CN210809132U - Cavity tea ball - Google Patents

Abstract

The utility model discloses a cavity tea ball, including spherical shell and tealeaves pressfitting portion, the spherical shell be equipped with the open-ended water fruit shell for digging out top and bottom of pulp, tealeaves pressfitting portion for compressing tightly formation with tealeaves on fruit shell inner wall. The utility model discloses a tea ball simple structure, production is convenient, has not only increased the convenience of making tea, has improved the degree of dissolution of tealeaves, has still formed a new habit of drinking tea moreover.

Description

Cavity tea ball

Technical Field

The utility model relates to a tealeaves field, more specifically relates to a cavity tea ball.

Background

The Puer tea is a kind of Puer tea, which is generally made from Puer tea made from Mandarin orange of Xinhui Guangdong province and Puer tea made from Meng Hai county of Yunnan Xishuangbanna. The orange peel Pu 'er tea is sweet and mellow in taste, and has unique flower fragrance and old fragrance, which are caused by the fact that the orange peel is adsorbed by Pu' er tea for a long time due to the special fruit fragrance of Xinhui orange. Secondly, the health care function is prominent, and the efficacy of regulating qi of Xinhui dried orange peel is exerted.

At present, the general citrus tea exists in a tea ball form, and as Pu 'er tea is wrapped inside green citrus peel, the Pu' er tea can not be dissolved out quickly frequently when being used for making tea, and the tea-tasting form is single, so that the requirement of the current tea culture can not be met.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the general mandarin orange tea is leached slowly, and provide a novel general mandarin orange tea mode.

According to above purpose, the utility model provides an at first cavity tea ball, including spherical shell and tealeaves pressfitting portion, the spherical shell be equipped with the open-ended water fruit shell for digging out top and the bottom of pulp, tealeaves pressfitting portion for compressing tightly formation with tealeaves on the shell inner wall.

Preferably, the spherical shell is lemon shell or green orange shell.

Preferably, the ratio of the diameter of the opening to the diameter of the fruit shell is 0.7-0.9: 1.

Preferably, the weight ratio of the tea leaves to the shells is 1-2: 1.

Further, a preparation method of the cavity tea ball is provided, which comprises the following steps:

s1, opening the top and the bottom of the fruit to remove pulp and obtain the water shell;

s2, the tea leaves are put in and are penetrated through the opening by a conical squeezing head.

Preferably, the method also comprises S3, and the tea ball obtained in the S2 is dried in the environment of not higher than 45 degrees.

Preferably, the maximum diameter of the extrusion head is slightly larger than the opening.

Furthermore, an application of the cavity tea ball in tea boiling is provided.

Preferably, the hollow tea ball is coagulated on the inner surface of the tea ball by steam, thereby carrying out the tea soup.

Preferably, a steam port is arranged in a vessel used for boiling tea, and the cavity tea ball is sleeved on the steam port when the tea is boiled.

The utility model has the advantages of it is following:

1. the utility model discloses the utilization compresses tightly tealeaves in the inside of shell for more closely of the combination of tealeaves and shell, thereby the fruit fragrance of tealeaves can be more dense, and because tealeaves is direct and the water contact, and have sufficient space after the inflation, consequently can not block up the water route, let more smooth and easy that tea hot water reserved.

2. The utility model discloses a tea ball can be used for boiling tea, specifically does, takes out the tea soup of tealeaves through steam, owing to use steam to agglutinate at the internal surface of cavity tea ball, so the temperature of tea soup is that the active ingredient in the most suitable tealeaves is dissolved out, not only is a new tea drinking mode, has also improved dissolving out of the active ingredient of general tea of mandarin orange simultaneously.

3. Because the tea soup is formed in a steam mode, the steam can infiltrate each part of the tea in the cavity tea ball, so that the problem that the compressed tea cannot be infiltrated due to over-compression is avoided, and the effective components are dissolved out more uniformly.

Drawings

FIG. 1 is a schematic view of a teapot used with a cavity teaball of the present invention;

FIG. 2 is a schematic view of the inner container of the teapot used in conjunction with the cavity teaball of the present invention;

FIG. 3 is a bottom view of the inner bladder of the teapot used in conjunction with the cavity tea ball of the present invention;

FIG. 4 is a schematic view of a steam cover of a teapot used with a hollow teaball according to the present invention;

FIG. 5 is a schematic view of a tea ball;

fig. 6 is a schematic diagram of tea ball production.

