CN216445312U - White spirit fermenting installation - Google Patents

White spirit fermenting installation Download PDF

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Publication number
CN216445312U
CN216445312U CN202122404427.6U CN202122404427U CN216445312U CN 216445312 U CN216445312 U CN 216445312U CN 202122404427 U CN202122404427 U CN 202122404427U CN 216445312 U CN216445312 U CN 216445312U
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Prior art keywords
stirring
white spirit
fermentation
tank body
cellar
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CN202122404427.6U
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Chinese (zh)
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赵激
谢永明
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Guizhou Centry Site Wine Co ltd
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Guizhou Centry Site Wine Co ltd
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Abstract

The utility model discloses a white spirit fermentation device, and belongs to the technical field of white spirit production. The device includes a tank body, a fermentation vat, a stirring assembly and a controller, the top of the tank body is provided with a motor, the fermentation vat is positioned in the tank body, the open end of the fermentation vat is connected with the top of the tank body, a temperature regulation cavity is formed between the fermentation vat and the tank body, a cellar mud layer is arranged on the inner wall of the fermentation vat, the stirring assembly is positioned in the fermentation vat and is connected with an output shaft of the motor, the stirring assembly comprises a stirring shaft, a plurality of stirring blades are arranged on the stirring blades, temperature detection elements are arranged on the stirring blades, and the controller is connected with the motor and the temperature detection elements. In the fermentation process, the motor can be automatically started or closed according to the fermentation sufficiency and temperature difference of raw materials at each part in the fermentation barrel, and stirring or stopping stirring is carried out, so that the fermentation process is fully and thoroughly carried out, the yield of white spirit fermentation is ensured, and the energy consumption is reduced.

