CN217309938U

CN217309938U - Baking device

Info

Publication number: CN217309938U
Application number: CN202220502095.7U
Authority: CN
Inventors: 李卫忠; 钟业武
Original assignee: Top Electric Appliances Industrial Ltd
Current assignee: Top Electric Appliances Industrial Ltd
Priority date: 2022-03-08
Filing date: 2022-03-08
Publication date: 2022-08-30
Anticipated expiration: 2032-03-08

Abstract

The utility model provides a baking device, including toasting container and base, be equipped with on the base and be used for the holding toast the cavity of container, toast the container and include the lid subassembly, rack and the pot body, it is right to be equipped with in the lid subassembly the internal first heating device and the air guide component that heat toasted that heat of pot, pot body lower part is equipped with a plurality of air exit, be equipped with the subassembly of airing exhaust, air exhaust passageway and discharge port in the base, air exhaust passageway intercommunication the air exit with the discharge port, air exhaust the subassembly be used for with the internal hot-air of pot passes through a plurality of air exit with the passageway of airing exhaust is followed the discharge port is discharged. The utility model discloses a baking equipment avoids at the internal a large amount of oil smoke that forms of pot, and the pot body and lid subassembly are cleaner, reduce the heat accumulation effect, and food toasts effectually, and the taste is better.

Description

Baking device

Technical Field

The utility model relates to a technique in the food baking field especially relates to a baking device.

Background

Air fryer on the present market is even in order to reach fast baking and temperature, carry out the stoving circulation in the intracavity through air guiding mechanism, although can promote the speed of toasting, hot-air carries out the stoving circulation in the intracavity, make the heat of intracavity and the oil smoke of formation be difficult to discharge, produce a large amount of oil smoke easily, especially rise to 170 degrees backs at the intracavity temperature, the oil smoke is followed hot-air and is still carried out the stoving circulation in frying the pot, food material taste is eaten in the serious influence, and simultaneously, can cause a large amount of greasy dirt of gathering on the wall of pot body cavity, be difficult to the clearance.

SUMMERY OF THE UTILITY MODEL

Based on the not enough of prior art, the utility model aims to provide a baking equipment avoids forming a large amount of oil smoke at the internal pot, and the pot body and lid subassembly are cleaner, reduce the heat accumulation effect, and food toasts effectually, and the taste is better.

In order to achieve the above object, the utility model provides a baking equipment, including toasting container and base, be equipped with on the base and be used for the holding toast the cavity of container, toast the container and include the lid subassembly, rack and the pot body, it is right to be equipped with in the lid subassembly the internal first heating device and the air guide component that heat toasted that carry out of pot, pot body lower part is equipped with a plurality of air exit, be equipped with the subassembly of airing exhaust, passageway and the discharge port of airing exhaust in the base, the passageway intercommunication of airing exhaust the air exit with the discharge port, the subassembly of airing exhaust be used for with hot-air in the pot body passes through a plurality of air exit with the passageway of airing exhaust is followed the discharge port is discharged.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment a plurality of air exit is located the lateral wall of pot body lower part just is circumference and arranges, it connects to air exhaust the passageway be cyclic annular and seal cup joint the periphery of a plurality of air exit, the discharge port is located the lateral wall of base and with the passageway intercommunication of airing exhaust, it is located to air exhaust the subassembly air exhaust the passageway with between the passageway of discharge port, it includes motor and flabellum to air exhaust the subassembly.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment a plurality of air exit top is equipped with the annular cover, the annular cover cross-section is the L type.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment's the middle part of pot body diapire is equipped with ascending bellying, a plurality of air exit is circumference setting and is in the lateral part of bellying, the middle part of cavity diapire is equipped with the intercommunication the sunction inlet of the passageway of airing exhaust, the sunction inlet intercommunication the air exit, the sealed parcel of passageway of airing exhaust the bottom of sunction inlet extends to the lateral wall of base, the discharge port is located the lateral wall of base and with the passageway intercommunication of airing exhaust, the subassembly of airing exhaust is located just be located in the passageway of airing exhaust the sunction inlet below, the subassembly of airing exhaust includes motor and flabellum.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment be equipped with in the sunction inlet and filter the piece, it is filled with active carbon adsorption granule or PP fibre adsorbed layer to filter the piece intussuseption.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment pot side wall is equipped with the water conservancy diversion muscle that is the arc form, the water conservancy diversion muscle be used for with hot-air to the rack drainage.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment first heating device includes heating pipe and bowl, the bowl is located the heating pipe top, the heating pipe is infrared heating pipe, air guide component includes motor and guiding fan, still be equipped with air intake and wind scooper in the lid subassembly, the air intake is located the air guide component lateral part, the wind scooper is located first heating device below, the wind scooper is equipped with a plurality of air outlet, a plurality of air outlet is used for guiding hot-air along horizontal direction and vertical direction.

