CN217012628U

CN217012628U - Wheaten food cooking device

Info

Publication number: CN217012628U
Application number: CN202122039057.0U
Authority: CN
Inventors: 陈凯
Original assignee: Hangzhou Haomian Technology Co ltd
Current assignee: Hangzhou Haomian Technology Co ltd
Priority date: 2021-08-26
Filing date: 2021-08-26
Publication date: 2022-07-22
Anticipated expiration: 2031-08-26

Abstract

The utility model discloses a cooked wheaten food cooking device, which comprises a heater, a heating barrel and a plurality of storage boxes, wherein the lower end of the heating barrel is provided with a mounting groove, the heater is positioned in the mounting groove and is detachably matched with the mounting groove, the middle part of the heating barrel is fixedly provided with a heat conduction frame, the lower end of the heat conduction frame is contacted with the heater, the heat conduction frame is provided with a plurality of storage grooves, the storage boxes are positioned in the storage grooves and are in inserted fit with the storage grooves, the storage boxes are provided with lifting rods, one side of each lifting rod is fixedly provided with a sliding block, the side walls of the storage grooves are provided with sliding grooves, the sliding blocks are in sliding fit with the sliding grooves, and the storage boxes are attached to the side walls of the storage grooves.

Description

Wheaten food cooking device

Technical Field

The utility model relates to the technical field of food processing, in particular to a cooked wheaten food cooking device.

Background

The noodles are originated from China, have been made for more than four thousand years and have been eaten, and are already accepted and loved by people in the world. The noodle is a health food which is simple to prepare, convenient to eat and rich in nutrition, and can be taken as staple food and fast food.

The noodles are easy to cook, and can be eaten after being put into water for a period of time. In some restaurants, dining halls, etc., the cooking time of noodles is required to be high in order to reduce the waiting time of customers. The prior noodle cooking device is usually provided with only one container, water is boiled in the container, noodles are immersed into boiling water through the container, and the boiling time of the water is reduced, so that the cooking time of the noodles can be greatly reduced.

However, the water in the container is always in a boiling state and is repeatedly used, and after long-time cooking, a lot of residues are left in the water, which affects the taste and safety of the subsequent noodles. In view of the above problems, a solution is proposed as follows.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a cooked wheaten food cooking device which has the advantages that each part of noodles is cooked by newly adding soup, and the cooked wheaten food is heated in a surrounding way, so that the cooking time is short.

The technical purpose of the utility model is realized by the following technical scheme:

the lower end of the heating barrel is provided with a mounting groove, the heater is positioned in the mounting groove and can be detachably matched with the mounting groove, the middle of the heating barrel is fixedly provided with a heat conduction frame, the lower end of the heat conduction frame is in contact with the heater, the heat conduction frame is provided with a plurality of object placing grooves, the object placing boxes are positioned in the object placing grooves and are in splicing fit with the object placing grooves, the object placing boxes are provided with lifting rods, one side of each lifting rod is fixedly provided with a sliding block, the side walls of the object placing grooves are provided with sliding grooves, the sliding blocks are in sliding fit with the sliding grooves, and the object placing boxes are attached to the side walls of the object placing grooves.

Preferably, the lower extreme of shadoof and the lower extreme hinge of putting the thing box are connected, be equipped with the adjustable ring on the shadoof, adjustable ring and shadoof sliding fit, one side of adjustable ring articulates there is the push rod, the lower extreme of push rod rotates with the lateral wall of putting the thing box to be connected.

Preferably, the lifting rod is provided with a fixing hole, the adjusting ring is provided with a fixing button, and the fixing button is matched with the fixing hole.

Preferably, an anti-scald handle is fixedly arranged at the upper end of the lifting rod.

Preferably, the upper end of the storage groove is provided with a cover plate, one side of the cover plate is hinged with the storage groove, and the cover plate is provided with a heat insulation layer.

