CN219972242U - Brewing fermentation device - Google Patents
Brewing fermentation device Download PDFInfo
- Publication number
- CN219972242U CN219972242U CN202321340760.8U CN202321340760U CN219972242U CN 219972242 U CN219972242 U CN 219972242U CN 202321340760 U CN202321340760 U CN 202321340760U CN 219972242 U CN219972242 U CN 219972242U
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- Prior art keywords
- fermentation
- brewing
- fixedly connected
- utility
- outer frame
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- 238000000855 fermentation Methods 0.000 title claims abstract description 76
- 230000004151 fermentation Effects 0.000 title claims abstract description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000009434 installation Methods 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010030 laminating Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 31
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 241000228197 Aspergillus flavus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model relates to the technical field of brewing fermentation, in particular to a brewing fermentation device, which solves the problems that in the prior art, a heating furnace is adopted for direct heating, so that the temperature fluctuation of brewing is high, the fermentation effect of brewing is influenced, and meanwhile, materials are in a standing state in the fermentation process, so that the fermentation of the materials is not uniform. The utility model provides a making wine fermenting installation, includes the fermentation vat, and the frame has been cup jointed in the outside of fermentation vat, and the top of fermentation vat passes through bolt fixedly connected with driving motor, and the inboard rotation of fermentation vat is connected with the carrier bar, fixedly connected with a plurality of puddler on the carrier bar, and the equal fixedly connected with in top of all puddlers a plurality of protruding pole closes. The mode provided by the utility model can lead the temperature of the place where the outer frame is contacted with the fermentation barrel to be more uniform by adding a certain amount of water with temperature into the outer frame, which leads the temperature fluctuation of the material to be low when the material is fermented, thereby leading the fermentation of the material to be more stable.
Description
Technical Field
The utility model relates to the technical field of brewing fermentation, in particular to a brewing fermentation device.
Background
The brewing process mainly comprises two steps of taking starch-containing substances as raw materials, such as sorghum, corn, barley, wheat, rice, bean bowl and the like: firstly, decomposing starch into sugar by using Daqu, xiaoqu Aspergillus oryzae, aspergillus niger, aspergillus flavus and the like, and converting starch raw materials into sugar and wine by selecting grains, steaming, spreading and airing, scattering the yeast, making boxes, culturing bacteria and so on; step 2, fermenting glucose by saccharomycetes to produce alcohol. The white spirit has strong fragrance, and mainly generates more esters, higher esters, volatile free acid, acetaldehyde, furfural and the like in the fermentation process. The alcohol content of white spirit is generally above 60 degrees, wherein fermentation in brewing is extremely important.
In the process of brewing fermentation, the control of temperature and the activity of materials are very important, but in consideration of the fact that in the process of fermenting raw materials, a heating furnace is adopted for direct heating, so that the temperature fluctuation of brewing is high, the fermentation effect of brewing is affected, and meanwhile, in the process of fermentation, the materials are in a standing state, so that the fermentation of the materials is not uniform enough easily, and the material is very inconvenient, so that a brewing fermentation device is needed to solve the problems.
Disclosure of Invention
The utility model aims to provide a brewing fermentation device, which solves the problems that in the prior art, a heating furnace is adopted for direct heating, so that the temperature fluctuation of brewing is high, the fermentation effect of brewing is influenced, and meanwhile, materials are in a standing state in the fermentation process, so that the fermentation of the materials is not uniform.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
the utility model provides a making wine fermenting installation, includes the fermentation vat, and the frame has been cup jointed in the outside of fermentation vat, and bolt fixedly connected with driving motor is passed through at the top of fermentation vat, and the inboard rotation of fermentation vat is connected with the carrier bar, fixedly connected with a plurality of puddler on the carrier bar, and the equal fixedly connected with a plurality of protruding pole in top of all puddlers, laminating between the inner wall of frame and the outer wall of fermentation vat.
Preferably, a water inlet valve is installed at one side of the top of the outer frame, and a water outlet valve is installed at one side of the lower part of the outer frame.
Preferably, the bottom of the bearing rod is rotationally connected with the bottom of the inner side of the fermentation barrel through a rotating shaft, and the top of the bearing rod penetrates through the top of the fermentation barrel through a bearing sleeve.
Preferably, one side of the top of the fermenter is rotatably connected with a top cover through a hinge.
Preferably, a bottom valve is installed at one side of the bottom of the fermenter.
Preferably, all stirring rods are distributed in an annular array along the center of the carrier rod.
The utility model has at least the following beneficial effects:
when the brewing fermentation device is used, firstly, brewing materials to be fermented are put into a fermentation barrel, then a certain amount of water is added into an outer frame, the temperature of the water is changed according to the fermentation requirement, so that the temperature of a place where the outer frame is contacted with the fermentation barrel is more uniform, the temperature fluctuation of the materials is not high when the materials are fermented, the fermentation of the materials is more stable, meanwhile, a driving motor can be started to drive a stirring rod on a bearing rod to stir the materials, the uniformity of material fermentation is further improved, compared with the prior art, the heating furnace is adopted for direct heating, the brewing temperature fluctuation is high, the fermentation effect of brewing is influenced, meanwhile, the materials are in a standing state in the fermentation process, and the problem of uneven material fermentation is easily caused.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a front view block diagram of the present utility model;
FIG. 2 is a top view of the structure of the present utility model;
fig. 3 is a top view of the inside of the present utility model.
