CN218202704U

CN218202704U - Rice wine is made and is used saccharification equipment

Info

Publication number: CN218202704U
Application number: CN202221306378.0U
Authority: CN
Inventors: 王世红
Original assignee: Macheng Muzidian Dongyizhou Wine And Food Co ltd
Current assignee: Macheng Muzidian Dongyizhou Wine And Food Co ltd
Priority date: 2022-05-28
Filing date: 2022-05-28
Publication date: 2023-01-03
Anticipated expiration: 2032-05-28

Abstract

The utility model discloses a rice wine brewing uses saccharification equipment, including the agitator tank to and the rotation motor of setting at the agitator tank top, run through in the agitator tank and be provided with the pivoted rotating tube, the rotating tube passes through the bearing at the agitator tank internal rotation, and the rotating tube bottom not with agitator tank bottom contact, be equipped with the lifting mechanism who is used for promoting the old rice of agitator tank bottom in the rotating tube, the rotating tube lateral wall is provided with the second spirochaeta that is used for stirring old rice and water, the agitator tank lateral wall is provided with the heater, and the heater passes through the power heating agitator tank, rotate motor output and rotating tube fixed connection. The utility model discloses a rotating tube bottom not with agitator tank bottom contact, set up like this and can guarantee to sink the partly old rice at the tank bottoms at traditional stirring in-process, hardly rolls in the jar along with traditional agitated vessel, and the gap that leaves between rotating tube and the agitator tank can be followed to this part old rice and is entered into in the rotating tube like this.

Description

Old rice wine is made and is used saccharification equipment

Technical Field

The utility model relates to a make saccharification technical field, especially relate to a rice wine makes and uses saccharification equipment.

Background

At present, saccharification is an important link in the rice wine brewing process, the quality of sugar juice is directly influenced by the quality of process control, rice, water and the like need to be stirred and mixed in the saccharification process, and enzyme is promoted to decompose macromolecular substances such as starch, protein and the like in mixed liquid into low molecular substances through heating.

Therefore, a saccharifying equipment for brewing rice wine is designed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the rice-water mixture in the tank can not be fully stirred and mixed and the stirring effect is poor, and providing a rice wine brewing saccharification equipment.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a rice wine is made and is used saccharification equipment, includes the agitator tank to and set up the rotation motor at the agitator tank top, run through being provided with the pivoted rotating tube in the agitator tank, the rotating tube passes through the bearing at the agitator tank internal rotation, and the rotating tube bottom not with agitator tank bottom contact, be equipped with in the rotating tube and be used for promoting the old rice of agitator tank bottom and carry material mechanism, the rotating tube lateral wall is provided with the second spirochaeta that is used for stirring old rice and water, the agitator tank lateral wall is provided with the heater, and the heater passes through the power heating agitator tank, rotate motor output and rotating tube fixed connection.

Preferably, the material lifting mechanism comprises a fixing rod coaxially fixed at the bottom of the stirring box, an inner cavity arranged in the rotating pipe and a first spiral body fixed on the outer side wall of the fixing rod, the fixing rod coaxially rotates in the rotating pipe through a second fixing frame fixed on the inner cavity, a discharge hole is formed in the side wall of the rotating pipe, and the discharge hole is communicated with the inner cavity.

Preferably, the first spiral body and the second spiral body are opposite in spiral direction, the second spiral body is downward in spiral direction, and the first spiral body is upward in spiral direction.

Preferably, the discharge hole is positioned above the second spiral body and positioned on the side wall of the rotating pipe in the stirring box.

Preferably, old rice feeding pipe and inlet tube run through to be provided with in agitator tank top, the motor that rotates is fixed at the agitator tank top through fixing first mount and the support of rotating the motor lateral wall.

Preferably, a material discharging pipe for discharging fermented glutinous rice penetrates through the bottom of the side wall of the stirring box, and a valve is arranged on the material discharging pipe.