As preferred, be equipped with the fixture block on the apron, one side of putting the thing groove is equipped with the fixed block, one side of fixed block is the inclined plane, the fixed block is located one side of apron, just the inclined plane of fixed block is towards the apron.

Preferably, the surface of the heating barrel is provided with a heat insulation layer.

Preferably, a plurality of timers are arranged on the heating barrel and respectively correspond to the storage grooves.

The beneficial effects of the utility model are as follows: noodles, seasonings and soup are placed into the storage box, the storage box is placed into the storage groove from top to bottom, the clamping block is pushed in the downward moving process of the storage box, the clamping block and the cover plate rotate, when the storage box is completely placed into the storage groove, the sliding block is clamped into the sliding groove, the storage box is kept stable, the outer wall of the storage box is in complete contact with the storage groove, heat on the storage groove is transferred into the storage box through the storage box, cooked wheaten food in the storage box is heated and boiled, the whole heat conducting frame is heated when the heater is heated, so that the whole heat conducting frame has high heat, the five side walls of the storage box are wrapped by the storage groove, five sides of the storage box are heated, the heating efficiency in the storage box is improved, only one standard noodle is contained in the storage box, and a relatively large amount of soup bases is required for boiling, therefore, the cooked wheaten food can be boiled quickly, the cooking efficiency of the wheaten food is improved, and the cooking time of the wheaten food is reduced.

Drawings

FIG. 1 is a schematic structural diagram of an embodiment;

fig. 2 is a cross-sectional view of the embodiment.

Reference numerals are as follows: 1. a heater; 2. a heating barrel; 3. a storage box; 4. a heat conducting frame; 5. a storage groove; 6. lifting a rod; 7. a slider; 8. an adjusting ring; 9. a push rod; 10. a fixed button; 11. An anti-scalding handle; 12. a cover plate; 13. a timer; 14. a clamping block; 15. and (5) fixing blocks.

Detailed Description

The following description is only a preferred embodiment of the present invention, and the scope of protection is not limited to the embodiment, and any technical solutions that fall under the spirit of the present invention should fall under the scope of the present invention. In which like parts are designated by like reference numerals. It should be noted that as used in the following description, the terms "front," "back," "left," "right," "upper," and "lower" refer to directions in the drawings, and the terms "bottom" and "top," "inner," and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.

As shown in fig. 1 and 2, a wheaten food cooking device comprises a heater 1, a heating barrel 2 and a plurality of storage boxes 3. The lower end of the heating barrel 2 is provided with a mounting groove, the heater 1 is placed in the mounting groove, the heater 1 is a common electric heater 1, and the coil is electrified to heat the heater. One side of the installation groove can be opened, and the heater 1 is taken out or placed in the installation groove.

As shown in fig. 2, the surface of the heating barrel 2 is provided with a heat insulation layer, so that on one hand, the heat inside the heating barrel 2 can be insulated, and the personnel can be prevented from being scalded. On the other hand, heat can be concentrated inside the heating tub 2 to increase the temperature inside the heating tub 2, thereby increasing the cooking efficiency inside the heating tub 2.

As shown in fig. 1 and 2, a heat conduction frame 4 is fixedly arranged in the middle of the heating barrel 2, the lower end of the heat conduction frame 4 contacts the heater 1, and heat generated on the surface of the heater 1 is transferred to the heat conduction frame 4 to increase the temperature of the heat conduction frame 4. The heat conduction frame 4 is provided with a plurality of storage grooves 5, and the storage boxes 3 are respectively placed into the storage grooves 5. Put the cell body on the thing groove 5 is the heat conductor, will put thing box 3 and put into put thing groove 5 back, put thing box 3 and heat conduction frame 4 direct contact, heat on the heat conduction frame 4 can transmit to put thing box 3 on, heats placing the food of putting thing box 3 inside.

As shown in fig. 1 and 2, the side wall and the bottom surface of the storage box 3 are both in contact with the heat conduction frame 4, so that the heat on the heat conduction frame 4 can be transferred from the side wall and the bottom surface of the storage box 3, the heating area of the storage box 3 is increased, and the temperature inside the storage box 3 rises more quickly.

