CN217243856U - Energy-gathering electric oven - Google Patents

Abstract

An energy-gathering electric oven comprises a base, a baking tray and a top cover which are sequentially arranged from bottom to top, wherein the base, the baking tray and the top cover are sleeved on the same connecting piece, and a food accommodating space is formed between the top cover and the baking tray; the top cover is provided with a first heating component which is arranged towards the upper end face of the baking tray; a second heating component is arranged in the base and faces the lower end face of the baking tray; the base is internally provided with an oil fume filtering component, the base is also provided with a smoke suction port and a smoke exhaust port, the inlet end of the oil fume filtering component is communicated with the smoke suction port, the outlet end of the oil fume filtering component is communicated with the smoke exhaust port, and the smoke suction port is positioned on the peripheral side of the baking tray. The invention can block and guide the oil smoke to a certain extent, and reduce the escape of the oil smoke; secondly, a double heating system is adopted, so that the upper side and the lower side of the food are uniformly heated in the baking process; thirdly, the oil fume filtering component is adopted to extract, filter and discharge the oil fume in the food baking process.

Description

Energy-gathering electric oven

Technical Field

The utility model belongs to the technical field of domestic appliance's technique and specifically relates to an it can electric oven to gather.

Background

An electric oven, also called an electric baking tray, is an electric heating barbecue tool. Generally, it is easily confused with an electric oven.

Electric ovens are generally classified as follows: an infrared electric oven is roughly divided into three types: one is stepless knob type control, one is skin film type control, and the other is light touch microcomputer type control; the adoption is that toughened glass covers, and the broad barbecue dish has four kinds of unique processing technique, has accelerated 1.5 times than carbon, gas class electric oven heating rate, and smokeless ashless dual safety setting is applicable with all barbecue class food/be fit for high-grade business place/barbecue store/Japanese Korean cuisine shop etc.. Secondly, the ceramic plate electric oven is open type heating, the innovation of heating raw materials is realized, the power is 200W-2000W, and the ceramic plate electric oven can be selected at will: different functions of heating milk, cooking soup, boiling water, roasting, stir-frying, chafing dish and the like are greatly reflected. And the electric oven wire electric oven has frying, roasting and frying functions, is small and exquisite, can quickly transfer heat during heating, and can uniformly heat roasted meat. Unique heat storage structure, stepless temperature regulation, convenient operation, environmental protection and energy saving are designed.

The existing electric baking tray has a single form. Like patent document CN210961565U, a intelligence constant temperature electric baking tray is disclosed, including the frame, the equal fixedly connected with backup pad in both sides of frame, the inside swing joint of backup pad has the heat insulating board to the inside swing joint of heat insulating board has the panel that generates heat, the fixedly connected with all around of heat insulating board inner wall returns the template, and the oil trap has all been seted up to the front and the back at the panel top that generates heat, the top of the panel that generates heat just is located one side of two oil traps and has been seted up and lead the oil groove. It mainly relates to electric baking pan technical field. This intelligence constant temperature electric baking tray through the equal fixedly connected with backup pad in both sides of frame, can effectually collect the grease of meat, can reduce the grease content of ingesting, has reduced the harm to health, contacts with the bottom of the panel that generates heat through the top of returning the template, has improved the maintenance to the panel that generates heat, and intelligent control simultaneously can be so that electric baking tray keeps the constant temperature state, uses more convenient.

The products of the above type all have certain defects in the use process, such as: firstly, the baking tray adopts an open structure, so that the fume is heavy and is emitted to the periphery, the environment is poor, and the baking tray is not easy to clean; secondly, the bottom is heated on one side, so that the defect of uneven heating exists on one hand, the problem of turning over of food needs to be constantly noticed, and the conditions of scorching and the like are easy to occur on the other hand; thirdly, due to the open structure, heat escapes quickly, so that the heat efficiency is not high and energy is greatly wasted; fourthly, the baking tray is of a single bottom closed structure, and residual juice of baked food cannot be discharged, so that the problem of serious taste fleeing in subsequent use is caused.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides an energy-gathering electric oven.

The technical proposal of the utility model for solving the technical problem is that: an energy-gathering electric oven comprises a base, a baking tray and a top cover which are sequentially arranged from bottom to top, wherein the base, the baking tray and the top cover are sleeved on the same connecting piece, and a food accommodating space is formed between the top cover and the baking tray;

the top cover is provided with a first heating component which is arranged towards the upper end face of the baking tray; a second heating component is arranged in the base and faces to the lower end face of the baking tray;

the base in be equipped with oil smoke filtering component, the base on still seted up smoking mouth and exhaust port, oil smoke filtering component's entry end and smoking mouth intercommunication, oil smoke filtering component's exit end and exhaust port intercommunication, just smoking mouth be located week side of overware.