The utility model has the advantages that:

1. the utility model discloses a rotating tube bottom not with agitator tank bottom contact, set up like this and can guarantee to sink at the partly old rice of tank bottoms at traditional stirring in-process, hardly rolls in the jar along with traditional agitated vessel, and the gap that leaves between rotating tube and the agitator tank can be followed to this part old rice and entered into in the rotating tube like this.

2. The utility model discloses a second spirochaeta revolves to down, first spirochaeta revolves to up, pivoted second spirochaeta not only can mix old rice and water in the agitator tank like this, and can be continuous will sink originally partly old rice at the tank bottoms at second spirochaeta pivoted in-process, be extruded into the inner chamber, then the discharge opening is reached in lifting under the effect of first spirochaeta, and from the discharge opening blowout, old rice and water in the agitator tank that can play like this form a circulation and mix, be convenient for abundant mixed old rice and water, the normal clear of saccharification of being convenient for.

Drawings

FIG. 1 is a schematic structural view of a saccharification apparatus for rice wine brewing according to the present invention;

FIG. 2 is a side view of an upper and lower equiangular shaft of a saccharifying apparatus for brewing sake wine according to the present invention;

FIG. 3 is a front view of a rice wine brewing saccharification apparatus provided by the present invention;

FIG. 4 is a schematic view of the structure inside the rotary tube of the saccharifying apparatus for brewing sake of the present invention.

In the figure: the device comprises a stirring box 1, a heater 2, a power supply 3, a rotating pipe 4, a first spiral body 5, a material discharging pipe 6, a valve 7, a bearing 8, a material discharging hole 9, a second spiral body 10, a old rice feeding pipe 11, a water inlet pipe 12, a rotating motor 13, a first fixing frame 14, a support 15, an inner cavity 16, a second fixing frame 17 and a fixing rod 18.

Detailed Description

Referring to fig. 1-4, a rice wine brewing saccharification equipment, including agitator tank 1, and set up the rotating electrical machines 13 at agitator tank 1 top, agitator tank 1 top is run through and is provided with old rice feeding pipe 11 and inlet tube 12, so can throw old rice and water into agitator tank 1, and throw into the corresponding fermentation microorganism and be convenient for ferment.

The material discharging pipe 6 for discharging fermented glutinous rice penetrates through the bottom of the side wall of the stirring box 1, the valve 7 is arranged on the material discharging pipe 6, and the fermented and saccharified fermented glutinous rice can be discharged by opening and closing the material discharging pipe 6 through the valve 7.

Run through being provided with pivoted rotating-tube 4 in agitator tank 1, rotate motor 13 output and rotating-tube 4 fixed connection, it fixes at agitator tank 1 top through fixing first mount 14 and support 15 at rotating motor 13 lateral wall to rotate motor 13, rotating-tube 4 passes through bearing 8 at 1 internal rotation of agitator tank, and rotating-tube 4 bottom not with 1 bottom contact of agitator tank, set up like this and to guarantee to sink at the partly old rice of tank bottoms at traditional stirring in-process, hardly roll in the jar along with traditional agitated vessel, so this part old rice can follow the gap that leaves between rotating-tube 4 and the agitator tank 1 and enter into in the rotating-tube 4.

The outer side wall of the stirring box 1 is provided with a heater 2, and the heater 2 heats the stirring box 1 through a power supply 3, so that a proper temperature can be provided for saccharification in the stirring box 1.