As shown in fig. 2, a cover plate 12 is disposed at the upper end of each storage slot 5, one side of the cover plate 12 is hinged to the storage slot 5, a latch 14 is disposed at one side of the cover plate 12, and the latch 14 and the cover plate 12 are on the same straight line, so that the latch 14 is pushed to rotate the cover plate 12 around the hinge. The fixing block 15 is arranged on the article placing groove 5, one side of the fixing block 15 is an inclined surface, when the cover plate 12 is in an open state, one side of the cover plate 12 is in contact with the inclined surface of the fixing block 15, so that the cover plate 12 and the clamping block 14 are integrally inclined, and at the moment, the clamping block 14 is obliquely positioned in the article placing groove 5. When the storage box 3 is placed in the storage groove 5, the lower end of the storage box 3 can push the inclined fixture block 14, so that the fixture block 14 rotates to be in a vertical state. When the storage box 3 is completely placed in the storage slot 5, the clamping block 14 is pushed into the sidewall of the storage slot 5, and the cover plate 12 covers the upper end of the storage slot 5 under the action of gravity. Be equipped with the insulating layer on apron 12, the insulating layer can prevent to put the inside heat of thing groove 5 and spill over to make and put thing box 3 can be in putting better heating in thing groove 5.

As shown in fig. 1 and fig. 2, the storage box 3 is provided with a lifting rod 6, and the upper end of the lifting rod 6 is fixedly provided with an anti-scald handle 11. Can realize getting of putting thing box 3 through lifting rod 6 and put, and prevent scalding handle 11 and can prevent that personnel from scalding.

As shown in fig. 1 and 2, one side of the lifting rod 6 is fixedly provided with the sliding block 7, the side wall of the storage groove 5 is provided with the sliding groove, the storage box 3 is placed into the storage groove 5, the sliding block 7 can enter the sliding groove along the upper end of the sliding groove, the cross sections of the sliding block 7 and the sliding groove are in a T shape, and the sliding block 7 can be clamped in the sliding groove, so that the storage box 3 is more stable.

As shown in fig. 1 and fig. 2, the lower end of the lifting rod 6 is hinged with the lower end of the storage box 3, and the storage box 3 and the lifting rod 6 can be rotated to a certain angle, so that the food in the storage box 3 can be poured conveniently. Be equipped with adjustable ring 8 on lifting rod 6,

adjustable ring

8 and 6 sliding fit of lifting rod, one side of adjustable ring 8 articulates there is push rod 9, the lower extreme of push rod 9 rotates with the lateral wall of putting thing box 3 to be connected, promote adjustable ring 8 downwards, adjustable ring 8 can promote the upper end downstream of push rod 9, push rod 9 is the tilt state when initial condition, when the upper end downstream of push rod 9, the lower extreme of push rod 9 can be to keeping away from one side removal of lifting rod 6, thereby promote the upper end of putting thing box 3 and remove to the one side of keeping away from lifting rod 6.

As shown in fig. 2, the lifting bar 6 is provided with a fixing hole, the adjusting ring 8 is provided with a fixing button 10, and the adjusting ring 8 can be moved when the fixing button 10 is not pressed into the lifting bar 6. After the movement is completed, the adjusting ring 8 moves to the initial position, the fixing button 10 is pressed down, one end of the fixing button 10 penetrates through the fixing hole, the adjusting ring 8 cannot move, and therefore the fixed angle is kept between the storage box 3 and the lifting rod 6.

As shown in fig. 2, a plurality of timers 13 are further disposed on the heating barrel 2, and the plurality of timers 13 respectively correspond to the plurality of storage slots 5. After putting the object placing box 3 into the object placing groove 5, the timing button of the timer 13 is pressed, and after timing is finished, the object placing box 3 can be taken out, so that cooking of food is finished.