The technical scheme is further set as follows: the upper end of the transparent protective cover is connected with the top cover, and the lower end of the transparent protective cover is connected with the base.

The technical scheme is further set as follows: the transparent heat-preservation cover is respectively connected with the top cover and the base in a magnetic attraction manner.

The technical scheme is further set as follows: the top cover is also provided with a horn-shaped reflecting cover.

The technical scheme is further set as follows: the upper end of the top cover is provided with an electric control panel assembly, the top cover is provided with a heat dissipation opening, and the heat dissipation opening is arranged between the reflecting cover and the inner top of the top cover.

The technical scheme is further set as follows: the baking tray is characterized in that the connecting piece is a rotating support column, a rotating motor is arranged in the base, the output end of the rotating motor is in transmission fit with the rotating support column, the rotating support column is in transmission connection with the baking tray, and the rotating support column is in rotation fit with the top cover.

The technical scheme is further set as follows: the oil smoke filtering component comprises an oil smoke channel connected with the smoke suction port and the smoke exhaust port, a smoke exhaust fan connected with the oil smoke channel and an oil smoke filtering chamber, wherein filtering liquid is arranged in the oil smoke filtering chamber.

The technical scheme is further set as follows: the oil fume filtering chamber is divided into a water purifying area and a filtering area by a partition plate; the filtrate is put into a filtering area, and the filtering area is provided with an inlet and outlet opening; purified water is put into the water purifying area, and a closed cover plate is arranged on the water purifying area;

the side of the rotating support column is provided with a plurality of spray holes, the rotating support column is internally provided with an ascending channel, one end of the ascending channel is communicated with the water purification area, and the other end of the ascending channel is communicated with the spray holes.

The technical scheme is further set as follows: the base in still be equipped with steam generator, the water purification district pass through steam generator and ascending passageway intercommunication.

The technical scheme is further set as follows: the baking tray is in a bowl shape with a high outer part and a low inner part, an oil collecting groove is arranged at the center of the baking tray, a plurality of oil guide grooves communicated with the oil collecting groove are annularly arranged on the baking tray, and the oil collecting groove is provided with a lower oil hole communicated with the oil smoke filtering chamber.

When the utility model is used, food is placed in the food accommodating space between the top cover and the baking tray, and the first heating component or/and the second heating component is opened adaptively according to the use requirement, so that the baking effect is better; meanwhile, the oil fume filtering component is started to extract and filter oil fume in the food baking process, and the filtered clean air is discharged outwards, so that the influence of the oil fume on the surrounding environment in the use process is greatly reduced.

The beneficial effects of the utility model reside in that: a brand new structural design is provided for the electric oven, the existing electric baking tray structure is replaced, and a plurality of pain points of the original product are eliminated. Firstly, the top cover is arranged above the baking tray, so that the oil smoke can be blocked and guided to a certain degree to prevent the oil smoke from directly flowing to a user, and the escape of the oil smoke can be reduced; secondly, a double heating system consisting of a first heating component and a second heating component is adopted and arranged at the upper side and the lower side of the baking tray, so that the upper side and the lower side of the food are uniformly heated in the baking process, the food does not need to be turned over, and the scorching condition is greatly reduced; and thirdly, the oil fume filtering component is adopted to extract and filter the oil fume in the food baking process, and the filtered clean air is discharged outwards, so that the influence of the oil fume on the surrounding environment in the use process is greatly reduced.

Drawings

Fig. 1 is an assembly schematic of the present invention.

Fig. 2 is a cross-sectional view of the present invention.

Fig. 3 is a schematic diagram of the present invention with parts separated.

Fig. 4 is an exploded view of the present invention.

FIG. 5 is a schematic view of a plurality of baking trays of the present invention.

Fig. 6 is a schematic structural view of the oil smoke filtering chamber of the present invention.

