covered on the food steamer body at the top layer; the steam cavity is formed between the food steamer body and the food steamer cover body and/or between the two food steamer bodies; the steam outlet is arranged on the food steamer body and/or the food steamer cover body.

As a further specific solution, it is possible to provide,

the main steam channel is arranged in a split mode: the food steamer body and/or the food steamer cover body are/is provided with a steam secondary channel, and one or more than two steam secondary channels are communicated with each other to form the main steam channel; the steam secondary channel is provided with a steam inlet communicated with the steam cavity, and the steam secondary channel is communicated with the steam cavity through the steam inlet;

or,

the steam main channel is integrally arranged: the steam main channel penetrates through more than one food steamer body, a plurality of steam inlets are formed in the steam main channel, and the steam main channel is communicated with the steam cavity through the plurality of steam inlets.

As another specific scheme, when the main steam channel is arranged in a split manner, the top of the steamer body is open, and the bottom of the steamer body is closed; the top opening of the food steamer body is sealed by the other food steamer body or the food steamer cover body, so that the inner cavity of the food steamer body forms the steam cavity; the lateral part of the food steamer body is provided with the steam secondary channel, the steam secondary channel extends up and down, the bottom end of the steam secondary channel is communicated with the steam generating device, and the top end of the steam secondary channel is communicated with the other steam secondary channel.

As another specific scheme, the steamer body is arranged in an integrated manner or in a split manner; when the steamer body is arranged in a split mode, the steamer body comprises a steamer grid and a steaming tray, the top and the bottom of the steamer grid are respectively provided with an opening, and the steaming tray is arranged at the bottom of the steamer grid to seal the opening at the bottom of the steamer grid; the steam secondary channel is arranged on the steamer grids; the steamer grids are provided with the steam outlet holes.

As another specific scheme, when more than two steamer bodies are stacked, the top opening of the top steamer body closes an independent steaming tray, and a steam cavity is formed between the top steamer body and the independent steaming tray; and a steam cavity is formed between the steamer cover body and the independent steaming tray.

As another specific scheme, a water receiving groove is formed in the base assembly, a drain hole communicated with the steam cavity is formed in the food steamer assembly, and the steam cavity is communicated with the water receiving groove through the drain hole.

As another specific scheme, a steam collecting ring for collecting steam and a water storage tank for storing water are arranged on the base assembly, the steam collecting ring is annular and surrounds the periphery of the water storage tank, and the water storage tank is communicated with the main steam channel through the steam collecting ring; the steam generating device comprises a heating body for heating the water body on the water storage tank.

As another specific scheme, the base assembly comprises a base body and a water pan, and the water pan is detachably arranged on the base body; the water receiving tray is provided with a guide channel and a steam collecting ring, the steam collecting ring is arranged between the water storage tank and the guide channel, one end of the guide channel is communicated with the steam collecting ring, and the other end of the guide channel is communicated with the steam main channel.

As another specific scheme, when the number of the steam cavities is more than two, the more than two steam cavities are arranged up and down, the main steam channel extends up and down and passes through the more than two steam cavities and is communicated with the side parts of the more than two steam cavities, and the water steam is guided and conveyed by the main steam channel to sequentially enter the more than two steam cavities.

The utility model has the advantages as follows:

firstly, the steam cavities for placing the food materials are arranged to be mutually independent, and when the steam cooking device works, the steam main channel guides and conveys high-temperature water steam to the independent steam cavities so as to heat and cook the food materials in the steam cavities; because each steam cavity is not communicated with each other, water vapor can not be mixed between each steam cavity, the phenomenon of mixing smell caused by mixing smell of different food materials is effectively prevented, the cooking effect of the food materials can be effectively improved, and the use experience of a user is improved.

The food steamer component comprises a plurality of food steamer bodies, and the food steamer bodies are provided with secondary steam channels; after the plurality of steamer bodies are stacked and assembled, the inner cavity of each steamer body is sealed to form a steam cavity, and the steam secondary channels on the steamer bodies are communicated with each other to form a main steam channel; therefore, the number of the steam cavities and the length of the steam main channel are adaptively changed along with the number of the steam box bodies, the structure is simple and reasonable, the use is convenient, and the adaptability is strong.

Drain holes for draining condensed water are respectively arranged on the steaming tray and the second steaming tray so as to collect the condensed water uniformly; in order to ensure that the smell channeling phenomenon does not occur, the drain holes are preferably arranged on the peripheral sides of the first steaming tray and the second steaming tray and are positioned at the lower position of the steaming tray or the second steaming tray.