Description

White spirit fermenting installation
Technical Field
The utility model relates to a white spirit fermentation device, and belongs to the technical field of white spirit production.
Background
The fermentation of white spirit needs sugar and enzyme, the sugar includes glucose and maltose, the fruit juice usually contains a large amount of glucose, and the fruit juice can be directly fermented. The grains contain a large amount of starch, and the starch is processed to produce maltose. The sugar reacts with the enzyme chemically to produce ethanol and carbon dioxide at a certain temperature, and this reaction process is called alcoholic fermentation. The existing fermentation device directly pours raw materials into a container, which easily causes uneven fermentation.
For this reason, chinese patent publication No. CN209456423U discloses an even white spirit fermentation device of feeding, pour the raw materials into the feed inlet, drive the conveying axle through the conveying motor and drive the conveying leaf with grain raw materials evenly tile to the inclined baffle, according to self weight influence down, the raw materials falls to device main part middle part, drive the stirring leaf through the motor drive rotation axis and stir, make grain raw materials and bent material homogeneous mixing, through the inside ambient temperature of temperature sensor collection device main part, when the temperature is on the low side, utilize heating device to heat up the device is inside, make inside ambient temperature reach the optimum temperature of white spirit fermentation.
However, in the fermentation process, the fermentation sufficiency and the temperature of each part of raw materials in the device main body have great differences, and the specific temperature of each part of raw materials is difficult to master only through the temperature sensor at the bottom of the inclined baffle, so that the problem is brought to when the motor is started to drive the stirring blades to stir the raw materials, if the stirring is continued, the power consumption of the device is too high, and if the stirring is late, the fermentation yield of white spirit is influenced.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a white spirit fermentation device.
The utility model is realized by the following technical scheme:
the utility model provides a white spirit fermenting installation, includes a jar body, fermenter, stirring subassembly and controller, the top of jar body is equipped with the motor, it is internal that the fermenter is located the jar, and the open end of fermenter is connected with the top of jar body, form the temperature regulation chamber between fermenter and the jar body, be equipped with cellar for storing things mud layer on the inner wall of fermenter, the stirring subassembly is located the fermenter to with the output shaft of motor, the stirring subassembly includes the (mixing) shaft, is equipped with multi-disc stirring vane on the (mixing) shaft, the multi-disc all be equipped with the temperature detection component on the stirring vane, the controller is connected with motor and temperature detection component.
The stirring blades are vertical to the stirring shaft and are arranged along the length direction of the stirring shaft.
The temperature detection element is a wireless temperature sensor.
The controller is a wireless PLC, and the wireless PLC is electrically connected with the motor and wirelessly connected with the temperature detection element.
The top of the tank body is provided with a feed opening, and the feed opening is in threaded connection with a sealing cover.
The lower part of the tank body is provided with a Y-shaped tee joint, the inlet of the Y-shaped tee joint is connected with the tank body and communicated with the temperature adjusting cavity, one outlet of the Y-shaped tee joint is provided with a cold water valve, and the other outlet of the Y-shaped tee joint is provided with a hot water valve.
The upper part of the tank body is provided with a drain pipe which is communicated with the temperature adjusting cavity; the bottom of fermenter is equipped with row material pipe, arranges the material pipe and runs through jar body, and arranges and install the discharge valve on the material pipe.
Still include a cellar for storing things mud maintenance section of thick bamboo and nutrition liquid pipe, a cellar for storing things mud maintenance section of thick bamboo is located the fermenter, and its lower extreme and excircle all support and lean on the cellar for storing things mud layer, and the one end and the cellar for storing things mud maintenance section of thick bamboo of nutrition liquid pipe are connected, and the other end extends to the jar external.
The cellar mud maintenance cylinder comprises a plurality of ring pipes which are arranged side by side, the ring pipes are connected through straight pipes, the ring pipes are communicated with the inside of the straight pipes, and a plurality of liquid seepage holes are formed in the ring pipes and the straight pipes.
One end of the nutrient solution pipe is communicated with the pit mud maintenance cylinder, the middle part of the nutrient solution pipe is positioned in the temperature regulation cavity, and the other end of the nutrient solution pipe extends out of the tank body.
The utility model has the beneficial effects that: in the fermentation process, the motor can be automatically started or closed according to the fermentation sufficiency and temperature difference of raw materials at each part in the fermentation barrel, and stirring or stopping stirring is carried out, so that the fermentation process is fully and thoroughly carried out, the yield of white spirit fermentation is ensured, and the energy consumption is reduced. In addition, can inject a certain amount of nutrient solution to cellar for storing things mud layer department through nutrient solution pipe and cellar for storing things mud maintenance section of thick bamboo, make the microorganism of cellar for storing things mud layer department be in best activity, and then guarantee raw materials fermentation effect and quality.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
In the figure: 1-tank body, 2-fermentation barrel, 3-pit mud layer, 4-pit mud maintenance barrel, 5-stirring shaft, 6-feeding port, 7-sealing cover, 8-motor, 9-water discharge pipe, 10-stirring blade, 11-temperature detection element, 12-nutrient liquid pipe, 13-cold water valve, 14-hot water valve and 15-discharge valve.
Detailed Description