As the utility model discloses baking equipment's improvement, the utility model discloses baking equipment the cavity bottom is equipped with second heating device, second heating device is located the below of pot body diapire.

Compared with the prior art, the utility model discloses a baking equipment has following beneficial effect: avoid forming a large amount of oil smoke in the pot body, pot body and lid subassembly are cleaner, reduce the heat accumulation effect, and food toasts effectually, and the taste is better.

Drawings

Fig. 1 is a schematic perspective view of a preferred embodiment of the toasting device according to the present invention.

Fig. 2 is a schematic structural view of the preferred embodiment of the toasting device according to the present invention.

FIG. 3 is a schematic view of a part of the baking apparatus according to the preferred embodiment of the present invention when the pan body is separated from the base.

Fig. 4 is a schematic structural view of another embodiment of the baking apparatus of the present invention.

Fig. 5 is a schematic view of a partial structure of the baking device according to another embodiment of the present invention when the pot body is separated from the base.

Detailed Description

Referring to fig. 1, 2, 3, 4 and 5, a preferred embodiment and other embodiments of the toasting device of the present invention will be described in detail.

Referring to fig. 1, 2 and 3, in this embodiment, the baking apparatus of the present invention includes a baking container 100 and a base 400, a cavity 410 for accommodating the baking container 100 is formed on the base 400, the baking container 100 includes a cover assembly 200, a rack 320 and a pot 300, the cover assembly 200 generally has a connecting end 210, the connecting end 210 is hinged on a positioning table 430 extending upward from a side portion of the base 400, a first heating device 240 and a wind guide assembly 230 for heating and baking the inside of the pot 300 are disposed in the cover assembly 200, the cover assembly 200 further includes a cover 250, the cover 250 is matched and matched with the pot 300, a plurality of air outlets 303 are disposed on a lower portion of the pot 300, an air exhaust assembly 500, an air exhaust channel 420 and an exhaust outlet 412 are disposed in the base 400, the air exhaust channel 420 communicates the air outlets 303 and the exhaust outlet 412, the air exhaust assembly 500 is used for exhausting hot air in the pot 300 along the exhaust outlet 412 through the plurality of air outlets 303 and the air exhaust channel 420, generally, a display screen 910 and a control knob 920 are disposed on a base 400 of the baking apparatus, a main control circuit board 900 is disposed in the base 400, and the main control circuit board 900 is electrically connected to the display screen 910, the control knob 920, the air exhaust assembly 500, the first heating apparatus 240 and the air guide assembly 230. Specifically, the first heating device 240 includes a heating pipe 241 and a reflection cover 242, the reflection cover 242 is located above the heating pipe 242, the heating pipe 241 is an infrared heating pipe, the wind guide assembly 230 includes a motor 231 and a guiding fan 232, the cover assembly 200 is further provided with an air inlet 220 and a wind guide cover 233, the air inlet 220 is located at the side portion of the wind guide assembly 230, the wind guide cover 233 is located below the first heating device 240, the wind guide cover 233 is provided with a plurality of air outlets 234, the main control circuit board 900 controls the first heating device 240 to heat, air is sucked from the air inlet 220 by the motor 231 and the guiding fan 232 of the wind guide assembly 230 and blown to the first heating device 240 to generate hot air, the hot air is guided to flow into the pot body 300 through the dry air outlets 234 of the wind guide cover 233 along the horizontal direction and the vertical direction to bake food placed on the net rack 320, during baking of the food, the main control circuit board 900 controls the exhaust assembly 500 to work at the same time, the hot air and the oil smoke generated by baking food are sucked and discharged through the plurality of air outlets 303, the air exhaust channel 420 and the exhaust port 412 at the lower part of the pot body 300, the hot air circulation in the pot body 300 is reduced, the oil smoke is prevented from being further heated and circulated in the pot body 300 along with the hot air to form a large amount of oil smoke, the pot body 300 and the cover body assembly 200 are clean, meanwhile, the heat baking convection is formed in the pot body 300, the heat accumulation effect is reduced, the temperature control is convenient, the food baking effect is good, and the taste is better.