Drawings

Fig. 1 is an exploded view of an electric steaming oven according to a first embodiment of the present invention.

Fig. 2 is an assembly view of an electric steaming oven according to a first embodiment of the present invention.

Fig. 3 and 4 are sectional views of the electric steaming furnace according to the first embodiment of the present invention in different directions, respectively.

Fig. 5 is an enlarged view of a portion H in fig. 3.

Fig. 6 is an enlarged view of a portion K in fig. 3.

Fig. 7 is a schematic structural view of a cover of a food steamer according to a first embodiment of the present invention.

Fig. 8 is a schematic structural view of a steamer grid in the first embodiment of the present invention.

Fig. 9 is a schematic structural view of a steaming tray according to a first embodiment of the present invention.

Fig. 10 is a partial sectional view of a steaming tray according to a first embodiment of the present invention.

Fig. 11 is a schematic structural view (partially cut away) of a water pan according to a first embodiment of the present invention.

Fig. 12 is a schematic structural view of a base body according to a first embodiment of the present invention.

Fig. 13 is a schematic view of an electric steaming furnace according to a second embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

First embodiment

Referring to fig. 1 to 12, the electric steaming stove without smell channeling according to the present embodiment includes a base component B and a food steamer component a detachably disposed on the top of the base component B; the base component B is provided with a steam generating device 7, and the steam generating device 7 produces a large amount of high-temperature steam in a heating water body mode; the food steamer component A is provided with a plurality of independent steam cavities A4 and a main steam channel A3 communicated with more than one steam cavity A4, and the more than two steam cavities A4 are not communicated with each other; specifically, three steam cavities a4 are provided in the present embodiment, and the steam cavities a4 are not communicated with each other; when the steam generating device 7 works, the generated steam is conveyed into each steam cavity A4 through the steam main channel A3, the steam cavity A4 is communicated with the outside atmosphere through the steam outlet A5, so that the steam forms convection in the steam cavity A4, on one hand, the balance of the internal and external air pressure can be ensured, on the other hand, the unidirectional flow of the steam can be ensured, and the smell channeling caused by backflow to other steam cavities A4 can be avoided; electrical components (including the steam generating device 7 and the like) on the base component B are electrically connected with the control module on the base component B. The electric steaming oven sets the steam cavities A4 for placing food materials to be independent from each other, and when the electric steaming oven works, the steam main channel A3 guides and conveys high-temperature water steam into the independent steam cavity A4 so as to heat and cook the food materials in the steam cavity A4; because each steam cavity A4 is not communicated with each other, so steam can not scurry between each steam cavity A4, effectively prevent that the smell of different food materials from scurrying and mixing to lead to scurrying the flavor phenomenon to appear, can effectively promote the cooking effect of food material like this, promote user's use and experience.

Further, the food steamer assembly a comprises a plurality of food steamer bodies a1 and a food steamer cover 1, in this embodiment, the electric steamer is matched with two food steamer bodies a1, and the two food steamer bodies a1 can be freely combined; when the steamer body A1 is provided with one combined with the base component B, the steamer body A1 is detachably arranged at the top of the base component B, and the steamer cover body 1 is detachably covered at the top of the steamer body A1 (the situation that a group of the steamer bodies A1 are arranged is not shown in the attached drawings); referring to fig. 1-4, when two food steamer bodies a1 are combined with the base assembly B, the two food steamer bodies a1 are detachably stacked, the food steamer body a1 at the bottom layer is detachably arranged at the top of the base assembly B, and the food steamer cover 1 is detachably covered at the top of the food steamer body a1 at the top layer; in the embodiment, a space for accommodating food materials is formed on the inner side of the steamer cover body 1, so a steam cavity A4 is formed between the steamer body A1 and the steamer cover body 1, and a steam cavity A4 is formed between the two steamer bodies A1; the steam outlet A5 is arranged on the steamer body A1 and/or the steamer cover body 1.