The working principle is as follows: the cooked wheaten food to be cooked is put into the storage box 3, a certain amount of soup and seasonings are put into the storage box 3, and then the storage box 3 is put into the storage groove 5. Heater 1 heats heat conduction frame 4 all the time, makes heat conduction frame 4 keep at higher temperature, puts into when putting thing box 3 and puts into putting thing groove 5 back, and the heat on the heat conduction frame 4 can transmit on putting thing box 3, heats putting thing box 3. And because the whole lateral wall and the bottom surface of the storage box 3 can be heated, the heating area is larger, the efficiency of absorbing heat is faster, and the temperature lifting efficiency in the storage box 3 can be improved.

The soup added into the storage box 3 is only one cooked wheaten food, and the heat required by boiling is far less than that required by boiling a large pot of soup, so that the heat transferred from the heat conduction frame 4 can quickly raise tax evasion until boiling. In order to prevent the heat in the storage tank 5 from leaking, a cover plate 12 is arranged above the storage tank 5, and a heat insulation layer is arranged on the cover plate 12, so that the heat in the storage tank 5 cannot overflow, and the utilization efficiency of the heat energy is improved.

The soup in each storage box 3 is only used for cooking one part of wheaten food, so that the wheaten food can not be reused, and the wheaten food is healthier.

The technical problems, technical solutions and advantages of the present invention will be further described in detail with reference to the above embodiments, it should be understood that the above embodiments are only examples of the present invention and should not be construed as limiting the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooked wheaten food cooking device, which comprises a heater (1), a heating barrel (2) and a plurality of storage boxes (3), it is characterized in that the lower end of the heating barrel (2) is provided with an installation groove, the heater (1) is positioned in the installation groove, and is detachably matched with the mounting groove, the middle part of the heating barrel (2) is fixedly provided with a heat conducting frame (4), the lower end of the heat conduction frame (4) is contacted with the heater (1), a plurality of article placing grooves (5) are arranged on the heat conduction frame (4), the article placing box (3) is positioned in the article placing grooves (5), and is matched with the object placing groove (5) in an inserting way, a lifting rod (6) is arranged on the object placing box (3), a slide block (7) is fixedly arranged on one side of the lifting rod (6), a sliding groove is arranged on the side wall of the article holding groove (5), the sliding block (7) is in sliding fit with the sliding groove, and the storage box (3) is attached to the side wall of the storage groove (5).

2. A pasta cooking device according to claim 1, characterised in that the lower end of the lifting bar (6) is hinged to the lower end of the storage box (3), the lifting bar (6) is provided with an adjusting ring (8), the adjusting ring (8) is in sliding fit with the lifting bar (6), one side of the adjusting ring (8) is hinged to a push rod (9), and the lower end of the push rod (9) is rotatably connected to the side wall of the storage box (3).

3. A pasta cooking device according to claim 2, characterised in that the lifting bar (6) is provided with fixing holes, the adjusting ring (8) is provided with fixing buttons (10), the fixing buttons (10) cooperating with the fixing holes.

4. A pasta cooking device as claimed in claim 3 characterised in that an anti-burn handle (11) is secured to the upper end of the lifting bar (6).

5. A cooked wheaten food cooking device as claimed in claim 1, wherein a cover plate (12) is arranged at the upper end of the storage tank (5), one side of the cover plate (12) is hinged with the storage tank (5), and a heat insulation layer is arranged on the cover plate (12).

6. A pasta cooking device according to claim 5, characterised in that the cover plate (12) is provided with a block (14), one side of the storage trough (5) is provided with a fixing block (15), one side of the fixing block (15) is a slope, the fixing block (15) is located on one side of the cover plate (12), and the slope of the fixing block (15) faces the cover plate (12).

7. Pasta cooking device according to claim 1, characterised in that the surface of the heating tub (2) is provided with a heat insulating layer.

8. A pasta cooking device according to claim 1, characterised in that a number of timers (13) are provided on the heating tub (2), a number of said timers (13) corresponding to a number of holding grooves (5) respectively.