Further, referring to fig. 2 and fig. 3, in this embodiment, the plurality of air outlets 303 of the baking device of the present invention are located on the sidewall 301 of the lower portion of the pot body 300 and are circumferentially arranged, the air exhaust channel 420 is annular and is hermetically sealed at the periphery of the plurality of air outlets 303, the air outlet 412 is located on the sidewall of the base 400 and is communicated with the air exhaust channel 420, the air exhaust assembly 500 is located between the air exhaust channel 420 and the air outlet 412, and the air exhaust assembly 500 includes a motor 510 and a fan blade 520. A plurality of air exit 303 sets up the lateral wall in pot body 300 lower part, and be less than the height of placing rack 320 in pot body 300, do benefit to hot-air from top to bottom and form the convection current like this, fully with the food contact on rack 320, and derive along circumferential air exit 303 through the diapire 302 of pot body 300, form abundant suction effect, it is spacious form to air exhaust passageway 420 inboard to be the loop type, cup joint at air exhaust passageway 420 inboard through the lateral wall of pot body 300 and form to surround sealedly, make air exhaust passageway 420 cover the air exit 303 that circumference set up completely, the motor 510 and the work of flabellum 520 of subassembly 500 of airing exhaust, can effectively promote negative pressure suction effect.

Further, referring to fig. 2 and fig. 3, in this embodiment, an annular cover 310 is disposed above the plurality of air outlets 303 of the baking apparatus of the present invention, and the section of the annular cover 310 is L-shaped. Annular cover 310 movable mounting can cover air exit 303 in level and vertical direction in the pot body 300 lower part, avoids eating the grease of material baking process to splash to leading out in the mouth, and wherein, annular cover 310 has certain clearance with the diapire 302 of pot body 300, and a plurality of air exit 303 is between the annular cover 310 and the diapire 302 of pot body 300, and hot-air is inhaled through a plurality of air exit 303 and is discharged.

Further, with reference to fig. 1, 2 and 3, in other embodiments, cavity 410 is provided with a second heating device 700 at the bottom, second heating device 700 being located below bottom wall 302 of pan body 300. The second heating device 700 is one of a die-casting type heating plate, an electromagnetic heating device or an electric ceramic heating device, the second heating device 700 is preferably a die-casting type heating plate, and comprises a heating ring 720 and a heat conducting plate 710 wrapped outside the heating ring 720, the heat conducting plate 710 protrudes upwards at the bottom of the cavity 410, a groove 305 is formed in the bottom of the pot body 300, the groove 305 is matched with the heat conducting plate 710 of the die-casting type heating plate, the second heating device 700 is electrically connected with the main control circuit board 900, the main control circuit board 900 controls the second heating device 700 to work independently by adjusting the control knob 920, food can be fried and fried in the pot body 300, or the main control circuit board 900 controls the second heating device 700 and the first heating device 240 to work simultaneously or intermittently and alternately to bake food, so as to achieve better baking effects on various different foods.

Referring to fig. 4 and 5, in other embodiments, the middle of the bottom wall 302 of the pot 300 of the baking apparatus of the present invention is provided with an upward protrusion 306, the protrusion 306 is formed by integrally protruding the bottom wall 302 of the pot 300, a plurality of air outlets 303 are circumferentially arranged at the side of the protrusion 306, the middle of the bottom wall of the cavity 410 is provided with an air inlet 411 communicated with the air exhaust channel 420, wherein the protrusion 306 is hermetically sleeved at the periphery of the air inlet 411, such that the air inlet 411 is communicated with the plurality of air outlets 303 above, the air inlet 411 is communicated with the air outlet 412, the air exhaust channel 420 hermetically wraps the bottom of the air inlet 411 and extends to the side wall of the base 400, the air outlet 412 is located at the side wall of the base 400 and is communicated with the air exhaust channel 420, the air exhaust assembly 500 is located in the air exhaust channel 420 and below the air inlet 411, the air exhaust assembly 500 includes a motor 510 and a fan blade 520, and, similarly, during the baking process of food, the main control circuit board 900 controls the operation of the motor 510 and the fan blades 520 of the air exhaust assembly 500 at the same time, sucks hot air and oil smoke generated by baking food, and discharges the hot air and the oil smoke through the air outlets 303, the air suction inlet 411, the air exhaust channel 420 and the discharge outlet 412 on the protruding part 306 of the pot body, so that hot air circulation in the pot body 300 is reduced, further hot drying circulation of the oil smoke in the pot body 300 along with the hot air is avoided, a large amount of oil smoke is formed, meanwhile, hot drying convection is formed in the pot body 300, the heat accumulation effect is reduced, and the temperature control is facilitated.