The technical solution of the present invention is further described below, but the scope of the claimed invention is not limited to the described.
As shown in fig. 1, the white spirit fermentation device provided by the utility model comprises a tank body 1, a fermentation barrel 2, a stirring assembly and a controller, wherein a motor 8 is installed at the top of the tank body 1, the fermentation barrel 2 is positioned in the tank body 1, the open end of the fermentation barrel 2 is connected with the top of the tank body 1, a temperature adjusting cavity is formed between the fermentation barrel 2 and the tank body 1, a cellar mud layer 3 is arranged on the inner wall of the fermentation barrel 2, the stirring assembly is positioned in the fermentation barrel 2 and is connected with an output shaft of the motor 8, the stirring assembly comprises a stirring shaft 5, a plurality of stirring blades 10 are arranged on the stirring shaft 5, temperature detection elements 11 are installed on the plurality of stirring blades 10, and the controller is connected with the motor 8 and the temperature detection elements 11. In the fermentation process, detect the temperature of each position raw materials in the fermenter 2 through the temperature detecting element 11 on each stirring vane 10, and transmit for the controller, when the temperature difference of each position raw materials is great in the fermenter 2, just explain that the fermentation sufficiency of each position raw materials has great difference, motor 8 starts (mixing) shaft 5 and stirring vane 10 stirring raw materials this moment, so that the fermentation process is abundant, go on thoroughly, help improving the fermentation output of white spirit, and when the temperature difference reduces to a certain extent, motor 8 closes and stops the operation.
The stirring blades 10 are perpendicular to the stirring shaft 5 and are arranged along the length direction of the stirring shaft 5. The wireless temperature sensor can conveniently detect the raw material temperatures of different parts with different depths.
The temperature detection element 11 is a wireless temperature sensor.
The controller is a wireless PLC, and the wireless PLC is electrically connected with the motor 8 and wirelessly connected with the temperature detection element 11.
The top of the tank body 1 is provided with a feeding port 6, and the feeding port 6 is in threaded connection with a sealing cover 7. The raw materials are conveniently put into the fermentation barrel 2.
The lower part of the tank body 1 is provided with a Y-shaped tee joint, the inlet of the Y-shaped tee joint is connected with the tank body 1 and communicated with the temperature adjusting cavity, one outlet of the Y-shaped tee joint is provided with a cold water valve 13, and the other outlet of the Y-shaped tee joint is provided with a hot water valve 14. Cold water or hot water is conveniently injected into the temperature adjusting cavity to adjust the fermentation temperature, and the fermentation effect and the white spirit fermentation yield are improved.
A drain pipe 9 is arranged at the upper part of the tank body 1, and the drain pipe 9 is communicated with the temperature adjusting cavity; the bottom of fermenter 2 is equipped with the row material pipe, arranges the material pipe and runs through jar body 1, and arranges and install discharge valve 15 on the material pipe.
Still include a cellar for storing things mud maintenance section of thick bamboo 4 and nutrition liquid pipe 12, a cellar for storing things mud maintenance section of thick bamboo 4 is located fermenter 2, and its lower extreme and excircle all support and lean on cellar for storing things mud layer 3, and the one end and the cellar for storing things mud maintenance section of thick bamboo 4 of nutrition liquid pipe 12 are connected, and the other end extends to jar body 1 outside. A cellar for storing things mud maintenance section of thick bamboo 4 has the supporting role to cellar for storing things mud layer 3, helps improving the steadiness on cellar for storing things mud layer 3.
Cellar for storing things mud maintenance section of thick bamboo 4 is connected through the straight tube including a plurality of ring pipes that arrange side by side between a plurality of ring pipes, and the inside of ring pipe and straight tube communicates each other, all processes on ring pipe and the straight tube and has a plurality of sepage holes. When in use, the liquid seepage hole is processed on one side of the circular pipe or the straight pipe facing the cellar mud layer 3. In the raw material fermentation process, the pit mud layer 3 is easy to crystallize, harden and age, so that the fermentation effect is reduced.
One end of the nutrient solution pipe 12 is communicated with the pit mud maintenance cylinder 4, the middle part of the nutrient solution pipe is positioned in the temperature regulation cavity, and the other end of the nutrient solution pipe extends out of the tank body 1.
The working principle of the white spirit fermentation device is as follows:
opening the feed inlet 6, feeding a certain amount of raw materials into the fermentation barrel 2 through the feed inlet 6, then sealing the feed inlet 6 through the sealing cover 7, starting the motor 8 to drive the stirring shaft 5 and the stirring blades 10 to uniformly mix the grain raw materials and the yeast materials, closing the motor 8 after the raw materials are uniformly mixed and starting fermentation, injecting cold water or hot water into the temperature adjusting cavity to adjust the temperature of the raw materials in the fermentation process, the temperature of the raw materials at each part in the fermentation barrel 2 is detected by a wireless temperature sensor and is wirelessly transmitted to a wireless PLC, when the temperature difference detected by each wireless temperature sensor is large, the fermentation sufficiency of the raw materials of each part is also large, at the moment, the motor 8 starts to stir the raw materials, so that the fermentation process is fully and thoroughly carried out, the improvement of the fermentation yield of the white spirit is facilitated, and when the temperature difference is reduced to a certain degree, the motor 8 is turned off to stop stirring.
Simultaneously, can inject a certain amount of nutrient solution into cellar mud layer 3 department through nutrition liquid pipe 12 and cellar mud maintenance section of thick bamboo 4, make the microorganism of cellar mud layer 3 department be in best activity, and then guarantee raw materials fermentation effect and quality.