In the figure: 1. a base; 2. baking trays; 3. a top cover; 4. a food accommodating space; 5. a first heating assembly; 6. a second heating assembly; 7. a fume filtration component; 8. a smoking port; 9. a smoke outlet; 10. a transparent heat-insulating cover; 11. a reflector; 12. a heat dissipation port; 13. rotating the support column; 14. rotating the motor; 15. an oil smoke channel; 16. a smoke exhaust fan; 17. an oil fume filtering chamber; 18. a water purification area; 19. a filtration zone; 20. closing the cover plate; 21. spraying a hole; 22. a rising channel; 23. a steam generating device; 24. an oil sump; 25. an oil guide groove; 26. a lower oil hole; 27. an electronic control panel assembly.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 6, the energy-gathering electric oven comprises a base 1, a baking tray 2 and a top cover 3 which are sequentially arranged from bottom to top, wherein the base 1, the baking tray 2 and the top cover 3 are sleeved on the same connecting piece, and a food accommodating space 4 is formed between the top cover 3 and the baking tray 2;

the top cover 3 is provided with a first heating component 5, and the first heating component 5 is arranged towards the upper end surface of the baking tray 2; a second heating component 6 is arranged in the base 1, and the second heating component 6 is arranged towards the lower end face of the baking tray 2;

base 1 in be equipped with oil smoke filtering component 7, base 1 on still seted up smoking mouth 8 and exhaust port 9, oil smoke filtering component 7's entry end and smoking mouth 8 intercommunication, oil smoke filtering component 7's exit end and exhaust port 9 intercommunication, just smoking mouth 8 be located week side of overware 2.

The above is the basic content of the utility model, which provides a new structure design for the electric oven, replaces the existing structure of the electric baking tray 2, and eliminates several pain points of the original product. Firstly, the top cover 3 is arranged above the baking tray 2, so that the oil smoke can be blocked and guided to a certain degree to prevent the oil smoke from directly flowing to a user, and the escape of the oil smoke can be reduced; secondly, a double-heating system consisting of a first heating component 5 and a second heating component 6 is adopted and arranged at the upper side and the lower side of the baking tray 2, so that the upper side and the lower side of the food are uniformly heated in the baking process, the food does not need to be turned over, and the scorching condition is greatly reduced; thirdly, the oil fume filtering component 7 is adopted to extract and filter the oil fume in the food baking process and discharge the filtered clean air outwards, thereby greatly reducing the influence of the oil fume on the surrounding environment in the using process.

In some embodiments of the present invention, the electric oven is set to a closed structure to form a closed food baking environment, and the specific manner is: the solar energy heat-preserving device further comprises a transparent heat-preserving cover 10, wherein the upper end of the transparent protective cover is connected with the top cover 3, and the lower end of the transparent protective cover is connected with the base 1. After the transparent heat preservation cover 10 is adopted, the generated oil smoke of the electric oven is separated from the outside in the using process of the electric oven, and only can be sucked by the smoke suction port 8 on the base 1, and the clean air is discharged from the smoke exhaust port 9 after being processed by the oil smoke filtering component 7. On the other hand, the heat preservation cover adopts a transparent form, so that a user can clearly observe food on the baking tray 2 through the transparent heat preservation cover 10, the food can be better controlled in the processing process, and more delicious food can be baked.

The general cover body can be directly fixed on the top cover 3 or the base 1, cannot be detached, only can singly realize a closed barbecue mode, and is not easy to wipe and clean. In addition, in order to detach the cover body, a structure such as a screw or a buckle is generally selected for mounting and adapting. The dismouting process is comparatively loaded down with trivial details, and is subject to factors such as cover body self wall thickness (thinner), material (plastics are given first place to), and the cover body just produces deformation or damage easily after the dismouting repeatedly, and then leads to unable continuation dismouting and the condition of normal use to take place. In order to facilitate the disassembly and assembly, and meanwhile, the transparent heat-preservation cover 10 body can not be damaged in the repeated disassembly and assembly process, the preferred arrangement adopted here is as follows: the transparent heat preservation cover 10 is respectively connected with the top cover 3 and the base 1 in a magnetic attraction manner.

More specifically, because the transparent heat-insulating cover 10 itself is made of a non-magnetic material, magnetic attraction strips are selectively embedded into the bottom and the top of the transparent heat-insulating cover 10, and if the base 1 and the top cover 3 are made of a magnetic material, the magnetic attraction strips can directly attract and connect the transparent heat-insulating cover 10 with the base 1 and the top cover 3; if the base 1 or/and the top cover 3 are made of a material without magnetism, magnetic substances can be arranged on the base 1 or/and the top cover 3 to be adsorbed by the magnetic attraction strips, and then the transparent heat-insulation cover 10 can be quickly disassembled and assembled relative to the base 1/the top cover 3.

In some embodiments of the present invention, the top cover 3 further has a trumpet-shaped reflection cover 11 therein, and the top cover is characterized in that the heat energy can be gathered and moved towards a specific direction, so that the efficiency of food heating and baking is higher.