Furthermore, the main steam channel A3 in this embodiment is split, the steamer body a1 and/or the steamer cover 1 are provided with the secondary steam channel a301, and one or more secondary steam channels a301 are communicated with each other to form the main steam channel A3; the side part of the steam secondary channel A301 is provided with a plurality of steam inlet holes A2 communicated with the steam cavity A4, and the steam secondary channel A301 is communicated with the steam cavity A4 through the steam inlet holes A2. Specifically, the steam secondary channel A301 is of an integrally formed structure, and the top end and the bottom end of the steam secondary channel are respectively provided with an opening; when only one steam secondary channel A301 is provided, the steam secondary channel A301 is the steam main channel A3; a plurality of steam inlet holes A2 are arranged at intervals along the extending direction of the steam secondary channel A301 (or the steam main channel A3); in this embodiment, the two sides of the steamer body a1 are respectively provided with the secondary steam channels a301, and the steamer assembly a in this embodiment has two main steam channels A3 to increase the release of high-temperature water vapor, when a plurality of the steamer bodies a1 are stacked and combined, the secondary steam channels a301 on the same side are communicated with each other to form the main steam channel A3.

Further, the top of the steamer body A1 is open, and the bottom is closed; the top opening of the steamer body A1 is sealed by another steamer body A1 or a steamer cover body 1, so that the inner cavity of the steamer body A1 is sealed to form a steam cavity A4; the lateral part of the steamer body A1 is provided with a steam secondary channel A301, the steam secondary channel A301 extends up and down, the bottom end of the steam secondary channel A301 is communicated with the steam generating device 7, and the top end of the steam secondary channel A301 is communicated with another steam secondary channel A301. Specifically, a plurality of steam secondary channels A301 are connected up and down and communicated to form a steam main channel A3 extending up and down, and water steam in the steam main channel A3 is conveyed upwards and enters each steam cavity A4 through a steam inlet hole A2.

Further, the food steamer body A1 is arranged integrally or in a split mode; the steamer body a1 in this embodiment is preferably split: the steamer body A1 related to the embodiment comprises a steamer grid 3 and a steaming tray 4, wherein the top and the bottom of the steamer grid 3 are respectively provided with an opening, and the steaming tray 4 is arranged at the bottom of the steamer grid 3 to seal the opening at the bottom of the steamer grid 3; the steam secondary channel A301 is integrally formed and arranged at two side parts of the steamer grid 3; a steam outlet A5 is arranged on one side surface of the steamer grid 3. Specifically, a first supporting part 402 and a positioning part 403 are arranged on the periphery of the steaming tray 4, the edge of the bottom of the steamer tray 3 is supported on the first supporting part 402, and the inner side wall of the positioning part 403 and the outer side wall of the steamer tray 3 are in positioning fit with each other; the edge of the top of the steamer grid 3 is provided with a second supporting part 301, and the steaming tray 4 in the upper layer of the steamer body A1 is supported on the second supporting part 301; the steaming tray 4 is provided with a middle channel 401, the middle channel 401 protrudes upwards and downwards, the upward protruding part is inserted into the bottom end of the steam secondary channel A301 in the steamer body A1, the downward protruding part is inserted into the top end of the steam secondary channel A301 in the next layer of steamer body A1, and the steam secondary channel A301 in the previous layer and the steam secondary channel A301 in the next layer are communicated with each other through the middle channel 401; in order to facilitate lifting the steaming tray 4, a handle 404 extending outwards is arranged at the edge of the steaming tray 4.

Further, when two steamer bodies A1 are stacked, the top opening of the top steamer body A1 closes the independent steaming tray 4, and a steam cavity A4 is formed between the top steamer body A1 and the independent steaming tray 4; a steam cavity A4 is formed between the steamer cover body 1 and the independent steaming tray 4. Specifically, in the independent steaming tray 4, the upward convex part of the middle channel 401 is inserted into the bottom end of the steam secondary channel A301 in the steamer cover body 1. When there is no space for containing food materials in the steamer cover 1, there is no need to provide an independent steaming tray 4, and a steam chamber a4 is directly formed between the steamer cover 1 and the steamer body a 1.

Furthermore, a water receiving groove 503 is formed in the top of the base assembly B, a water discharging hole 405 communicated with the steam cavity A4 is formed in the food steamer assembly A, and the steam cavity A4 is communicated with the water receiving groove 503 through the water discharging hole 405. Specifically, the drain hole 405 is arranged at the corner of the rectangular steaming tray 4, the middle part of the steaming tray 4 is arched upwards, so that the corner of the steaming tray 4 is at a low position, and the condensed water can be smoothly drained to the drain hole 405; the condensed water in the upper steam cavity a4 falls into the lower steam cavity a4 through the corresponding drain hole 405, and finally falls into the water receiving tank 503.

