CN215992565U - 一种面制品发面装置 - Google Patents
一种面制品发面装置 Download PDFInfo
- Publication number
- CN215992565U CN215992565U CN202120823797.0U CN202120823797U CN215992565U CN 215992565 U CN215992565 U CN 215992565U CN 202120823797 U CN202120823797 U CN 202120823797U CN 215992565 U CN215992565 U CN 215992565U
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- machine body
- steam
- groove
- edge
- dough leavening
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013312 flour Nutrition 0.000 title description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 230000005540 biological transmission Effects 0.000 claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 10
- 238000003466 welding Methods 0.000 claims description 2
- 230000001915 proofreading effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
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CN202120823797.0U CN215992565U (zh) | 2021-04-21 | 2021-04-21 | 一种面制品发面装置 |
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CN202120823797.0U CN215992565U (zh) | 2021-04-21 | 2021-04-21 | 一种面制品发面装置 |
Publications (1)
Publication Number | Publication Date |
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CN215992565U true CN215992565U (zh) | 2022-03-11 |
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CN202120823797.0U Active CN215992565U (zh) | 2021-04-21 | 2021-04-21 | 一种面制品发面装置 |
Country Status (1)
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CN (1) | CN215992565U (zh) |
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2021
- 2021-04-21 CN CN202120823797.0U patent/CN215992565U/zh active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A noodle making device for flour products Effective date of registration: 20220524 Granted publication date: 20220311 Pledgee: Bank of China Limited by Share Ltd. Guangzhou Panyu branch Pledgor: GUANGDONG YUANBAO FOOD Co.,Ltd. Registration number: Y2022980006259 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20220311 Pledgee: Bank of China Limited by Share Ltd. Guangzhou Panyu branch Pledgor: GUANGDONG YUANBAO FOOD Co.,Ltd. Registration number: Y2022980006259 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A noodle making device Granted publication date: 20220311 Pledgee: Bank of China Limited by Share Ltd. Guangzhou Panyu branch Pledgor: GUANGDONG YUANBAO FOOD Co.,Ltd. Registration number: Y2024980009356 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |