CN208808231U - Smokeless baking tray and tappasaki stove - Google Patents
Smokeless baking tray and tappasaki stove Download PDFInfo
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- CN208808231U CN208808231U CN201820850671.0U CN201820850671U CN208808231U CN 208808231 U CN208808231 U CN 208808231U CN 201820850671 U CN201820850671 U CN 201820850671U CN 208808231 U CN208808231 U CN 208808231U
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- baking tray
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Abstract
This application provides be related to the smokeless baking tray and tappasaki stove of technical field of kitchen wares, smokeless baking tray, including baking tray ontology, the baking tray ontology be equipped with several for will be cooked when grease discharge grease drip hole and be used for will be cooked when grease be guided to water conservancy diversion inclined-plane at grease drip hole.By the way that grease drip hole is arranged on baking tray ontology, effectively oil content extra on smokeless baking tray and moisture can be discharged, to reduce the oil mass and water on smokeless baking tray, the oil smoke caused by cooked baking tray smokeless in the process is greatly decreased, oil smoke is effectively reduced to the adverse effect of cooked personnel health, in addition, by the way that water conservancy diversion inclined-plane is arranged on baking tray ontology, can by smokeless baking tray oil content and moisture be smoothly guided at grease drip hole, it is ensured that extra oil content and moisture can smoothly be discharged on smokeless baking tray.Disclosed herein as well is the tappasaki stoves of the application smokeless baking tray.
Description
[technical field]
This application involves technical field of kitchen wares, more particularly to smokeless baking tray and tappasaki stove.
[background technique]
In daily life, tappasaki stove is a kind of relatively conventional barbecue kitchen tools, and common tappasaki stove is roasting
When meat, due to high temperature barbecue during more oil can be generated on baking tray, to will form a large amount of oil smoke, these oil smoke
It not only influences whether effect of cooking, but also the health of cooked personnel can be adversely affected.
[summary of the invention]
In order to reduce tappasaki stove oil smoke amount caused by baking tray during barbecue, to reduce cooked oil in the process
Cigarette adverse effect on human health, this application provides the smokeless baking tray that extra oil content and moisture can be discharged when cooked and
Using the tappasaki stove of the smokeless baking tray.
The application is implemented by the following technical solutions:
Smokeless baking tray, including baking tray ontology, the baking tray ontology be equipped with several for will be cooked when grease discharge
Grease drip hole and for will be cooked when grease be guided to the water conservancy diversion inclined-plane at grease drip hole.
The baking tray ontology is equipped with several supporting ribs.
The grease drip hole is set between two adjacent supporting ribs.
The grease drip hole is distributed in a ring on baking tray ontology.
The baking tray ontology is equipped with smoking through-hole.
The baking tray ontology is equipped with the lug boss to raise upward, and the smoking through-hole is set on the lug boss.
It include smokeless baking tray as described above disclosed herein as well is tappasaki stove.
Compared with prior art, the application has the following advantages:
It, can effectively will be extra on smokeless baking tray by the way that grease drip hole is arranged on baking tray ontology in this smokeless baking tray
Oil content and moisture discharge, so that the oil mass and water on smokeless baking tray are reduced, the smokeless baking tray during cooked is greatly decreased
Oil smoke is effectively reduced to the adverse effect of cooked personnel health in generated oil smoke, in addition, being led by being arranged on baking tray ontology
Flow inclined-plane, can by smokeless baking tray oil content and moisture be smoothly guided at grease drip hole, it is ensured that it is extra on smokeless baking tray
Oil content and moisture can smoothly be discharged.
[Detailed description of the invention]
In order to more clearly explain the technical solutions in the embodiments of the present application, make required in being described below to embodiment
Attached drawing is briefly described.
Fig. 1 is the schematic diagram using the tappasaki stove of the smokeless baking tray；
Fig. 2 be Fig. 1 along the sectional view of A-A；
Fig. 3 is the schematic diagram of smokeless baking tray；
Fig. 4 is the schematic diagram of grease trap；
Fig. 5 is the schematic diagram that tappasaki stove is equipped with smokeless baking tray；
Fig. 6 is the schematic diagram that tappasaki stove is equipped with pan-fried disk.
[specific embodiment]
Such as Fig. 1-tappasaki stove shown in fig. 6, including furnace seat 1, further includes the baking tray 2 being set in furnace seat 1, is set to furnace
In seat 1 and it is located at the smoking part 3 of the lower section of baking tray 2 and in furnace seat 1 and is located at the extractor fan 4 of 3 lower section of smoking part, it is described roasting
Disk 2 is equipped with smoking through-hole 21, and the extractor fan 4 keeps baking tray 2 generated when cooked by forming negative pressure in furnace seat 1
Oil smoke passes through smoking through-hole 21 and is adsorbed on smoking part 3.Extractor fan is by generating negative pressure in furnace seat, to effectively gather roasting
Disk in barbecue generated oil smoke and make oil smoke pass through smoking through-hole be adsorbed in smoking part on, baking tray is greatly decreased in barbecue
When the oil smoke that dissipates outward allowed users to be effectively reduced oil smoke adverse effect on human health during barbecue
Safe to use tappasaki stove.In addition, being also equipped with pan-fried to make this tappasaki stove other than the function of having food roasting
The multiple functions such as fried food, the tappasaki stove further include can Matching installation in the pan-fried disk 10 in furnace seat 1, and the baking tray 2
One is selected when in use with pan-fried disk 10 to be assemblied in furnace seat 1.Make this stove in the pan-fried disk 10 in furnace seat 1 by setting energy Matching installation
Also has the function of deep fried foodstuff, effectively to meet user to the use demand of a variety of cooking methods.In addition, this tappasaki stove
It further include being electrically connected with extractor fan 4 with control extractor fan 4 works when using baking tray 2, control is taken out when using disk 10 is decocted
Baking tray 2 is assemblied in furnace seat 1, and pass through by the smoking control device 11 that wind apparatus 4 stops when user needs food roasting
Smoking control device 11 controls the work of extractor fan 4 to realize to gather oil smoke and oil smoke is made to pass through smoking through-hole and be adsorbed in smoking
To reduce the technical effect that oil smoke dissipates outward on part, and when user needs deep fried foodstuff, baking tray 2 is taken from furnace seat 1
It is assemblied in furnace seat 1 out and by pan-fried disk 10, and extractor fan 4 is controlled by smoking control device 11 and is stopped working, to use
Decoct 10 deep fried foodstuff of disk.
The baking tray 2 includes baking tray ontology 26, in order to effectively be discharged and collect oil content and water extra on baking tray 2
Point, so that generated oil smoke during barbecue of baking tray 2 be greatly decreased, the baking tray ontology 26 is used for equipped with several will
The grease drip hole 22 of grease discharge when cooked, in order to which fully the grease on baking tray 2 is discharged, the grease drip hole 22 exists
It is distributed in a ring on baking tray ontology 26, the baking tray 2 further includes being set in furnace seat 1 and being located at below baking tray 2 and position and grease
The corresponding grease trap 5 of drip hole 22, the grease trap 5 are equipped with the grease accumulator tank for accommodating oil content and moisture
51, extra oil content and moisture are expelled in grease trap 5 by grease drip hole 22 on baking tray 2, to effectively reduce baking tray 2
On oil mass and water be effectively reduced during barbecue so that baking tray generated oil smoke amount during barbecue is greatly decreased
Oil smoke adverse effect on human health.
In order to enable oil content on baking tray 2 and moisture to be smoothly guided at grease drip hole 22, on the baking tray ontology 26
Equipped with for will be cooked when grease be guided to the water conservancy diversion inclined-plane 23 at grease drip hole 22, in addition, on the baking tray ontology 26 also
Equipped with several supporting ribs 24, when meat product is placed on baking tray 2, by the way that meat product is placed on supporting rib 24
On, so that will form certain clearance space between meat product and baking tray ontology 26, so that meat product be made not hinder
The flowing of oil content and moisture, in order to which oil content and moisture can smoothly flow at grease drip hole, further, meat in order to prevent
Based food blocks grease drip hole 22, and the grease drip hole 22 is set between two adjacent supporting ribs 24, passes through supporting rib 24
Supporting role ensure to effectively prevent there are certain space meat product to block grease between meat product and grease drip hole 22
Drip hole 22.
In addition, to influence smoking effect, the baking tray ontology 26 is equipped with meat product blocking smoking through-hole in order to prevent
The lug boss 25 to raise upward, the smoking through-hole 21 are set on the lug boss 25.
In order to guarantee smoking of the smoking part to oil smoke while smoothly collecting the oil content dripped on baking tray 2 and moisture
Effect is unaffected, and the grease trap 5 is set between the baking tray 2 and smoking part 3, and is set in the grease trap 5
There is the trap communication port 52 for being connected to smoking through-hole 21 and the smoking part 3.And in order to firmly by grease trap
It is mounted in furnace seat, this tappasaki stove further includes the first support frame that the grease trap 5 is used to support in furnace seat 1
6 and the locating ring 7 for being fixed on grease trap 5 on first support frame 6.
In addition, the tappasaki stove further includes being set to smoking part 3 in order to which the part 3 that will smoke is stably mounted in furnace seat
The second support frame 8 between extractor fan 4, second support frame 8 are equipped with position peace corresponding with the smoking part 3
Communication port 81 is shelved, the mounting rack communication port 81 is equipped with the supporting network 9 for being used to support the smoking part 3.Further, institute
Stating extractor fan 4 includes being set to the air draft fan leaf 41 of 9 lower section of supporting network and being set to below air draft fan leaf 41 for driving pumping
Fan leaf 41 rotates the exhausting motor 42 for forming negative pressure.
In addition, baking tray 2, pan-fried disk 10, smoking part 3, grease trap 5, the first support frame 6, locating ring 7, the second support frame
8, supporting network 9 and extractor fan 4 are assemblied in furnace seat 1 in a manner of being detachably connected, and the grease trap 5 is with removable
The mode for unloading connection is assemblied on the first support frame 6, consequently facilitating replacing smoking part 3 and convenient for pouring out in grease trap 4
Oil content and moisture.
The present embodiment working principle is as follows:
Adsorb oil smoke: extractor fan is by generating negative pressure in furnace seat, so that it is produced in barbecue effectively to gather baking tray
Oil smoke and make oil smoke pass through smoking through-hole be adsorbed in smoking part on, the oil that baking tray dissipates outward in barbecue is greatly decreased
Cigarette.
Grease recycling: extra oil content and moisture flow to grease drip hole under the guide functions on water conservancy diversion inclined-plane on baking tray
Place, and dropped in the grease accumulator tank of grease trap by grease drip hole, to effectively reduce the oil content and water on baking tray
Point, baking tray generated oil smoke during cooked is greatly decreased.
The exchange of baking tray and pan-fried disk: when user needs food roasting, baking tray being assemblied in furnace seat, and passes through control of smoking
Device control extractor fan work processed is adsorbed on smoking part to realize to gather oil smoke and oil smoke is made to pass through smoking through-hole to subtract
The technical effect that few oil smoke dissipates outward；When user needs deep fried foodstuff, baking tray is dismantled to taking-up from furnace seat, and will decoct
Disk is assemblied in furnace seat, and is controlled extractor fan by smoking control device and stopped working, thus using disk deep fried foodstuff is decocted.
It is a kind of embodiment provided in conjunction with particular content as described above, does not assert the specific implementation office of the application
It is limited to these explanations.It is all approximate with the present processes, structure etc., identical, if or for being made under the application concept thereof
Dry technology deduction or replace, all should be considered as the protection scope of the application.
Claims (7)
1. smokeless baking tray, including baking tray ontology (26), which is characterized in that the baking tray ontology (26) is used for equipped with several will
When cooked grease discharge grease drip hole (22) and for will be cooked when grease be guided to the water conservancy diversion at grease drip hole (22)
Inclined-plane (23).
2. smokeless baking tray according to claim 1, which is characterized in that the baking tray ontology (26) is equipped with several supports
Rib (24).
3. smokeless baking tray according to claim 2, which is characterized in that the grease drip hole (22) is set to two adjacent supports
Between rib (24).
4. smokeless baking tray according to claim 3, which is characterized in that the grease drip hole (22) is on baking tray ontology (26)
It is distributed in a ring.
5. smokeless baking tray according to claim 1, which is characterized in that the baking tray ontology (26) is equipped with smoking through-hole
(21)。
6. smokeless baking tray according to claim 5, which is characterized in that the baking tray ontology (26) is equipped with and raises upward
Lug boss (25), the smoking through-hole (21) are set on the lug boss (25).
7. tappasaki stove, which is characterized in that including just like the described in any item smokeless baking trays of claim 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820850671.0U CN208808231U (en) | 2018-06-01 | 2018-06-01 | Smokeless baking tray and tappasaki stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820850671.0U CN208808231U (en) | 2018-06-01 | 2018-06-01 | Smokeless baking tray and tappasaki stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208808231U true CN208808231U (en) | 2019-05-03 |
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ID=66269386
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820850671.0U Active CN208808231U (en) | 2018-06-01 | 2018-06-01 | Smokeless baking tray and tappasaki stove |
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| CN (1) | CN208808231U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
-
2018
- 2018-06-01 CN CN201820850671.0U patent/CN208808231U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN112471888B (en) * | 2020-11-30 | 2022-08-23 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
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| GR01 | Patent grant | ||
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| CP01 | Change in the name or title of a patent holder |
Address after: 528200 No.9 West Industrial Avenue, Songgang Songxia Industrial Park, Shishan town, Nanhai District, Foshan City, Guangdong Province Patentee after: Yilipu Group Co.,Ltd. Address before: 528200 No.9 West Industrial Avenue, Songgang Songxia Industrial Park, Shishan town, Nanhai District, Foshan City, Guangdong Province Patentee before: DEA GENERAL AVIATION HOLDING Co.,Ltd. |