In the figure: 1. a fermentation barrel; 2. an outer frame; 3. a water inlet valve; 4. a water outlet valve; 5. a carrier bar; 6. a driving motor; 7. a top cover; 8. a bottom valve; 9. a stirring rod; 10. a protruding rod.
Detailed Description
The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.
Referring to fig. 1-3, a brewing fermentation device comprises a fermentation barrel 1, wherein an outer frame 2 is sleeved on the outer side of the fermentation barrel 1, a driving motor 6 is fixedly connected to the top of the fermentation barrel 1 through bolts, a bearing rod 5 is rotatably connected to the inner side of the fermentation barrel 1, a plurality of stirring rods 9 are fixedly connected to the bearing rod 5, a plurality of protruding rods 10 are fixedly connected to the tops of all the stirring rods 9, the inner wall of the outer frame 2 is attached to the outer wall of the fermentation barrel 1, and specifically, the temperature of a place where the outer frame 2 is in contact with the fermentation barrel 1 is more uniform by adding a certain amount of water with temperature into the outer frame 2, which will enable the temperature fluctuation of materials to be not high during fermentation, so that the fermentation of the materials is more stable.
The scheme comprises the following working processes:
when the brewing fermentation device is used, firstly, brewing materials to be fermented are put into the fermentation barrel 1, then a certain amount of water is added into the outer frame 2, the temperature of the water is changed according to the fermentation requirement, so that the temperature of a place where the outer frame 2 is contacted with the fermentation barrel 1 is more uniform, the temperature fluctuation of the materials is not high when the materials are fermented, the fermentation of the materials is more stable, and meanwhile, the driving motor 6 can be started to drive the stirring rod 9 on the bearing rod 5 to stir the materials, so that the uniformity of material fermentation is further improved.
The working process can be as follows:
by adding a certain amount of water with temperature into the outer frame 2, the temperature of the place where the outer frame 2 is contacted with the fermentation vat 1 can be more uniform, which can make the temperature fluctuation of the material not high when fermentation is carried out, and thus the fermentation of the material is more stable.
Further, a water inlet valve 3 is installed at the top side of the outer frame 2, and a water outlet valve 4 is installed at the lower side of the outer frame 2, specifically, a certain amount of water having a temperature can be added into the outer frame 2 by using the water inlet valve 3, and the water in the outer frame 2 can be discharged by using the water outlet valve 4.
Further, the bottom of the bearing rod 5 is rotatably connected with the bottom of the inner side of the fermentation barrel 1 through a rotating shaft, and the top of the bearing rod 5 penetrates through the top of the fermentation barrel 1 through a bearing sleeve, specifically, the bearing rod 5 can be driven to rotate by the driving motor 6.
Further, a top cover 7 is rotatably connected to one side of the top of the fermenter 1 through a hinge.
Further, a bottom valve 8 is installed at one side of the bottom of the fermenter 1, and specifically, the material after fermentation can be discharged by opening the bottom valve 8.
Further, all stirring rods 9 are distributed in an annular array along the center of the carrier rod 5.
In summary, a certain amount of water with temperature can be added into the outer frame 2 by using the water inlet valve 3, the water in the outer frame 2 can be discharged by using the water outlet valve 4, the bearing rod 5 can be driven to rotate by using the driving motor 6, and the fermented material can be discharged by opening the bottom valve 8.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made therein without departing from the spirit and scope of the utility model, which is defined by the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a making wine fermenting installation, includes fermentation vat (1), its characterized in that, frame (2) have been cup jointed in the outside of fermentation vat (1), bolt fixedly connected with driving motor (6) are passed through at the top of fermentation vat (1), and the inboard rotation of fermentation vat (1) is connected with carrier bar (5), fixedly connected with a plurality of puddler (9) on carrier bar (5), and the equal fixedly connected with of top of all puddlers (9) protruding pole (10), laminating between the outer wall of inner wall and fermentation vat (1) of frame (2).
2. A brewing fermentation device according to claim 1, wherein the top side of the outer frame (2) is provided with a water inlet valve (3), and the lower side of the outer frame (2) is provided with a water outlet valve (4).
3. The brewing fermentation device according to claim 1, wherein the bottom end of the bearing rod (5) is rotatably connected with the inner bottom of the fermentation barrel (1) through a rotating shaft, and the top end of the bearing rod (5) penetrates through the top of the fermentation barrel (1) through a bearing sleeve.
4. A brewing fermentation device according to claim 1, wherein the top side of the fermenter (1) is pivotally connected to a top cover (7) by a hinge.
5. A brewing fermentation device according to claim 1, wherein a bottom valve (8) is mounted on the bottom side of the fermenter (1).
6. A brewing fermentation device according to claim 1, wherein all stirring bars (9) are distributed in an annular array along the centre of the carrier bar (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321340760.8U CN219972242U (en) | 2023-05-30 | 2023-05-30 | Brewing fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321340760.8U CN219972242U (en) | 2023-05-30 | 2023-05-30 | Brewing fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219972242U true CN219972242U (en) | 2023-11-07 |
Family
ID=88587078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321340760.8U Active CN219972242U (en) | 2023-05-30 | 2023-05-30 | Brewing fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219972242U (en) |
-
2023
- 2023-05-30 CN CN202321340760.8U patent/CN219972242U/en active Active
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