Further, referring to fig. 4 and 5, in other embodiments, a filter 600 is disposed in the suction inlet 411 of the baking apparatus of the present invention, and the filter 600 is filled with activated carbon adsorption particles or PP fiber adsorption layer. An activated carbon adsorption particle or PP fiber adsorption layer is disposed at the suction inlet 411 to effectively filter the oil smoke in the exhausted hot air.

Further, refer to fig. 4 and 5, in other embodiments, the utility model discloses baking equipment's pot body 300 lateral wall is equipped with the water conservancy diversion muscle 304 that is the arc form, wherein, the hot-air that first heating device 240 produced is through the dry individual air outlet 234 of wind scooper 233 with hot-air along horizontal direction and vertical direction guide inflow pot body 300, part hot-air is downward along pot body 300 lateral wall, water conservancy diversion muscle 304 can make along the decurrent hot-air of pot body 300 lateral wall to rack 320 drainage, toast the edible material of placing on rack 320, and be discharged by the suction along a plurality of air exit 303 of bottom, accelerate the convection effect in the pot body 300.

Compared with the prior art, the utility model discloses following beneficial effect has: avoid forming a large amount of oil smoke in the pot body, pot body and lid subassembly are cleaner, reduce the heat accumulation effect, and food toasts effectually, and the taste is better.

The above disclosure is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the scope of the invention, therefore, the invention is not limited thereto.

Claims

1. The utility model provides a baking equipment, includes toasting container and base, be equipped with on the base and be used for the holding toast the cavity of container, toast the container and include lid subassembly, rack and the pot body, be equipped with in the lid subassembly be used for right the internal first heating device and the air guide component that heat toasted that carry out of pot, its characterized in that, pot body lower part is equipped with a plurality of air exit, be equipped with the subassembly of airing exhaust, air exhaust passageway and discharge port in the base, air exhaust passageway intercommunication the air exit with the discharge port, air exhaust the subassembly be used for with hot-air in the pot body passes through a plurality of air exit with air exhaust passageway follows the discharge port is discharged.

2. The toasting apparatus of claim 1, wherein: the utility model discloses a pot body, including pot body, a plurality of air exit, exhaust channel, discharge port, exhaust subassembly, a plurality of air exit are located the lateral wall of pot body lower part just is circumference and arranges, the passageway of airing exhaust is cyclic annular and seal cup joint the periphery of a plurality of air exit, the discharge port is located the lateral wall of base and with the passageway intercommunication of airing exhaust, the subassembly of airing exhaust is located the passageway of airing exhaust with between the passageway of discharge port, the subassembly of airing exhaust includes motor and flabellum.

3. The toasting apparatus of claim 2, wherein: and an annular cover is arranged above the plurality of air outlets, and the section of the annular cover is L-shaped.

4. The toasting apparatus of claim 1, wherein: the middle part of pot body diapire is equipped with ascending bellying, a plurality of air exit is circumference and sets up the lateral part of bellying, the middle part of cavity diapire is equipped with the intercommunication the sunction inlet of passageway of airing exhaust, the sunction inlet intercommunication the air exit, the sealed parcel of passageway of airing exhaust the bottom of sunction inlet extends to the lateral wall of base, the discharge port is located the lateral wall of base and with the passageway intercommunication of airing exhaust, the subassembly of airing exhaust is located in the passageway of airing exhaust and being located the sunction inlet below, the subassembly of airing exhaust includes motor and flabellum.

5. The toasting apparatus of claim 4, wherein: the suction inlet is internally provided with a filtering piece which is internally filled with active carbon adsorption particles or a PP fiber adsorption layer.

6. The toasting apparatus of claim 5, wherein: the pot body lateral wall is equipped with the water conservancy diversion muscle that is the arc form, the water conservancy diversion muscle be used for with hot-air to the rack drainage.

7. The toasting apparatus of claim 1, wherein: the first heating device comprises a heating pipe and a reflecting cover, the reflecting cover is located above the heating pipe, the heating pipe is an infrared heating pipe, the air guide assembly comprises a motor and a flow guide fan, an air inlet and an air guide cover are further arranged in the cover body assembly, the air inlet is located on the side portion of the air guide assembly, the air guide cover is located below the first heating device, and the air guide cover is provided with a plurality of air outlets which are used for guiding hot air in the horizontal direction and the vertical direction.

8. The toasting apparatus of claim 1, wherein: and a second heating device is arranged at the bottom of the concave cavity and is positioned below the bottom wall of the pot body.