CN216059069U

CN216059069U - Small green orange tea ball

Info

Publication number: CN216059069U
Application number: CN202122300202.6U
Authority: CN
Inventors: 梁艳颜
Original assignee: Jiangmen City Xinhui District Hechanglong Chenpi Tea Products Co ltd
Current assignee: Jiangmen City Xinhui District Hechanglong Chenpi Tea Products Co ltd
Priority date: 2021-09-23
Filing date: 2021-09-23
Publication date: 2022-03-18
Anticipated expiration: 2031-09-23

Abstract

The utility model discloses a small green orange tea ball, and relates to the technical field of tea balls. The green tangerine or orange peel cutting machine comprises a green tangerine or orange shell and tea, wherein the green tangerine or orange shell is provided with a hollow containing cavity, the top of the hollow containing cavity is provided with a dug-out top cover, the top of the hollow containing cavity is provided with a top hole, the hollow containing cavity is provided with a small bottom round hole with the diameter of less than or equal to 5mm, the hollow containing cavity is filled with the tea, n long cutting seams which are uniformly distributed around an axis and point to the small round hole are arranged near the bottom of the green tangerine or orange shell, and n is more than or equal to 2. The top cover fixing device is composed of two mutually crossed stiff flat pressing strips, and two ends of the top cover fixing device are respectively inserted into the hollow accommodating cavity from the periphery of the top hole. The flat batten is composed of bamboo strips and steel wires.

Description

Small green orange tea ball

Technical Field

The utility model belongs to the field of tea products, and particularly relates to a small green orange tea ball.

Background

The minor green orange tea ball is a local characteristic tea ball. In the prior art, the small green orange tea ball is generally made by adopting immature green oranges, opening an upper through hole and a lower through hole, removing pulp to prepare green orange shells, filling dry tea leaves into the green orange shells, and carrying out sun-curing and semi-sun-curing under the condition of no additive. However, in the small green citrus tea ball in the prior art, only the upper through hole and the lower through hole are used for soaking in boiled water to make tea soup, and the tea soup concentration at the center and the edge of the green citrus shell is inconsistent, so that the overall taste of the tea soup and the fragrance are not uniform, and the taste of tea tasting is influenced; there are some modified minor green mandarin orange tea balls on the market, open two through-holes more in the side for the tea water degree of consistency improves to some extent, but need increase a plurality of new trompils at the minor green mandarin orange shell, need artifical the sword, increase the human cost, be not convenient for mechanical automation production operation, inefficiency.

Disclosure of Invention

The technical problem to be solved by the utility model is as follows: provides the small green orange tea ball which can produce soup uniformly and can be produced efficiently and automatically.

In order to solve the technical problems, the technical scheme provided by the utility model is as follows: the small green tangerine tea ball comprises a green tangerine shell and tea, wherein the green tangerine shell is provided with a hollow containing cavity, the top of the hollow containing cavity is provided with a dug-out top cover, a top hole is formed in the top of the hollow containing cavity, the hollow containing cavity is provided with a bottom small round hole, the hollow containing cavity is filled with the tea, n long cutting seams are arranged near the bottom of the green tangerine shell, n is more than or equal to 2, and the long cutting seams are uniformly distributed around an axis and point to the small round holes.

Has the advantages that: by adopting the technical scheme, the top cover is dug out from the top to form the top hole, and the bottom of the hollow cavity is provided with the small round hole, so that the tea leaves are easily poured into the hollow cavity of the small green oranges at the top hole with a larger caliber. Through locating to set up a plurality of kerfs near blue or green mandarin orange shell bottom, provide tealeaves and the more circulation of making tea soup, the passageway of blending, make the tealeaves of each part of little blue or green mandarin orange appearance intracavity can both be abundant, evenly go out the hot water, the tealeaves that has solved among the prior art blue or green mandarin orange shell center department and edge of little green mandarin orange tea ball goes out hot water concentration inconsistent, make the whole taste of tea soup, fragrance is inhomogeneous, can't satisfy people's tea tasting and go out hot water fragrance to tea soup, this technical problem of even needs of taste. Meanwhile, due to the design that the long slits at the bottom are uniformly distributed around the axis and point to the small round holes, the small green tangerine tea ball can adopt the feeding and retracting operations of umbrella-shaped multi-cutter in the slitting process, and the small green tangerine tea ball produced efficiently and automatically can be realized as long as the small green tangerine to be processed is arranged at the fixed position of the workbench.