Furthermore, a steam collecting ring 502 for collecting water steam and a water storage tank 601 for storing water are arranged on the base assembly B, the steam collecting ring 502 is in a downwardly extending annular shape and surrounds the periphery of the water storage tank 601, the bottom end of the steam collecting ring 502 is communicated with the water storage tank 601, the top end of the steam collecting ring is communicated with a main steam channel A3, and the water storage tank 601 is communicated with a main steam channel A3 through the steam collecting ring 502; the steam generating device 7 includes a heating body 701 for heating the water on the water storage tank 601.

Further, the base component B comprises a base body 6 and a water pan 5, the water pan 5 is detachably arranged on the top of the base body 6, the water storage tank 601 and the heating element 701 are respectively arranged on the base body 6, and the water receiving tank 503 is integrally formed on the water pan 5; the water pan 5 is integrally formed with a guide channel 501 and a steam collecting ring 502, the steam collecting ring 502 is arranged between the water storage tank 601 and the guide channel 501, one end of the guide channel 501 is communicated with the steam collecting ring 502, the other end of the guide channel 501 is communicated with a main steam channel A3, a closed channel is formed between the water storage tank 601 and the main steam channel A3, and water vapor is prevented from leaking; the high-temperature steam generated by the steam generating device 7 sequentially passes through the steam collecting ring 502 and the guide passage 501 and then enters the main steam passage A3 to supply the steam to each steam chamber a 4. Specifically, the steam outlet end of the guide channel 501 is arranged at the top of the water receiving tray 5, the edge of the top of the water receiving tray 5 is provided with a third supporting part 504, and the steaming tray 4 in the bottom layer steamer body A1 is supported on the third supporting part 504; the steam generating device 7 further comprises a sealing ring 702, a heat conducting disc 703 and a fixing support 704, wherein the sealing ring 702 is clamped and fixed between the base body 6 and the fixing support 704, the sealing ring 702 is arranged on the periphery of the heat conducting disc 703 in a sealing manner, the base body 6, the fixing support 704 and the heat conducting disc 703 are effectively sealed with each other, the heating element 701 is arranged at the bottom of the heat conducting disc 703, the heat conducting disc 703 is sealed at the bottom of the water storage tank 601 and exposed to be in contact with a water body, and heat generated by electrifying the heating element 701 is transferred to the water storage tank 601 through the heat conducting disc 703 to achieve the purpose of heating the water body; the top of the base body 6 is protruded upwards to form an annular supporting surrounding edge 602, the water storage tank 601 is arranged on the inner side of the supporting surrounding edge 602, the water receiving tray 5 is supported on the top of the supporting surrounding edge 602, and the steam collecting ring 502 extends into the inner side of the supporting surrounding edge 602.

Further, in the present embodiment, two sets of steam chambers a4 are arranged up and down, the main steam channel A3 extends up and down, passes through three steam chambers a4, and communicates with the sides of the three steam chambers a4, and the water steam is guided and conveyed by the main steam channel A3 to enter the three steam chambers a4 in sequence.

Second embodiment

Referring to fig. 13, the electric steaming furnace according to the present embodiment is different from the first embodiment in that: the main steam passage a3 is integrally provided.

Furthermore, the main steam channel A3 extends upwards and penetrates through the steamer body A1, a plurality of steam inlet holes A2 are formed in the part, extending into the steam cavity A4, of the main steam channel A3, and the main steam channel A3 is communicated with the steam cavity A4 through the plurality of steam inlet holes A2.

Other parts not described above are substantially the same as those of the first embodiment, and are not explained in detail here.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (10)

1. An electric steaming stove without smell channeling comprises a base component (B), wherein a steam generating device (7) is arranged on the base component (B); the method is characterized in that: the electric steamer also comprises a steamer component (A) arranged on the base component (B), wherein a plurality of independent steam cavities (A4) and a main steam channel (A3) communicated with more than one steam cavity (A4) are arranged on the steamer component (A), and more than two steam cavities (A4) are not communicated with each other; the water vapor generated by the steam generating device (7) is conveyed to the steam cavity (A4) through the main steam channel (A3), and the steam cavity (A4) is communicated with the outside atmosphere through a steam outlet (A5).