A material lifting mechanism for lifting old rice at the bottom of the stirring tank 1 is arranged in the rotating pipe 4, and as shown in fig. 4, the material lifting mechanism comprises a fixed rod 18 coaxially fixed at the bottom of the stirring tank 1, an inner cavity 16 arranged in the rotating pipe 4, and a first spiral body 5 fixed on the outer side wall of the fixed rod 18, the fixed rod 18 coaxially rotates in the rotating pipe 4 through a second fixed frame 17 fixed in the inner cavity 16, a discharge hole 9 is formed in the side wall of the rotating pipe 4, the discharge hole 9 is communicated with the inner cavity 16, the discharge hole 9 is positioned above the second spiral body 10 and is positioned on the side wall of the rotating pipe 4 in the stirring tank 1, wherein a second spiral body 10 for stirring the old rice and water is arranged on the outer side wall of the rotating pipe 4, the first spiral body 5 and the second spiral body 10 have opposite rotating directions, the second spiral body 10 rotates downwards, the first spiral body 5 rotates upwards, so that the rotating second spiral body 10 can mix the old rice and water in the stirring tank 1, and a part of the old rice originally sunk in the old rice in the inner cavity 16 can be continuously lifted to the old rice in the inner cavity 5, so that the old rice and the old rice can be conveniently extruded out of the stirring tank 1, and the old rice can be conveniently mixed water, and saccharified water in a tank, and water can be conveniently recycled, and saccharified.

The utility model discloses the theory of operation as follows: old rice and water are firstly thrown into the stirring box 1 through the old rice feeding pipe 11 and the water inlet pipe 12, then the heater 2 is started to provide a proper temperature for saccharification in the stirring box 1 conveniently, the rotating motor 13 is started, the old rice and the water in the stirring box 1 are mixed, the old rice and the water enter the rotating pipe 4 from the bottom of the rotating pipe 4 and are sprayed out from the discharge hole 9, so that the old rice and the water in the stirring box 1 can be stirred to form a circulating mixture, the old rice and the water can be fully mixed conveniently, and the normal running of the saccharification is facilitated.

The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a rice wine is made and is used saccharification equipment, includes agitator tank (1) to and rotation motor (13) of setting at agitator tank (1) top, a serial communication port, run through in agitator tank (1) and be provided with pivoted rotating-tube (4), rotating-tube (4) are through bearing (8) at agitator tank (1) internal rotation, and rotating-tube (4) bottom not with agitator tank (1) bottom contact, be equipped with in rotating-tube (4) and be used for promoting the material mechanism of carrying of the old rice in agitator tank (1) bottom, rotating-tube (4) lateral wall is provided with second spirochaeta (10) that is used for stirring old rice and water, agitator tank (1) lateral wall is provided with heater (2), and heater (2) pass through power (3) heating agitator tank (1), rotation motor (13) output and rotating-tube (4) fixed connection.

2. The saccharifying device for rice wine brewing according to claim 1, wherein the material lifting mechanism comprises a fixing rod (18) coaxially fixed at the bottom of the stirring tank (1), an inner cavity (16) arranged in the rotating tube (4), and a first spiral body (5) fixed on the outer side wall of the fixing rod (18), the fixing rod (18) coaxially rotates in the rotating tube (4) through a second fixing frame (17) fixed on the inner cavity (16), the side wall of the rotating tube (4) is provided with a discharging hole (9), and the discharging hole (9) is communicated with the inner cavity (16).

3. The sake brewing mashing device according to claim 2, wherein the first screw (5) and the second screw (10) are opposite in direction, the second screw (10) is turned downward, and the first screw (5) is turned upward.

4. Mashing device for sake brewing according to claim 2, characterised in that the discharge opening (9) is located above the second screw (10) and in the side wall of the rotating tube (4) inside the stirring tank (1).

5. The rice wine brewing saccharification equipment as claimed in claim 1, wherein a rice feeding pipe (11) and a water inlet pipe (12) are arranged at the top of the stirring tank (1) in a penetrating manner, and the rotating motor (13) is fixed at the top of the stirring tank (1) through a first fixing frame (14) and a bracket (15) which are fixed on the outer side wall of the rotating motor (13).

6. The rice wine brewing saccharification apparatus according to claim 1, wherein a discharge pipe (6) for discharging fermented glutinous rice penetrates through the bottom of the side wall of the stirring tank (1), and a valve (7) is arranged on the discharge pipe (6).