The reflective cover 11 is generally made of metal material, such as copper or aluminum, so that its own temperature will increase during the use. Because the upper end of the top cover 3 is provided with the electric control panel component 27, and the position of the reflection cover 11 is not far away from the top cover 3, the temperature of the electric control panel component 27 is directly increased due to the overhigh temperature, the electric control panel component 27 is seriously damaged, and the whole electric oven cannot be used. In order to solve the above problems, a specific heat dissipation structure is provided herein, which specifically includes: the top cover 3 is provided with a heat dissipation port 12, the heat dissipation port 12 is arranged between the reflection cover 11 and the inner top of the top cover 3, heat is dissipated outwards through the heat dissipation holes in time, and the working environment temperature of the electronic control panel assembly 27 is reduced.

Different from the existing electric oven structure, the utility model discloses another big innovation point does: the connecting piece be rotation support column 13, base 1 in be equipped with rotation motor 14, the output of rotation motor 14 and rotation support column 13 transmission cooperation, rotation support column 13 with overware 2 form the transmission and be connected, just rotation support column 13 with top cover 3 form the normal running fit. Adopt above-mentioned scheme, can make overware 2 rotate relative hood 3/base 1 through rotating motor 14 and rotation support column 13, and then make the food on overware 2 obtain balanced baking completely for the side of food also obtains more even heat, in order to eliminate the phenomenon that partial food ripeness portion is meristem, and then cooks out delicious food.

The preferred basis for the soot filter assembly 7 is: comprises an oil smoke channel 15 connected with a smoke suction port 8 and a smoke exhaust port 9, a smoke exhaust fan 16 connected with the oil smoke channel 15 and an oil smoke filtering chamber 17, wherein filtering liquid is arranged in the oil smoke filtering chamber 17. During the use, the oil smoke that food produced on overware 2 enters into base 1 along smoke absorption mouth 8 under the effect of smoke ventilator 16, flows to oil smoke filter chamber 17 through oil smoke passageway 15 again, and the filtrate in oil smoke filter chamber 17 adsorbs the oil smoke material in order to be dirty air purification for clean air to discharge outside base 1 along exhaust port 9, and then make whole baking process in have good smokeless effect, make the user have better use experience.

In order to expand the practical functions without adding complex parts on the basis of the structure, the improvement is that: referring to fig. 6, the lampblack filtering chamber 17 is divided into a water purifying area 18 and a filtering area 19 by a partition plate; the filtrate is put into a filtering area 19, and the filtering area 19 is provided with an inlet and outlet opening; clean water is put into the water purification area 18, and a closed cover plate 20 (preventing pollution by oil stains) is arranged on the water purification area 18; a plurality of spray holes 21 are formed in the peripheral side of the rotating support column 13, an ascending channel 22 is arranged in the rotating support column 13, one end of the ascending channel 22 is communicated with the water purifying area 18, and the other end of the ascending channel 22 is communicated with the spray holes 21. Through the setting of baffle, structurally be divided into two with oil smoke filter chamber 17 (water purification district 18 and filtering area 19), also realized dividing into two in the function simultaneously, the filterable use of oil smoke is unanimous with the aforesaid, does not give unnecessary detail here. The water purification area 18 is used in the following manner: the purified water in the water purifying area 18 can enter the rotating support column 13 along the ascending channel 22 and then is sprayed out through the spraying holes 21, so that the purified water can fall into the food on the baking tray 2 to play a role of humidifying the food, and the eating taste is improved.

The function is abundanter, and to the water purification further processing, specifically be: the base 1 is also internally provided with a steam generating device 23, and the water purifying area 18 is communicated with the ascending channel 22 through the steam generating device 23. By means of the steam generating device 23, the purified water can be converted into steam and enter the food accommodating space 4 in the form of steam, so that even if the food is fully humidified, another processing effect of steaming and boiling the food is provided.

The utility model discloses in, under the effect of rotating motor 14, rotation support column 13 can also rotate, consequently can produce certain centrifugal force, under the effect of this centrifugal force, can let water purification or steam spout food accommodation space 4 fast high-efficiently more, and the range is farther.

When the electric oven is used, a certain amount of oil and water (oil coated on the oil or oil of food) is generated more or less, and if the oil and water remain on the baking tray 2, on one hand, the baking effect of each surface of the food is not uniform, and on the other hand, the food is not convenient to clean and manage; in addition, the accumulation of oil and water is likely to generate a larger amount of oil smoke, which further affects the use effect of the oil smoke filtering component 7. In order to remedy the above drawback, the structure proposed in this embodiment envisages: baking tray 2 is bowl-shaped with high outside and low inside, oil collecting groove 24 is arranged at the center of baking tray 2, a plurality of oil guiding grooves 25 communicated with oil collecting groove 24 are annularly arranged on baking tray 2, and oil collecting groove 24 is provided with lower oil hole 26 communicated with oil smoke filtering chamber 17. After oil and water are generated, the oil and water can automatically flow into the oil smoke filtering chamber 17 along the oil guiding groove 25, the oil collecting groove 24 and the oil discharging hole 26 under the influence of gravity, so that the oil and water on the baking tray 2 and the food can be discharged in time.