2. The odor-free electric steaming oven according to claim 1, characterized in that: the food steamer component (A) comprises a plurality of food steamer bodies (A1) and a food steamer cover body (1); when one food steamer body (A1) is arranged, the food steamer body (A1) is detachably arranged on the base component (B), and the food steamer cover body (1) is detachably covered on the food steamer body (A1); when the steamer body (A1) is arranged more than two, the steamer bodies (A1) are detachably stacked, the bottom steamer body (A1) is detachably arranged on the base component (B), and the steamer cover body (1) is detachably covered on the top steamer body (A1); the steam cavity (A4) is formed between the steamer body (A1) and the steamer cover body (1) and/or between the two steamer bodies (A1); the steam outlet (A5) is arranged on the food steamer body (A1) and/or the food steamer cover body (1).

3. The odor-free electric steaming oven according to claim 2, characterized in that:

the main steam channel (A3) is arranged in a split mode: the steamer body (A1) and/or the steamer cover body (1) are/is provided with a steam secondary channel (A301), and one or more than two steam secondary channels (A301) are communicated with each other to form the steam main channel (A3); a steam inlet hole (A2) communicated with the steam cavity (A4) is formed in the steam secondary channel (A301), and the steam secondary channel (A301) is communicated with the steam cavity (A4) through the steam inlet hole (A2);

or,

the main steam channel (A3) is integrally arranged: the steam main channel (A3) runs through more than one the food steamer body (A1), be provided with a plurality of steam inlet holes (A2) on steam main channel (A3), steam main channel (A3) is through a plurality of steam inlet hole (A2) intercommunication steam cavity (A4).

4. The odor channeling-free electric steaming oven according to claim 3, characterized in that: when the main steam channel (A3) is arranged in a split mode, the top of the steamer body (A1) is open, and the bottom of the steamer body is closed; the top opening of the steamer body (A1) is closed by another steamer body (A1) or the steamer cover body (1), so that the inner cavity of the steamer body (A1) forms the steam cavity (A4); the lateral part of the food steamer body (A1) is provided with the steam secondary channel (A301), the steam secondary channel (A301) extends up and down, the bottom end of the steam secondary channel (A301) is communicated with the steam generating device (7), and the top end of the steam secondary channel is communicated with the other steam secondary channel (A301).

5. The non-channeling electric steaming oven as claimed in claim 4, wherein: the food steamer body (A1) is arranged integrally or in a split way; when the steamer body (A1) is arranged in a split mode, the steamer body (A1) comprises a steamer grid (3) with the top and the bottom respectively provided with an opening, and a steaming tray (4), wherein the steaming tray (4) is arranged at the bottom of the steamer grid (3) to seal the opening at the bottom of the steamer grid (3); the steam secondary channel (A301) is arranged on the steamer grid (3); the steamer grid (3) is provided with the steam outlet (A5).

6. The non-channeling electric steaming oven as claimed in claim 5, wherein: when more than two steamer bodies (A1) are stacked, the top opening of the top steamer body (A1) closes an independent steaming tray (4), and a steam cavity (A4) is formed between the top steamer body (A1) and the independent steaming tray (4); a steam cavity (A4) is formed between the steamer cover body (1) and the independent steaming tray (4).

7. The odor channeling-free electric steaming oven according to claim 1, characterized in that: the base component (B) is provided with a water receiving groove (503), the food steamer component (A) is provided with a drain hole (405) communicated with the steam cavity (A4), and the steam cavity (A4) is communicated with the water receiving groove (503) through the drain hole (405).

8. The odor channeling-free electric steaming oven according to claim 1, characterized in that: the base component (B) is provided with a steam collecting ring (502) for collecting water steam and a water storage tank (601) for storing water, the steam collecting ring (502) is annular and surrounds the periphery of the water storage tank (601), and the water storage tank (601) is communicated with the main steam channel (A3) through the steam collecting ring (502); the steam generating device (7) comprises a heating body (701) used for heating the water body on the water storage tank (601).

9. The odor channeling-free electric steaming oven according to claim 8, characterized in that: the base component (B) comprises a base body (6) and a water pan (5), and the water pan (5) is detachably arranged on the base body (6); be provided with on water collector (5) direction passageway (501) with steam collection circle (502), steam collection circle (502) set up in aqua storage tank (601) with between direction passageway (501), direction passageway (501) one end intercommunication steam collection circle (502), the other end intercommunication steam main entrance (A3).

10. The non-tainting electric steaming oven according to any one of claims 1 to 9, characterized in that: when steam cavity (A4) sets up more than two, more than two arrange from top to bottom steam cavity (A4), steam main entrance (A3) extend from top to bottom and pass through more than two steam cavity (A4) and communicate more than two steam cavity (A4) lateral part, steam is in under the guide of steam main entrance (A3) is carried to enter more than two in proper order steam cavity (A4).

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