Claims (9)

1. The utility model provides a white spirit fermenting installation which characterized in that: including a jar body (1), fermenter (2), stirring subassembly and controller, the top of the jar body (1) is equipped with motor (8), fermenter (2) are located jar body (1), and the open end of fermenter (2) is connected with the top of the jar body (1), form the temperature regulation chamber between fermenter (2) and the jar body (1), be equipped with cellar for storing things mud layer (3) on the inner wall of fermenter (2), the stirring subassembly is located fermenter (2) to with the output shaft of motor (8), the stirring subassembly includes (mixing) shaft (5), be equipped with multi-disc stirring vane (10) on (mixing) shaft (5), the multi-disc all be equipped with temperature detect element (11) on stirring vane (10), the controller is connected with motor (8) and temperature detect element (11).
2. The white spirit fermentation device according to claim 1, characterized in that: the stirring blades (10) are vertical to the stirring shaft (5) and are arranged along the length direction of the stirring shaft (5).
3. The white spirit fermentation device according to claim 1, characterized in that: the temperature detection element (11) is a wireless temperature sensor.
4. A spirit fermentation apparatus according to claim 3 characterised in that: the controller is a wireless PLC, and the wireless PLC is electrically connected with the motor (8) and is wirelessly connected with the temperature detection element (11).
5. The white spirit fermentation device according to claim 1, characterized in that: the top of the tank body (1) is provided with a feeding port (6), and the feeding port (6) is connected with a sealing cover (7) in a threaded manner.
6. The white spirit fermentation device according to claim 5, characterized in that: the lower part of the tank body (1) is provided with a Y-shaped tee joint, the inlet of the Y-shaped tee joint is connected with the tank body (1) and communicated with the temperature adjusting cavity, one outlet of the Y-shaped tee joint is provided with a cold water valve (13), and the other outlet of the Y-shaped tee joint is provided with a hot water valve (14).
7. The white spirit fermentation device according to claim 6, characterized in that: a drain pipe (9) is arranged at the upper part of the tank body (1), and the drain pipe (9) is communicated with the temperature adjusting cavity; the bottom of the fermentation barrel (2) is provided with a material discharging pipe which penetrates through the tank body (1) and is provided with a material discharging valve (15).
8. The white spirit fermentation device according to claim 1, characterized in that: still include a cellar for storing things mud maintenance section of thick bamboo (4) and nutrition liquid pipe (12), a cellar for storing things mud maintenance section of thick bamboo (4) are located fermenter (2), and its lower extreme and excircle all support and lean on cellar for storing things mud layer (3), and the one end and the cellar for storing things mud maintenance section of thick bamboo (4) of nutrition liquid pipe (12) are connected, and the other end extends outside jar body (1).
9. The white spirit fermentation device according to claim 8, characterized in that: the cellar mud maintenance cylinder (4) comprises a plurality of ring pipes which are arranged side by side, the ring pipes are connected through straight pipes, the ring pipes are communicated with the inside of the straight pipes, and a plurality of liquid seepage holes are formed in the ring pipes and the straight pipes.
CN202122404427.6U 2021-09-30 2021-09-30 White spirit fermenting installation Active CN216445312U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122404427.6U CN216445312U (en) 2021-09-30 2021-09-30 White spirit fermenting installation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122404427.6U CN216445312U (en) 2021-09-30 2021-09-30 White spirit fermenting installation

Publications (1)

Publication Number Publication Date
CN216445312U true CN216445312U (en) 2022-05-06

Family

ID=81349925

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122404427.6U Active CN216445312U (en) 2021-09-30 2021-09-30 White spirit fermenting installation

Country Status (1)

Country Link
CN (1) CN216445312U (en)

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