Wherein, 1 is a kettle cover; 2 is an inner container; 3 is a kettle body; 21 is a through hole; 22 is a ventilation column; 23 is a support rod; 24 is a steam cover; 241 is a gas dispersing hole; 25 is an exhaust hole; 26 is a gas-collecting hood; 4 is a cavity tea ball; 41 is a spherical shell; 42 is a tea pressing part; and 5, an extrusion head.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.

It will be understood that when an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Referring to fig. 1 and 4, the utility model provides a teapot used in cooperation with a cavity teaball 4, which comprises: pot lid 1, inner bag 2 and the kettle body 3, wherein the upper surface opening of inner bag 2, the lower surface of inner bag 2 is closed terminal surface and is provided with through-hole 21, inner bag 2 is inside to be provided with the post 22 of ventilating corresponding to through-hole 21, just the post 22 of ventilating passes through-hole 21 and the 3 inner chambers of kettle body intercommunication, inner bag 2 lateral wall and bottom surface are provided with a plurality of slits 27, and this makes the tea ball fixed when infusing, is difficult for rolling everywhere, makes it obtain abundant soaking, can be with the more full-bodied that the fragrance of tealeaves distributes.

In the use, can place the inner bag 2 in the kettle body 3, then overlap the tea ball on the post 22 that leads to the air, it does not have the tea ball to add water in the kettle body 3, through the method that traditional was steeped, utilize the boiling water to fully soak the tea ball, steep out tea soup for the use, in-process, the tea ball is fixed and is difficult to roll everywhere on the post 22 that leads to the air, can guarantee that the impurity in the tea ball is not totally appeared, and because inner bag 2 does not have other through-holes again except through-hole 21, even produce impurity also mostly can be collected in inner bag 2.

In addition, the utility model can sleeve the tea ball on the ventilation column 22, arrange the inner container 2 in the pot body 3, add water below the inner container, and heat the pot body 3, at the moment, the gas collecting hood 26 is used for collecting steam, the steam is collected and then rises to the inner container 2 along the ventilation column 22 through the through hole 21, the steam released from the middle of the ventilation column 22 and the steam cover 24 is absorbed by the tea ball sleeved on the ventilation column 22, after long-time absorption, the steam is finally changed into tea steam which is released from the through hole 241 on the steam cover 24, the tea steam contacts the pot cover 1 and then becomes tea water which falls into the inner container 2, finally flows into the pot body 3 through a plurality of slits on the inner container 2, the four times of vaporization liquefaction and regasification liquefaction through the water are fully soaked, the taste is better, and the integrally formed transparent glass structure can enable a user to clearly observe the soaking condition of the tea, more convenient.

As shown in figure 5, the tea ball 4 with the cavity comprises a ball shell 41 and a tea leaf pressing portion 42, wherein the ball shell 41 is a fruit shell with openings at the top and the bottom, pulp is removed, the tea leaf pressing portion 42 is formed by pressing tea leaves on the inner wall of the fruit shell, the fruit shell is a lemon ball shell 41 or a green orange ball shell 41, the diameter of the opening and the proportion of a water shell are 0.8:1, and the weight ratio of the tea leaves to the shell is 2: 1.

As shown in fig. 6, the preparation method of the cavity tea ball comprises the following steps:

s1, opening the top and the bottom of the fruit to remove pulp and obtain the water shell;

s2, putting the tea leaves, and using a conical extrusion head 5, wherein the maximum diameter of the extrusion head 5 is slightly larger than the opening and penetrates through the opening;

and S3, air-drying in an environment of not higher than 45 degrees.

Claims (4)

1. The cavity tea ball is characterized by comprising a ball shell and a tea leaf pressing part, wherein the ball shell is provided with an open water shell at the top and the bottom for digging out pulp, and the tea leaf pressing part is formed by pressing tea leaves on the inner wall of a fruit shell.

2. The cavity tea ball of claim 1, wherein the water fruit shell is lemon shell or mandarin orange shell.

3. The cavity tea ball as claimed in claim 1, wherein the ratio of the diameter of the opening to the diameter of the fruit shell is 0.7-0.9: 1.

4. The cavity tea ball of claim 1, wherein the weight ratio of the tea leaves to the shells is 1-2: 1.

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