As a further improvement of the technical scheme, the device also comprises a top cover fixing device, wherein the top cover fixing device comprises two mutually crossed stiff and smooth pressing strips, the top cover is arranged in the top hole, the stiff and smooth pressing strips are arranged on the top cover, and two ends of the stiff and smooth pressing strips are respectively inserted into the hollow accommodating cavity from the periphery of the top hole. This improvement makes the top cap of little blue or green mandarin orange tea group can fasten at the apical pore, effectively prevents that the landing of top cap leads to little blue or green mandarin orange tea group to hold the problem that the intracavity tealeaves was let out in the transportation, and the firm and smooth flat layering that the cavity was held in the income cavity of intercrossing makes little blue or green mandarin orange tea group outside pleasing to the eye nature.

As a further improvement of the utility model, the stiff and smooth flat batten comprises a bamboo strip and a steel wire which are bonded into a whole. Compared with the traditional green tangerine tea ball, the green tangerine tea ball is more environment-friendly and healthier due to the improvement.

As a further improvement of the utility model, n is 6, and the diameter of the small round hole is less than or equal to 5 mm. The improvement ensures that the tea with the minimum size of more than 5mm in the minor green orange tea ball is not easy to leak out from the small round hole at the bottom with smaller caliber, thereby ensuring the stability of the tea in the minor green orange tea ball in the transportation process.

Drawings

FIG. 1 is a perspective view of a citrus reticulata blanco tea ball of the present invention

FIG. 2 is a schematic illustration of decapping of a green citrus tea ball;

FIG. 3 is a schematic bottom view of a green citrus ball;

FIG. 4 is a top plan view of a cottonrose orange tea ball;

FIG. 5 is a schematic view of a structure of a flat pressing strip of a kumquat tea ball;

in the drawings, the components represented by the respective reference numerals are listed below:

1. green orange hulls; 2. a fixing device; 11. a hollow cavity; 111. a top hole; 112. a small round hole at the bottom; 113. cutting a long seam; 114. a top cover; 21. stiff and smooth pressing strips; 211. thin bamboo strips; 212. a steel wire;

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1 and 2, the small green orange tea ball comprises a green orange shell 1 and tea leaves 9, wherein the green orange shell 1 is provided with a hollow cavity 11, and the hollow cavity 11 is filled with the tea leaves 9. A top cover 114 is dug out at the top of the hollow cavity 11, a top hole 111 is formed at the top of the hollow cavity 11, and a small circular hole 112 is formed at the bottom of the hollow cavity 11.

Referring to fig. 3, n long slits 113 are arranged near the bottom of the green tangerine shell 1, n is greater than or equal to 2, n in the embodiment is equal to 6, and the long slits 113 are uniformly distributed around the axis and point to the small round hole 112. The diameter of the small round hole 112 is less than or equal to 5 mm.

Referring to fig. 4, the top cover fixing device 2 is further included, the top cover fixing device 2 includes two mutually crossed stiff and smooth pressing strips 21, the top cover 114 is disposed in the top hole 111, the stiff and smooth pressing strips 21 are disposed on the top cover 114, and two ends of the stiff and smooth pressing strips are respectively inserted into the hollow accommodating cavity 11 from the periphery of the top hole 111.

Referring to fig. 5, the stiff and smooth bead 21 includes a bamboo strip 211 and a steel wire 212 bonded to each other.

The above are only preferred embodiments of the present invention, and the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made to the technical solutions described in the above embodiments, and to some of the technical features thereof, are included in the scope of the present invention.

Claims

1. The utility model provides a little blue or green mandarin orange tea ball, includes blue or green mandarin orange shell (1), tealeaves (9), blue or green mandarin orange shell (1) has cavity appearance chamber (11), cavity appearance chamber (11) top has digs out top cap (114) cavity appearance chamber (11) top forms apical pore (111), cavity appearance chamber (11) have bottom little round hole (112), cavity appearance chamber (11) are filled up in tealeaves (9), its characterized in that: n long cutting seams (113) are arranged near the bottom of the green tangerine shell (1), n is more than or equal to 2, and the long cutting seams (113) are uniformly distributed around the axis and point to the small round holes (112).

2. The ponkan tea ball of claim 1, wherein: the device is characterized by further comprising a top cover fixing device (2), wherein the top cover fixing device (2) comprises two mutually crossed stiff and smooth pressing strips (21), the top cover (114) is arranged in the top hole (111), the stiff and smooth pressing strips (21) are arranged on the top cover (114), and two ends of the stiff and smooth pressing strips are respectively inserted into the hollow accommodating cavity (11) from the periphery of the top hole (111).

3. The ponkan tea ball of claim 2, wherein: the stiff and smooth flat batten (21) comprises a bamboo strip (211) and a steel wire (212) which are bonded into a whole.

4. The ponkan tea ball according to any one of claims 1 to 3, wherein: n is 6, and the diameter of the small round hole (112) is less than or equal to 5 mm.