Referring to fig. 5, in the present invention, the shape of the baking tray 2 is various to meet the baking requirements of different foods.

The above, only be the preferred embodiment of the utility model, it is not right the utility model discloses do any restriction, all according to utility model technical substance to any simple modification, change and the equivalent structure change of doing of above embodiment, all still belong to the utility model discloses technical scheme's within the scope of protection.

Claims (10)

1. An energy-gathering electric oven comprises a base (1), a baking tray (2) and a top cover (3) which are sequentially arranged from bottom to top, wherein the base (1), the baking tray (2) and the top cover (3) are sleeved on the same connecting piece, and a food accommodating space (4) is formed between the top cover (3) and the baking tray (2); the method is characterized in that:

a first heating component (5) is arranged on the top cover (3), and the first heating component (5) is arranged towards the upper end face of the baking tray (2); a second heating component (6) is arranged in the base (1), and the second heating component (6) is arranged towards the lower end face of the baking tray (2);

base (1) in be equipped with oil smoke filtering component (7), base (1) on still seted up smoking mouth (8) and exhaust port (9), the entry end and smoking mouth (8) intercommunication of oil smoke filtering component (7), the exit end and the exhaust port (9) intercommunication of oil smoke filtering component (7), just smoking mouth (8) be located week side of overware (2).

2. The shaped charge electric oven of claim 1, wherein: the solar heat-insulation protective cover is characterized by further comprising a transparent heat-insulation cover (10), wherein the upper end of the transparent protective cover is connected with the top cover (3), and the lower end of the transparent protective cover is connected with the base (1).

3. The shaped charge electric oven of claim 2, wherein: the transparent heat-preservation cover (10) is respectively connected with the top cover (3) and the base (1) in a magnetic attraction manner.

4. The shaped charge electric oven of claim 1, wherein: the top cover (3) is also provided with a trumpet-shaped reflecting cover (11).

5. The shaped charge electric oven of claim 4, wherein: the upper end of top cover (3) is equipped with automatically controlled panel assembly (27), top cover (3) on seted up thermovent (12), thermovent (12) set up between the interior top of bowl (11) and top cover (3).

6. The shaped charge electric oven of claim 1, wherein: the connecting piece be rotation support column (13), base (1) in be equipped with rotation motor (14), the output and the rotation support column (13) transmission cooperation of rotation motor (14), rotation support column (13) with overware (2) form the transmission and be connected, just rotation support column (13) with top cap (3) form the normal running fit.

7. The shaped charge electric oven of claim 6, wherein: the oil smoke filtering component (7) comprises an oil smoke channel (15) connected with a smoke suction port (8) and a smoke exhaust port (9), a smoke exhaust fan (16) connected with the oil smoke channel (15) and an oil smoke filtering chamber (17), wherein filtering liquid is arranged in the oil smoke filtering chamber (17).

8. The shaped charge electric oven of claim 7, wherein: the oil fume filtering chamber (17) is divided into a water purifying area (18) and a filtering area (19) by a partition plate; the filtrate is put into a filtering area (19), and the filtering area (19) is provided with an inlet and an outlet; purified water is put into the water purification area (18), and a closed cover plate (20) is arranged on the water purification area (18);

a plurality of orifice (21) have been seted up to the week side of rotation support column (13), rotation support column (13) in be equipped with ascending passageway (22), the one end and the water purification district (18) intercommunication of ascending passageway (22), the other end and orifice (21) intercommunication.

9. The shaped charge electric oven of claim 8, wherein: the base (1) is also internally provided with a steam generating device (23), and the water purifying area (18) is communicated with the ascending channel (22) through the steam generating device (23).

10. The shaped charge electric oven of claim 7, wherein: the oil fume filtering device is characterized in that the baking tray (2) is in a bowl shape with a high outer part and a low inner part, an oil collecting groove (24) is formed in the center of the baking tray (2), a plurality of oil guiding grooves (25) communicated with the oil collecting groove (24) are annularly arranged on the baking tray (2), and the oil collecting groove (24) is provided with a lower oil hole (26) communicated with the oil fume filtering chamber (17).

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